Knowledge

Cachupa

Source 📝

227: 1040: 115: 29: 606: 273:
It is also one of the most popular dishes of São Tomé and Príncipe. The dish has likely been brought from Cape Verde. It is prepared with green beans, broad beans and corn.
1069: 501: 643: 871: 706: 533: 369: 365: 577: 348: 429: 237:
leftovers are often re-fried, the resulting dish being called Katchupa frita, cachupa guisada or cachupa refogada, meaning "fried
594: 1064: 636: 476: 736: 394: 977: 340: 1079: 1043: 1020: 972: 629: 611: 931: 866: 776: 1025: 901: 886: 302: 994: 896: 836: 537: 999: 826: 701: 686: 297: 258: 881: 821: 746: 696: 142: 137: 118: 941: 876: 791: 726: 373: 1004: 911: 856: 771: 751: 721: 691: 590: 573: 495: 344: 989: 982: 921: 916: 906: 851: 846: 841: 831: 811: 806: 796: 766: 756: 741: 731: 716: 681: 666: 226: 936: 926: 861: 781: 761: 711: 671: 652: 515: 437: 1074: 967: 962: 891: 816: 801: 786: 312: 199: 79: 1058: 676: 458: 307: 207: 203: 957: 336:
The Mediterranean Passage: Migration and New Cultural Encounters in Southern Europe
281: 175: 59: 334: 91: 418: 210:, each island has its own regional variation. The version of the recipe called 480: 159: 49: 398: 315:—a similar dish popular in northeastern Brazil using only corn in preparation 242: 195: 75: 114: 262: 154: 183: 171: 102: 67: 28: 163: 621: 568:
Pierre Sorgial, "La table cap-verdienne" ("Capeverdean table")',
191: 187: 179: 167: 83: 71: 63: 39: 625: 587:
The World Cookbook: The Greatest Recipes from Around the Globe
516:"Câmara de Comércio, Indústria e Turismo Portugal Cabo Verde" 288:
is about this traditional food. It was released in 2013.
162:
islands, West Africa. It is a slow-cooked stew of corn (
257:
There is also a Cachupa Rica style that is served at
1013: 950: 659: 89: 55: 45: 35: 214:tends to have more ingredients than the simpler 534:"Recipe for Cachupa Rica, 5tal da Música style" 637: 230:Cachupa frita (also known as cachupa guisada) 8: 245:with a fried egg and a fried local sausage ( 19: 644: 630: 622: 607:Video of a making of a Capeverdean Cachupa 18: 563:The American ethnic cookbook for students 397:(in Portuguese). SAPO CV. Archived from 225: 572:, Karthala, Paris, 1995, p. 49-50 325: 500:: CS1 maint: archived copy as title ( 493: 153: 536:(in Portuguese). SAPO. Archived from 136: 7: 585:Jeanne, Jacob, Ashkenazi, Michael: 261:, music restaurant and club in the 14: 284:'s fifth studio album, titled as 1070:Cuisine of São Tomé and Príncipe 1039: 1038: 722:Democratic Republic of the Congo 206:). Referred to as the country's 113: 27: 589:. ABC-CLIO, 2014, p. 234. 436:(in Portuguese). Archived from 263:Plateau and the Center of Praia 241:". This dish may be served for 44: 609:at the French cooking program 1: 951:Ethnic and regional cuisines 158:) is a famous dish from the 1096: 570:Guide des îles du Cap-Vert 341:Liverpool University Press 1034: 134:Portuguese pronunciation: 108: 26: 1021:List of African cuisines 707:Central African Republic 612:Un diner presque parfait 269:In São Tomé and Príncipe 366:"Cachupa di Cabo Verde" 1026:List of African dishes 395:"Recipes for Katchupa" 333:King, Russell (2001). 