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Cachopo (dish)

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fillets and includes ham and cheese, and typically has a side of french fries (known there as "patatas fritas"). The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or mushrooms.
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Algunos se lo atribuyen al doctor Gaspar Casal quien a principios del siglo XVIII buscó una manera de dar salida a filetes de mala calidad o poco frescos ya que cocinados de esta forma ganan mucho en cuanto a textura y
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There are multiple variations of this dish, including fish cachopos, chicken or pork cachopos stuffed with seafood, meat, mushrooms, peppers, cheese, asparagus, etc.
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The first evidence of the cachopo dish is from doctor
1126: 1078: 1047: 620: 568: 507: 334: 327: 281: 52: 42: 255: 8: 19: 1123: 331: 262: 248: 240: 210:"El Cachopo Asturiano - Cachopo Asturiano" 27: 18: 170: 168: 164: 216:(in European Spanish). Archived from 7: 1147:2008 US beef protest in South Korea 114:, in the early eighteenth century. 14: 1086:Bovine spongiform encephalopathy 79: 41: 16:Veal dish from Asturias, Spain 1: 98:is a dish characteristic of 33:A cachopo, as served in the 102:. It consists of two large 1193: 74: 26: 1091:Beef hormone controversy 969:Steak and kidney pudding 722:Calf's liver and bacon 540:Frankfurter Rindswurst 153:List of stuffed dishes 802:Hortobágyi palacsinta 984:Steak and oyster pie 732:Chateaubriand (dish) 635:List of steak dishes 178:Spain. Ediz. Inglese 922:Roast beef sandwich 742:Chicken-fried steak 359:Chateaubriand steak 220:on 1 September 2016 23: 1116:Ractopamine - Beef 959:Shooter's sandwich 827:Karađorđeva šnicla 647:Blanquette de veau 464:Standing rib roast 409:Restructured steak 299:Cow–calf operation 132:Karađorđeva šnicla 127:Cordon bleu (dish) 85:Media: Cachopo 1159: 1158: 1155: 1154: 616: 615: 214:Cachopo Asturiano 181:. Lonely Planet. 175:Simonis, Damien. 93: 92: 1184: 1172:Asturian cuisine 1124: 1111:Meat on the bone 964:Soup Number Five 887:Pozharsky cutlet 677:Beef noodle soup 662:Beef bourguignon 332: 264: 257: 250: 241: 234: 233: 227: 225: 206: 200: 199: 197: 195: 172: 100:Asturian cuisine 83: 53:Main ingredients 31: 24: 22: 1192: 1191: 1187: 1186: 1185: 1183: 1182: 1181: 1162: 1161: 1160: 1151: 1127:US beef imports 1122: 1074: 1043: 1034:Vitello tonnato 989:Steak au poivre 934:Salisbury steak 687:Beef Stroganoff 657:Beef Wellington 612: 564: 550:Montreal smoked 503: 444:Shoulder tender 323: 277: 268: 238: 237: 223: 221: 208: 207: 203: 193: 191: 189: 174: 173: 166: 161: 123: 89: 43:Place of origin 38: 37:region of Spain 20: 17: 12: 11: 5: 1190: 1188: 1180: 1179: 1174: 1164: 1163: 1157: 1156: 1153: 1152: 1150: 1140: 1135: 1130: 1128: 1121: 1120: 1118: 1113: 1108: 1103: 1098: 1093: 1088: 1082: 1080: 