17:
526:
115:. This variety has become popular in western DRC with much higher yield and profits to the farmers. It is likely to be extended to the rest of the country in the near future. Vitamin A Cassava is another variety which was introduced in the four provinces of Kinshasa, Bas-Congo, Orientale, and Kivu to achieve food security and increase income levels. Its yield was about 16 million tonnes as of 2012. It is planned to cover 750,000 farming communities by 2018 with this variety.
100:
75:. It was meant to be a famine proofing crop. Farmers in the Congo region, who were used to growing staple crops of millet, banana and yam, willingly adopted to cassava as it was pest free and a reliable crop during drought conditions, which was then entirely for domestic consumption without any export potential. Approximately 22 percent of the cultivated land area in 1959 was devoted to cassava.
91:. The country is also the leading consumer of the cassava leaves as a vegetable as the leaves are rich in proteins, calcium, vitamin A and Vitamin C. Cassava products manufactured and used in DRC include bakery products using unfermented flour, pulp and wafers, and industrial products such as starch, alcohol and biofuel.
107:
Cassava production is possible on more than 50 percent of the DRC's land area. According to an FAO estimate of 2000, the cassava production from an area of 2 million ha amounted to 16.5 million tons. The southern region accounted for 2.4 million tons from an area of 358,000 ha.
515:
118:
The production of the most important crop in DRC is constrained by several factors such as pest infestations, inadequate tools for plating, and inadequate infrastructure. Fermented and dried cassava pulp, known as
508:
1115:
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A new variety of cassava introduced for better yields is called the TME 419 Cassava, which is expected to gradually replace the present F100 variety, which is affected by a plant disease called
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DRC has the world's record average per capita consumption of 353 kg per year, which is equivalent to 145 kg in flour form. The flour form worked into a dough is known as
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39:(DRC). It is one of the country's principal crops, with per capita consumption of 353 kg per year, which is the highest in the world.
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149:"Democratic Republic of Congo: Improving cassava production and supply systems"
123:, is produced through a simple process, and is not labor-intensive, while
68:
389:
Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham (10 January 2012).
381:
Area handbook for the
Democratic Republic of the Congo (Congo Kinshasa)
21:
338:"Delivery of Vitamin A Cassava in Democratic Republic of Congo (DRC)"
72:
64:
287:. Disaster risk reduction: East and Central Africa. Archived from
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79:
in the early 1970s, led to total crop failure and ensuing famine.
40:
15:
43:, now the DRC, was the world's largest consumer of cassava with
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497:
434:
Cassava flour and starch: progress in research and development
413:
World
Agriculture: Towards 2015/2030 : an FAO Perspective
184:
343:. Biofortification: The Second Global Conference - IFPRI INFO
476:
The Role of Plant
Pathology in Food Safety and Food Security
378:
American
University. Foreign Areas Studies Division (1971).
473:
Strange, R.N.; Gullino, Maria
Lodovica (28 November 2009).
127:
is a familiar processed product in the DRC using cassava.
455:
Encyclopedia of the
Peoples of Africa and the Middle East
282:"Cassava Sub-Sector Analysis – Draft Field Survey Report"
187:. International Institute of Tropical Agriculture ( IITA)
229:
American
University. Foreign Areas Studies Division 1971
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384:. Washington, D.C.: U.S. Government Printing Office.
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Agriculture in the
Democratic Republic of the Congo
1030:
1005:
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608:
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315:"DRC Cassava Farmers Reap Rewards from New Methods"
280:Mbwika, James M.; Lukombo, Singi; Mvuangi, Khonde.
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431:Dufour, D.; O'Brien, G. M.; Best, Rupert (1996).
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530:Economy of the Democratic Republic of the Congo
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704:
509:
8:
35:) production is important to the economy of
147:Mbago-Bhunu, Sara; Lotombe Bolema, GĂ©rard.
55:Cassava, a perennial crop, originally from
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313:Bakiman, Badylon Kawanda (26 April 2012).
210:. Food and agricultural Organization (FAO)
154:. SNV Netherlands Development Organisation
479:. Springer Science & Business Media.
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208:"The Cassava Transformation in Africa"
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1017:Sahrawi Arab Democratic Republic
787:Democratic Republic of the Congo
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37:Democratic Republic of the Congo
362:Bhat, Alias & Paliyath 2012
172:Dufour, O'Brien & Best 1996
1:
392:Progress in Food Preservation
185:"Cassava (Manihot esculenta)"
719:Cassava production in Africa
452:Facts On File, Inc. (2009).
1137:
241:Strange & Gullino 2009
536:
395:. John Wiley & Sons.
772:Central African Republic
410:Bruinsma, Jelle (2003).
253:Facts On File, Inc. 2009
77:Cassava Bacterial Blight
59:, was introduced in the
458:. Infobase Publishing.
47:ranked second in 1996.
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25:
932:SĂŁo TomĂ© and PrĂncipe
792:Republic of the Congo
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45:Republic of the Congo
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103:Drying cassava chips
1007:States with limited
1121:Cassava production
336:Bidiaka, Sylvain.
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1034:other territories
807:Equatorial Guinea
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465:978-1-4381-2676-0
444:978-958-9439-88-3
423:978-1-84407-007-7
402:978-1-119-96202-1
33:Manihot esculenta
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345:. Retrieved
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289:the original
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1009:recognition
962:South Sudan
852:Ivory Coast
610:Agriculture
578:Industries:
125:chickwangue
61:Congo basin
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892:Mauritania
877:Madagascar
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538:Currency:
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95:Production
69:Portuguese
897:Mauritius
633:Palm oil
317:. IPSNews
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1088: /
1084: /
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997:Zimbabwe
972:Tanzania
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797:Djibouti
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678:Sorghum
437:. CIAT.
347:31 March
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648:Cassava
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600:Tourism
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51:History
29:Cassava
22:cassava
1092:
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987:Uganda
927:Rwanda
882:Malawi
842:Guinea
737:Angola
623:Banana
618:Coffee
590:Mining
585:Energy
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341:(PDF)
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653:Yam
481:ISBN
460:ISBN
439:ISBN
418:ISBN
397:ISBN
349:2015
323:2015
300:2015
216:2015
193:2015
83:Uses
63:of
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31:(
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