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705:. These cafeterias can be a part of a residence hall or in a separate building. Many of these colleges employ their students to work in the cafeteria. The number of meals served to students varies from school to school but is normally around 21 meals per week. Like normal cafeterias, a person will have a tray to select the food that they want, but (at some campuses) instead of paying money,
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478:. This law mandated that public school education be available to all children. Accordingly, the government also encouraged schools to provide meals for students in need, thus resulting in the conception of cafeterias or cantine (in French). According to Abramson, before the creation of cafeterias, only some students could bring home-cooked meals and be properly fed in schools.
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their details and are often not necessary to eat at a college cafeteria. Typically, the college tracks students' plan usage by counting the number of predefined meal servings, points, dollars, or buffet dinners. The plan may give the student a certain number of any of the above per week or semester and they may or may not roll over to the next week or semester.
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he had seen while traveling in Sweden. Emphasizing the simplicity and light fare, he called it the 'Cafeteria' - Spanish for 'coffee shop'. The exposition attracted over 27 million visitors (half the U.S. population at the time) in six months, and it was because of Kruger's operation that the United
736:. The store puts the dishes in the self-service area for the customers to pick them up by themselves. After the customers choose, they go to the cashier to check out; many stores use the staff to visually check the amount of food when assessing the price, and some stores use the method of weighing.
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The method of payment for college cafeterias is commonly in the form of a meal plan, whereby the patron pays a certain amount at the start of the semester and details of the plan are stored on a computer system. Student ID cards are then used to access the meal plan. Meal plans can vary widely in
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as well, being more aligned with the public, rather than institutionalized, dining. Some institutions, especially schools, have food courts with stations offering different types of food served by the institution itself (self-operation) or a single contract management company, rather than leasing
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which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items and drinks, such as sodas, water, or the like, customers collect an empty container, pay at check-out, and fill the
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often have cafeterias. Although some of such institutions self-operate their cafeterias, many outsource their cafeterias to a food service management company or lease space to independent businesses to operate food service facilities. The three largest food service management companies servicing
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It has been conjectured that the 'cafeteria craze' started in May 1905, when Helen Mosher opened a downtown L.A. restaurant where people chose their food at a long counter and carried their trays to their tables. California has a long history in the cafeteria format - notably the Boos
Brothers
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As cafeterias in France became more popular, their use spread beyond schools and into the workforce. Thus, due to pressure from workers and eventually new labor laws, sizable businesses had to, at minimum, provide established eating areas for their workers. Support for this practice was also
720:, or even fast food chains located on campus, on nearby streets, or in the surrounding town or city may accept meal plans. A college cafeteria system often has a virtual monopoly on the students due to an isolated location or a requirement that residence contracts include a full meal plan.
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by 1920. Childs is credited with the innovation of adding trays and a "tray line" to the self-service format, introduced in 1898 at their 130 Broadway location. Childs did not change its format of sit-down dining, however. This was soon the standard design for most Childs
Restaurants, and,
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is also often used as a cafeteria, with the kitchen facility being hidden behind a rolling partition outside non-meal hours. Newer rooms which also act as the school's grand entrance hall for crowd control and are used for multiple purposes are often called the
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establishments. A few chainsâparticularly Luby's and
Piccadilly Cafeterias (which took over the Morrison's chain in 1998)âcontinue to fill some of the gap left by the decline of the older chains. Some of the smaller Midwestern chains, such as
397:, which opened September 4, 1885, and catered to an exclusively male clientele. Food was purchased at a counter and patrons ate standing up. This represents the predecessor of two formats: the cafeteria, described below, and the
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for each item. Some self-service cafeterias charge by the weight of items on a patron's plate. In universities and colleges, some students pay for three meals a day by making a single large payment for the entire
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Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a
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container after check-out. Free unlimited-second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely, if at all, used for
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movies) is now mostly used as a choir practice area, the relatively modern 300-year-old extension, now used as a cafeteria by staff and public alike, is today referred to as the refectory.
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Many schools offer several different options for using their meal plans. The main cafeteria is usually where most of the meal plan is used but smaller cafeterias, cafés, restaurants,
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342:. There were also several smaller chains, usually located in and around a single city. These institutions, except K&W, went into a decline in the 1960s with the rise of
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and
Schaber's. The earliest cafeterias in California were opened at least 12 years after Kruger's Cafeteria, and Childs already had many locations around the country.
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As cafeterias require few employees, they are often found within a larger institution, catering to the employees or clientele of that institution. For example,
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Beach, George; Duclett, Jennifer; Engelbrecht, Kathie (August 2000). "High school food courts: A new evolution in student dining".
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Outside the United States, the development of cafeterias can be observed in France as early as 1881 with the passing of the
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Perhaps the first self-service restaurant (not necessarily a cafeteria) in the U.S. was the
Exchange Buffet in
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was generally only used by monks and priests. For example, although the original 800-year-old refectory at
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featuring multiple food vendors or concessions. However, a food court could equally be styled as a type of
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format chain (different from cafeterias), was well established in the mid-Atlantic region before 1900.
