31:
76:
by Dr. Stanley Nelson Brooks and Jack Horner. Developed during the 1960s, it was released as an
American aroma variety in 1971. It originated from an open seed collection in 1956, including English Fuggle, Russian Serebrianka, and an unspecified male hop variety. In addition to appealing flavor
209:
A variety of
Cascade is also bred in New Zealand. Similarities exist between the US and New Zealand varieties with the NZ version described as citrus moving more toward grapefruit characteristics.
400:
69:
488:
374:
217:
impact has been described as positive for the New
Zealand type. As of August 2016 Cascade grown in New Zealand is now referred to as Taiheke.
513:
161:
characteristic. The hop is good for both flavor and aroma uses. It can also be used for bittering effectively, and can be used to make any
426:
469:
436:
579:
149:
compared to many other hop types. The resultant aroma is of medium strength and very distinct. It has a pleasant, flowery and
584:
56:
in the United States. Cascade was the most widely planted hop by growers in the US for many years, before being surpassed by
170:
145:
A visual characteristic of the plant is its dark green elongated cones which contain moderate to somewhat high amounts of
193:, Australia. It has similar resultant characteristics to the US variety. The Tasmanian variety contains less
73:
574:
94:
57:
42:
126:
492:
378:
86:
520:
465:
432:
186:
166:
106:
90:
130:
53:
568:
349:
102:
82:
401:"Citra Soars, Cascade Falls — Report Shows Continued Shift To Our New, Favorite Hop"
78:
30:
158:
146:
210:
134:
118:
45:
17:
544:
198:
190:
122:
98:
337:
Storage (% alpha acids remaining after 6 months storage at 20 °C)
214:
194:
110:
154:
114:
174:
150:
29:
464:. Boulder, CO: Brewers Publications. pp. Chapter 5 part 3.
49:
162:
93:. The hop variety was first used commercially in 1975 by the
459:
52:. Cascade hops are one of the most widely used hops by
101:. The plant is now grown in various places around the
77:
qualities, researchers were looking for resistance to
431:. London: Oxford University Press. pp. 226–227.
81:, a threat to hop yards. Cascade was named after the
89:, Oregon, California and the Canadian province of
68:Cascade is a cultivar of hops developed in the
97:, which established it as a signature hop for
483:
481:
8:
282:Total oils (Mls. per 100 grams dried hops)
201:oil as well as other smaller differences.
375:"Hops variety information - USA Hops.org"
369:
367:
491:. Hop Products Australia. Archived from
347:
339:
304:Caryophyllene (as % of total oils)
276:
268:
260:
252:
224:
363:
7:
545:"Taiheke | New Zealand Hops Limited"
326:Farnesene (as % of total oils)
315:Humulene (as % of total oils)
519:. New Zealand Hops. Archived from
293:Myrcene (as % of total oils)
165:, and indeed is characteristic of
25:
377:. www.usahops.org. Archived from
34:Cascade hop cones in the sunlight
85:that runs through the states of
274:Cohumulone (% of alpha acids):
185:A variety of Cascade has been
1:
177:, for example Sam Adams '76.
428:The Oxford Companion to Beer
344:
336:
331:
328:
325:
320:
317:
314:
309:
306:
303:
298:
295:
292:
287:
284:
281:
273:
265:
257:
249:
244:
241:
238:
181:Australian/Tasmanian variety
157:-like quality with a slight
601:
173:. It is also used in some
233:
230:
227:
580:Oregon State University
425:Garrett Oliver (2011).
345:Possible substitutions
74:Oregon State University
221:Acid and oil breakdown
169:, such as the classic
95:Anchor Brewing Company
83:Cascade mountain range
35:
585:Agriculture in Oregon
458:Palmer, John (2006).
