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to create an Asian and
Oriental cooking school with an onsite restaurant so that students could be trained in a real working kitchen. However, the school closed after a few years following a change in funding. While he was facing threats of deportation from the Home Office, he was also on the
272:
chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some initial financial difficulties after taking over a restaurant, Michael
Gottlieb provided investment funding, allowing Todiwala to open
368:, which Todiwala describes as having been "pretty lousy". The owners of the restaurant went into financial difficulty despite critical acclaim for Todiwala's work. Being faced with unemployment whilst on a work visa, he took over the restaurant with the help of his wife, Pervin.
376:
began to be interested in
Todiwala's work, as he was a foreign business owner without any investors. At around the same time, Michael Gottlieb, the owner of 'Smolensky's' restaurants in London, wished to invest in a new Indian restaurant on E1's Prescott Street and approached
363:
in India, eventually becoming
Executive Chef for all of the chain's hotels in India, some eleven restaurants with 160 staff. He moved to Australia in 1991, and moved to the United Kingdom with his family, having been invited to run a restaurant in Alie Street in London called
485:
In
December 2014, after having established four premiere restaurants in London, Cyrus returned to India to establish The River Restaurant, his first restaurant in India, at the Acron Waterfront Resort in Baga on the banks of the Baga river in Goa.
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With banks refusing to give him loans, he turned to family members to help support his restaurant. They were given multiple small sums, but won a car in a competition and sold it, enabling them to place a deposit on a new home. However, the
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In 2000, Todiwala was awarded an MBE for services to the restaurant and catering industry. He was subsequently appointed an OBE in the 2010 New Year's
Honours List. He was given a special award at the
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for Café Spice Namasté. This training approach also saw him awarded an
Education and Training Catey award in 2005. Also in 2005, he won the special award at the Springboard Awards for Excellence.
678:. After his father died at the age of 97, the book passed into his care but he has since found the language too difficult to read clearly. While he states that his favourite type of cuisine is
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Cyrus is married to Pervin. The two met at the Taj Mahal hotel in Mumbai. They have two sons together, and it was Pervin's idea for the family to move to the UK in 1991.
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and then graduated from Sophia Shree B K Somani
Polytechnic having studied Hotel Administration and Food Technology. His first job was as a
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In 2006, he opened Café’t’, a coffee shop / restaurant hybrid. He launched a range of cooking sauces under the brand name
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s list of London's one thousand most influential people in 2010. This saw him listed alongside other chefs such as
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493:'s first ever chef ambassador. This role enables Todiwala to combine his interests in food and conservation.
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In 2018 Todiwala appeared on BBC Ones's of Royal
Recipes to recreate the pudding that was served by him on
316:. He has appeared on numerous television and radio programmes, such as the BBC radio 1 Saturday Cook show.
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awards in 2012 for "outstanding contribution to the industry". He has subsequently become a judge for
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https://web.archive.org/web/20100410135959/http://www.patchapman.co.uk/page/cobra-good-curry-guide
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Nichols, Michelle (19 December 2001). "TV chef's hospital food given a grilling by critic".
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opened in 1995, although the Home Office would continue to pursue
Todiwala for deportation.
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Withers, Malcolm (8 July 2002). "Supporting staff is hot item on the Cafe menu".
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614:'s Drop Down Menu. On radio, he has appeared in slots on channels such as the
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National Advisory Council for Education and Training Targets alongside former
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1218:"Cyrus Todiwala receives special award at Craft Guild of Chefs Awards"
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648:: Unnatural History of London" discussing his love of British birds.
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He has subsequently launched a range of condiments and sauces called
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He aims to use sustainable materials in his restaurants, including
482:. The dish has since been added to the menu at Café Spice Namaste.
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1069:"Cyrus Todiwala cooks for the Queen and the Duke of Edinburgh"
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He has long been a proponent of staff training, and earned an
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1248:"Cateys 2012: Education and Training Award – David Cochrane"
1191:"Honours List: Order of the British Empire, OBE (names L-Z)"
490:
260:, (born 16 October 1956), is an Indian chef proprietor of
237:
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in 2000, and an OBE in 2009. He has also been awarded an
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1410:"BBC One - Royal Recipes, Series 2, Pies and Puddings"
1366:"London's 1000 most influential people 2010: Foodies"
1147:"Cyrus Todiwala opens his first restaurant in India"
328:
Todiwala's restaurant, Café Spice Namasté, in London
277:
in 1995, the restaurant for which he is best known.
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2005 Springboard Awards for Excellence special award
1012:"Cyrus Todiwala launches a range of cooking sauces"
735:. The Master Chefs of Great Britain. Archived from
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1336:"Cyrus Todiwala awarded honorary doctorate degree"
984:Lander, Nicholas (28 March 2008). "Indian Chefs".
412:to create ethnic menus for hospitals alongside
1502:Pan-Indian Gastronomy at Mr Todiwala’s Kitchen
1392:"The Incredible Spice Men: Todiwala And Singh"
637:to present their own cookery show on BBC Two,
443:. In 2011, he launched a new restaurant named
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435:in 2010, which added to an existing range of
8:
639:The Incredible Spice Men: Todiwala And Singh
539:of Greater London. He was also named in the
389:seeking a chef. Chapman, proposed Todiwala.
