Knowledge (XXG)

Caramel shortbread

Source 📝

155: 42: 166: 286:
more generally) and is still consumed in these countries regularly. In Scotland it is often served to the first visitor to a house on New Year's Day. It is also consumed around the world, where it is known by different names. In 2018 the dessert was featured in an episode of the American television
301:
The name of the dessert varies by different regions and has varied throughout its history. This includes the aforementioned names of caramel shortbread and chocolate caramel shortbread, as well as millionaire's shortbread, caramel slice, caramel squares, or millionaire's slice. The name
249:
Combinations of shortbread with caramel topping dates to at least the early 1950s. A recipe for Chocolate Caramel Crunch (Millionaires' Shortbread), with a caramel layer and chocolate top coat, was published in the Scottish Association of Young Farmers' Clubs book
302:"millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread. 700: 310:
Many different variations of caramel shortbread exist to cater to different tastes, dietary requirements, and ingredient availability. Some variants include using
267:
under the name "Caramel Shortbread", but this version lacks the distinctive chocolate topping. Later recipes such as one from 1981 include the chocolate layer.
403:...the layered combination of soft caramel and chocolate topping set upon a shortbread base, known as caramel squares, or sometimes as millionaire's shortbread 361: 238:
The practice of adding additional topping or ingredients to shortbread to create unique variations dates back to at least the 19th century when
386: 396: 169: 587: 219:. Variations exist which substitute or add ingredients to cater to different tastes, dietary requirements or ingredient availability. 259: 52:
Caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, Wellington squares
874: 864: 854: 844: 246:
were added. Where and when the combination of caramel and shortbread first appeared or was popularised is not known.
231:. Scottish shortbread originated around the 12th century, but its modern refined form is attributed to the efforts of 752: 869: 879: 849: 289: 859: 490: 335: 115: 675: 778: 415: 158: 515: 465: 232: 839: 440: 275: 87: 271: 79: 570:(6th ed.). Ingliston, Midlothian: Scottish Association of Young Farmers' Clubs. p. 98. 257:
Recipes for the dish with a chocolate topping also appeared in Australia in the early 1970s in
834: 392: 254:
in 1972. The recipes in this book were contributed by Scottish members of the organisation.
279: 154: 83: 74: 41: 726: 311: 283: 123: 803: 334:
instead of chocolate. Some recipes adjust the recipe to cater to dietary requirements.
105: 540: 828: 331: 323: 239: 143: 127: 643: 615: 356: 228: 208: 97: 17: 216: 701:"History of millionaire shortbread – and a recipe on how to make your own" 165: 339: 319: 315: 135: 131: 119: 212: 101: 327: 243: 139: 351: 263:. The earliest of these recipes appears in 1970 in an issue of 270:
The treat is still commonly associated with the cuisines of
227:
Caramel shortbread is an adapted form of the original
