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in texture and appearance, and until 1985 it was in fact considered a manchego. Campo de
Montalbán is distinguished by its three milk blend, while manchego contains only sheep's milk. The flavor is also similar to manchego. However, the characters of all three milks are noticeable in Campo de
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Campo de
Montalban comes in waxed barrel-shaped wheels, with an embossed herringbone design, much like its all-sheep cousin, manchego.
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Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha
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51:introducing citations to additional sources
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41:Relevant discussion may be found on the
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451:. You can help Knowledge (XXG) by
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34:relies largely or entirely on a
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140:. This cheese resembles
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117:is a semi-firm to firm
447:-related article is a
124:made from a blend of
344:Picón Bejes-Tresviso
165:"Campo de Montalbán"
62:"Campo de Montalbán"
47:improve this article
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167:. Archived from
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359:Torta del Casar
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171:on 2017-11-11
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36:single source
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508:Cheese stubs
453:expanding it
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407:Spain portal
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274:Flor de Guía
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173:. Retrieved
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419:Food portal
145:Montalbán.
103:August 2018
492:Categories
175:2018-08-08
152:References
136:' milk in
73:newspapers
299:La Serena
294:Idiazabal
249:Alpujarra
138:La Mancha
43:talk page
374:Zamorano
319:Manchego
314:Majorero
309:Mallorca
284:Garrotxa
254:Cabrales
186:See also
142:manchego
369:Valdeón
354:Tetilla
339:Palmero
329:Murcian
279:Gamonéu
132:'s and
119:Spanish
87:scholar
445:cheese
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349:Roncal
289:Ibores
122:cheese
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443:This
304:Mahón
264:Casín
134:goats
130:sheep
94:JSTOR
80:books
449:stub
364:Tupí
324:Mató
126:cows
66:news
128:',
49:by
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