101:
116:
77:
82:
186:
146:
125:
165:
22:
is the home cooking of middle class families as distinguished from elaborate restaurant cooking,
169:
72:
67:
180:
88:
24:
121:
107:
93:
28:, and from the cooking of the regions, the peasantry, and the urban poor.
52:
55:
go beyond simply listing recipes to teaching technique: Jule Gouffé,
92:, emerged in Paris to teach cooking technique to bourgeois women.
35:
has been documented since the 17th century: Nicolas de
Bonnefons,
106:(1927) come from those cooking schools. In the United States,
149:, review of Paul Aratow, translator, Marie Ébrard,
51:(1818). Starting in the 19th century, a series of
8:
151:La bonne cuisine de Madame E. Saint-Ange
103:Le Livre de cuisine de Madame Saint-Ange
49:Cuisinière de la campagne et de la ville
136:
142:
140:
7:
117:Mastering the Art of French Cooking
47:(1746); and Louis Eustache Audot,
14:
1:
59:(1867); Félix Urbain Dubois,
98:La Cuisine de tous les jours
203:
66:In the late 19th century,
41:Les delices de la campagne
83:La Cuisinière Cordon Bleu
120:(1961), co-written with
43:(1684); François Menon,
170:10.1525/gfc.2006.6.3.99
147:Barbara Ketcham Wheaton
16:In French gastronomy,
110:, who studied at the
61:École des cuisinières
45:Cuisinière bourgeoise
37:Le Jardinier françois
126:Louisette Bertholle
33:cuisine bourgeoise
19:cuisine bourgeoise
114:, contributed to
194:
172:
144:
57:Livre de cuisine
202:
201:
197:
196:
195:
193:
192:
191:
177:
176:
175:
164:(Summer 2006)
145:
138:
134:
68:cooking schools
12:
11:
5:
200:
198:
190:
189:
187:French cuisine
179:
178:
174:
173:
135:
133:
130:
73:Le Cordon Bleu
13:
10:
9:
6:
4:
3:
2:
199:
188:
185:
184:
182:
171:
167:
163:
159:
156:
152:
148:
143:
141:
137:
131:
129:
127:
123:
119:
118:
113:
109:
105:
104:
99:
95:
91:
90:
89:Le Pot-au-Feu
85:
84:
79:
75:
74:
69:
64:
62:
58:
54:
50:
46:
42:
38:
34:
29:
27:
26:
25:haute cuisine
21:
20:
161:
157:
155:Gastronomica
154:
150:
115:
111:
102:
97:
87:
81:
71:
65:
60:
56:
48:
44:
40:
36:
32:
30:
23:
18:
17:
15:
153:(English),
122:Simone Beck
112:Cordon Bleu
108:Julia Child
100:(1914) and
39:(1651) and
94:Pellaprat
78:magazines
53:cookbooks
181:Category
80:such as
70:such as
63:(1887).
168:
166:JSTOR
160::3:99
132:Notes
124:and
86:and
76:and
31:The
96:'s
183::
139:^
128:.
162:f
158:6
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