591:-era China and martial law isolation in Taiwan. The Cantonese cuisine in Hong Kong had by then surpassed that of Guangzhou, which had witnessed a long period of decline after the Communists came to power. The rising prosperity from the mid-1960s had given birth to increasing demand for quality dining. Many of the chefs, who spent their formative years in pre-Communist Guangzhou and Shanghai, started to bring out the best of fine dining specialties from pre-1949 Guangzhou and
976:
1423:, is unique in the sense that everyone is a chef. A boiling pot of water (soup-based, and customers can choose their preferred soup taste), is placed in the center of the table, and essentially everyone boils their own ingredients in that pot. This is highly popular and is usually accompanied with a bottle of cold beer or soda. This style is common during frigid winter times, since people are essentially huddled around a fire. This format is also considered entertaining.
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been trained in a very long and drawn one-to-one practical apprenticeships. Very few chefs are willing to sacrifice their time and effort to produce traditional cooking that discourages cutting corners, and emphasises techniques over ingredients' net economic worth. On the other hand, a minority of optimistic pundits argue Hong Kong may well develop a foodie culture similar to other developed economies and preserve the best of traditional cooking.
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967:, however support of wet markets is largely based on traditional Chinese cultural preference rather than sustainability, and wet markets contain many features that are condemned by modern Western environmentalists on the grounds of "animal cruelty" (live animals sold for food) and "high food miles" (fruits and seafood from another continent).
822:, and the territory therefore no longer possesses the economic base to support mass-level super fine-dining that is required to sustain an active dining culture. A common perception of Hong Kong's current culinary culture is one being in decline and resting on past laurels. For example, culinary magazines such as
826:
report fewer fundamentally new dishes being invented in Hong Kong post-2000 than the 1980s heyday, and many restaurants tend to resort to popularise haute dishes invented in the 1980s. Modern Hong Kong's labour market has also disrupted the traditional ways of grooming
Chinese chefs, which henceforth
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died. The opening up of the country gave chefs from Hong Kong chances to reestablish links with chefs from mainland China severed in 1949 and opportunities to gain awareness of various regional
Chinese cuisines. Many of these cuisines also contributed to nouvelle Cantonese cuisines in Hong Kong. The
316:
Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor. With the fourth-densest population per square metre in the world and serving a population of 7 million, Hong Kong is host to a restaurant industry with intense competition. Due
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These are basically streetside food stalls, operated by usually one or two people pushing a cart. The carts are usually very mobile, allowing the businesses freedom to sell snacks in whichever area is most populated at a particular point in time. While they have been popular in the 1970s and 1980s,
436:
As the colony developed, there arose a need for meals to entertain businessmen. Some
Chinese restaurants were founded in the late 19th century and early 20th century as branches of renowned restaurants in Canton and offered elaborate meals consisting of traditional Chinese "eight main courses and
789:, and many celebratory dishes have become outrageously expensive that they are beyond the reach of even many upper-middle class Hong Kong families. At the same time, Hong Kong people's tastes have become cosmopolitan when compared with one generation ago. Many are now able to appreciate specific
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in Hong Kong as
Taiwanese tourists and businessmen used Hong Kong as a midpoint for visits to mainland China. From 1978 until 1997 there was no dispute Hong Kong was the epicenter of Chinese, not only Cantonese, cuisine worldwide, with Chinese restaurants in mainland China and Taiwan, and among
467:
was also offered. For the majority of
Chinese who were not part of the merchant class, dining out in restaurants was non-existent and consisted of simple Cantonese country fares. Meat only appeared in festive occasions and celebrations such as birthdays were often done by catering services who
1669:, 'Western restaurants') at the more upscale range. Restaurants that have come to expect tourists will likely offer both east and west menus. Most dishes are localised with Chinese tastes and contain Chinese and specifically Cantonese influences, such as steak marinated in
363:
Hong Kong homes and kitchens tend to be small due to a high population density, and traditional
Chinese cuisine often requires the freshest possible ingredients, so food shopping is undertaken frequently and in smaller quantities than is now usual in the West.
1959:
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has been ever increasing. These have produced a proliferation of many specialist ethnic cuisine restaurants geared towards young middle class couples on one hand, and a consolidation of fine-dining
Cantonese restaurants on the other.
809:
As of the early 21st century Hong Kong, notwithstanding the partial recovery of Hong Kong's economy from the slump in 2003 due to the SARS epidemic, many pundits argue that contemporary Hong Kong's economy is heavily skewed towards
1252:. Most of the celebrated dishes in Hong Kong were introduced into the territory through Guangzhou, often refined with awareness of international tastes. Cantonese food prices perhaps cover the widest range, from the
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soon became part of Hong Kong's food culture. It could be argued that the seeds of Hong Kong society as understood today were not sown until 1949, and the cuisine of Hong Kong has its direct roots in this period.
1915:
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1270:. Waiters cart around stacks of steamer baskets or small plates of food for customers to choose. Dim sum includes dishes based on meat, seafood, vegetables, as well as desserts and fruit. The term
1248:, were originally Hong Kong branches of the famed Guangzhou-based restaurants, and most chefs in Hong Kong until the 1970s had spent their formative years working in the restaurant industry in
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prepared the meals at the celebrant's home. The restaurant scene for
Europeans in Hong Kong remained separate from Chinese dining. Elaborate Western-style restaurants existed at the likes of
935:, a local grocery chain, changed its format into a supermarket. Air-conditioned supermarkets did not become standardised until the 1980s. The early 21st century Western environmentalism- or
1587:
A large wide variety of tea leaves and combinations are used for
Chinese tea. In the 1950s and 1960s, citizens would go to tea houses accompanied by their pet birds locked in a bird cage.
712:
overseas
Chinese communities, racing to employ chefs trained or worked in Hong Kong and emulating dishes improved upon or invented in Hong Kong. Hong Kong–style Cantonese cuisine (
1240:
As the most predominant cultural group in Hong Kong, Cantonese food forms the backbone of home cooking and dine-out scenes. Many early celebrated Cantonese restaurants, including
587:
By the 1960s, Hong Kong was past the worst of the economic depression, and there was a long and continuous period of relative calm and openness compared to the Communist rule in
595:. Families had largely abandoned catering services and resorted to restaurants for celebratory meals. Seafood started to become specialised delicacies in the 1960s, followed by
818:. This provides prosperity to only a select few minority and an uncertain long-term economic fortune vis-a-vis more diversified mega-rich cities in China such as Shanghai and
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212:
722:) became a coinword for innovative Chinese cuisine during this period. It was even unofficially rumoured the Chinese government had secretly consulted the head chef for the
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led to a decade-long depression. The boom in Hong Kong culinary scene came to a halt and many restaurants were shuttered, including a number of renowned eateries such as
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into Cantonese banquets. For the first time, many Hong Kong Chinese started to have the economic means to visit many Western restaurants of the domain of mainly wealthy
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Prostitution and opium had by then long faded from the restaurant scene, and to survive, many restaurants started to tap into profitable new markets by offering
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488:, for a long time and many Hong Kong chefs spent their formative years in Canton. Canton was renowned for its food, and there was a traditional saying of "
1290:) is synonymous with eating dim sum for Hong Kong people. It is customary for families to eat dim sum on weekends. Most foods are steamed, traditionally.
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started to influence local food, and the pace of change accelerated during the late 1970s and early 1980s. This gave birth to nouvelle Cantonese cuisine (
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Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as
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This wave of prosperity also propelled Hong Kong Chinese's awareness of foreign food trends, and many were willing to try foreign ingredients such as
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773:. It is argued that the catch up in prosperity among populations from coastal regions of China, particularly the nouveau riche (derogatory Chinese:
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1484:, a unique kind of restaurants in Hong Kong. Since drink recipes are not franchise based, most drinks can vary depending on the restaurant.
498:). Cantonese cuisine in Canton reached its peak during the 1920s and was renowned in the care in preparation even for peasant fares such as
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Most restaurant serving sizes are considerably small by international standards, especially in comparison to most Western nations like the
896:, Cantonese rendering of "store"), which were single convenient stores, most notable for serving fresh baked bread. The main component was
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Historically, Hong Kong's food source came from a combination of mini stores instead of supermarkets. Some of the stores included:
2229:
Mau, Stephen D. (2006). Hong Kong Legal Principles: Important Topics for Students and Professionals. Hong Kong University Press.
656:. During these years, there was great wealth growth from stock market investments, and one visible manifestation of the resultant
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Similar to Cantonese cuisine elsewhere, Hong Kong's cooking uses a wide variety of ingredients and the common ones include:
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in 1987 jump-started Taiwanese links with mainland China and has caused a proliferation of eateries specialising in
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and wedding banquets, which coincided with an increasing interest in Western fare by the Chinese in Hong Kong.
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and dining out is also very common, since people are often too busy to cook with an average 47-hour work week.
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into Hong Kong. A sizeable number of refugees were from non-Cantonese speaking parts of China, including the
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often accompanied diners to restaurant meals, especially those of a business entertainment nature. Until the
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Steers, Richard. (1999). Made in Korea: Chung Ju Yung and the Rise of Hyundai. United Kingdom: Routledge.
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cuisine was rudimentary compared to the cuisine of 19th century Canton (now commonly known as Guangzhou).
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and a long history of being an international port of commerce. Complex combinations and international
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family. The Guandong cooking style eventually trickled down to the culinary scene in Hong Kong.
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to its small geographical size, Hong Kong contains a high number of restaurants per unit area.
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expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
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Lemon tea (black tea with slices of fresh lemon), served hot or cold, usually with syrup
1734:, baked with fried pork chop and fried rice, usually served with tomato sauce and cheese
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was an essential break in the middle of the day. Tea nowadays goes along with any meal.
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is usually accompanied by a generous portion of carbohydrates such as rice or
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in pinyin romanisation, settled in Hong Kong to escape from Communist rule in
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to Hong Kong. On the other hand, most renowned chefs of Canton, now known as
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flocked there to conduct business. Initially, Hong Kong society consisted of
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hawker restrictions have put a burden on this mobile food culture. The term
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959:, have been ignored by a majority of Hong Kong's populations. The Western
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of silver, at the time equal to a clerk's monthly wage. Before 1935 when
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2310:"Baked pork chop rice: the history of a defining Hong Kong comfort food"
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1123: in this section. Unsourced material may be challenged and removed.