33:
72:breeding program at
205:New Zealand variety
231:Tasmanian variety
167:American pale ales
36:
405:Good Beer Hunting
355:
354:
266:Alpha/beta ratio
234:American variety
99:American pale ale
27:Agricultural crop
16:(Redirected from
592:
559:
558:
556:
555:
549:www.nzhops.co.nz
541:
535:
534:
532:
531:
525:
518:
510:
504:
503:
501:
500:
485:
476:
475:
455:
449:
448:
446:
445:
422:
416:
415:
413:
411:
396:
390:
389:
387:
386:
371:
250:Alpha acids (%)
225:
107:British Columbia
91:British Columbia
21:
600:
599:
595:
594:
593:
591:
590:
589:
565:
564:
563:
562:
553:
551:
543:
542:
538:
529:
527:
523:
516:
512:
511:
507:
498:
496:
487:
486:
479:
472:
457:
456:
452:
443:
441:
439:
424:
423:
419:
409:
407:
398:
397:
393:
384:
382:
373:
372:
365:
360:
258:Beta acids (%)
223:
207:
183:
143:
141:Characteristics
131:New South Wales
66:
54:craft breweries
28:
23:
22:
15:
12:
11:
5:
598:
596:
588:
587:
582:
577:
567:
566:
561:
560:
536:
505:
477:
470:
450:
437:
417:
391:
362:
361:
359:
356:
353:
352:
346:
342:
341:
338:
334:
333:
330:
327:
323:
322:
319:
316:
312:
311:
308:
305:
301:
300:
297:
294:
290:
289:
286:
283:
279:
278:
275:
271:
270:
267:
263:
262:
259:
255:
254:
251:
247:
246:
243:
240:
239:Yield (kg/ha)
236:
235:
232:
229:
222:
219:
206:
203:
182:
179:
142:
139:
65:
62:
60:hops in 2018.
41:is one of the
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
597:
586:
583:
581:
578:
576:
575:Hop varieties
573:
572:
570:
550:
546:
540:
537:
526:on 2013-08-29
522:
515:
509:
506:
495:on 2013-04-06
494:
490:
484:
482:
478:
473:
471:0-937381-88-8
467:
463:
462:
454:
451:
440:
438:9780199912100
434:
430:
429:
421:
418:
406:
402:
399:Roth, Bryan.
395:
392:
381:on 2009-06-29
380:
376:
370:
368:
364:
357:
351:
343:
335:
324:
313:
302:
291:
280:
272:
264:
256:
248:
237:
226:
220:
218:
216:
212:
204:
202:
200:
197:oil and more
196:
192:
188:
180:
178:
176:
172:
171:Sierra Nevada
168:
164:
160:
156:
152:
148:
140:
138:
136:
132:
128:
124:
120:
116:
112:
108:
104:
103:United States
100:
96:
92:
88:
84:
80:
75:
71:
63:
61:
59:
55:
51:
47:
44:
40:
32:
19:
552:. Retrieved
548:
539:
528:. Retrieved
521:the original
508:
497:. Retrieved
493:the original
460:
453:
442:. Retrieved
427:
420:
408:. Retrieved
404:
394:
383:. Retrieved
379:the original
348:Centennial,
245:1,792–2,240
242:1,700–2,200
208:
184:
144:
79:downy mildew
67:
38:
37:
18:Cascade hops
461:How to Brew
147:alpha acids
569:Categories
554:2020-02-04
530:2014-04-11
499:2012-10-14
444:2017-06-04
385:2009-11-28
358:References
187:propagated
159:grapefruit
87:Washington
514:"Cascade"
489:"Cascade"
228:Property
211:Agronomic
135:Australia
121:; and in
119:Argentina
46:cultivars
350:Amarillo
310:3.5–5.5
307:2.6–2.7
288:0.7–1.4
285:0.7–2.0
269:0.9–1.0
261:4.8–7.0
253:4.5–7.0
199:humulene
191:Tasmania
127:Victoria
123:Tasmania
410:5 April
215:terroir
195:myrcene
111:Alberta
64:History
39:Cascade
468:
435:
340:48–52
318:21–24
299:45–60
296:22–35
277:33–40
175:lagers
155:citrus
115:Canada
524:(PDF)
517:(PDF)
321:8–13
151:spicy
58:Citra
466:ISBN
433:ISBN
412:2021
332:3–7
329:7–9
213:and
163:ales
129:and
109:and
70:USDA
50:hops
43:many
189:in
48:of
571::
547:.
480:^
403:.
366:^
153:,
137:.
133:,
125:;
117:;
113:,
105:;
557:.
533:.
502:.
474:.
447:.
414:.
388:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