303:List of African dishes 231: 202:), and often morcela ( 872:São Tomé and Príncipe 857:Republic of the Congo 561:Mark Zanger, (2001), 520:Portugalcaboverde.com 434:Pt.livinginlisbon.com 249:) or fried mackerel. 229: 1065:Cape Verdean cuisine 747:Eswatini (Swaziland) 298:Cape Verdean cuisine 143:Cape Verdean Creole 23: 615:of the M6 network 313:Canjica or munguzá 232: 119:Media: Cachupa 1052: 1051: 737:Equatorial Guinea 660:National cuisines 364:Raymond Almeida. 259:Quintal da Música 155:[kɐˈʧupɐ] 138:[kɐˈʃupɐ] 127: 126: 16:Cape Verdean dish 1087: 1042: 1041: 646: 639: 632: 623: 618: 582: 549: 548: 546: 545: 530: 524: 523: 512: 506: 505: 499: 491: 489: 488: 479:. Archived from 473: 467: 466: 465:(in Portuguese). 455: 449: 448: 446: 445: 426: 420: 416: 410: 409: 407: 406: 391: 385: 384: 382: 381: 372:. Archived from 361: 355: 354: 330: 174:, sweet potato, 157: 152: 140: 135: 117: 101:c. 100-200  97: 56:Main ingredients 31: 24: 22: 1095: 1094: 1090: 1089: 1088: 1086: 1085: 1084: 1080:National dishes 1055: 1054: 1053: 1048: 1030: 1009: 946: 655: 653:African cuisine 650: 616: 603: 580: 558: 556:Further reading 553: 552: 543: 541: 532: 531: 527: 514: 513: 509: 492: 486: 484: 477:"Archived copy" 475: 474: 470: 459:"Sabor Crioulo" 457: 456: 452: 443: 441: 428: 427: 423: 417: 413: 404: 402: 393: 392: 388: 379: 377: 363: 362: 358: 351: 343:. p. 104. 332: 331: 327: 322: 294: 279: 271: 255: 224: 222:Cachupa guisada 150: 133: 123: 98: 95: 94: 46:Place of origin 20: 17: 12: 11: 5: 1093: 1091: 1083: 1082: 1077: 1072: 1067: 1057: 1056: 1050: 1049: 1047: 1046: 1035: 1032: 1031: 1029: 1028: 1023: 1017: 1015: 1011: 1010: 1008: 1007: 1002: 997: 992: 987: 986: 985: 980: 975: 965: 960: 954: 952: 948: 947: 945: 944: 939: 934: 932:Western Sahara 929: 924: 919: 914: 909: 904: 899: 894: 889: 884: 879: 874: 869: 864: 859: 854: 849: 844: 839: 834: 829: 824: 819: 814: 809: 804: 799: 794: 789: 784: 779: 774: 769: 764: 759: 754: 749: 744: 739: 734: 729: 724: 719: 714: 709: 704: 699: 694: 689: 684: 679: 674: 669: 663: 661: 657: 656: 651: 649: 648: 641: 634: 626: 620: 619: 602: 601:External links 599: 598: 597: 583: 566: 557: 554: 551: 550: 525: 507: 468: 450: 421: 411: 386: 356: 349: 324: 323: 321: 318: 317: 316: 310: 305: 300: 293: 290: 278: 275: 270: 267: 254: 251: 223: 220: 125: 124: 122: 121: 109: 106: 105: 99: 90: 87: 86: 57: 53: 52: 47: 43: 42: 37: 33: 32: 15: 13: 10: 9: 6: 4: 3: 2: 1092: 1081: 1078: 1076: 1073: 1071: 1068: 1066: 1063: 1062: 1060: 1045: 1037: 1036: 1033: 1027: 1024: 1022: 1019: 1018: 1016: 1012: 1006: 1003: 1001: 998: 996: 995:Mediterranean 993: 991: 988: 984: 981: 979: 976: 974: 971: 970: 969: 966: 964: 961: 959: 956: 955: 953: 949: 943: 940: 938: 935: 933: 930: 928: 925: 923: 920: 918: 915: 913: 910: 908: 905: 903: 900: 898: 895: 893: 890: 888: 885: 883: 880: 878: 875: 873: 870: 868: 865: 863: 860: 858: 855: 853: 850: 848: 845: 843: 840: 838: 835: 833: 830: 828: 825: 823: 820: 818: 815: 813: 810: 808: 805: 803: 800: 798: 795: 793: 790: 788: 785: 783: 780: 778: 777:Guinea-Bissau 775: 773: 770: 768: 765: 763: 760: 758: 755: 753: 750: 748: 745: 743: 740: 738: 735: 733: 730: 728: 725: 723: 720: 718: 715: 713: 710: 708: 705: 703: 700: 698: 695: 693: 690: 688: 685: 683: 680: 678: 675: 673: 670: 668: 665: 664: 662: 658: 654: 647: 642: 