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2059:(粵菜溯源錄), Food and Drink World Publishing Limited, Hong Kong, May 1988
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dish that charged 60 silver yuan, equivalent to 6 months' wage for a
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Hong Kong's dining lagged behind the then-leader of Chinese cuisine,
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is naturally served at home. A majority of Chinese in Hong Kong are
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With Cantonese ethnicity making up 94% of the resident population,
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3698:
2336:"Steeped in history: how Hong Kong-style milk tea became a staple"
1866:
Sterling, Richard. Chong, Elizabeth. Qin, Lushan Charles (2001).
1674:
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1489:
1372:
1221:
1175:
1155:
974:
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304:
2284:"Hong Kong's Egg Tarts: A Sweet Spin-Off On English Custard Tart"
1699:
Fried chicken wings, sometimes served with French fries and salad
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became associated with the hawkers trying to avoid restrictions.
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The cuisine of Hong Kong traces its origins to its founding as a
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AP, Explore the world of Canto-Western cuisine, 8 January 2007
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with occasional mixes of the other three types of cuisines.
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1648:. Restaurants that offer this style of cuisine are usually
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mentality in 1970s Hong Kong were sayings such as "mixing
352:
for home meals. Home ingredients are picked up from local
1696:
in broth with sausage or thinly-sliced ham, and fried egg
781:大爺), has driven up the demand of many delicacies such as
918:) – one of the first market gatherings in Hong Kong was
797:", and appreciation of other Asian cuisines, especially
1982:
1980:
1978:
1976:
2006:(香港名菜精選), Wan Li Publishings, Hong Kong, October 1988
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share some similarities with the traditional Chinese
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1658:, Hong Kong-style diners) at the popular end, and
1640:, 'Western cuisine'), and outside of Hong Kong as
737:conglomerate, to teach chefs back at the renowned
777:大款) and corrupted officials (derogatory Chinese:
391:in 1841. Soon after the colony was founded, many
258:) and non-Cantonese Chinese cuisines (especially
1266:One well developed dish in Cantonese cuisine is
686:1980–1990s: links with mainland China and Taiwan
1710:with sausages, fried eggs, or thinly-sliced ham
999:(noodles). People generally eat 5 times a day.
2145:), Wan Li Publishings, Hong Kong, October 1987
2080:pg 40–41, Special Test Editor (Chan Mun-yan),
5221:
4877:
4213:
3522:
3146:
2390:
1728:, transliteration of French toast) in Chinese
493:
438:
213:
8:
2245:Cheuk Choi (蔡焯, Cài Chāo), pg 4, Preface to
1174:tight health regulations and other forms of
852:), serving as mini rice storage warehouses;
2068:pg 31, Special Test Editor (Chan Mun-yan),
1740:(cooked with tomatoes, but usually without
1275:
640:) that incorporated foreign dishes such as
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4206:
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2397:
2383:
2375:
2363:Gourmet Paradise – Hong Kong Tourism Board
1862:
1860:
220:
206:
31:
1139:Learn how and when to remove this message
529:1949: Shanghainese and Western influences
398:along with Chinese emigrants from nearby
2156:New-Style Chinese Cooking From Hong Kong
2125:New-Style Chinese Cooking From Hong Kong
1405:
360:have become progressively more popular.
356:and independent produce shops, although
231:
2750:Special administrative regions of China
1870:. Hong Kong: Lonely Planet Publishing.
1856:
741:restaurant in Beijing how to make good
286:cuisines, due to Hong Kong's past as a
165:
92:
39:
34:
2041:: CS1 maint: archived copy as title (
2034:
7415:Historical North Indian and Pakistani
2334:Reinfrank, Alkira (9 November 2017).
455:was still legal in Hong Kong, female
35:Demographics and culture of Hong Kong
7:
7720:
2249:(香港名菜精選, Xiānggǎng Míngcài Jīngxuǎn)
1492:are commonly used to add sweetness.
1121:adding citations to reliable sources
312:, a major food district in Hong Kong
7740:
2269:http://www.nbcnews.com/id/16440507
2186:Hēunggóng Sānpaai Jūngchoi Jīngwàh
2142:Hēunggóng Sānpaai Jūngchoi Jīngwàh
2111:Hēunggóng Sānpaai Jūngchoi Jīngwàh
1724:, 'Western toast', shortened from
1495:Some beverages that originated in
793:cuisines rather than one generic "
328:in addition to sizable numbers of
27:Cuisine originating from Hong Kong
25:
1677:dominated by soy sauce, and with
1478:are particularly associated with
7749:
7739:
7729:
7719:
7710:
7709:
7698:
7686:
1924:Statistical Table of population.
1841:Traditional candies in Hong Kong
1790:
1776:
1097:
7750:
2450:Bao'an County and Xin'an County
2308:Fok, Wilson (7 February 2023).
2216:
2185:
2141:
2110:
1642:Hong Kong-style Western cuisine
1628:Hong Kong-style Western cuisine
1387:This hot pot cuisine, known as
1108:needs additional citations for
939:-inspired food trends, such as
914:
892:
870:
848:
735:Maxim's restaurant and catering
718:
678:
636:
7405:Historical Indian subcontinent
3476:British Indian Ocean Territory
2745:Sino-British Joint Declaration
2582:Country parks and conservation
1725:
1721:
1666:
1655:
1637:
1415:
1202:
1089:Chinese and other Asian styles
669:
627:
614:. Foreign food styles such as
429:Chinese merchants. The simple
377:19th century: Colonial origins
1:
3612:Pork knuckles and ginger stew
1363:Pork knuckles and ginger stew
949:non-genetically modified food
517:was renowned for its braised
340:peoples, and home dishes are
5054:Bread Street Kitchen and Bar
2217:Hēunggóng Mìhngchoi Jīngsyún
1738:Hong Kong-style borscht soup
1623:Hong Kong-style French toast
874:), which offered beverages;
7589:List of historical cuisines
7425:History of alcoholic drinks
5442:Lowcountry (South Carolina)
2247:Famous Cuisine in Hong Kong
2200:Famous Cuisine in Hong Kong
2169:Famous Cuisine in Hong Kong
2094:Famous Cuisine in Hong Kong
2057:History of Cantonese Dishes
2004:Famous Cuisine in Hong Kong
1926:Retrieved on 16 March 2007.
1902:Retrieved on 14 March 2007.
1846:Hong Kong Chefs Association
1826:Upstairs Cafés in Hong Kong
7817:
6876:Trinidadian and Tobagonian
5069:L'Atelier de Joël Robuchon
4851:History of Chinese cuisine
4727:Osaka Wrestling Restaurant
4187:History of Chinese cuisine
1970:Retrieved on 8 March 2007.
1580:
1380:
1229:
1166:
1060:
1036:
1012:
733:of Hong Kong, part of the
541:in 1949 created a wave of
480:1920s: Cantonese influence
380:
348:is predominantly the main
7681:
5185:
4821:
4703:Shogun and Little Kitchen
4152:
2412:
2207:
2176:
2132:
2101:
1942:27 September 2013 at the
1918:27 September 2007 at the
1703:Swiss sauce chicken wings
1396:
922:that began in the 1840s.
905:
883:
861:
839:
494:
439:
7495:Scottish royal household
7440:History of vegetarianism
5678:Central African Republic
4972:Tai Ping Koon Restaurant
4893:Restaurants in Hong Kong
4782:One bowl with two pieces
4413:Hong Kong-style milk tea
3231:East Timor (Timor-Leste)
2966:Cheung Chau Bun Festival
2730:One country, two systems
2622:Public parks and gardens
2567:Buildings and structures
2542:Administrative divisions
2340:South China Morning Post
2314:South China Morning Post
1752:Hong Kong-style milk tea
1515:Hong Kong-style milk tea
724:Peking Garden Restaurant
576:Hong Kong-style milk tea
389:British colonial outpost
246:is mainly influenced by
7801:Hong Kong-related lists
4937:Joy Hing's Roasted Meat
4907:Australia Dairy Company
4633:White sugar sponge cake
4543:Singapore style noodles
3951:White sugar sponge cake
3486:Cocos (Keeling) Islands
2368:5 December 2008 at the
1962:8 December 2007 at the
1894:9 February 2007 at the
1476:Non-alcoholic beverages
1160:Hawker selling roasted
812:real estate development
620:Southeast Asian cuisine
583:1960s–1980s: Prosperity
70:Hong Kong identity card
7420:History of agriculture
3567:Cantonese seafood soup
2778:Food and Health Bureau
2602:Islands and peninsulas
1889:Census labour data pdf
1831:List of Chinese dishes
1681:or pasta on the side.
1624:
1578:
1471:Hong Kong–style drinks
1378:
1259:to the most expensive
1227:
1164:
980:
979:People enjoying a meal
763:Asian financial crisis
313:
240:
166:Other Hong Kong topics
7390:Early modern European
7118:Indigenous Australian
6677:São Tomé and Príncipe
5564:Bosnian-Herzegovinian
4772:Hong Kong tea culture
4653:Yeung Chow fried rice
4033:Garland chrysanthemum
4013:Fermented black beans
3960:Condiments and spices
3001:Hong Kong nationalism
2986:Heritage conservation
2509:Handover of Hong Kong
1806:Barbecue in Hong Kong
1754:, a beverage made of
1646:Canto-Western cuisine
1622:
1583:Hong Kong tea culture
1576:
1452:, carrots and lettuce
1376:
1225:
1159:
978:
824:Eat and Travel Weekly
705:martial law in Taiwan
490:The food is in Canton
308:
235:
7553:Molecular gastronomy
7485:Pre-contact Hawaiian
7395:Historical Argentine
7281:Mangalorean Catholic
5462:Pacific Northwestern
5039:Otto e Mezzo Bombana
4962:Ngan Lung Restaurant
4927:Heichinrou Hong Kong
4388:Flame on the iceberg
4363:Dried shredded squid
4343:Crispy fried chicken
4157:Cantonese restaurant
4139:Dried shredded squid
3587:Dragon tiger phoenix
3582:Crispy fried chicken
3572:Chinese steamed eggs
3401:United Arab Emirates
1868:World Food Hong Kong
1821:Culture of Hong Kong
1732:Baked pork chop rice
1353:Crispy fried chicken
1169:Hawkers in Hong Kong
1117:improve this article
757:After Hong Kong was
698:came to power after
383:History of Hong Kong
18:Cuisine of Hong Kong
7410:Historical Japanese
7245:Transylvanian Saxon
7113:Indigenous American
4982:Tsui Wah Restaurant
4663:Yin Yang Fried Rice
4623:White boiled shrimp
4618:Water chestnut cake
4408:Honey walnut shrimp
3967:Fermented bean curd
3799:Water chestnut cake
3672:Yangzhou fried rice
3657:White boiled shrimp
3652:Sweet and sour pork
3597:Eight treasure duck
3426:States with limited
2715:Legislative Council
2617:Mountains and peaks
2479:Japanese occupation
2474:Battle of Hong Kong
1887:Hong Kong census. "
1499:of Taiwan, such as
747:Cultural Revolution
648:Westerners such as
547:Yangtze River Delta
237:Lin Heung Tea House
7490:Korean royal court
7435:History of seafood
7400:Historical Chinese
7375:Antebellum America
7215:Pennsylvania Dutch
5827:Equatorial Guinean
5797:Dominican Republic
4942:Kau Kee Restaurant
4719:The God of Cookery
4558:Shrimp roe noodles
4463:Paper wrapped cake
4083:Shrimp roe noodles
3627:Snake bite chicken
1968:Statistical Table.