348:as Chief of Road Service for Western India.
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766:. Greater London Authority. Archived from
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462:, Todiwala cooked for the Queen and the
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218:2012 Craft Guild of Chefs special award
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1552:Indian emigrants to the United Kingdom
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1557:Deputy lieutenants of Greater London
1101:. Café Spice Namasté. Archived from
1044:. Café Spice Namasté. Archived from
288:, which is located at the Hilton at
861:Anderson, Chris (9 November 2008).
794:"Chef Revelations – Cyrus Todiwala"
644:He has also appeared on "Britain's
351:Todiwala finished his schooling in
292:near Terminal 5. He was awarded an
1305:"Todiwala wins top industry award"
900:KĂĽhn, Kerstin (23 December 2011).
14:
1303:KĂĽhn, Kerstin (1 November 2005).
1067:Stanford, Janie (30 March 2012).
491:Rare Breeds Survival Trust (RBST)
284:, and a second restaurant called
1434:Doyle, Christine (18 May 2004).
1334:Stagg, James (4 December 2009).
682:, he will eat anything although
633:In 2013 Todiwala partnered with
310:Prince Philip, Duke of Edinburgh
1537:British people of Parsi descent
902:"New tricks from the Todiwalas"
460:Diamond Jubilee of Elizabeth II
418:Training and Enterprise Council
304:. In 2012, he cooked for Queen
1216:KĂĽhn, Kerstin (14 June 2012).
1149:. The Caterer. 12 January 2015
830:. 17 July 2009. Archived from
792:Afiya, Amanda (4 March 2011).
576:Todiwala regularly appears on
525:London Metropolitan University
447:, which is located within the
361:Taj Hotels Resorts and Palaces
270:Taj Hotels Resorts and Palaces
1:
1254:. 6 July 2012. Archived from
474:using rare breed mutton from
466:at Kirishna Avanti school in
453:Heathrow Airport's Terminal 5
408:He has since worked with the
124:The River Restaurant by Cyrus
1436:"Hot, healthy – and healing"
489:In 2017 Todiwala became the
404:, at a charity event in 2012
400:Cyrus Todiwala with actress
359:. He trained as a chef with
314:Diamond Jubilee celebrations
1010:Lane, Diane (10 May 2010).
672:medicinal effects of spices
670:. Todiwala believes in the
416:, and with the London East
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1542:Businesspeople from Mumbai
379:The Cobra Good Curry Guide
134:“ Mr Todiwala's Petiscos”
1127:. Acron Waterfront Resort
572:Television and radio work
562:. He was first listed in
519:In 2009, he was given an
470:. He cooked a version of
332:Born and brought up in a
266:celebrity television chef
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1527:British television chefs
1042:"Mr. Todiwala's Kitchen"
703:"TODIWALA, Cyrus Rustom"
578:cooking television shows
533:Thames Valley University
1547:Chefs of Indian cuisine
1532:Indian television chefs
1340:Caterer and Hotelkeeper
1309:Caterer and Hotelkeeper
1292:(subscription required)
1252:Caterer and Hotelkeeper
1222:Caterer and Hotelkeeper
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999:(subscription required)
973:(subscription required)
906:Caterer and Hotelkeeper
845:(subscription required)
798:Caterer and Hotelkeeper
716:(subscription required)
410:National Health Service
1125:"The River Restaurant"
686:give him indigestion.
653:Queens Diamond Jubilee
527:. He was also made an
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346:Automobile Association
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147:Previous restaurant(s)
445:Mr Todiwala's Kitchen
399:
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286:Mr Todiwala's Kitchen
251:Cyrus Rustom Todiwala
119:Mr Todiwala's Kitchen
105:Current restaurant(s)
1572:British Zoroastrians
1567:Indian restaurateurs
503:Craft Guild of Chefs
268:. He trained at the
1577:British gastronomes
1446:on 14 November 2012
1440:The Daily Telegraph
939:. Good Food Channel
514:Investors in People
1398:on 17 August 2013.
1372:. 15 November 2010
1346:on 19 January 2013
1315:on 19 January 2013
1258:on 19 January 2013
1197:. 31 December 2009
804:on 18 January 2013
529:honorary professor
521:honorary doctorate
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391:Café Spice Namasté
330:
302:honorary professor
298:honorary doctorate
275:Café Spice Namasté
262:Café Spice Namasté
171:Television show(s)
114:Café Spice Namasté
1105:on 7 January 2011
937:"Cyrus Todiwalla"
912:on 27 August 2012
770:on 19 August 2012
628:BBC World Service
556:Heston Blumenthal
537:Deputy Lieutenant
464:Duke of Edinburgh
300:and been made an
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739:on 20 April 2013
733:"Cyrus Todiwala"
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705:. Who's Who 2012
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587:Saturday Kitchen
546:Evening Standard
507:The Catey Awards
290:Heathrow Airport
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