640: 635: 633: 628: 627: 624: 614: 613: 608: 605: 604: 600: 596: 592: 588: 584: 579: 578:2-86537-596-X 575: 571: 567: 564: 560: 559: 555: 540:on 2014-10-24 539: 535: 529: 526: 521: 517: 511: 508: 503: 497: 483:on 2017-09-24 482: 478: 472: 469: 464: 460: 454: 451: 440:on 2011-08-25 439: 435: 431: 425: 422: 419: 415: 412: 401:on 2017-12-30 400: 396: 390: 387: 376:on 2006-12-05 375: 371: 367: 360: 357: 352: 350:0-85323-646-1 346: 342: 338: 337: 329: 326: 319: 314: 311: 309: 308:List of stews 306: 304: 301: 299: 296: 295: 291: 289: 287: 283: 276: 274: 268: 266: 264: 260: 252: 250: 248: 244: 240: 236: 228: 221: 219: 217: 216:cachupa pobre 213: 209: 208:national dish 205: 204:blood sausage 201: 197: 193: 189: 185: 181: 177: 173: 169: 165: 161: 156: 149: 148: 144: 139: 131: 120: 116: 111: 110: 107: 104: 100: 96:(per serving) 93: 88: 85: 81: 77: 73: 69: 65: 61: 58: 54: 51: 48: 41: 38: 34: 30: 25: 1000:West African 897:South Africa 887:Sierra Leone 867:Saint Helena 687:Burkina Faso 610: 586: 569: 562: 542:. Retrieved 538:the original 528: 519: 510: 485:. Retrieved 481:the original 471: 462: 453: 442:. Retrieved 438:the original 433: 424: 414: 403:. Retrieved 399:the original 389: 378:. Retrieved 374:the original 359: 335: 328: 285: 282:Carmen Souza 280: 272: 256: 246: 238: 234: 233: 215: 212:cachupa rica 211: 146: 145: 129: 128: 902:South Sudan 782:Ivory Coast 617:(in French) 581:(in French) 430:"Mae Preta" 92:Food energy 82:), hominy, 1059:Categories 882:Seychelles 837:Mozambique 822:Mauritania 807:Madagascar 702:Cape Verde 595:1610694694 565:, ABC-CLIO 544:2018-07-29 487:2017-01-15 463:Tv1.etp.pt 444:2010-03-31 405:2017-01-15 380:2006-12-10 320:References 286:Kachupada, 160:Cape Verde 50:Cape Verde 973:Ethiopian 827:Mauritius 243:breakfast 1044:Category 1005:Zanzibar 990:Maghrebi 983:Sephardi 942:Zimbabwe 912:Tanzania 752:Ethiopia 727:Djibouti 697:Cameroon 682:Botswana 496:cite web 292:See also 247:linguiça 239:Katchupa 235:Katchupa 978:Mizrahi 922:Tunisia 892:Somalia 877:Senegal 852:Nigeria 842:Namibia 832:Morocco 797:Liberia 792:Lesotho 742:Eritrea 717:Comoros 692:Burundi 667:Algeria 200:chicken 184:sausage 172:cassava 147:Katxupa 130:Cachupa 80:chicken 68:sausage 21:Cachupa 968:Jewish 963:Berber 937:Zambia 927:Uganda 862:Rwanda 812:Malawi 772:Guinea 762:Gambia 672:Angola 593:  576:  370:UMassD 347:  277:Legacy 164:hominy 112:  1075:Stews 1014:Lists 907:Sudan 847:Niger 802:Libya 787:Kenya 767:Ghana 757:Gabon 732:Egypt 677:Benin 253:Other 168:beans 84:beans 78:, or 958:Arab 917:Togo 817:Mali 712:Chad 591:ISBN 574:ISBN 502:link 345:ISBN 196:goat 192:beef 188:pork 180:meat 176:fish 151:IPA: 103:kcal 76:goat 72:beef 64:meat 60:Fish 40:Stew 36:Type 198:or 178:or 166:), 62:or 1061:: 518:. 498:}} 494:{{ 461:. 432:. 368:. 339:. 265:. 218:. 194:, 190:, 186:, 170:, 141:, 74:, 70:, 645:e 638:t 631:v 547:. 522:. 504:) 490:. 447:. 408:. 383:. 353:. 182:( 132:( 66:(

Index


Stew
Cape Verde
Fish
meat
sausage
beef
goat
chicken
beans
Food energy
kcal

Media: Cachupa
[kɐˈʃupɐ]
Cape Verdean Creole
[kɐˈʧupɐ]
Cape Verde
hominy
beans
cassava
fish
meat
sausage
pork
beef
goat
chicken
blood sausage
national dish

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.