1684:Examples include:
1625:
1594:Examples include:
1579:
1510:Examples include:
1426:Examples include:
1379:
1293:Examples include:
1228:
1189:Examples include:
1165:
981:
816:financial services
535:Chinese Communists
314:
241:
65:Hong Kong resident
7786:Cantonese cuisine
7776:Hong Kong cuisine
7763:
7762:
7505:Thirteen Colonies
7365:Ancient Israelite
6565:Papua New Guinean
5363:Intercontinental
5203:
5202:
5195:Hong Kong cuisine
5190:Cantonese cuisine
4859:
4858:
4831:Cantonese cuisine
4711:The Chinese Feast
4628:White cut chicken
4533:Seafood birdsnest
4468:Peanut butter bun
4443:Mango pomelo sago
4229:Hong Kong cuisine
4195:
4194:
4172:Hong Kong cuisine
3972:Five-spice powder
3916:Malay sponge cake
3867:White cut chicken
3847:Orange cuttlefish
3662:White cut chicken
3637:Steam minced pork
3632:Soy sauce chicken
3617:Seafood birdsnest
3538:Cantonese cuisine
3504:
3503:
3468:other territories
3128:
3127:
2735:Political parties
2690:Foreign relations
2422:Index of articles
2023:on 17 August 2009
1811:Cantonese cuisine
1599:Chrysanthemum tea
1358:Seafood birdsnest
1232:Cantonese cuisine
1218:Cantonese cuisine
1213:Roasted chestnuts
1149:
1148:
1141:
1086:
1085:
876:convenient stores
759:returned to China
709:Taiwanese cuisine
549:, and introduced
539:Chinese Civil War
472:and subsequently
322:Cantonese cuisine
252:European cuisines
248:Cantonese cuisine
244:Hong Kong cuisine
230:
229:
16:(Redirected from
7808:
7781:Buddhist cuisine
7753:
7752:
7743:
7742:
7733:
7723:
7722:
7713:
7712:
7705:Drink portal
7703:
7702:
7701:
7691:
7690:
7671:Meal preparation
7584:List of cuisines
7430:History of bread
7355:Ancient Egyptian
7332:Ritual slaughter
7190:Louisiana Creole
7128:Italian American
6947:African American
5936:Greek Macedonian
5230:
5223:
5216:
5207:
5120:Maxim's Caterers
5074:The Peak Lookout
5038:
5037:
5033:
4922:Forum Restaurant
4886:
4879:
4872:
4863:
4841:Macanese cuisine
4836:Shanghai cuisine
4787:Private kitchens
4553:Steamed meatball
4498:Rice noodle roll
4458:Ox-tongue pastry
4313:Chinese herb tea
4293:Buddha's delight
4283:Bird's nest soup
4222:
4215:
4208:
4199:
4177:Macanese cuisine
4167:Shanghai cuisine
4134:Chinese herb tea
3998:Black bean paste
3906:Ginger milk curd
3764:Steamed meatball
3749:Rice noodle roll
3744:Ox-tongue pastry
3562:Buddha's delight
3557:Bird's nest soup
3531:
3524:
3517:
3508:
3481:Christmas Island
3466:Dependencies and
3169:Sovereign states
3155:
3148:
3141:
3132:
3016:Lion Rock Spirit
2991:Hong Kong orchid
2819:
2592:Land reclamation
2577:Cities and towns
2399:
2392:
2385:
2376:
2351:
2350:
2348:
2346:
2331:
2325:
2324:
2322:
2320:
2305:
2299:
2298:
2296:
2294:
2279:
2273:
2265:
2259:
2256:
2250:
2243:
2237:
2227:
2221:
2218:
2209:
2196:
2190:
2187:
2178:
2165:
2159:
2152:
2146:
2143:
2134:
2121:
2115:
2112:
2103:
2090:
2084:
2078:
2072:
2066:
2060:
2053:
2047:
2046:
2040:
2032:
2030:
2028:
2019:. Archived from
2013:
2007:
2000:
1994:
1984:
1971:
1953:
1947:
1937:Hong Kong Census
1933:
1927:
1909:
1903:
1885:
1879:
1864:
1816:Macanese cuisine
1800:
1795:
1794:
1786:
1784:Hong Kong portal
1781:
1780:
1779:
1727:
1723:
1668:
1657:
1639:
1417:
1407:
1398:
1348:Rice noodle roll
1323:Steamed meatball
1289:
1286:
1283:
1280:
1277:
1254:small businesses
1246:Luk Yu Tea House
1204:
1144:
1137:
1133:
1130:
1124:
1101:
1093:
1010:
1009:
957:farmer's markets
916:
907:
894:
885:
872:
863:
850:
841:
799:Japanese cuisine
732:
720:
719:Góngsīk Yuhtchoi
692:economic reforms
690:China initiated
680:
671:
638:
637:Sānpaai Yuhtchoi
629:
551:Shanghai cuisine
516:
497:
496:
474:Gloucester Hotel
461:Second World War
442:
441:
437:eight entrees" (
222:
215:
208:
32:
21:
7816:
7815:
7811:
7810:
7809:
7807:
7806:
7805:
7796:Cuisine by city
7791:Chinese cuisine
7766:
7765:
7764:
7759:
7699:
7697:
7693:Food portal
7685:
7677:
7605:
7572:
7509:
7341:
7254:
6962:Arab-Indonesian
6935:
6916:Western Saharan
6388:Liechtensteiner
5953:Guinea-Bissauan
5589:Channel Islands
5477:Southwestern US
5397:
5388:
5239:
5234:
5204:
5199:
5181:
5165:
5139:
5083:
5035:
5031:
5030:
5017:
4996:
4912:ClubONE Riviera
4895:
4890:
4860:
4855:
4846:Chinese cuisine
4826:Beijing cuisine
4817:
4796:
4760:
4741:
4682:
4578:Sweetheart cake
4398:Ham and egg bun
4318:Chinese sausage
4231:
4226:
4196:
4191:
4182:Chinese cuisine
4162:Beijing cuisine
4148:
4122:
3981:
3955:
3871:
3837:Chinese sausage
3818:
3676:
3540:
3535:
3505:
3500:
3469:
3467:
3460:
3441:Northern Cyprus
3429:
3427:
3420:
3211:Burma (Myanmar)
3164:
3159:
3129:
3124:
3073:Public holidays
2937:
2933:Sex trafficking
2911:
2858:
2817:
2792:
2760:Public services
2754:
2665:Chief Executive
2655:National anthem
2641:
2528:
2426:
2408:
2403:
2370:Wayback Machine
2359:
2354:
2344:
2342:
2333:
2332:
2328:
2318:
2316:
2307:
2306:
2302:
2292:
2290:
2282:Kaur, Jasmine.