638: 636: 610: 608: 314:rather than milk chocolate for the topping, adding 111: 93: 72: 64: 56: 48: 753:"Chocolate, Hazelnut & Espresso Caramel Slice" 588:"How to make the perfect millionaire's shortbread" 8: 32: 676:"Caramel Slice (Millionaire's Shortbread)" 581: 579: 577: 31: 391:. Oxford University Press. 1 April 2015. 207:is a biscuit confectionery composed of a 388:The Oxford Companion to Sugar and Sweets 670: 668: 666: 664: 373: 362:List of shortbread biscuits and cookies 7: 491:"The History of Scottish Shortbread" 381: 379: 377: 330:to the shortbread, or topping with 779:"Choc caramel Anzac biscuit slice" 25: 586:Cloake, Felicity (28 July 2016). 516:"What Is Millionaire Shortbread?" 466:"What Is Millionaire Shortbread?" 164: 153: 40: 727:"White Chocolate Caramel Slice" 441:"Easy millionaire's shortbread" 47: 644:"Chocolate Caramel Shortbread" 322:, substituting shortbread for 1: 648:The Australian Women's Weekly 620:The Australian Women's Weekly 545:The Australian Women's Weekly 265:The Australian Women's Weekly 260:The Australian Women's Weekly 170:Media: Caramel shortbread 201:chocolate caramel shortbread 896: 211:biscuit base topped with 159:Cookbook: Caramel Squares 149: 39: 541:"Condensed Milk Caramel" 193:millionaire's shortbread 566:SAYFC (November 1972). 290:America's Test Kitchen 235:in the 16th century. 27:Biscuit confectionery 875:New Zealand desserts 804:"Caramel Shortbread" 616:"Caramel Shortbread" 233:Mary, Queen of Scots 865:Australian desserts 855:New Zealand cuisine 416:"Wellington Square" 240:candied orange peel 229:Scottish shortbread 197:millionaire's slice 36: 845:Australian cuisine 759:. 7 September 2016 657:– via Trove. 629:– via Trove. 555:– via Trove. 205:Wellington squares 181:Caramel shortbread 34:Caramel shortbread 870:Scottish desserts 757:The Brick Kitchen 707:. 6 February 2023 547:. 6 November 1953 520:Delighted Cooking 470:Delighted Cooking 398:978-0-19-931362-4 178: 177: 49:Alternative names 16:(Redirected from 887: 880:British desserts 850:Scottish cuisine 819: 818: 816: 814: 800: 794: 793: 791: 789: 775: 769: 768: 766: 764: 749: 743: 742: 740: 738: 733:. 6 October 2021 723: 717: 716: 714: 712: 697: 691: 690: 688: 686: 672: 659: 658: 656: 654: 640: 631: 630: 628: 626: 612: 603: 602: 600: 598: 583: 572: 571: 563: 557: 556: 554: 552: 537: 531: 530: 528: 526: 512: 506: 505: 503: 501: 487: 481: 480: 478: 476: 462: 456: 455: 453: 451: 437: 431: 430: 428: 426: 412: 406: 405: 383: 342:versions exist. 183:, also known as 168: 157: 94:Main ingredients 44: 37: 35: 21: 895: 894: 890: 889: 888: 886: 885: 884: 860:British cuisine 825: 824: 823: 822: 812: 810: 802: 801: 797: 787: 785: 777: 776: 772: 762: 760: 751: 750: 746: 736: 734: 731:Bake Play Smile 725: 724: 720: 710: 708: 699: 698: 694: 684: 682: 674: 673: 662: 652: 650: 642: 641: 634: 624: 622: 614: 613: 606: 596: 594: 585: 584: 575: 565: 564: 560: 550: 548: 539: 538: 534: 524: 522: 514: 513: 509: 499: 497: 489: 488: 484: 474: 472: 464: 463: 459: 449: 447: 439: 438: 434: 424: 422: 414: 413: 409: 399: 385: 384: 375: 370: 348: 308: 299: 284:British cuisine 225: 185:caramel squares 174: 124:white chocolate 33: 28: 23: 22: 15: 12: 11: 5: 893: 891: 883: 882: 877: 872: 867: 862: 857: 852: 847: 842: 837: 827: 826: 821: 820: 795: 770: 744: 718: 692: 660: 632: 604: 573: 558: 532: 507: 482: 457: 432: 407: 397: 372: 371: 369: 366: 365: 364: 359: 354: 347: 344: 324:Anzac biscuits 307: 304: 298: 295: 224: 221: 217:milk chocolate 176: 175: 173: 172: 161: 150: 147: 146: 113: 109: 108: 106:milk chocolate 95: 91: 90: 77: 70: 69: 66: 62: 61: 58: 54: 53: 50: 46: 45: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 