2964:
825:
31:
2953:
211:
57:
in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in warmer climates. Brined cheeses may be soft or hard, varying in moisture content and in colour and flavour according to the type of milk used. However, all are rindless and
294:
658:
1528:
663:
883:
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517:
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869:
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2341:
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497:
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2666:
1962:
1802:
1754:
82:
522:
492:
78:
2928:
2908:
2888:
2873:
2758:
1586:
1417:
767:
86:
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762:
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1835:
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1591:
691:
668:
532:
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757:
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2784:
2400:
2118:
1907:
1812:
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1309:
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595:
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1914:
1865:
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1491:
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642:
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2128:
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892:
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686:
637:
632:
610:
580:
575:
550:
2836:
2779:
2763:
2622:
2538:
2430:
2316:
2306:
2291:
2226:
2038:
2011:
1543:
1523:
1518:
1458:
1334:
1324:
1319:
1294:
1240:
1204:
1147:
1107:
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1018:
1003:
998:
909:
835:
600:
565:
560:
105:
2846:
2483:
2415:
2361:
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2321:
2311:
2296:
2239:
2234:
2150:
2133:
2123:
2056:
1989:
1984:
1929:
1855:
1850:
1769:
1749:
1571:
1553:
1533:
1508:
1412:
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1162:
1134:
1129:
982:
842:
732:
620:
590:
570:
58:
generally taste clean, salty and acidic when fresh, developing some piquancy when aged; most are white.
355:
A Chemical, Sensory and
Consumer Evaluation of Soft Pickled Cheese Manufactured from Cow and Goat Milk
2918:
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2001:
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752:
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2184:
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2016:
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1199:
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2021:
1870:
1845:
1563:
1381:
1081:
1071:
711:
464:
62:
2893:
2856:
2113:
1974:
1339:
1265:
1189:
1157:
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585:
338:
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266:
123:
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2724:
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1314:
967:
962:
957:
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540:
449:
2712:
2707:
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927:
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605:
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454:
409:
401:
370:
236:
224:
66:
81:
and may never be able to satisfy particular standards for completeness. You can help by
2923:
2575:
2553:
2478:
2373:
2206:
2061:
2006:
1445:
942:
627:
424:
165:
159:
92:
Brined cheese is widely produced and eaten in the Middle East and
Mediterranean areas.
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2687:
2638:
2634:
2521:
2172:
2155:
2026:
1994:
1947:
1422:
1386:
459:
30:
2851:
2610:
2543:
2366:
2199:
2071:
1463:
785:
502:
444:
439:
429:
195:
189:
353:
332:
2957:
2656:
2590:
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2383:
795:
469:
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216:
2661:
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2463:
2189:
800:
487:
206:
2458:
2453:
2194:
2076:
17:
141:
861:
230:
147:
810:
183:
177:
129:
117:
111:
2952:
210:
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393:
171:
153:
99:
50:
35:
2821:
2789:
1979:
54:
29:
135:
865:
366:
61:
Brine is used in the production of other cheeses, notably
362:
233: – Procedure of preserving food in brine or vinegar
2772:
2680:
2633:
2502:
2424:
2272:
2225:
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1938:
1895:
1888:
1828:
1793:
1742:
1605:
1562:
1482:
1444:
1435:
1400:
1374:
1348:
1228:
1090:
1044:
991:
908:
899:
778:
725:
679:
659:
European cheeses with protected geographical status
651:
531:
478:
400:
877:
378:
65:, but the term is reserved for cheeses where
8:
114:(Romania, Serbia, Slovakia, Ukraine, Russia)
1892:
1441:
905:
884:
870:
862:
385:
371:
363:
227: – List of cheeses by place of origin
299:. Woodhead Publishing, 1991. p. 9.
254:
252:
248:
69:takes place while submerged in brine.
7:
265:. Wiley-Blackwell, 2006. p. 2.
352:Dariani, Davood Nadjarian (1979).
25:
717:The Great British Cheese Festival
2963:
2962:
2951:
824:
823:
806:The Moon is made of green cheese
209:
45:, also sometimes referred to as
27:Cheese that is matured in brine
1841:Foods with religious symbolism
1:
692:International Cheese Awards
293:A. Y. Tamime (1991-01-15).
259:A. Y. Tamime (2008-04-15).
3016:
76:
2946:
2256:
1577:French fry accompaniments
819:
337:. John Wiley & Sons.