2281:
2280:
2276:
2266:
2262:
2257:
2253:
2244:
2240:
2228:
2224:
2197:
2193:
2166:
2162:
2153:
2149:
2122:
2118:
2091:
2087:
2079:
2075:
2067:
2063:
2054:
2050:
2033:
2026:
2024:
2017:"Archived copy"
2015:
2014:
2010:
2001:
1997:
1985:
1974:
1964:Wayback Machine
1954:
1950:
1944:Wayback Machine
1934:
1930:
1920:Wayback Machine
1910:
1906:
1896:Wayback Machine
1886:
1882:
1865:
1858:
1854:
1836:Private kitchen
1796:
1789:
1782:
1777:
1775:
1772:
1708:Instant noodles
1630:
1617:
1585:
1571:
1540:Sugarcane juice
1505:honey green tea
1497:the tea culture
1473:
1450:Chinese cabbage
1385:
1371:
1287:
1284:
1281:
1278:
1238:
1230:Main articles:
1220:
1171:
1154:
1145:
1134:
1128:
1125:
1114:
1102:
1091:
1055:Chinese sausage
1026:Chinese cabbage
1021:Salted duck egg
1005:
973:
961:farmer's market
795:Western cuisine
755:
726:
688:
679:Yùhchi Lōufaahn
654:Peninsula Hotel
585:
533:The victory of
531:
510:
482:
385:
379:
374:
303:
284:Southeast Asian
256:British cuisine
226:
133:Public holidays
28:
23:
22:
15:
12:
11:
5:
7814:
7812:
7804:
7803:
7798:
7793:
7788:
7783:
7778:
7768:
7767:
7761:
7760:
7758:
7757:
7747:
7737:
7727:
7717:
7707:
7695:
7682:
7679:
7678:
7676:
7675:
7674:
7673:
7663:
7662:
7661:
7651:
7650:
7649:
7644:
7634:
7629:
7624:
7619:
7613:
7611:
7607:
7606:
7604:
7603:
7602:
7601:
7594:Lists of foods
7591:
7586:
7580:
7578:
7574:
7573:
7571:
7570:
7565:
7560:
7555:
7550:
7545:
7544:
7543:
7538:
7528:
7523:
7517:
7515:
7511:
7510:
7508:
7507:
7502:
7497:
7492:
7487:
7482:
7477:
7472:
7467:
7462:
7457:
7452:
7447:
7442:
7437:
7432:
7427:
7422:
7417:
7412:
7407:
7402:
7397:
7392:
7387:
7382:
7377:
7372:
7367:
7362:
7357:
7351:
7349:
7343:
7342:
7340:
7339:
7334:
7329:
7328:
7327:
7317:
7312:
7307:
7306:
7305:
7295:
7290:
7289:
7288:
7283:
7278:
7268:
7262:
7260:
7256:
7255:
7253:
7252:
7247:
7242:
7237:
7232:
7227:
7222:
7217:
7212:
7207:
7202:
7197:
7192:
7187:
7182:
7177:
7176:
7175:
7170:
7165:
7160:
7155:
7150:
7145:
7140:
7130:
7125:
7120:
7115:
7110:
7109:
7108:
7103:
7098:
7093:
7088:
7078:
7073:
7071:Greek-American
7068:
7063:
7058:
7057:
7056:
7051:
7046:
7041:
7036:
7031:
7026:
7021:
7016:
7011:
7006:
6996:
6991:
6986:
6981:
6976:
6971:
6966:
6965:
6964:
6954:
6949:
6943:
6941:
6937:
6936:
6934:
6933:
6928:
6923:
6918:
6913:
6908:
6903:
6898:
6893:
6888:
6883:
6878:
6873:
6868:
6863:
6858:
6853:
6848:
6843:
6842:
6841:
6831:
6826:
6821:
6816:
6811:
6806:
6801:
6796:
6791:
6790:
6789:
6784:
6779:
6774:
6769:
6764:
6759:
6754:
6749:
6744:
6739:
6729:
6724:
6719:
6714:
6709:
6704:
6702:Sierra Leonean
6699:
6694:
6689:
6684:
6679:
6674:
6669:
6664:
6659:
6654:
6653:
6652:
6647:
6642:
6637:
6632:
6627:
6622:
6617:
6612:
6607:
6597:
6592:
6587:
6582:
6577:
6572:
6567:
6562:
6557:
6552:
6547:
6542:
6537:
6532:
6527:
6522:
6517:
6512:
6507:
6502:
6497:
6492:
6487:
6482:
6477:
6472:
6467:
6462:
6457:
6452:
6447:
6442:
6437:
6432:
6431:
6430:
6425:
6415:
6410:
6405:
6400:
6395:
6390:
6385:
6380:
6375:
6370:
6365:
6360:
6355:
6350:
6345:
6340:
6339:
6338:
6333:
6323:
6318:
6313:
6308:
6307:
6306:
6296:
6291:
6286:
6285:
6284:
6279:
6274:
6269:
6264:
6259:
6254:
6249:
6244:
6239:
6234:
6224:
6219:
6214:
6209:
6204:
6203:
6202:
6197:
6192:
6187:
6182:
6177:
6172:
6167:
6162:
6157:
6152:
6147:
6142:
6137:
6127:
6126:
6125:
6120:
6115:
6110:
6105:
6100:
6095:
6090:
6085:
6080:
6075:
6070:
6065:
6060:
6055:
6050:
6045:
6040:
6035:
6030:
6025:
6020:
6015:
6010:
6005:
6000:
5995:
5990:
5980:
5975:
5970:
5965:
5960:
5955:
5950:
5945:
5944:
5943:
5938:
5933:
5928:
5918:
5913:
5908:
5903:
5898:
5893:
5892:
5891:
5886:
5884:French Guianan
5881:
5876:
5866:
5861:
5860:
5859:
5849:
5844:
5839:
5834:
5829:
5824:
5819:
5814:
5809:
5804:
5799:
5794:
5789:
5784:
5783:
5782:
5777:
5767:
5762:
5757:
5752:
5747:
5742:
5737:
5736:
5735:
5730:
5725:
5720:
5715:
5710:
5705:
5700:
5690:
5685:
5680:
5675:
5674:
5673:
5668:
5658:
5653:
5648:
5643:
5638:
5633:
5628:
5623:
5622:
5621:
5616:
5611:
5606:
5604:Northern Irish
5601:
5596:
5591:
5586:
5576:
5571:
5566:
5561:
5556:
5551:
5546:
5541:
5536:
5531:
5526:
5521:
5516:
5511:
5506:
5501:
5496:
5491:
5486:
5485:
5484:
5479:
5474:
5469:
5464:
5459:
5454:
5449:
5444:
5439:
5434:
5429:
5419:
5414:
5409:
5403:
5401:
5390:
5389:
5387:
5386:
5385:
5384:
5382:Middle Eastern
5379:
5374:
5372:Latin American
5369:
5361:
5356:
5355:
5354:
5349:
5344:
5339:
5329:
5328:
5327:
5322:
5317:
5312:
5307:
5297:
5296:
5295:
5290:
5285:
5280:
5270:
5269:
5268:
5263:
5258:
5247:
5245:
5241:
5240:
5235:
5233:
5232:
5225:
5218:
5210:
5201:
5200:
5198:
5197:
5192:
5186:
5183:
5182:
5180:
5179:
5173:
5171:
5167:
5166:
5164:
5163:
5158:
5153:
5151:Cha chaan teng
5147:
5145:
5141:
5140:
5138:
5137:
5132:
5127:
5125:Pacific Coffee
5122:
5117:
5112:
5107:
5102:
5097:
5091:
5089:
5085:
5084:
5082:
5081:
5076:
5071:
5066:
5061:
5056:
5051:
5046:
5041:
5025:
5023:
5019:
5018:
5016:
5015:
5010:
5004:
5002:
4998:
4997:
4995:
4994:
4989:
4984:
4979:
4974:
4969:
4964:
4959:
4954:
4952:Lung King Heen
4949:
4944:
4939:
4934:
4932:Hung Fook Tong
4929:
4924:
4919:
4914:
4909:
4903:
4901:
4897:
4896:
4891:
4889:
4888:
4881:
4874:
4866:
4857:
4856:
4854:
4853:
4848:
4843:
4838:
4833:
4828:
4822:
4819:
4818:
4816:
4815:
4810:
4808:Cha chaan teng
4804:
4802:
4798:
4797:
4795:
4794:
4789:
4784:
4779:
4774:
4768:
4766:
4762:
4761:
4759:
4758:
4749:
4747:
4743:
4742:
4740:
4739:
4731:
4723:
4715:
4707:
4699:
4690:
4688:
4684:
4683:
4681:
4680:
4675:
4670:
4665:
4660:
4655:
4650:
4645:
4640:
4635:
4630:
4625:
4620:
4615:
4610:
4608:Tofu skin roll
4605:
4600:
4595:
4590:
4585:
4580:
4575:
4570:
4568:Sorrowful Rice
4565:
4560:
4555:
4550:
4545:
4540:
4535:
4530:
4525:
4520:
4515:
4510:
4505:
4500:
4495:
4490:
4485:
4480:
4475:
4470:
4465:
4460:
4455:
4450:
4445:
4440:
4435:
4430:
4425:
4420:
4415:
4410:
4405:
4400:
4395:
4390:
4385:
4380:
4375:
4370:
4365:
4360:
4355:
4350:
4348:Deuk Deuk Tong
4345:
4340:
4335:
4330:
4325:
4320:
4315:
4310:
4305:
4300:
4295:
4290:
4285:
4280:
4275:
4270:
4265:
4260:
4255:
4250:
4245:
4243:Almond biscuit
4239:
4237:
4233:
4232:
4227:
4225:
4224:
4217:
4210:
4202:
4193:
4192:
4190:
4189:
4184:
4179:
4174:
4169:
4164:
4159:
4153:
4150:
4149:
4147:
4146:
4141:
4136:
4130:
4128:
4124:
4123:
4121:
4120:
4115:
4110:
4105:
4100:
4095:
4090:
4085:
4080:
4075:
4070:
4065:
4060:
4055:
4053:Pig blood curd
4050:
4045:
4040:
4035:
4030:
4025:
4020:
4015:
4010:
4005:
4000:
3995:
3989:
3987:
3983:
3982:
3980:
3979:
3974:
3969:
3963:
3961:
3957:
3956:
3954:
3953:
3948:
3943:
3938:
3933:
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3896:Deuk Deuk Tong
3893:
3888:
3886:Almond biscuit
3882:
3880:
3873:
3872:
3870:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3828:
3826:
3820:
3819:
3817:
3816:
3811:
3806:
3801:
3796:
3791:
3789:Tofu skin roll
3786:
3781:
3776:
3771:
3766:
3761:
3756:
3751:
3746:
3741:
3736:
3731:
3726:
3721:
3716:
3711:
3706:
3701:
3696:
3690:
3688:
3678:
3677:
3675:
3674:
3669:
3667:Wonton noodles
3664:
3659:
3654:
3649:
3644:
3639:
3634:
3629:
3624:
3622:Shark fin soup
3619:
3614:
3609:
3604:
3599:
3594:
3589:
3584:
3579:
3574:
3569:
3564:
3559:
3554:
3548:
3546:
3542:
3541:
3536:
3534:
3533:
3526:
3519:
3511:
3502:
3501:
3499:
3498:
3493:
3488:
3483:
3478:
3472:
3470:
3465:
3462:
3461:
3459:
3458:
3453:
3448:
3443:
3438:
3432:
3430:
3425:
3422:
3421:
3419:
3418:
3413:
3408:
3403:
3398:
3393:
3388:
3383:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3283:
3278:
3273:
3268:
3263:
3258:
3253:
3248:
3243:
3238:
3233:
3228:
3223:
3218:
3213:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3172:
3170:
3166:
3165:
3160:
3158:
3157:
3150:
3143:
3135:
3126:
3125:
3123:
3122:
3121:
3120:
3110:
3105:
3100:
3095:
3090:
3085:
3080:
3075:
3070:
3069:
3068:
3063:
3058:
3048:
3043:
3038:
3033:
3028:
3023:
3018:
3013:
3008:
3003:
2998:
2996:Honours system
2993:
2988:
2983:
2978:
2973:
2968:
2963:
2958:
2953:
2947:
2945:
2939:
2938:
2936:
2935:
2930:
2925:
2919:
2917:
2913:
2912:
2910:
2909:
2904:
2899:
2894:
2889:
2884:
2879:
2874:
2868:
2866:
2860:
2859:
2857:
2856:
2851:
2846:
2844:Communications
2841:
2839:Stock Exchange
2836:
2831:
2826:
2821:
2813:
2808:
2802:
2800:
2794:
2793:
2791:
2790:
2785:
2780:
2775:
2770:
2764:
2762:
2756:
2755:
2753:
2752:
2747:
2742:
2737:
2732:
2727:
2722:
2717:
2712:
2707:
2702:
2697:
2692:
2687:
2682:
2677:
2672:
2667:
2662:
2657:
2651:
2649:
2643:
2642:
2640:
2639:
2634:
2629:
2624:
2619:
2614:
2609:
2604:
2599:
2594:
2589:
2584:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2544:
2538:
2536:
2530:
2529:
2527:
2526:
2521:
2516:
2511:
2506:
2501:
2496:
2491:
2486:
2481:
2476:
2471:
2470:
2469:
2459:
2457:British colony
2454:
2453:
2452:
2445:Imperial China
2442:
2436:
2434:
2428:
2427:
2425:
2424:
2419:
2413:
2410:
2409:
2404:
2402:
2401:
2394:
2387:
2379:
2373:
2372:
2358:
2357:External links
2355:
2353:
2352:
2326:
2300:
2274:
2260:
2251:
2238:
2222:
2212:Cantonese Yale
2191:
2181:Cantonese Yale
2160:
2147:
2137:Cantonese Yale
2116:
2106:Cantonese Yale
2085:
2073:
2061:
2048:
2008:
1995:
1972:
1948:
1928:
1904:
1880:
1855:
1853:
1850:
1849:
1848:
1843:
1838:
1833:
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1767:
1766:
1763:
1749:
1735:
1729:
1711:
1705:
1700:
1697:
1691:
1673:, served in a
1651:cha chaan teng
1629:
1626:
1616:
1615:Western styles
1613:
1612:
1611:
1606:
1601:
1581:Main article:
1570:
1567:
1566:
1565:
1560:
1555:
1550:
1545:
1542:
1537:
1532:
1527:
1522:
1517:
1481:Cha chaan teng
1472:
1469:
1468:
1467:
1462:
1453:
1447:
1437:
1431:
1381:Main article:
1370:
1367:
1366:
1365:
1360:
1355:
1350:
1345:
1340:
1338:Tofu skin roll
1335:
1330:
1325:
1320:
1315:
1310:
1305:
1300:
1219:
1216:
1215:
1214:
1211:
1206:
1201:(port cake or
1196:
1167:Main article:
1153:
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1035:
1034:
1033:
1028:
1023:
1018:
1004:
1001:
972:
969:
937:sustainability
920:Central Market
910:Cantonese Yale
888:Cantonese Yale
866:Cantonese Yale
844:Cantonese Yale
754:
751:
714:Cantonese Yale
687:
684:
674:Cantonese Yale
662:shark fin soup
632:Cantonese Yale
599:in the 1970s.
584:
581:
559:mainland China
530:
527:
481:
478:
470:Hongkong Hotel
378:
375:
373:
370:
354:grocery stores
302:
299:
274:), as well as
228:
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85:Right of abode
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7630:
7628:
7627:Culinary arts
7625:
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7608:
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7542:
7539:
7537:
7534:
7533:
7532:
7529:
7527:
7524:
7522:
7519:
7518:
7516:
7512:
7506:
7503:
7501:
7498:
7496:
7493:
7491:
7488:
7486:
7483:
7481:
7478:
7476:
7473:
7471:
7468:
7466:
7463:
7461:
7458:
7456:
7453:
7451:
7448:
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7443:
7441:
7438:
7436:
7433:
7431:
7428:
7426:
7423:
7421:
7418:
7416:
7413:
7411:
7408:
7406:
7403:
7401:
7398:
7396:
7393:
7391:
7388:
7386:
7383:
7381:
7378:
7376:
7373:
7371:
7370:Ancient Roman
7368:
7366:
7363:
7361:
7360:Ancient Greek
7358:
7356:
7353:
7352:
7350:
7348:
7344:
7338:
7335:
7333:
7330:
7326:
7323:
7322:
7321:
7318:
7316:
7313:
7311:
7308:
7304:
7301:
7300:
7299:
7296:
7294:
7291:
7287:
7284:
7282:
7279:
7277:
7276:Goan Catholic
7274:
7273:
7272:
7269:
7267:
7264:
7263:
7261:
7257:
7251:
7248:
7246:
7243:
7241:
7238:
7236:
7233:
7231:
7228:
7226:
7223:
7221:
7218:
7216:
7213:
7211:
7208:
7206:
7203:
7201:
7198:
7196:
7193:
7191:
7188:
7186:
7183:
7181:
7178:
7174:
7171:
7169:
7166:
7164:
7161:
7159:
7156:
7154:
7151:
7149:
7146:
7144:
7141:
7139:
7136:
7135:
7134:
7131:
7129:
7126:
7124:
7121:
7119:
7116:
7114:
7111:
7107:
7104:
7102:
7099:
7097:
7094:
7092:
7089:
7087:
7084:
7083:
7082:
7079:
7077:
7074:
7072:
7069:
7067:
7064:
7062:
7061:Crimean Tatar
7059:
7055:
7052:
7050:
7047:
7045:
7042:
7040:
7037:
7035:
7032:
7030:
7027:
7025:
7022:
7020:
7017:
7015:
7012:
7010:
7007:
7005:
7002:
7001:
7000:
6997:
6995:
6992:
6990:
6987:
6985:
6982:
6980:
6977:
6975:
6972:
6970:
6967:
6963:
6960:
6959:
6958:
6955:
6953:
6950:
6948:
6945:
6944:
6942:
6938:
6932:
6929:
6927:
6924:
6922:
6919:
6917:
6914:
6912:
6909:
6907:
6904:
6902:
6899:
6897:
6894:
6892:
6889:
6887:
6884:
6882:
6879:
6877:
6874:
6872:
6869:
6867:
6864:
6862:
6859:
6857:
6854:
6852:
6849:
6847:
6844:
6840:
6837:
6836:
6835:
6832:
6830:
6827:
6825:
6822:
6820:
6817:
6815:
6812:
6810:
6807:
6805:
6802:
6800:
6797:
6795:
6792:
6788:
6785:
6783:
6780:
6778:
6775:
6773:
6770:
6768:
6765:
6763:
6760:
6758:
6755:
6753:
6750:
6748:
6745:
6743:
6740:
6738:
6735:
6734:
6733:
6730:
6728:
6727:South African
6725:
6723:
6720:
6718:
6715:
6713:
6710:
6708:
6705:
6703:
6700:
6698:
6695:
6693:
6690:
6688:
6685:
6683:
6682:Saudi Arabian
6680:
6678:
6675:
6673:
6670:
6668:
6665:
6663:
6660:
6658:
6655:
6651:
6648:
6646:
6643:
6641:
6638:
6636:
6633:
6631:
6628:
6626:
6623:
6621:
6618:
6616:
6613:
6611:
6608:
6606:
6603:
6602:
6601:
6598:
6596:
6593:
6591:
6588:
6586:
6583:
6581:
6578:
6576:
6573:
6571:
6568:
6566:
6563:
6561:
6558:
6556:
6553:
6551:
6548:
6546:
6543:
6541:
6538:
6536:
6533:
6531:
6528:
6526:
6523:
6521:
6518:
6516:
6513:
6511:
6508:
6506:
6503:
6501:
6498:
6496:
6493:
6491:
6488:
6486:
6483:
6481:
6478:
6476:
6473:
6471:
6468:
6466:
6463:
6461:
6458:
6456:
6453:
6451:
6448:
6446:
6443:
6441:
6438:
6436:
6433:
6429:
6426:
6424:
6421:
6420:
6419:
6416:
6414:
6411:
6409:
6406:
6404:
6401:
6399:
6398:Luxembourgish
6396:
6394:
6391:
6389:
6386:
6384:
6381:
6379:
6376:
6374:
6371:
6369:
6366:
6364:
6361:
6359:
6356:
6354:
6351:
6349:
6346:
6344:
6341:
6337:
6334:
6332:
6329:
6328:
6327:
6324:
6322:
6319:
6317:
6314:
6312:
6309:
6305:
6302:
6301:
6300:
6297:
6295:
6292:
6290:
6287:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6258:
6255:
6253:
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6230:
6229:
6228:
6225:
6223:
6220:
6218:
6215:
6213:
6210:
6208:
6205:
6201:
6198:
6196:
6193:
6191:
6188:
6186:
6183:
6181:
6178:
6176:
6173:
6171:
6168:
6166:
6163:
6161:
6158:
6156:
6153:
6151:
6148:
6146:
6143:
6141:
6138:
6136:
6133:
6132:
6131:
6128:
6124:
6121:
6119:
6118:Uttar Pradesh
6116:
6114:
6111:
6109:
6106:
6104:
6101:
6099:
6096:
6094:
6091:
6089:
6086:
6084:
6081:
6079:
6076:
6074:
6071:
6069:
6066:
6064:
6061:
6059:
6056:
6054:
6053:Maharashtrian
6051:
6049:
6046:
6044:
6041:
6039:
6036:
6034:
6031:
6029:
6026:
6024:
6021:
6019:
6016:
6014:
6013:Chhattisgarhi
6011:
6009:
6006:
6004:
6001:
5999:
5996:
5994:
5991:
5989:
5986:
5985:
5984:
5981:
5979:
5976:
5974:
5971:
5969:
5966:
5964:
5961:
5959:
5956:
5954:
5951:
5949:
5946:
5942:
5939:
5937:
5934:
5932:
5929:
5927:
5924:
5923:
5922:
5919:
5917:
5914:
5912:
5909:
5907:
5904:
5902:
5899:
5897:
5894:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5871:
5870:
5867:
5865:
5862:
5858:
5855:
5854:
5853:
5850:
5848:
5845:
5843:
5840:
5838:
5835:
5833:
5830:
5828:
5825:
5823:
5820:
5818:
5815:
5813:
5810:
5808:
5807:East Timorese
5805:
5803:
5800:
5798:
5795:
5793:
5790:
5788:
5785:
5781:
5778:
5776:
5773:
5772:
5771:
5768:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5748:
5746:
5743:
5741:
5738:
5734:
5731:
5729:
5726:
5724:
5721:
5719:
5716:
5714:
5711:
5709:
5706:
5704:
5701:
5699:
5696:
5695:
5694:
5691:
5689:
5686:
5684:
5681:
5679:
5676:
5672:
5669:
5667:
5664:
5663:
5662:
5659:
5657:
5654:
5652:
5649:
5647:
5644:
5642:
5639:
5637:
5634:
5632:
5629:
5627:
5624:
5620:
5617:
5615:
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5587:
5585:
5582:
5581:
5580:
5577:
5575:
5572:
5570:
5567:
5565:
5562:
5560:
5557:
5555:
5552:
5550:
5547:
5545:
5542:
5540:
5537:
5535:
5532:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5492:
5490:
5487:
5483:
5480:
5478:
5475:
5473:
5470:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5447:Midwestern US
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5424:
5423:
5420:
5418:
5415:
5413:
5410:
5408:
5405:
5404:
5402:
5400:
5395:
5391:
5383:
5380:
5378:
5377:Mediterranean
5375:
5373:
5370:
5368:
5365:
5364:
5362:
5360:
5357:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5334:
5333:
5330:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5302:
5301:
5298:
5294:
5291:
5289:
5286:
5284:
5281:
5279:
5276:
5275:
5274:
5271:
5267:
5264:
5262:
5259:
5257:
5254:
5253:
5252:
5249:
5248:
5246:
5242:
5238:
5231:
5226:
5224:
5219:
5217:
5212:
5211:
5208:
5196:
5193:
5191:
5188:
5187:
5184:
5178:
5177:Jumbo Kingdom
5175:
5174:
5172:
5168:
5162:
5161:Hawker centre
5159:
5157:
5154:
5152:
5149:
5148:
5146:
5142:
5136:
5133:
5131:
5128:
5126:
5123:
5121:
5118:
5116:
5113:
5111:
5108:
5106:
5103:
5101:
5100:Café de Coral
5098:
5096:
5093:
5092:
5090:
5086:
5080:
5077:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5040:
5027:
5026:
5024:
5020:
5014:
5011:
5009:
5006:
5005:
5003:
4999:
4993:
4990:
4988:
4985:
4983:
4980:
4978:
4975:
4973:
4970:
4968:
4965:
4963:
4960:
4958:
4955:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4935:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4917:Fook Lam Moon
4915:
4913:
4910:
4908:
4905:
4904:
4902:
4898:
4894:
4887:
4882:
4880:
4875:
4873:
4868:
4867:
4864:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4823:
4820:
4814:
4811:
4809:
4806:
4805:
4803:
4799:
4793:
4790:
4788:
4785:
4783:
4780:
4778:
4775:
4773:
4770:
4769:
4767:
4763:
4756:
4755:
4751:
4750:
4748:
4744:
4737:
4736:
4735:Kung Fu Chefs
4732:
4729:
4728:
4724:
4721:
4720:
4716:
4713:
4712:
4708:
4705:
4704:
4700:
4697:
4696:
4692:
4691:
4689:
4685:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4659:
4656:
4654:
4651:
4649:
4646:
4644:
4643:Wonton noodle
4641:
4639:
4636:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4614:
4613:Water caltrop
4611:
4609:
4606:
4604:
4601:
4599:
4598:Taro dumpling
4596:
4594:
4591:
4589:
4588:Tang bu shuai
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4559:
4556:
4554:
4551:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4529:
4526:
4524:
4521:
4519:
4516:
4514:
4511:
4509:
4506:
4504:
4501:
4499:
4496:
4494:
4491:
4489:
4486:
4484:
4481:
4479:
4476:
4474:
4473:Pineapple bun
4471:
4469:
4466:
4464:
4461:
4459:
4456:
4454:
4451:
4449:
4448:Mango pudding
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4399:
4396:
4394:
4391:
4389:
4386:
4384:
4381:
4379:
4376:
4374:
4371:
4369:
4366:
4364:
4361:
4359:
4356:
4354:
4351:
4349:
4346:
4344:
4341:
4339:
4336:
4334:
4331:
4329:
4326:
4324:
4321:
4319:
4316:
4314:
4311:
4309:
4306:
4304:
4301:
4299:
4296:
4294:
4291:
4289:
4286:
4284:
4281:
4279:
4278:Beef chow fun
4276:
4274:
4271:
4269:
4266:
4264:
4261:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4240:
4238:
4234:
4230:
4223:
4218:
4216:
4211:
4209:
4204:
4203:
4200:
4188:
4185:
4183:
4180:
4178:
4175:
4173:
4170:
4168:
4165:
4163:
4160:
4158:
4155:
4154:
4151:
4145:
4142:
4140:
4137:
4135:
4132:
4131:
4129:
4125:
4119:
4116:
4114:
4111:
4109:
4106:
4104:
4101:
4099:
4096:
4094:
4091:
4089:
4086:
4084:
4081:
4079:
4076:
4074:
4073:Sea cucumbers
4071:
4069:
4066:
4064:
4061:
4059:
4056:
4054:
4051:
4049:
4046:
4044:
4043:Mantis shrimp
4041:
4039:
4036:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3990:
3988:
3984:
3978:
3975:
3973:
3970:
3968:
3965:
3964:
3962:
3958:
3952:
3949:
3947:
3944:
3942:
3941:Tang bu shuai
3939:
3937:
3934:
3932:
3931:Red bean soup
3929:
3927:
3926:Red bean cake
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3883:
3881:
3879:
3876:Desserts and
3874:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3829:
3827:
3825:
3821:
3815:
3812:
3810:
3807:
3805:
3802:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3779:Taro dumpling
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3747:
3745:
3742:
3740:
3737:
3735:
3732:
3730:
3727:
3725:
3722:
3720:
3717:
3715:
3712:
3710:
3707:
3705:
3702:
3700:
3697:
3695:
3692:
3691:
3689:
3687:
3683:
3679:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3643:
3640:
3638:
3635:
3633:
3630:
3628:
3625:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3607:Lemon chicken
3605:
3603:
3600:
3598:
3595:
3593:
3592:Egg foo young
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3563:
3560:
3558:
3555:
3553:
3550:
3549:
3547:
3543:
3539:
3532:
3527:
3525:
3520:
3518:
3513:
3512:
3509:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3473:
3471:
3463:
3457:
3454:
3452:
3451:South Ossetia
3449:
3447:
3444:
3442:
3439:
3437:
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3162:Asian cuisine
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2022:
2018:
2012:
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2005:
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1992:0-415-92050-7
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1106:This section
1104:
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1072:
1070:
1069:Dried scallop
1067:
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1000:
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986:
985:United States
977:
971:Eating habits
970:
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788:
784:
780:
776:
772:
768:
767:SARS epidemic
764:
761:in 1997, the
760:
752:
750:
748:
744:
740:
736:
730:
725:
721:
715:
710:
706:
701:
697:
696:Deng Xiaoping
693:
685:
683:
681:
675:
667:
663:
659:
658:nouveau riche
655:
651:
647:
643:
639:
633:
625:
621:
617:
613:
609:
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594:
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569:
567:
562:
560:
556:
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548:
544:
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536:
528:
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523:working-class
520:
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471:
466:
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458:
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416:
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411:working-class
408:
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397:
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371:
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367:
361:
359:
355:
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347:
343:
339:
335:
331:
327:
323:
318:
311:
310:Tsim Sha Tsui
307:
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63:
61:
58:
56:
53:
51:
48:
47:
46:
45:
42:
38:
33:
30:
19:
7558:Note by Note
7536:New American
7225:Pontic Greek
7106:South Indian
7101:North Indian
6772:Extremaduran
6662:Saint Lucian
6336:South Korean
6331:North Korean
6195:Palembangese
6123:Uttarakhandi
5707:
5609:Saint Helena
5599:Gibraltarian
5467:Puerto Rican
5194:
5156:Dai pai dong
5115:Hui Lau Shan
5095:Ajisen Ramen
4957:Mak's Noodle
4813:Dai pai dong
4752:
4733:
4725:
4717:
4709:
4701:
4693:
4528:Sea cucumber
4493:Red bean ice
4323:Cocktail bun
4288:Biscuit roll
4248:Almond jelly
4228:
4171:
3891:Biscuit roll
3709:Chicken feet
3647:Suckling pig
3490:
3396:Turkmenistan
3361:Saudi Arabia
3056:Demographics
2970:
2951:Architecture
2928:Prostitution
2710:Legal system
2700:Independence
2612:Marine parks
2343:. Retrieved
2339:
2329:
2317:. Retrieved
2313:
2303:
2291:. Retrieved
2287:
2277:
2263:
2254:
2246:
2241:
2225:
2215:
2199:
2194:
2184:
2168:
2163:
2155:
2150:
2140:
2124:
2119:
2109:
2093:
2088:
2081:
2076:
2069:
2064:
2056:
2051:
2027:24 September
2025:. Retrieved
2021:the original
2011:
2003:
1998:
1967:
1951:
1931:
1923:
1911:HK Census. "
1907:
1899:
1883:
1867:
1717:
1714:French toast
1683:
1662:
1659:
1649:
1645:
1641:
1633:
1631:
1593:
1586:
1553:Milo (drink)
1530:Red bean ice
1509:
1494:
1479:
1474:
1433:Beef, pork,
1425:
1414:
1404:
1388:
1386:
1292:
1265:
1263:delicacies.
