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The school offers a diverse blend of recreational classes for amateur cooks and professionals. Examples include classes on preparing classical sauces, gluten free cooking, multi-day basic cooking classes, ethnic cookery, knife skills, pastry, and other frequently arising topics of interest.
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Cambridge School of
Culinary Arts was founded in 1974 by Roberta L. Dowling, CCP with classes in classical European cookery from her home. With the expansion of the program, Dowling moved the program to its current location at 2020 Massachusetts Avenue in
139:, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public.
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The
Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) The school voluntarily relinquished its ACCSC (formerly ACCSCT) accreditation in June 2015.
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The
Cambridge School of Culinary Arts offers a diverse set of programs including-
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The school has also offered culinary trips for both amateurs and professional
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Universities and colleges in
Cambridge, Massachusetts
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364:Off Broadway Diner, Taunton, MA – Nuno Souza '02
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579:Educational institutions established in 1974
439:Recreational Calendar and Class Availability
370:, San Diego, CA – Craig "Andy" Beardslee '88
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16:Culinary School in Cambridge, Massachusetts
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574:Hospitality schools in the United States
340:Katie and Richard Chudy, The Skinny Beet
389:About Cambridge School of Culinary Arts
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281:The Cambridge School of Culinary Arts
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594:1974 establishments in Massachusetts
569:Cooking schools in the United States
410:"Cambridge School of Culinary Arts,
387:Cambridge School of Culinary Arts,
325:Matthew Barre '05, Farm & Fries
469:"Culinary Leaders and Inspiration"
437:Cambridge School of Culinary Arts,
351:Food Production Related Businesses
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522:Cambridge School of Culinary Arts
473:Cambridge School of Culinary Arts
129:Cambridge School of Culinary Arts
123:Cambridge School of Culinary Arts
20:Cambridge School of Culinary Arts
331:Samuel Ostrow '08, Festina Lente
328:Mary Ting Hyatt '08, Bagelsaurus
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337:Remi Williams, Smoke & Salt
494:"CSCA Alumni Owned Businesses"
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154:Commonwealth of Massachusetts
236:. Past trips have included
198:Culinary Certificate Program
299:It is also endorsed by the
184:Professional Pastry Program
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204:Certificate Pastry Program
178:Professional Chefs Program
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322:'05, Fox & the Knife
290:Department of Education
334:Greg Reeves '03, Viale
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458:school website 2/5/16
219:Recreational Programs
172:Professional Programs
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545:42.3907°N 71.1217°W
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228:Culinary Excursions
133:professional school
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446:2007-05-22 at the
396:2007-05-22 at the
368:Hash House a go go
283:is accredited by-
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99:.cambridgeculinary
550:42.3907; -71.1217
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212:Pastry Chef
192:Pastry Chef
160:) in 1989.
135:located in
35:Established
563:Categories
536:71°07′18″W
533:42°23′27″N
504:2007-05-11
424:2007-05-10
246:San Marino
270:Hong Kong
150:Cambridge
137:Cambridge
63:Cambridge
444:Archived
394:Archived
266:Shanghai
58:Location
50:Students
254:Beijing
210:Master
190:Master
143:History
92:Website
40: (
478:14 May
303:(IACP)
262:Suzhou
238:Umbria
208:French
188:French
82:Campus
375:Notes
313:Chefs
258:Xi'an
250:Italy
242:Italy
234:chefs
86:Urban
480:2019
244:and
101:.com
42:1974
38:1974
25:Type
361:'84
97:www
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