227:
1040:
115:
29:
606:
273:
It is also one of the most popular dishes of São Tomé and Príncipe. The dish has likely been brought from Cape Verde. It is prepared with green beans, broad beans and corn.
1069:
501:
643:
871:
706:
533:
369:
365:
577:
348:
429:
237:
leftovers are often re-fried, the resulting dish being called
Katchupa frita, cachupa guisada or cachupa refogada, meaning "fried
594:
1064:
636:
476:
736:
394:
977:
340:
1079:
1043:
1020:
972:
629:
611:
931:
866:
776:
1025:
901:
886:
302:
994:
896:
836:
537:
999:
826:
701:
686:
297:
258:
881:
821:
746:
696:
142:
137:
118:
941:
876:
791:
726:
373:
1004:
911:
856:
771:
751:
721:
691:
590:
573:
495:
344:
989:
982:
921:
916:
906:
851:
846:
841:
831:
811:
806:
796:
766:
756:
741:
731:
716:
681:
666:
226:
936:
926:
861:
781:
761:
711:
671:
652:
515:
437:
1074:
967:
962:
891:
816:
801:
786:
312:
199:
79:
1058:
676:
458:
307:
207:
203:
957:
336:
The
Mediterranean Passage: Migration and New Cultural Encounters in Southern Europe
281:
175:
59:
334:
91:
418:
210:, each island has its own regional variation. The version of the recipe called
480:
159:
49:
398:
315:—a similar dish popular in northeastern Brazil using only corn in preparation
242:
195:
75:
114:
262:
154:
183:
171:
102:
67:
28:
163:
621:
568:
Pierre
Sorgial, "La table cap-verdienne" ("Capeverdean table")',
191:
187:
179:
167:
83:
71:
63:
39:
625:
587:
The World
Cookbook: The Greatest Recipes from Around the Globe
516:"Câmara de Comércio, Indústria e Turismo Portugal Cabo Verde"
288:
is about this traditional food. It was released in 2013.
162:
islands, West Africa. It is a slow-cooked stew of corn (
257:
There is also a
Cachupa Rica style that is served at
1013:
950:
659:
89:
55:
45:
35:
214:tends to have more ingredients than the simpler
534:"Recipe for Cachupa Rica, 5tal da Música style"
637:
230:Cachupa frita (also known as cachupa guisada)
8:
245:with a fried egg and a fried local sausage (
19:
644:
630:
622:
607:Video of a making of a Capeverdean Cachupa
18:
563:The American ethnic cookbook for students
397:(in Portuguese). SAPO CV. Archived from
225:
572:, Karthala, Paris, 1995, p. 49-50
325:
500:: CS1 maint: archived copy as title (
493:
153:
536:(in Portuguese). SAPO. Archived from
136:
7:
585:Jeanne, Jacob, Ashkenazi, Michael:
261:, music restaurant and club in the
14:
284:'s fifth studio album, titled as
1070:Cuisine of São Tomé and Príncipe
1039:
1038:
722:Democratic Republic of the Congo
206:). Referred to as the country's
113:
27:
589:. ABC-CLIO, 2014, p. 234.
436:(in Portuguese). Archived from
263:Plateau and the Center of Praia
241:". This dish may be served for
44:
609:at the French cooking program
1:
951:Ethnic and regional cuisines
158:) is a famous dish from the
1096:
570:Guide des îles du Cap-Vert
341:Liverpool University Press
1034:
134:Portuguese pronunciation:
108:
26:
1021:List of African cuisines
707:Central African Republic
612:Un diner presque parfait
269:In São Tomé and Príncipe
366:"Cachupa di Cabo Verde"
1026:List of African dishes
395:"Recipes for Katchupa"
333:King, Russell (2001).
303:List of African dishes
231:
202:), and often morcela (
872:São Tomé and Príncipe
857:Republic of the Congo
561:Mark Zanger, (2001),
520:Portugalcaboverde.com
434:Pt.livinginlisbon.com
249:) or fried mackerel.
229:
1065:Cape Verdean cuisine
747:Eswatini (Swaziland)
298:Cape Verdean cuisine
143:Cape Verdean Creole
23:
615:of the M6 network
313:Canjica or munguzá
232:
119:Media: Cachupa
1052:
1051:
737:Equatorial Guinea
660:National cuisines
364:Raymond Almeida.