1242:Tai San Yuan
1239:
1188:
1172:
1135:
1126:
1115:Please help
1110:verification
1107:
1064:Dried shrimp
1050:Hoisin sauce
1006:
982:
945:organic food
941:natural food
930:
924:
913:
891:
875:
869:
853:
847:
832:rice dealers
831:
829:
823:
808:
803:Thai cuisine
778:
774:
771:Sun Tung Lok
756:
717:
689:
677:
664:with rice" (
635:
601:
586:
570:
563:
532:
483:
453:prostitution
435:
427:middle class
409:Westerners,
386:
362:
358:supermarkets
338:Shanghainese
319:
315:
272:Shanghainese
254:(especially
243:
242:
239:in Hong Kong
112:
41:Demographics
29:
7745:WikiProject
7325:Kosher food
6707:Singaporean
6697:Seychellois
6672:Sammarinese
6555:Palestinian
6515:New Zealand
6485:Montenegrin
6455:Mauritanian
6450:Marshallese
6262:Piedmontese
6190:Minangkabau
6160:Gorontalese
5941:Heptanesean
5857:Kapampangan
5780:Greenlandic
5656:Cameroonian
5524:Bangladeshi
5514:Azerbaijani
5472:Southern US
5457:New Mexican
5452:New English
5427:Californian
5244:Continental
5110:Genki Sushi
4695:The Banquet
4573:Stinky tofu
4523:Sausage bun
4508:Roasted pig
4503:Roast goose
4483:Put chai ko
4328:Coconut bar
4303:Cha siu bao
4298:Cart noodle
4258:Banana roll
4144:Lou fo tong
3986:Ingredients
3936:Sausage bun
3852:Roast goose
3794:Turnip cake
3759:Spring roll
3714:Coconut bar
3704:Cha siu bao
3694:Almond tofu
3545:Main dishes
3428:recognition
3346:Philippines
3291:South Korea
3286:North Korea
3176:Afghanistan
3108:Anglosphere
2720:LGBT rights
2462:1800s–1930s
2440:Prehistoric
2345:22 February
2319:22 February
2293:22 February
1955:HK Census.
1935:HK Census.
1798:Food portal
1577:Chinese tea
1569:Chinese tea
1563:Almond Milk
1406:daa bin lou
1389:daa bin lou
1343:Spring roll
1308:Cha siu bao
1298:Cart noodle
1199:Put chai ko
1016:Century egg
1003:Ingredients
993:main course
965:wet markets
898:wet markets
743:Peking duck
727: [
511: [
504:boat congee
443:) types of
407:upper-class
60:Hongkongers
7770:Categories
7568:Vegetarian
7347:Historical
7091:Indonesian
7039:Indonesian
7009:Australian
6931:Zimbabwean
6911:Vietnamese
6906:Venezuelan
6794:Sri Lankan
6762:Cantabrian
6737:Andalusian
6687:Senegalese
6667:Salvadoran
6615:Circassian
6585:Portuguese
6570:Paraguayan
6560:Panamanian
6520:Nicaraguan
6495:Mozambican
6475:Monégasque
6428:Sarawakian
6403:Macedonian
6393:Lithuanian
6257:Neapolitan
6130:Indonesian
6088:Rajasthani
6063:Meghalayan
6038:Jharkhandi
5993:Arunachali
5948:Guatemalan
5879:La Réunion
5812:Ecuadorian
5787:Djiboutian
5534:Belarusian
5504:Australian
5432:Floribbean
5130:Xen Coffee
4977:Tim Ho Wan
4754:Magic Chef
4583:Swiss wing
4518:Saang mein
4403:Haw flakes
4373:Egg waffle
4088:Spare ribs
4068:Saang mein
3911:Lo mai chi
3769:Swiss wing
3734:Lo mai gai
3699:Beef tripe
3406:Uzbekistan
3381:Tajikistan
3301:Kyrgyzstan
3281:Kazakhstan
3196:Bangladesh
3186:Azerbaijan
3118:Sinosphere
3103:Visual art
3098:Television
3021:Literature
2824:Employment
2818:(currency)
2783:Healthcare
2695:Government
2627:Reservoirs
2158:(香港新派中菜精華)
2154:pg 10–11,
2123:pg 11–13,
2092:pg 13–14,
2002:pg 11–12,
1852:References
1762:, and milk
1756:Ceylon tea
1746:sour cream
1716:, called "
1679:fried rice
1609:24 flavors
1501:bubble tea
1486:Rock sugar
1460:beef balls
1456:Fish balls
1328:Lo mai gai
1209:Egg waffle
1129:March 2022
1079:Lotus seed
953:local food
854:wine shops
700:Mao Zedong
646:expatriate
589:Mao Zedong
404:expatriate
381:See also:
301:Background
153:Visual art
148:Literature
7647:sociology
7526:Fast food
7521:Classique
7385:Byzantine
7286:Mennonite
7271:Christian
7259:Religious
7220:Peranakan
7168:Sephardic
7153:Ethiopian
7143:Ashkenazi
7096:Malaysian
7049:Pakistani
7044:Malaysian
7019:Cambodian
6969:Aromanian
6901:Vanuatuan
6891:Uruguayan
6886:Ukrainian
6839:Zanzibari
6834:Tanzanian
6824:Taiwanese
6787:Valencian
6782:Manchegan
6717:Slovenian
6630:Mordovian
6550:Pakistani
6540:Norwegian
6480:Mongolian
6460:Mauritian
6435:Maldivian
6418:Malaysian
6311:Jordanian
6272:Sardinian
6232:Abruzzese
6200:Sundanese
6185:Minahasan
6108:Telangana
6093:Sikkimese
6043:Karnataka
5978:Icelandic
5973:Hungarian
5842:Ethiopian
5792:Dominican
5745:Congolese
5740:Colombian
5708:Hong Kong
5703:Cantonese
5671:Québécois
5651:Cambodian
5646:Burundian
5636:Burkinabé
5631:Bulgarian
5584:Anguillia
5574:Brazilian
5554:Bhutanese
5529:Barbadian
5494:Argentine
5315:Levantine
5305:Caucasian
5278:Caribbean
5135:Yoshinoya
5088:Fast food
4746:TV series
4668:Yuenyeung
4593:Taro cake
4538:Shahe fen
4478:Poon choi
4378:Fish ball
4338:Cream bun
4268:Beef ball
4098:Tofu skin
4078:Shahe fen
4058:Pig's ear
4028:Frog legs
4018:Fish ball
3993:Beef ball
3774:Taro cake
3491:Hong Kong
3446:Palestine
3371:Sri Lanka
3366:Singapore
3251:Indonesia
3046:Ngai jong
3006:Languages
2864:Transport
2849:The Hongs
2811:Companies
2768:Education
2705:Judiciary
2675:Elections
2670:Districts
2660:Basic Law
2534:Geography
2406:Hong Kong
1957:HK Census
1913:HK Census
1760:black tea
1718:sai do si
1671:soy sauce
1660:sai chaan
1634:sai chaan
1544:Lemon tea
1525:Yuenyeung
1421:Cantonese
1285:drink tea
1250:Guangzhou
1194:Fish ball
1162:chestnuts
871:Baahn gún
820:Guangzhou
775:daai foon
753:Post-1997
612:Australia
604:asparagus
572:Egg tarts
555:Guangzhou
519:shark fin
508:Dasanyuan
423:fishermen
396:merchants
342:Cantonese
326:Cantonese
184:Geography
179:Education
75:Languages
7735:Cookbook
7715:Category
7617:Cookbook
7599:Prepared
7563:Nouvelle
7541:Eurasian
7470:Medieval
7266:Buddhist
7200:Ossetian
7185:Livonian
7163:Moroccan
7148:Bukharan
7138:American
7076:Hazaragi
7054:Peruvian
7029:Filipino
7024:Canadian
7004:American
6974:Assyrian
6871:Tuvaluan
6856:Tunisian
6851:Togolese
6799:Sudanese
6777:Galician
6757:Canarian
6747:Balearic
6742:Asturian
6595:Romanian
6575:Peruvian
6530:Nigerian
6510:Nepalese
6500:Namibian
6490:Moroccan
6470:Moldovan
6413:Malawian
6408:Malagasy
6378:Liberian
6368:Lebanese
6304:Okinawan
6299:Japanese
6294:Jamaican
6282:Venetian
6277:Sicilian
6252:Lucanian
6242:Ligurian
6180:Makassar
6175:Madurese
6170:Javanese
6140:Balinese
6135:Acehnese
6058:Manipuri
6033:Kashmiri
6028:Haryanvi
6023:Gujarati
5998:Assamese
5968:Honduran
5931:Epirotic
5916:Ghanaian
5906:Georgian
5896:Gabonese
5874:Corsican
5852:Filipino
5837:Estonian
5832:Eritrean
5817:Egyptian
5750:Croatian
5733:Xinjiang
5718:Shandong
5713:Macanese
5661:Canadian
5626:Bruneian
5614:Scottish
5569:Botswana
5559:Bolivian
5549:Beninese
5544:Belizean
5519:Bahraini
5509:Austrian
5499:Armenian
5437:Hawaiian
5422:American
5417:Algerian
5412:Albanian
5399:regional
5394:National
5359:Oceanian
5332:European
5273:Americas
5237:Cuisines
5105:Fairwood
5001:Japanese
4992:Yung Kee
4987:Wing Wah
4967:Tai Hing
4678:Zhaliang
4648:XO sauce
4488:Rapeseed
4428:Jin deui
4383:Fishcake
4368:Egg tart
4308:Char siu
4273:Beef bun
4093:Suan cai
4063:Rapeseed
4048:Ong choy
4023:Fishcake
3977:XO sauce
3946:Tong sui
3921:Mooncake
3832:Char siu
3824:Siu laap
3814:Zhaliang
3739:Nian gao
3724:Jian dui
3436:Abkhazia
3386:Thailand
3341:Pakistan
3326:Mongolia
3321:Maldives
3316:Malaysia
3216:Cambodia
3088:Shopping
3078:Religion