1076: 1075: 1073: 1072: 1067: 1062: 1057: 1055:American bison 1051: 1049: 1045: 1044: 1042: 1041: 1036: 1031: 1026: 1021: 1016: 1011: 1006: 1001: 996: 991: 986: 981: 979:Steak and eggs 976: 971: 966: 961: 956: 951: 946: 941: 936: 931: 926: 925: 924: 914: 909: 904: 899: 894: 889: 884: 879: 874: 869: 864: 859: 854: 852:Mongolian beef 849: 844: 839: 834: 829: 824: 819: 814: 809: 804: 799: 794: 789: 784: 779: 774: 769: 764: 759: 754: 749: 744: 739: 734: 729: 724: 719: 714: 709: 704: 699: 694: 689: 684: 679: 674: 672:Beef Manhattan 669: 664: 659: 654: 649: 644: 639: 638: 637: 626: 624: 618: 617: 614: 613: 611: 610: 605: 600: 595: 590: 585: 580: 574: 572: 566: 565: 563: 562: 557: 552: 547: 542: 537: 532: 527: 522: 517: 511: 509: 505: 504: 502: 501: 496: 491: 486: 481: 476: 471: 466: 461: 456: 451: 446: 441: 436: 431: 426: 421: 416: 411: 406: 401: 396: 391: 386: 381: 376: 371: 366: 361: 356: 351: 346: 344:Baseball steak 340: 338: 329: 325: 324: 322: 321: 316: 311: 306: 301: 296: 291: 289:Argentine beef 285: 283: 279: 278: 269: 267: 266: 259: 252: 244: 236: 235: 201: 187: 163: 162: 160: 157: 156: 155: 150: 148:Breaded cutlet 145: 140: 138:à la Maréchale 134: 129: 122: 119: 91: 90: 88: 87: 75: 72: 71: 54: 50: 49: 44: 40: 39: 32: 15: 13: 10: 9: 6: 4: 3: 2: 1189: 1178: 1175: 1173: 1170: 1169: 1167: 1148: 1144: 1141: 1139: 1136: 1134: 1131: 1129: 1125: 1119: 1117: 1114: 1112: 1109: 1107: 1104: 1102: 1101:Carcass grade 1099: 1097: 1094: 1092: 1089: 1087: 1084: 1083: 1081: 1077: 1071: 1068: 1066: 1065:Water buffalo 1063: 1061: 1058: 1056: 1053: 1052: 1050: 1048:Related meats 1046: 1040: 1039:Wallenbergare 1037: 1035: 1032: 1030: 1027: 1025: 1022: 1020: 1019:Veal Milanese 1017: 1015: 1012: 1010: 1007: 1005: 1002: 1000: 997: 995: 992: 990: 987: 985: 982: 980: 977: 975: 972: 970: 967: 965: 962: 960: 957: 955: 954:Suea rong hai 952: 950: 947: 945: 942: 940: 937: 935: 932: 930: 927: 923: 920: 919: 918: 915: 913: 910: 908: 905: 903: 900: 898: 895: 893: 890: 888: 885: 883: 880: 878: 875: 873: 870: 868: 865: 863: 862:Nilagang baka 860: 858: 855: 853: 850: 848: 845: 843: 840: 838: 835: 833: 830: 828: 825: 823: 820: 818: 815: 813: 810: 808: 805: 803: 800: 798: 797:Hamburg steak 795: 793: 790: 788: 785: 783: 780: 778: 775: 773: 770: 768: 765: 763: 760: 758: 755: 753: 750: 748: 745: 743: 740: 738: 735: 733: 730: 728: 725: 723: 720: 718: 715: 713: 710: 708: 705: 703: 700: 698: 695: 693: 690: 688: 685: 683: 680: 678: 675: 673: 670: 668: 665: 663: 660: 658: 655: 653: 650: 648: 645: 643: 640: 636: 633: 632: 631: 628: 627: 625: 623: 619: 609: 606: 604: 601: 599: 596: 594: 591: 589: 586: 584: 581: 579: 576: 575: 573: 571: 567: 561: 558: 556: 553: 551: 548: 546: 543: 541: 538: 536: 533: 531: 528: 526: 523: 521: 518: 516: 513: 512: 510: 506: 500: 497: 495: 492: 490: 487: 485: 482: 480: 477: 475: 472: 470: 467: 465: 462: 460: 457: 455: 452: 450: 447: 445: 442: 440: 437: 435: 432: 430: 427: 425: 422: 420: 417: 415: 412: 410: 