2969:Category: Lists of foods
1266:Typical Hungarian dishes
923:Central African Republic
707:National Cheese Exchange
702:Mountain Cheese Olympics
358:. University of Georgia.
296:Feta and Related Cheeses
95:Brined cheeses include:
1876:Vietnamese specialities
893:Lists of prepared foods
697:Lucerne Cheese Festival
687:American Cheese Society
49:for some varieties, is
1803:Snack foods by country
1034:Southern United States
933:Ethiopian and Eritrean
546:Bosnia and Herzogovina
108:(Czechia and Slovakia)
39:
2889:Pies, tarts and flans
2759:Pies, tarts and flans
978:São Tomé and Príncipe
768:Water buffalo cheeses
331:Tamime, A.Y. (2008).
33:
763:Stretch-curd cheeses
652:Special designations
83:adding missing items
2156:Fried noodle dishes
1861:Pakistani vegetable
1836:American sandwiches
63:washed-rind cheeses
53:that is matured in
38:white brined cheese
34:Cubes of Bulgarian
2396:Squash and pumpkin
1871:Vietnamese noodles
1866:Puddings (savoury)
1846:Indonesian noodles
1029:Regional beverages
758:Sheep milk cheeses
712:Swiss Cheese Union
40:
2977:
2976:
2942:
2941:
2857:Hangover remedies
2795:Brand name snacks
2785:Bacon substitutes
2703:Chocolate-covered
2489:Sushi and sashimi
1884:
1883:
1431:
1430:
1139:
859:
858:
753:Goat milk cheeses
16:(Redirected from
3007:
3000:Lists of cheeses
2966:
2965:
2956:
2955:
2667:Fish and seafood
2092:Sourdough breads
1896:By cooking style
1893:
1442:
1137:
1009:Italian-American
906:
886:
879:
872:
863:
830:Category: Cheese
827:
826:
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348:
318:
317:
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313:
290:
284:
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214:
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87:reliable sources
21:
3015:
3014:
3010:
3009:
3008:
3006:
3005:
3004:
2995:Types of cheese
2980:
2979:
2978:
2973:
2958:Food portal
2950:
2938:
2874:Made from maple
2768:
2713:Sandwich cookie
2676:
2629:
2498:
2429:
2420:
2277:
2268:
2221:
2049:
2043:
1940:
1934:
1880:
1824:
1789:
1743:Soups and stews
1738:
1608:
1601:
1558:
1478:
1437:
1427:
1423:National dishes
1396:
1370:
1344:
1290:Liechtensteiner
1224:
1086:
1040:
1024:Regional dishes
1014:Jewish-American
987:
973:Western Saharan
901:
895:
890:
860:
855:
850:List of cheeses
815:
791:Cheese ripening
774:
721:
675:
647:
527:
474:
396:
391:
351:
345:
330:
327:
325:Further reading
322:
321:
311:
309:
307:
292:
291:
287:
277:
275:
273:
258:
257:
250:
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237:Types of cheese
225:List of cheeses
215:
208:
205:
90:
75:
28:
23:
22:
15:
12:
11:
5:
3013:
3011:
3003:
3002:
2997:
2992:
2990:Brined cheeses
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2974:
2972:
2971:
2960:
2947:
2944:
2943:
2940:
2939:
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2931:
2929:Tortilla-based
2926:
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2739:
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2715:
2705:
2700:
2698:Chocolate bars
2695:
2690:
2684:
2682:
2678:
2677:
2675:
2674:
2669:
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2659:
2654:
2649:
2643:
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2623:Sausage dishes
2615:
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2593:
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2556:
2554:Scrambled eggs
2546:
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2207:Rice and beans
2204:
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2048:Breads, grains
2045:
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2041:
2039:Stuffed dishes
2036:
2031:
2030:
2029:
2027:Instant sauces
2024:
2019:
2014:
2012:Dessert sauces
2004:
1999:
1998:
1997:
1995:Pickled fruits
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1939:By preparation
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1856:Pakistani rice
1853:
1851:Pakistani meat
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638:United Kingdom
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349:
344:978-1405171649
343:
334:Brined Cheeses
326:
323:
320:
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305:
285:
271:
262:Brined cheeses
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115:
109:
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74:
71:
47:pickled cheese
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
3012:
3001:
2998:
2996:
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2882:
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2863:
2862:Hors d'oeuvre
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1045:South America
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779:Miscellaneous
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518:Water buffalo
516:
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455:Smear-ripened
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329:
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308:
306:9781855732780
302:
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274:
272:9781405171649
268:
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106:Balkánský sýr
104:
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72:
70:
68:
64:
59:
56:
52:
48:
44:
43:Brined cheese
37:
32:
19:
2914:Spit-roasted
2842:Coconut milk
2747:Choux pastry
2406:Sweet potato
2264:Yogurt-based
2200:Rice pudding
2178:Pasta dishes
2097:Sweet breads
2082:Quick breads
2067:bread dishes
1963:Soy products
1168:North Korean
848:
843:Cheesemakers
841:
834:
786:Cheesemaking
748:Blue cheeses
738:Cheesemakers
445:Pasta filata
419:
354:
333:
310:. Retrieved
295:
288:
276:. Retrieved
261:
94:
91:
79:dynamic list
60:
46:
42:
41:
18:Brine cheese
2934:Traditional
2591:Mixed grill
2227:Dairy-based
2212:Sesame seed
2119:Fried dough
2017:Fish sauces
1970:Food pastes
1908:Twice-baked
1903:Baked goods
1795:Snack foods
1627:Bangladeshi
1401:Misc./other
1366:New Zealand
1195:Singaporean
1185:Palestinian
1098:Bangladeshi
1019:New Orleans
796:Cheese soup
616:Switzerland
591:Netherlands
480:Animal milk
465:Washed-rind
217:Food portal
168:(Palestine)
2984:Categories
2904:Sandwiches
2752:Poppy seed
2718:Shortbread
2606:Ham dishes
2566:Hamburgers
2504:Meat-based
2464:Fried fish
2459:Fish stews
2401:Strawberry
2367:French fry
2279:vegetables
2195:Rice cakes
2190:Fried rice
2077:Flatbreads
2022:Hot sauces
1920:Deep fried
1915:Casseroles
1813:Indonesian
1765:Indonesian
1719:Sri Lankan
1667:Indonesian
1609:and sweets
1587:Indonesian
1564:Condiments
1438:and origin
1408:Azerbaijan
1382:Anguillian
1356:Australian
1310:Portuguese
1220:Vietnamese
1143:Indonesian
1082:Venezuelan
1072:Paraguayan
1067:Ecuadorian
983:Seychelles
801:Dairy salt
243:References
174:(Bulgaria)
126:(Bulgaria)
124:Cherni Vit
77:This is a
67:maturation
2894:Porridges
2827:Christmas
2800:Breakfast
2737:Doughnuts
2672:Vegetable
2454:Fish head
2391:Soy-based
2114:Dumplings
2104:Buckwheat
2050:and seeds
1975:Garnishes
1958:Fermented
1780:Pakistani
1724:Taiwanese
1694:Pakistani
1632:Brazilian
1622:Argentine
1607:Desserts
1597:Pakistani
1469:Pakistani
1375:Caribbean
1340:Ukrainian
1300:Norwegian
1261:Hungarian
1190:Peranakan
1175:Malaysian
1062:Colombian
1057:Brazilian
1052:Argentine
902:by origin
541:Argentina
450:Processed
