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Cajsa Warg

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25: 231:("Guide to Housekeeping for Young Women") which was published in fourteen editions of which the last version was printed in 1822. It was also translated into German, which came out in four editions, and one Estonian edition. The book mostly contains food recipes but also includes instructions on dyeing textiles and other things related to household maintenance. From the third edition (1762), it included an appendix with the title 191:. It is not known when she started her career, but von Stackelberg had previously served with her father as an officer in the army, and it is considered likely that she was employed by him as his cook by the time he married and settled down in Stockholm in 1735. She was later employed by von Stackelberg's elder brother marshal Baron Berndt Otto von Stackelberg, and from the late 1740s, by the 90: 211:, who wrote a poem about the food at the receptions, though he did not mention Warg by name. After the death of her last employer Klinckowström in 1759, she acquired his apartment, where she lived on her royalties and by renting out rooms. She died in 175:, the younger of two daughters, to accountant Anders Warg (died 1708) and Karin Livijn (died 1755). In 1710, her mother married the nobleman Eric RosenstrÄle, with whom she had seven more children and moved with to BorggÄrd Manor outside 371:("you use whatever you have") to Warg, though there are no accounts of her having used that expression. Although these precise words have become strongly associated with her, the saying is not mentioned in her book. 163:), published in 1755. An essential reference for homemakers in 18th-century Sweden, this book had several editions and was also translated in German, Danish and Estonian. 54: 504: 519: 529: 524: 478: 431: 76: 534: 380: 132: 514: 407: 385: 203:, and Warg's abilities as a cook had good opportunity to become known in influential circles. He was described as a great 238:
Warg's work was the leading cookbook for several generations and remained relevant until the late 19th century when new
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Warg left home early to be the cook and housekeeper for several powerful people in Stockholm, such as the general Count
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and also hosted many receptions for Stockholm's cultural elite, who praised the cookery art there—one of them was
37: 235:("instruction on dyeing"). The appendix on dyeing was translated into Danish with two editions (1773 and 1794). 192: 47: 41: 33: 451:
Gastronomisk spegel: historisk översikt jÀmte förteckning över svenska kok- och hushÄllsböcker fram till 1850.
196: 509: 199:, whose wife Catharina Ehrenpreus was the cousin of her mother. von Stackelberg was the brother-in-law of 58: 499: 494: 208: 97: 441:
Cajsa Warg och hennes kokbok. Cajsa Wargs kokbok utgiven i urval med kulturhistorisk inledning.
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Köki ja Kokka Ramat, mis Rootsi Kelest Eesti-ma Kele ĂŒllespandud on
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fourth edition, 1765 (expansion with an appendix with more recipes)
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third edition, 1762 (expansion with an appendix on dyeing textiles)
147:, she worked as a cook and housekeeper for notable individuals in 88: 424:
Cajsa Warg, Hiram och de andra: om svenska kokboksförfattarinnor.
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from her mother when she died. The same year, she published
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and changes in cuisine made most of its recipes outdated.
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sixth edition, 1773 (from this edition described as
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Den paa Kundskab og Erfaring grundede nye Farve-Bog