892: 881: 878: 876: 873: 871: 868: 866: 863: 861: 858: 856: 853: 851: 848: 846: 843: 841: 838: 836: 833: 832: 830: 809: 805: 799: 796: 784: 780: 774: 771: 758: 754: 748: 745: 732: 728: 722: 719: 706: 702: 696: 693: 681: 677: 671: 669: 667: 665: 661: 649: 645: 639: 637: 633: 621: 617: 611: 609: 605: 593: 589: 582: 580: 578: 574: 569: 562: 559: 546: 542: 536: 533: 521: 517: 511: 508: 496: 492: 486: 483: 471: 467: 461: 458: 446: 445:BBC Good Food 442: 436: 433: 421: 417: 411: 408: 404: 400: 394: 390: 389: 382: 380: 378: 374: 367: 363: 360: 358: 355: 353: 350: 349: 345: 343: 341: 337: 333: 332:peanut butter 329: 325: 321: 317: 313: 305: 303: 296: 294: 292: 291: 285: 281: 277: 273: 268: 266: 262: 261: 255: 253: 247: 245: 241: 236: 234: 230: 222: 220: 218: 214: 210: 206: 202: 198: 194: 190: 189:caramel slice 186: 182: 171: 167: 162: 160: 156: 152: 151: 148: 145: 144:Peanut butter 141: 137: 133: 129: 128:Anzac biscuit 125: 121: 117: 114: 110: 107: 103: 99: 96: 92: 89: 85: 81: 78: 76: 71: 67: 63: 59: 55: 51: 43: 38: 30: 19: 18:Caramel slice 811:. Retrieved 807: 798: 786:. Retrieved 783:taste.com.au 782: 773: 761:. Retrieved 756: 747: 735:. Retrieved 730: 721: 709:. Retrieved 705:The Scotsman 704: 695: 683:. Retrieved 679: 651:. Retrieved 647: 623:. Retrieved 619: 595:. Retrieved 592:The Guardian 591: 567: 561: 549:. Retrieved 544: 535: 523:. Retrieved 519: 510: 498:. Retrieved 494: 485: 473:. Retrieved 469: 460: 448:. Retrieved 444: 435: 423:. Retrieved 420:Phoebe Bakes 419: 410: 402: 387: 309: 300: 288: 282:(as well as 269: 264: 258: 256: 251: 248: 237: 226: 204: 200: 196: 192: 188: 184: 180: 179: 29: 680:196 Flavors 495:Historic UK 336:Gluten-free 276:New Zealand 116:Gluten-free 88:New Zealand 73:Associated 840:Shortbread 829:Categories 813:15 October 788:15 October 763:15 October 737:15 October 685:14 October 653:14 October 625:14 October 597:14 October 551:14 October 525:14 October 500:14 October 475:15 October 450:15 October 368:References 357:Shortbread 306:Variations 272:Australian 209:shortbread 112:Variations 98:Shortbread 326:, adding 80:Australia 835:Biscuits 808:ifood.tv 711:31 March 425:31 March 346:See also 320:hazelnut 316:espresso 280:Scotland 136:hazelnut 132:espresso 84:Scotland 568:Recipes 328:raisins 252:Recipes 244:almonds 223:History 213:caramel 102:caramel 75:cuisine 68:Dessert 60:Biscuit 395:  297:Naming 163:  140:Raisin 65:Course 340:vegan 312:white 287:show 120:vegan 815:2021 790:2021 765:2021 739:2021 713:2023 687:2021 655:2021 627:2021 599:2021 553:2021 527:2021 502:2021 477:2021 452:2021 427:2023 393:ISBN 352:Twix 338:and 318:and 278:and 242:and 215:and 57:Type 203:or 831:: 806:. 781:. 755:. 729:. 703:. 678:. 663:^ 646:. 635:^ 618:. 607:^ 590:. 576:^ 543:. 518:. 493:. 468:. 443:. 418:. 401:. 376:^ 293:. 274:, 199:, 195:, 191:, 187:, 142:, 138:, 134:, 130:, 126:, 122:, 118:, 104:, 100:, 86:, 82:, 817:. 792:. 767:. 741:. 715:. 689:. 601:. 529:. 504:. 479:. 454:. 429:. 20:)

Index

Caramel slice

cuisine
Australia
Scotland
New Zealand
Shortbread
caramel
milk chocolate
Gluten-free
vegan
white chocolate
Anzac biscuit
espresso
hazelnut
Raisin
Peanut butter

Cookbook: Caramel Squares

Media: Caramel shortbread
shortbread
caramel
milk chocolate
Scottish shortbread
Mary, Queen of Scots
candied orange peel
almonds
The Australian Women's Weekly
Australian

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.