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fillets and includes ham and cheese, and typically has a side of french fries (known there as "patatas fritas"). The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or mushrooms.
230:
Algunos se lo atribuyen al doctor Gaspar Casal quien a principios del siglo XVIII buscó una manera de dar salida a filetes de mala calidad o poco frescos ya que cocinados de esta forma ganan mucho en cuanto a textura y
117:
There are multiple variations of this dish, including fish cachopos, chicken or pork cachopos stuffed with seafood, meat, mushrooms, peppers, cheese, asparagus, etc.
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The first evidence of the cachopo dish is from doctor
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210:"El Cachopo Asturiano - Cachopo Asturiano"
27:
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216:(in European Spanish). Archived from
7:
1147:2008 US beef protest in South Korea
114:, in the early eighteenth century.
14:
1086:Bovine spongiform encephalopathy
79:
41:
16:Veal dish from Asturias, Spain
1:
98:is a dish characteristic of
33:A cachopo, as served in the
102:. It consists of two large
1193:
74:
26:
1091:Beef hormone controversy
969:Steak and kidney pudding
722:Calf's liver and bacon
540:Frankfurter Rindswurst
153:List of stuffed dishes
802:Hortobágyi palacsinta
984:Steak and oyster pie
732:Chateaubriand (dish)
635:List of steak dishes
178:Spain. Ediz. Inglese
922:Roast beef sandwich
742:Chicken-fried steak
359:Chateaubriand steak
220:on 1 September 2016
23:
1116:Ractopamine - Beef
959:Shooter's sandwich
827:Karađorđeva šnicla
647:Blanquette de veau
464:Standing rib roast
409:Restructured steak
299:Cow–calf operation
132:Karađorđeva šnicla
127:Cordon bleu (dish)
85:Media: Cachopo
1159:
1158:
1155:
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616:
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214:Cachopo Asturiano
181:. Lonely Planet.
175:Simonis, Damien.
93:
92:
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1172:Asturian cuisine
1124:
1111:Meat on the bone
964:Soup Number Five
887:Pozharsky cutlet
677:Beef noodle soup
662:Beef bourguignon
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100:Asturian cuisine
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53:Main ingredients
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1127:US beef imports
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1034:Vitello tonnato
989:Steak au poivre
934:Salisbury steak
687:Beef Stroganoff
657:Beef Wellington
612:
564:
550:Montreal smoked
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444:Shoulder tender
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43:Place of origin
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37:region of Spain
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138:à la Maréchale
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797:Hamburg steak
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188:9781742203799
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949:Sha cha beef
842:London broil
817:Jellied veal
812:Italian beef
792:Hayashi rice
716:
682:Beef on weck
560:Meat extract
389:Hanger steak
374:Filet mignon
319:Osorno Steer
314:Organic beef
229:
222:. Retrieved
218:the original
213:
204:
192:. Retrieved
177:
143:Chicken Kiev
116:
112:Gaspar Casal
109:
95:
94:
69:bread crumbs
1177:Veal dishes
1143:South Korea
1024:Veal Orloff
1009:Tiyula itum
974:Steak Diane
939:Saltimbocca
782:Gored gored
772:Ginger beef
747:Cordon bleu
737:Cheesesteak
697:Boiled beef
652:Beef olives
535:Corned beef
459:Skirt steak
454:Top sirloin
404:Ranch steak
379:Flank steak
364:Chuck steak
349:Blade steak
294:Beef cattle
224:1 September
194:1 September
1166:Categories
1106:Darkcutter
1029:Veal Oscar
1004:Tafelspitz
944:Selat solo
929:Ropa vieja
917:Roast beef
902:Ragout fin
807:Iga penyet
767:French dip
484:Tenderloin
439:Short ribs
434:Short loin
384:Flap steak
282:Production
159:References
1096:Beef ring
882:Pot roast
832:Kare-kare
702:Bruscitti
630:Beefsteak
608:Testicles
508:Processed
419:Rib steak
309:Kobe beef
1014:Tongseng
867:Ossobuco
857:Neobiani
667:Beef bun
642:Balbacua
555:Pastrami
525:Bresaola
494:Trotters
328:Products
121:See also
47:Asturian
35:Asturias
1060:Beefalo
999:Tartare
912:Rendang
892:Puchero
847:Mechado
757:Dendeng
717:Cachopo
707:Bulgogi
489:Tri-tip
449:Sirloin
414:Rib eye
399:Picanha
354:Brisket
136:Dishes
96:Cachopo
21:Cachopo
1138:Taiwan
1070:Żubroń
897:P'tcha
787:Gyūdon
712:Bulalo
692:Bistek
622:Dishes
598:Tripas
593:Tendon
588:Tongue
545:Ground
530:Cabeza
479:T-bone
369:Fajita
231:sabor.
185:
78:
61:cheese
1133:Japan
1079:Other
907:Rawon
872:Pares
837:Kitfo
822:Kalio
777:Galbi
752:Daube
727:Cansi
603:Tripe
583:Heart
578:Brain
570:Offal
515:Jerky
474:Shank
469:Strip
424:Round
394:Plate
59:with
994:Tapa
520:Aged
499:Tail
429:Rump
336:Cuts
275:veal
273:and
271:Beef
226:2016
196:2016
183:ISBN
104:veal
57:Veal
877:Pho
762:Feu
65:ham
1168::
228:.
212:.
167:^
67:,
63:,
1149:)
1145:(
263:e
256:t
249:v
198:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.