46:but its sources remain unclear because it lacks 229:Hjelpreda I HushĂ„llningen För Unga Fruentimber 157:Hjelpreda i HushĂ„llningen för Unga Fruentimber 151:. She is particularly renowned for her famous 102:Hjelpreda I hushĂ„llningen för unga Fruentimber 161:Helpful Guide in Housekeeping for Young Women 8: 334:Danish (only the appendix on textile dyeing) 283:, "again reviewed, improved and expanded") 260:first edition, 1755 (also published in a 77:Learn how and when to remove this message 318:Schwedisches Koch- und Haushaltungs-Buch 281:"Ă„ nyo öfwersedd, förbĂ€ttrad och tilökt" 135:and one of the best-known cooks in the 104:, first published by Cajsa Warg in 1755 399:, contemporary English cookbook author 7: 367:Tradition has attributed the saying 505:18th-century Swedish women writers 14: 479:Svenskt kvinnobiografiskt lexikon 119:February 1769), better known as 23: 189:Wolter Reinhold von Stackelberg 381:List of women cookbook writers 195:and General Post Master Baron 1: 408:Early modern European cuisine 223:In 1755, Warg inherited 5000 115:March 1703 – 5 520:18th-century Swedish writers 242:, industrially manufactured 551: 530:Swedish women food writers 426:Ordalaget, Bromma. 2000. 233:UnderrĂ€ttelse om FĂ€rgning 525:Swedish cookbook writers 307:fourteenth edition, 1822 304:thirteenth edition, 1814 137:Swedish culinary history 32:This article includes a 461:Man tager vad man haver 393:, Norway's "Cajsa Warg" 386:Anna Maria RĂŒckerschöld 369:man tager vad man haver 61:more precise citations. 16:Swedish cookbook author 342:, first edition (1773) 320:, first edition (1772) 298:eleventh edition, 1800 105: 535:Age of Liberty people 345:second edition (1794) 329:fourth edition (1805) 323:second edition (1778) 301:twelfth edition, 1809 286:seventh edition, 1780 197:Leonard Klinckowström 92: 515:Swedish food writers 326:third edition (1789) 289:eighth edition, 1781 267:second edition, 1759 209:Carl Michael Bellman 459:Öjvind Swahn, Jan, 449:Du Rietz, Richard, 295:tenth edition, 1795 292:ninth edition, 1790 276:fifth edition, 1770 109:Anna Christina Warg 106: 34:list of references 422:Ärlemalm, Ingrid 171:Warg was born in 87: 86: 79: 542: 458: 453:Stockholm. 1953. 448: 443:Stockholm. 1985. 439:PalmĂŠr, Margit, 438: 421: 264:edition in 1970) 131:, was a Swedish 118: 114: 96:illustration by 82: 75: 71: 68: 62: 57:this article by 48:inline citations 27: 26: 19: 550: 549: 545: 544: 543: 541: 540: 539: 485: 484: 470: 468:Further reading 456: 446: 436: 419: 416: 403:Swedish cuisine 377: 365: 252: 240:household goods 221: 193:State Secretary 185: 169: 133:cookbook author 116: 112: 83: 72: 66: 63: 52: 38:related reading 28: 24: 17: 12: 11: 5: 548: 546: 538: 537: 532: 527: 522: 517: 512: 507: 502: 497: 487: 486: 483: 482: 469: 466: 465: 464: 454: 444: 434: 415: 412: 411: 410: 405: 400: 394: 388: 383: 376: 373: 364: 361: 360: 359: 352: 351: 347: 346: 343: 336: 335: 331: 330: 327: 324: 321: 314: 313: 309: 308: 305: 302: 299: 296: 293: 290: 287: 284: 277: 274: 271: 268: 265: 257: 256: 251: 248: 244:kitchen stoves 220: 217: 184: 181: 168: 165: 98:Pehr Geringius 85: 84: 42:external links 31: 29: 22: 15: 13: 10: 9: 6: 4: 3: 2: 547: 536: 533: 531: 528: 526: 523: 521: 518: 516: 513: 511: 510:Swedish chefs 508: 506: 503: 501: 498: 496: 493: 492: 490: 481: 480: 475: 472: 471: 467: 462: 455: 452: 445: 442: 435: 433: 432:91-89086-15-5 429: 425: 418: 417: 413: 409: 406: 404: 401: 398: 397:Hannah Glasse 395: 392: 391:Hanna Winsnes 389: 387: 384: 382: 379: 378: 374: 372: 370: 362: 357: 354: 353: 349: 348: 344: 341: 338: 337: 333: 332: 328: 325: 322: 319: 316: 315: 311: 310: 306: 303: 300: 297: 294: 291: 288: 285: 282: 278: 275: 272: 269: 266: 263: 259: 258: 254: 253: 249: 247: 245: 241: 236: 234: 230: 226: 218: 216: 214: 210: 206: 202: 198: 194: 190: 182: 180: 178: 174: 166: 164: 162: 158: 154: 150: 146: 142: 138: 134: 130: 126: 122: 110: 103: 99: 95: 91: 81: 78: 70: 67:December 2008 60: 56: 50: 49: 43: 39: 35: 30: 21: 20: 477: 460: 457:(in Swedish) 450: 447:(in Swedish) 440: 437:(in Swedish) 423: 420:(in Swedish) 368: 366: 355: 339: 317: 280: 237: 232: 228: 222: 201:Hedvig Taube 186: 170: 160: 156: 128: 124: 120: 108: 107: 101: 94:Frontispiece 73: 64: 53:Please help 45: 500:1769 deaths 495:1703 births 59:introducing 489:Categories 474:Cajsa Warg 414:References 167:Early life 139:. Born in 262:facsimile 213:Stockholm 149:Stockholm 375:See also 350:Estonian 250:Editions 219:Cookbook 177:FinspĂ„ng 153:cookbook 255:Swedish 205:gourmet 155:titled 55:improve 463:(1970) 430:  363:Legacy 358:(1781) 312:German 183:Career 173:Örebro 145:Sweden 141:Örebro 117:  113:  225:daler 125:Kajsa 121:Cajsa 100:from 40:, or 428:ISBN 129:Warg 123:(or 476:at 143:in 111:(23 491:: 215:. 179:. 127:) 44:, 36:, 159:( 80:) 74:( 69:) 65:( 51:.

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list of references
related reading
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Frontispiece
Pehr Geringius
cookbook author
Swedish culinary history
Örebro
Sweden
Stockholm
cookbook
Örebro
FinspÄng
Wolter Reinhold von Stackelberg
State Secretary
Leonard Klinckowström
Hedvig Taube
gourmet
Carl Michael Bellman
Stockholm
daler
household goods
kitchen stoves
facsimile
List of women cookbook writers

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