186:(Romania)
180:(Georgia)
120:(Armenia)
2899:Relishes
2884:Pastries
2879:Mushroom
2832:Chutneys
2764:Puddings
2742:Pastries
2725:Desserts
2618:Sausages
2586:Meatball
2571:Hot dogs
2512:Barbecue
2474:Raw fish
2327:Eggplant
2302:Broccoli
2168:Pancakes
2129:Chickpea
2109:Crackers
1818:Japanese
1775:Japanese
1704:Romanian
1677:Japanese
1647:Filipino
1617:American
1592:Japanese
1572:Filipino
1492:American
1454:American
1392:Jamaican
1361:Hawaiian
1330:Scottish
1315:Romanian
1283:Sicilian
1236:Caucasus
1180:Nepalese
1153:Japanese
1125:Filipino
1077:Peruvian
968:Tunisian
963:Togolese
958:Nigerien
953:Nigerian
948:Moroccan
938:Gabonese
551:Cornwall
508:Reindeer
410:Acid-set
312:21 March
278:21 March
231:Pickling
203:See also
198:(Israel)
192:(Turkey)
150:(Cyprus)
148:Halloumi
138:(Greece)
102:(Levant)
2852:Comfort
2837:Coconut
2805:Cereals
2780:Ancient
2730:Custard
2708:Cookies
2693:Candies
2539:Chicken
2469:Herring
2431:seafood
2317:Cassava
2307:Cabbage
2292:Avocado
2252:Cheeses
2245:Fondues
2146:Noodles
2034:Spreads
1990:Pickled
1985:Instant
1980:Gravies
1930:Steamed
1889:By type
1785:Spanish
1770:Italian
1750:Chinese
1734:Turkish
1714:Spanish
1709:Russian
1672:Italian
1642:Chinese
1637:British
1549:Spanish
1539:Italian
1514:English
1502:Cornish
1497:British
1484:Cheeses
1459:British
1436:By type
1349:Oceania
1335:Spanish
1320:Russian
1295:Maltese
1278:Italian
1241:English
1210:Turkish
1205:Tibetan
1148:Israeli
1135:Iranian
1118:Sichuan
1113:Beijing
1108:Chinese
1103:Burmese
999:Mexican
928:Chadian
918:Angolan
811:Truckle
743:Cheeses
669:Italian
571:Ireland
566:Germany
533:Regions
425:Cottage
184:Telemea
178:Sulguni
166:Nablusi
160:Lighvan
156:(Egypt)
144:(Malta)
132:(Egypt)
130:Domiati
118:Chechil
112:Bryndza
2967:
2924:Syrups
2919:Street
2847:Coffee
2817:Brunch
2810:Drinks
2681:Sweets
2657:Cheese
2576:Kebabs
2484:Shrimp
2479:Salmon
2416:Tomato
2374:Salads
2362:Potato
2332:Garlic
2322:Cherry
2312:Carrot
2297:Banana
2274:Fruits
2257:Brined
2134:Peanut
2124:Legume
2062:Breads
2057:Almond
2007:Sauces
2002:Rolled
1925:Smoked
1808:Indian
1760:German
1755:French
1699:Polish
1682:Korean
1662:Indian
1657:German
1652:French
1582:Indian
1544:Polish
1524:German
1519:French
1464:Indian
1446:Breads
1418:Jewish
1305:Polish
1251:German
1246:French
1229:Europe
1163:Korean
1158:Jordan
1130:Indian
943:Libyan
910:Africa
900:Dishes
828:
633:Turkey
606:Serbia
601:Poland
596:Norway
586:Mexico
576:Israel
561:France
460:Smoked
420:Brined
394:Cheese
341:
303:
269:
172:Sirene
162:(Iran)
154:Hâlûmi
142:Ġbejna
100:Akkawi
51:cheese
36:sirene
2867:Tapas
2822:Chifa
2790:Baozi
2773:Misc.
2688:Cakes
2662:Cream
2652:Blood
2639:stews
2635:Soups
2601:Bacon
2527:Steak
2352:Onion
2347:Melon
2342:Lemon
2337:Grape
2287:Apple
2217:Toast
2173:Pasta
2161:Ramen
2141:Maize
2087:Rolls
1953:Dried
1941:style
1829:Misc.
1687:Tteok
1554:Swiss
1534:Irish
1529:Greek
1509:Dutch
1474:Swiss
1387:Cuban
1273:Irish
1256:Greek
1215:Uzbek
664:Greek
628:Tibet
611:Spain
581:Italy
556:Egypt
513:Sheep
503:Moose
488:Camel
440:Green
430:Cream
402:Types
196:Tzfat
190:Beyaz
85:with
55:brine
2909:Soul
2647:Bean
2637:and
2611:Hams
2596:Pork
2581:Lamb
2561:Goat
2544:Duck
2532:Veal
2517:Beef
2494:Tuna
2449:Crab
2439:Clam
2428:and
2426:Fish
2411:Tofu
2384:Thai
2379:Arab
2357:Plum
2276:and
2185:Rice
2072:Buns
1948:Dips
1729:Thai
1325:Sámi
1200:Thai
1091:Asia
621:list
498:Goat
470:Whey
435:Goat
415:Blue
339:ISBN
314:2011
301:ISBN
280:2011
267:ISBN
136:Feta
73:List
2549:Egg
2444:Cod
523:Yak
493:Cow
2986::
251:^
885:e
878:t
871:v
386:e
379:t
372:v
347:.
316:.
282:.
89:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
