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This marked a period of acute food shortage and changes in the Cuban basic diet where studies were done resulting in inconclusive hypothesis, example: the wide introduction of products based on unfermented soy beans affecting vitamin absorption.
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Macias-Matos C, Rodriguez-Ojea A, Chi N, Jimenez S, Zulueta D, Bates CJ. Biochemical evidence of thiamine depletion during the Cuban neuropathy epidemic, 1992–1993. Am J Clin Nutr. 1996 Sep;64(3):347-53.
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during 1991–1994. According to a preliminary summary from the
Ministry of Public Health of Cuba (MINSAP), there were 50,862 cases out of a population of 10.8 million. The etiology is likely
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Ordauiez-Garcia, Pedro O.; Nieto, F. Javier; Espinosa-Brito, A. D.; Caballero, B. (May 1996).
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