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Abramson, Julia Luisa. Food culture in France. Westport, CT: Greenwood Press, 2007. 122-23. Print.
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is a cafeteria intended for college students. In
British English, it is often called the
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among them. Currently, two
Midwestern chains still exist, Sloppy Jo's Lunchroom and
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when the importance of national health and nutrition came under great attention.
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Food service location in which there is little or no waiting staff table service
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At one time, upscale cafeteria-style restaurants dominated the culture of the
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States first heard the term and experienced the self-service dining format.
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A cafeteria located within a movie or TV studio complex is often called a
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This article is about the food service location. For other uses, see
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Between 1960 and 1981, the popularity of cafeterias was overcome by
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Customers are either charged a flat rate for admission (as in a
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Cafeterias serving university dormitories are sometimes called
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to describe a cafeteria open to the public. Historically, the
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For the coffee brewing device also known as French Press, see
573:. Students in the United States often refer to cafeterias as
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deal primarily with the United States and do not represent a
412:, entrepreneur John Kruger built an American version of the
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or within an institution such as a large office building or
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or All
Purpose Rooms. In some older facilities, a school's
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ultimately, the dominant method for succeeding cafeterias.
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and were largely finished off in the 1980s by the rise of
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1049:"Helping Your College Student Select a Meal Plan"
302:. There were numerous prominent chains of them:
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66:The examples and perspective in this article
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664:(the stage setting for dining scenes in the
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879:, William Morrow & Co (October 1991),
182:, although the English term came from the
104:Learn how and when to remove this message
439:in 1890 to hundreds across the U.S. and
435:quickly grew from about 10 locations in
152:location in which there is little or no
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424:Hospital cafeteria tray line server in
609:is a type of cafeteria found in many
7:
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988:Stoiber, Tiffany (August 23, 2017).
689:Heinrich Heine University DĂŒsseldorf
622:space to numerous businesses. Some
190:, which carries the same meaning.
120:A corporate office's cafeteria in
25:
2023:Lists of food and beverage topics
936:"The cafeteria: an L.A. original"
178:). Cafeterias are different from
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963:School Planning & Management
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511:St. Joan of Arc Catholic Academy
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634:refer to their cafeteria as a
498:Food court style cafeteria in
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900:"Samuel & William Childs"
482:reinforced by the effects of
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298:, and to a lesser extent the
1025:. Fcm.org.uk. Archived from
728:There are many self-service
709:by purchasing a meal plan.
406:World's Columbian Exposition
338:, which are both located in
156:table service, whether in a
2035:Outline of food preparation
847:"Top 50 Contract Companies"
561:parlance, it is known as a
533:installation is known as a
80:, discuss the issue on the
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925:, retrieved April 28, 2009
500:Port Charlotte High School
43:
36:
32:Cafeteria (disambiguation)
29:
18:Cafeteria-style restaurant
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923:CuisineNet Diner's Digest
577:, which also often serve
363:, are still in business.
330:, Wyatt's Cafeteria, and
1435:Eating utensil etiquette
851:Food Management Magazine
431:Meanwhile, the chain of
37:Not to be confused with
919:"A Restaurant Timeline"
904:Nations Restaurant News
695:In American English, a
652:, often use the phrase
553:, often abbreviated to
549:, or, more formally, a
426:Port Charlotte, Florida
348:all-you-can-eat buffets
1323:Service à la française
1023:"Gloucester Cathedral"
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469:fast casual restaurant
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296:Southern United States
211:in the United States.
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1198:Apéritif and digestif
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640:. Modern-day British
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465:fast food restaurants
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136:, sometimes called a
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1869:Online food ordering
942:, November 5, 2003,
805:Companies portal
662:Gloucester Cathedral
559:British Armed Forces
557:, whereas in common
448:Cafeterias, and the
312:Piccadilly Cafeteria
308:Morrison's Cafeteria
86:create a new article
78:improve this article
2099:Restaurants by type
1482:Korean table d'hĂŽte
1293:Conveyor belt sushi
998:Waukesha, Wisconsin
724:Taiwanese cafeteria
375:Childs Restaurant,
1874:Virtual restaurant
1697:Blue-plate special
1328:Service Ă la russe
1308:Full-course dinner
771:List of cafeterias
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632:older universities
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454:Horn & Hardart
433:Childs Restaurants
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391:
130:
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1646:Instant breakfast
1626:Emergency rations
1374:Food presentation
1343:Table reservation
1059:on July 15, 2011.