407: 405: 402: 400: 397: 395: 392: 390: 387: 385: 382: 380: 377: 375: 372: 370: 367: 365: 362: 360: 357: 355: 352: 350: 347: 345: 342: 341: 339: 337: 333: 330: 326: 320: 317: 315: 312: 310: 307: 305: 304:Feeder cattle 302: 300: 297: 295: 292: 290: 287: 286: 284: 280: 276: 272: 265: 260: 258: 253: 251: 246: 245: 242: 232: 219: 215: 211: 205: 202: 190: 188:9781742203799 184: 180: 179: 171: 169: 165: 158: 154: 151: 149: 146: 144: 141: 139: 135: 133: 130: 128: 125: 124: 120: 118: 115: 113: 108: 105: 101: 97: 86: 82: 77: 76: 73: 70: 66: 62: 58: 55: 51: 48: 45: 36: 30: 25: 949:Sha cha beef 842:London broil 817:Jellied veal 812:Italian beef 792:Hayashi rice 716: 682:Beef on weck 560:Meat extract 389:Hanger steak 374:Filet mignon 319:Osorno Steer 314:Organic beef 229: 222:. Retrieved 218:the original 213: 204: 192:. Retrieved 177: 143:Chicken Kiev 116: 112:Gaspar Casal 109: 95: 94: 69:bread crumbs 1177:Veal dishes 1143:South Korea 1024:Veal Orloff 1009:Tiyula itum 974:Steak Diane 939:Saltimbocca 782:Gored gored 772:Ginger beef 747:Cordon bleu 737:Cheesesteak 697:Boiled beef 652:Beef olives 535:Corned beef 459:Skirt steak 454:Top sirloin 404:Ranch steak 379:Flank steak 364:Chuck steak 349:Blade steak 294:Beef cattle 224:1 September 194:1 September 1166:Categories 1106:Darkcutter 1029:Veal Oscar 1004:Tafelspitz 944:Selat solo 929:Ropa vieja 917:Roast beef 902:Ragout fin 807:Iga penyet 767:French dip 484:Tenderloin 439:Short ribs 434:Short loin 384:Flap steak 282:Production 159:References 1096:Beef ring 882:Pot roast 832:Kare-kare 702:Bruscitti 630:Beefsteak 608:Testicles 508:Processed 419:Rib steak 309:Kobe beef 1014:Tongseng 867:Ossobuco 857:Neobiani 667:Beef bun 642:Balbacua 555:Pastrami 525:Bresaola 494:Trotters 328:Products 121:See also 47:Asturian 35:Asturias 1060:Beefalo 999:Tartare 912:Rendang 892:Puchero 847:Mechado 757:Dendeng 717:Cachopo 707:Bulgogi 489:Tri-tip 449:Sirloin 414:Rib eye 399:Picanha 354:Brisket 136:Dishes 96:Cachopo 21:Cachopo 1138:Taiwan 1070:Żubroń 897:P'tcha 787:Gyūdon 712:Bulalo 692:Bistek 622:Dishes 598:Tripas 593:Tendon 588:Tongue 545:Ground 530:Cabeza 479:T-bone 369:Fajita 231:sabor. 185:  78:  61:cheese 1133:Japan 1079:Other 907:Rawon 872:Pares 837:Kitfo 822:Kalio 777:Galbi 752:Daube 727:Cansi 603:Tripe 583:Heart 578:Brain 570:Offal 515:Jerky 474:Shank 469:Strip 424:Round 394:Plate 59:with 994:Tapa 520:Aged 499:Tail 429:Rump 336:Cuts 275:veal 273:and 271:Beef 226:2016 196:2016 183:ISBN 104:veal 57:Veal 877:Pho 762:Feu 65:ham 1168:: 228:. 212:. 167:^ 67:, 63:, 1149:) 1145:( 263:e 256:t 249:v 198:.

Index


Asturias
Asturian
Veal
cheese
ham
bread crumbs

Media: Cachopo
Asturian cuisine
veal
Gaspar Casal
Cordon bleu (dish)
Karađorđeva šnicla
à la Maréchale
Chicken Kiev
Breaded cutlet
List of stuffed dishes


Spain. Ediz. Inglese
ISBN
9781742203799
"El Cachopo Asturiano - Cachopo Asturiano"
the original
v
t
e
Beef
veal

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