2981:Graffiti
2976:Gambling
2872:Airlines
2740:Protests
2725:Military
2647:Politics
2637:Villages
2597:Harbours
2572:Channels
2366:Archived
2133:香港新派中菜精華
2037:cite web
1960:Archived
1940:Archived
1916:Archived
1892:Archived
1770:See also
1742:beetroot
1694:Macaroni
1689:Egg tart
1589:Noon tea
1558:Horlicks
1548:Ovaltine
1535:Soy milk
1416:dǎbiānlú
1401:Jyutping
1184:Jau Gwei
1180:licensed
1045:Red bean
1031:Shiitake
932:Wellcome
791:European
739:Quanjude
703:lift of
616:Japanese
608:crayfish
593:Shanghai
543:refugees
500:Char siu
445:banquets
413:Chinese
366:Take-out
276:Japanese
194:Politics
138:Shopping
80:Religion
7755:Outline
7725:Commons
7642:history
7622:Cooking
7610:Related
7480:Peasant
7475:Ottoman
7445:Hittite
7320:Kashrut
7303:Chinese
7298:Islamic
7210:Pashtun
7180:Kurdish
7158:Mizrahi
7086:English
7014:British
6999:Chinese
6979:Balochi
6926:Zambian
6881:Ugandan
6866:Turkmen
6861:Turkish
6809:Swedish
6767:Catalan
6732:Spanish
6692:Serbian
6657:Rwandan
6620:Cossack
6610:Chechen
6605:Bashkir
6600:Russian
6505:Nauruan
6465:Mexican
6445:Maltese
6423:Sabahan
6373:Lesotho
6363:Latvian
6348:Kuwaiti
6343:Kosovan
6289:Ivorian
6247:Lombard
6237:Apulian
6227:Italian
6222:Israeli
6207:Iranian
6113:Tripuri
6083:Punjabi
6003:Bengali
5963:Haitian
5958:Guinean
5901:Gambian
5889:Occitan
5864:Finnish
5822:Emirati
5775:Faroese
5760:Cypriot
5728:Tibetan
5723:Sichuan
5698:Beijing
5693:Chinese
5688:Chilean
5683:Chadian
5666:Acadian
5641:Burmese
5594:English
5579:British
5539:Belgian
5489:Angolan
5347:Eastern
5342:Central
5310:Central
5251:African
5064:Gaddi's
5059:Caprice
5034:⁄
5022:Western
5008:Daikiya
4900:Chinese
4792:Yum cha
4777:Siu yeh
4765:Culture
4673:Zha cai
4658:Yi mein
4603:Tea egg
4548:Siu mei
4513:Rousong
4453:Nuomici
4438:Lai fun
4433:Kai-lan
4418:Hot pot
4393:Got fan
4353:Dim sum
4118:Zha cai
4113:Youmian
4108:Yi mein
4038:Kai-lan
3862:Siu yuk
3857:Siu mei
3842:Lou mei
3809:Youtiao
3804:Yau gok
3719:Har gow
3686:yum cha
3682:Dim sum
3602:Hot pot
3411:Vietnam
3311:Lebanon
3241:Georgia
3191:Bahrain
3181:Armenia
3036:Museums
2971:Cuisine
2943:Culture
2916:Society
2892:Ferries
2887:Cycling
2877:Airport
2854:Tourism
2829:Hawkers
2816:Dollar
2798:Economy
2587:Ecology
2562:Beaches
2432:History
2417:Outline
2204:Chinese
2173:Chinese
2129:Chinese
2098:Chinese
1435:chicken
1393:Chinese
1383:Hot pot
1377:Hot Pot
1369:Hot pot
1333:Fun guo
1313:Shaomai
1303:Siu mei
1279:
1272:yum cha
1268:dim sum
1261:abalone
1257:lou mei
1236:Dim sum
1226:Dim sum
1178:versus
1040:Gai lan
915:Gāaisíh
902:Chinese
880:Chinese
858:Chinese
849:Máihpou
836:Chinese
787:grouper
783:abalone
779:daai ye
666:Chinese
652:of the
650:Gaddi's
642:sashimi
624:Chinese
566:yum cha
537:in the
457:escorts
431:peasant
419:farmers
415:coolies
393:Western
372:History
334:Teochew
295:gourmet
288:British
268:Hokkien
264:Teochew
189:History
174:Economy
113:Cuisine
94:Culture
7531:Fusion
7514:Styles
7500:Soviet
7465:Mughal
7460:Muisca
7250:Yup'ik
7240:Tejano
7230:Romani
7173:Syrian
7133:Jewish
7081:Indian
7066:Gagauz
7034:Indian
6989:Buryat
6984:Berber
6940:Ethnic
6921:Yemeni
6819:Syrian
6752:Basque
6722:Somali
6712:Slovak
6645:Udmurt
6590:Qatari
6580:Polish
6535:Niuean
6440:Malian
6383:Libyan
6353:Kyrgyz
6326:Korean
6321:Kenyan
6316:Kazakh
6155:Betawi
6145:Banjar
6098:Sindhi
6048:Kerala
6008:Bihari
5988:Andhra
5983:Indian
5926:Cretan
5911:German
5869:French
5847:Fijian
5770:Danish
5407:Afghan
5367:Global
5337:Balkan
5170:Former
5079:Pierre
4947:Luk Yu
4801:Places
4757:(2005)
4738:(2009)
4730:(2004)
4722:(1996)
4714:(1995)
4706:(1992)
4698:(1991)
4638:Wonton
4563:Shumai
4358:Douhua
4333:Congee
4263:Bao yu
4253:Bakkwa
4127:Others
4103:Wonton
4008:Conpoy
4003:Chenpi
3901:Douhua
3878:pastry
3784:Tendon
3754:Shumai
3729:Jiaozi
3642:Subgum
3577:Congee
3552:Bao yu
3456:Taiwan
3391:Turkey
3356:Russia
3296:Kuwait
3276:Jordan
3266:Israel
3226:Cyprus
3206:Brunei
3201:Bhutan
3051:People
3026:McDull
2961:Comics
2956:Cinema
2788:Police
2680:Emblem
2632:Rivers
2288:Slurrp
2233:
2214::
2208:香港名菜精選
2206::
2198:pg15,
2183::
2177:香港名菜精選
2175::
2167:pg14,
2139::
2131::
2108::
2102:香港名菜精選
2100::
1990:
1900:Labor.
1874:
1520:Coffee
1443:, and
1441:prawns
1439:Crab,
1413::
1411:pinyin
1403::
1395::
1318:Ha gow
1152:Hawker
1074:Jujube
991:. The
989:Canada
955:, and
912::
904::
890::
882::
868::
860::
846::
838::
716::
676::
668::
634::
626::
486:Canton
447:for 2
425:, and
400:Canton
350:staple
291:colony
280:Korean
108:Comics
103:Cinema
55:Health
50:Census
7632:Drink
7577:Lists
7548:Haute
7455:Mayan
7380:Aztec
7293:Hindu
7205:Parsi
7195:Malay
7123:Inuit
6994:Cajun
6896:Uzbek
6829:Tajik
6814:Swiss
6804:Swazi
6650:Yamal
6640:Tatar
6635:Sakha
6545:Omani
6525:Niger
6267:Roman
6217:Irish
6212:Iraqi
6150:Batak
6103:Tamil
5921:Greek
5802:Dutch
5765:Czech
5755:Cuban
5619:Welsh
5482:Texan
5320:South
5300:Asian
5288:South
5283:North
5256:North
5049:Amigo
5044:Amber
4687:Films
4423:Jerky
3496:Macau
3416:Yemen
3376:Syria
3351:Qatar
3331:Nepal
3271:Japan
3246:India
3236:Egypt
3221:China
3093:Sport
3066:Youth
3061:Women
3041:Music
3031:Media
2923:Crime
2907:Taxis
2882:Buses
2806:Banks
2607:Lakes
2552:Areas
2524:2020s
2519:2010s
2514:2000s
2504:1990s
2499:1980s
2494:1970s
2489:1960s
2484:1950s
1726:法蘭西多士
1675:gravy
1604:Bolay
1490:syrup
1445:clams
1419:) in
1176:lease
929:when
927:1970s
731:]
694:when
610:from
515:]
465:opium
449:taels
330:Hakka
260:Hakka
158:Slang
143:Sport
128:Opera
123:Music
118:Media
7666:Meal
7654:Diet
7637:Food
7450:Inca
7337:Sikh
7315:Jain
7310:Ital
7235:Sámi
6957:Arab
6952:Ainu
6846:Thai
6625:Komi
6165:Indo
6078:Odia
6073:Naga
6068:Mizo
6018:Goan
5352:list
5325:list
5293:list
5266:list
5261:West
5144:Type
5013:Zuma
4236:Food
3684:and
3336:Oman
3306:Laos
3261:Iraq
3256:Iran
3113:CJKV
3083:RTHK
3011:LGBT
2902:Rail
2834:Port
2685:Flag
2557:Bays
2347:2023
2321:2023
2295:2023
2231:ISBN
2082:Ibid
2070:Ibid
2043:link
2029:2008
1988:ISBN
1872:ISBN
1663:teng
1503:and
1488:and
1465:Tofu
1458:and
1276:lit.
1234:and
997:mein
987:and
893:Sidō
814:and
801:and
785:and
765:and
670:魚翅撈飯
628:新派粵菜
618:and
606:and
597:game
574:and
495:食在廣州
440:八大八小
421:and
346:Rice
336:and
282:and
270:and
7659:Fat
6358:Lao
5396:and
2467:WWI
1922:."
1898:."
1744:or
1722:西多士
1720:" (
1667:西餐廳
1656:茶餐廳
1644:or
1397:打邊爐
1203:砵仔糕
1119:by
682:).
502:or
492:" (
7772::
2338:.
2312:.
2286:.
2210:;
2179:;
2135:;
2104:;
2039:}}
2035:{{
1975:^
1966:.
1859:^
1758:,
1638:西餐
1409:;
1399:;
1244:,
951:,
947:,
943:,
908:;
906:街市
886:;
884:士多
864:;
862:辦館
842:;
840:米舖
749:.
729:zh
672:;
630:;
561:.
513:zh
506:.
476:.
463:,
417:,
332:,
278:,
266:,
262:,
250:,
5229:e
5222:t
5215:v
5036:2
5032:1
5029:8
4885:e
4878:t
4871:v
4221:e
4214:t
4207:v
3530:e
3523:t
3516:v
3154:e
3147:t
3140:v
2398:e
2391:t
2384:v
2349:.
2323:.
2297:.
2220:)
2202:(
2189:)
2171:(
2127:(
2114:)
2096:(
2045:)
2031:.
1946:.
1878:.
1748:)
1665:(
1654:(
1636:(
1391:(
1288:'
1282:'
1274:(
1205:)
1142:)
1136:(
1131:)
1127:(
1113:.
900:(
878:(
856:(
834:(
221:e
214:t
207:v
20:)
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