885:978-0-688-09996-1
875:John F. Mariani,
827:. Merriam Webster
697:college cafeteria
679:College cafeteria
650:Church of England
648:, notably in the
529:A cafeteria in a
316:S&W Cafeteria
279:institutions are
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244:department stores
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16:(Redirected from
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1935:Soup kitchen
1925:Picnic table
1894:
1826:Soup kitchen
1742:Tasting menu
1737:Table d'hĂŽte
1661:Packed lunch
1636:Field ration
1601:Airline meal
1394:Serving size
1389:PiÚce montée
1352:Presentation
1338:Small plates
1209:Amuse-bouche
1207:
1132:Coffee break
1105:Common meals
1057:the original
1052:
1043:
1031:. Retrieved
1027:the original
1017:
1007:November 23,
1005:. Retrieved
993:
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859:. Retrieved
850:
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829:. Retrieved
819:
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666:Harry Potter
653:
635:
602:
599:dining halls
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484:World War II
480:
473:
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446:
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414:smörgÄsbords
403:
392:
377:Philadelphia
361:Indianapolis
359:centered in
293:
229:
218:) or pay at
213:
192:
187:
180:coffeehouses
169:
165:
150:food service
140:outside the
137:
133:
131:
100:
91:
67:
50:
2045:Tea culture
1940:Street food
1900:Dining room
1746:Degustation
1727:School meal
1712:Free refill
1641:Frozen meal
1565:SmörgÄsbord
1540:Plate lunch
1364:Dining room
1303:Finger food
1288:smörgÄsbord
1230:Main course
898:Amy Zuber,
825:"Lunchroom"
756:Coffeehouse
691:in Germany.
624:monasteries
583:cafetoriums
490:Other names
388: 1908
166:dining hall
2088:Categories
1930:Restaurant
1905:Food truck
1836:Tableround
1791:Commercium
1756:Value menu
1751:Value meal
1722:Kids' meal
1717:Happy hour
1707:Free lunch
1692:Ă la carte
1685:meal deals
1666:Space food
1656:Ninja diet
1555:Rijsttafel
1492:DastarkhÄn
1425:Dress code
1404:Tablecloth
1384:Nyotaimori
1186:Components
811:References
761:Food court
673:commissary
642:cathedrals
619:restaurant
607:food court
575:lunchrooms
350:and other
304:Bickford's
238:and their
200:hamburgers
158:restaurant
2040:Salumeria
1895:Cafeteria
1841:Tea party
1796:Dining in
1631:Fast food
1473:Cicchetti
1468:Antipasto
1409:Tableware
1359:Al fresco
1245:Entremets
1240:Side dish
1127:Elevenses
1117:Breakfast
1002:USA Today
975:1045-3970
969:(8): 22.
781:Refectory
732:shops in
702:refectory
658:refectory
654:refectory
637:refectory
587:gymnasium
564:cookhouse
547:mess deck
539:mess hall
535:chow hall
476:Ferry Law
471:formats.
450:Clifton's
344:fast food
332:Blue Boar
272:factories
248:hospitals
220:check-out
188:cafeterĂa
171:lunchroom
134:cafeteria
122:Bangalore
94:July 2021
82:talk page
46:CafetiĂšre
2063:Category
1976:Cookbook
1950:Traiteur
1851:Catering
1821:Sittning
1786:Barbecue
1671:Take-out
1152:Merienda
740:See also
615:airports
340:Illinois
328:Britling
236:colleges
225:semester
76:You may
2073:Commons
2001:outline
1996:Cuisine
1981:Cooking
1959:Related
1915:Kitchen
1811:Potluck
1774:Banquet
1616:Dosirak
1585:Zakuski
1535:Okazuya
1520:Kaiseki
1511:Izakaya
1501:Yum cha
1497:Dim sum
1478:Banchan
1379:Garnish
1318:RodĂzio
1313:Platter
1255:Savoury
1250:Dessert
1190:courses
1177:Siu yeh
861:July 4,
746:Automat
592:commons
519:Ontario
515:Toronto
458:automat
410:Chicago
399:automat
367:History
336:Manny's
324:K&W
300:Midwest
281:Aramark
268:prisons
252:museums
232:schools
184:Spanish
138:canteen
2013:Eating
1945:Tavern
1806:Picnic
1651:JĆ«bako
1621:Ekiben
1594:Packed
1580:Tiffin
1560:Sadhya
1515:Sakana
1418:Dining
1283:Buffet
1220:Entrée
1167:Supper
1162:Dinner
1157:Tiffin
1137:Brunch
973:
883:
855:Penton
734:Taiwan
646:abbeys
630:, and
543:galley
523:Canada
441:Canada
320:Luby's
289:Sodexo
287:, and
274:, and
216:buffet
162:school
146:Canada
2094:Rooms
2008:Drink
1831:Supra
1816:Seder
1801:Iftar
1681:Menus
1606:Bento
1575:Thali
1570:Tapas
1442:Toast
1265:Snack
1235:Salad
1225:Roast
1172:Iftar
1142:Lunch
1112:Suhur
1098:Meals
730:bento
456:, an
204:tacos
186:term
126:India
84:, or
2018:Food
1986:Chef
1971:Cook
1920:Mess
1890:Café
1530:Meze
1506:Fika
1463:Anju
1298:Dish
1215:Soup
1188:and
1035:2013
1009:2017
971:ISSN
881:ISBN
863:2017
833:2019
776:Mess
718:bars
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