259:Quintal da Música
155:[kɐˈʧupɐ]
138:[kɐˈʃupɐ]
127:
126:
16:Cape Verdean dish
1087:
1042:
1041:
646:
639:
632:
623:
618:
582:
549:
548:
546:
545:
530:
524:
523:
512:
506:
505:
499:
491:
489:
488:
479:. Archived from
473:
467:
466:
465:(in Portuguese).
455:
449:
448:
446:
445:
426:
420:
416:
410:
409:
407:
406:
391:
385:
384:
382:
381:
372:. Archived from
361:
355:
354:
330:
174:, sweet potato,
157:
152:
140:
135:
117:
101:c. 100-200
97:
56:Main ingredients
31:
24:
22:
1095:
1094:
1090:
1089:
1088:
1086:
1085:
1084:
1080:National dishes
1055:
1054:
1053:
1048:
1030:
1009:
946:
655:
653:African cuisine
650:
616:
603:
580:
558:
556:Further reading
553:
552:
543:
541:
532:
531:
527:
514:
513:
509:
492:
486:
484:
477:"Archived copy"
475:
474:
470:
459:"Sabor Crioulo"
457:
456:
452:
443:
441:
428:
427:
423:
417:
413:
404:
402:
393:
392:
388:
379:
377:
363:
362:
358:
351:
343:. p. 104.
332:
331:
327:
322:
294:
279:
271:
255:
224:
222:Cachupa guisada
150:
133:
123:
98:
95:
94:
46:Place of origin
20:
17:
12:
11:
5:
1093:
1091:
1083:
1082:
1077:
1072:
1067:
1057:
1056:
1050:
1049:
1047:
1046:
1035:
1032:
1031:
1029:
1028:
1023:
1017:
1015:
1011:
1010:
1008:
1007:
1002:
997:
992:
987:
986:
985:
980:
975:
965:
960:
954:
952:
948:
947:
945:
944:
939:
934:
932:Western Sahara
929:
924:
919:
914:
909:
904:
899:
894:
889:
884:
879:
874:
869:
864:
859:
854:
849:
844:
839:
834:
829:
824:
819:
814:
809:
804:
799:
794:
789:
784:
779:
774:
769:
764:
759:
754:
749:
744:
739:
734:
729:
724:
719:
714:
709:
704:
699:
694:
689:
684:
679:
674:
669:
663:
661:
657:
656:
651:
649:
648:
641:
634:
626:
620:
619:
602:
601:External links
599:
598:
597:
583:
566:
557:
554:
551:
550:
525:
507:
468:
450:
421:
411:
386:
356:
349:
324:
323:
321:
318:
317:
316:
310:
305:
300:
293:
290:
278:
275:
270:
267:
254:
251:
223:
220:
125:
124:
122:
121:
109:
106:
105:
99:
90:
87:
86:
57:
53:
52:
47:
43:
42:
37:
33:
32:
15:
13:
10:
9:
6:
4:
3:
2:
1092:
1081:
1078:
1076:
1073:
1071:
1068:
1066:
1063:
1062:
1060:
1045:
1037:
1036:
1033:
1027:
1024:
1022:
1019:
1018:
1016:
1012:
1006:
1003:
1001:
998:
996:
995:Mediterranean
993:
991:
988:
984:
981:
979:
976:
974:
971:
970:
969:
966:
964:
961:
959:
956:
955:
953:
949:
943:
940:
938:
935:
933:
930:
928:
925:
923:
920:
918:
915:
913:
910:
908:
905:
903:
900:
898:
895:
893:
890:
888:
885:
883:
880:
878:
875:
873:
870:
868:
865:
863:
860:
858:
855:
853:
850:
848:
845:
843:
840:
838:
835:
833:
830:
828:
825:
823:
820:
818:
815:
813:
810:
808:
805:
803:
800:
798:
795:
793:
790:
788:
785:
783:
780:
778:
777:Guinea-Bissau
775:
773:
770:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
728:
725:
723:
720:
718:
715:
713:
710:
708:
705:
703:
700:
698:
695:
693:
690:
688:
685:
683:
680:
678:
675:
673:
670:
668:
665:
664:
662:
658:
654:
647:
642:
640:
635:
633:
628:
627:
624:
614:
613:
608:
605:
604:
600:
596:
592:
588:
584:
579:
578:2-86537-596-X
575:
571:
567:
564:
560:
559:
555:
540:on 2014-10-24
539:
535:
529:
526:
521:
517:
511:
508:
503:
497:
483:on 2017-09-24
482:
478:
472:
469:
464:
460:
454:
451:
440:on 2011-08-25
439:
435:
431:
425:
422:
419:
415:
412:
401:on 2017-12-30
400:
396:
390:
387:
376:on 2006-12-05
375:
371:
367:
360:
357:
352:
350:0-85323-646-1
346:
342:
338:
337:
329:
326:
319:
314:
311:
309:
308:List of stews
306:
304:
301:
299:
296:
295:
291:
289:
287:
283:
276:
274:
268:
266:
264:
260:
252:
250:
248:
244:
240:
236:
228:
221:
219:
217:
216:cachupa pobre
213:
209:
208:national dish
205:
204:blood sausage
201:
197:
193:
189:
185:
181:
177:
173:
169:
165:
161:
156:
149:
148:
144:
139:
131:
120:
116:
111:
110:
107:
104:
100:
96:(per serving)
93:
88:
85:
81:
77:
73:
69:
65:
61:
58:
54:
51:
48:
41:
38:
34:
30:
25:
1000:West African
897:South Africa
887:Sierra Leone
867:Saint Helena
687:Burkina Faso
610:
586:
569:
562:
542:. Retrieved
538:the original
528:
519:
510:
485:. Retrieved
481:the original
471:
462:
453:
442:. Retrieved
438:the original
433:
424:
414:
403:. Retrieved
399:the original
389:
378:. Retrieved
374:the original
359:
335:
328:
285:
282:Carmen Souza
280:
272:
256:
246:
238:
234:
233:
215:
212:cachupa rica
211:
146:
145:
129:
128:
902:South Sudan
782:Ivory Coast
617:(in French)
581:(in French)
430:"Mae Preta"
92:Food energy
82:), hominy,
1059:Categories
882:Seychelles
837:Mozambique
822:Mauritania
807:Madagascar
702:Cape Verde
595:1610694694
565:, ABC-CLIO
544:2018-07-29
487:2017-01-15
463:Tv1.etp.pt
444:2010-03-31
405:2017-01-15
380:2006-12-10
320:References
286:Kachupada,
160:Cape Verde
50:Cape Verde
973:Ethiopian
827:Mauritius
243:breakfast
1044:Category
1005:Zanzibar
990:Maghrebi
983:Sephardi
942:Zimbabwe
912:Tanzania
752:Ethiopia
727:Djibouti
697:Cameroon
682:Botswana
496:cite web
292:See also
247:linguiça
239:Katchupa
235:Katchupa
978:Mizrahi
922:Tunisia
892:Somalia
877:Senegal
852:Nigeria
842:Namibia
832:Morocco
797:Liberia
792:Lesotho
742:Eritrea
717:Comoros
692:Burundi
667:Algeria
200:chicken
184:sausage
172:cassava
147:Katxupa
130:Cachupa
80:chicken
68:sausage
21:Cachupa
968:Jewish
963:Berber
937:Zambia
927:Uganda
862:Rwanda
812:Malawi
772:Guinea
762:Gambia
672:Angola
593:
576:
370:UMassD
347:
277:Legacy
164:hominy
112:
1075:Stews
1014:Lists
907:Sudan
847:Niger
802:Libya
787:Kenya
767:Ghana
757:Gabon
732:Egypt
677:Benin
253:Other
168:beans
84:beans
78:, or
958:Arab
917:Togo
817:Mali
712:Chad
591:ISBN
574:ISBN
502:link
345:ISBN
196:goat
192:beef
188:pork
180:meat
176:fish
151:IPA:
103:kcal
76:goat
72:beef
64:meat
60:Fish
40:Stew
36:Type
198:or
178:or
166:),
62:or
1061::
518:.
498:}}
494:{{
461:.
432:.
368:.
339:.
265:.
218:.
194:,
190:,
186:,
170:,
141:,
74:,
70:,
645:e
638:t
631:v
547:.
522:.
504:)
490:.
447:.
408:.
383:.
353:.
182:(
132:(
66:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.