818:
Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins. Jingren He, Artur M.S. Silva, Nuno Mateus and Victor de
Freitas, Food Chemistry, Volume 127, Issue 3, 1 August 2011, pages 984–992,
1557:
835:
Anthocyanins and Their
Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution. Fei He, Na-Na Liang, Lin Mu, Qiu-Hong Pan, Jun Wang, Malcolm J. Reeves and Chang-Qing Duan, Molecules, 2012, 17, pages 1483-1519,
544:
He, Jingren; Santos-Buelga, Celestino; Mateus, Nuno; De
Freitas, Victor (2006). "Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques".
685:
Wirth, J.; Morel-Salmi, C.; Souquet, J.M.; Dieval, J.B.; Aagaard, O.; Vidal, S.; Fulcrand, H.; Cheynier, V. (2010). "The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines".
801:
Oxovitisins: A New Class of
Neutral Pyranone-anthocyanin Derivatives in Red Wines. Jingren He, Joana Oliveira, Artur M. S. Silva, Nuno Mateus and Victor De Freitas, J. Agric. Food Chem., 2010, 58 (15), pages 8814–8819,
83:; their general structure includes an additional ring (formed between the OH group at C-5 and the C-4 of the anthocyanin pyranic ring) that may have different substituents linked directly at C-10.
580:
Atanasova, Vessela; Fulcrand, Hélène; Cheynier, Véronique; Moutounet, Michel (2002). "Effect of oxygenation on polyphenol changes occurring in the course of wine-making".
716:
Nixdorf, Suzana Lucy; Hermosín-Gutiérrez, Isidro (2010). "Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity".
1762:
607:
Brouillard, R; Chassaing, S; Fougerousse, A (2003). "Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?".
1423:
883:
1436:
1666:
1831:
523:
481:
1648:
1841:
1826:
1657:
505:
294:
1567:
1540:
517:
493:
1755:
1639:
366:
330:
1861:
642:
De
Freitas, V; Mateus, N (2011). "Formation of pyranoanthocyanins in red wines: A new and diverse class of anthocyanin derivatives".
348:
312:
288:
161:
1634:
475:
402:
462:
420:
384:
360:
324:
197:
499:
456:
426:
342:
306:
240:
215:
179:
155:
511:
487:
396:
1851:
414:
378:
191:
1856:
1836:
432:
282:
234:
209:
173:
137:
143:
444:
354:
318:
1449:
450:
438:
336:
300:
270:
149:
1462:
1410:
390:
1790:
1785:
1748:
1499:
1486:
1363:
1345:
408:
372:
185:
108:
104:
228:
203:
167:
131:
1372:
876:
1381:
1354:
1336:
1882:
1626:
99:
1846:
1165:
1151:
856:
1209:
1246:
1195:
64:
1301:
1264:
1255:
1282:
1273:
1138:
68:
56:
80:
60:
1129:
869:
1291:
1120:
1205:
1161:
1012:
910:
1558:
delphinidin 3-''O''-glucosyl-5-''O''-(6-''O''-caffeoyl-glucosyl)-3′-''O''-(6-''O''-caffeoyl-glucoside)
1032:
960:
1696:
1771:
1553:
1523:
44:
40:
1706:
861:
1686:
667:
1690:
925:
784:
733:
659:
624:
562:
72:
1728:
1577:
1191:
837:
820:
803:
774:
764:
725:
695:
651:
616:
589:
554:
93:
48:
32:
17:
1722:
1717:
940:
779:
752:
620:
593:
1876:
1090:
978:
950:
892:
52:
671:
1080:
1052:
1017:
993:
988:
983:
968:
945:
915:
824:
699:
264:
558:
1701:
1591:
1328:
1226:
1067:
1022:
935:
930:
1181:
1027:
973:
841:
769:
729:
655:
252:
76:
1808:
1306:
1100:
1057:
1047:
896:
118:
788:
737:
663:
628:
566:
1818:
1042:
1037:
920:
256:
113:
36:
1800:
1740:
1563:
807:
1236:
1175:
1110:
751:
Mateus, N; Oliveira, J; Haettich-Motta, M; De
Freitas, V (2004).
1744:
865:
92:
Carboxypyranoanthocyanidins, can be considered markers of
1832:
VinylpyranoMv-3-coumaroylglucoside-procyanidin dimer
524:
Malvidin-3-O-coumaroylglucoside-4-vinyl(epi)catechin
482:
Delphinidin-3-O-acetylglucoside-4-vinyl(epi)catechin
1817:
1799:
1778:
1679:
1625:
1533:
1516:
1479:
1393:
1327:
1320:
1066:
1002:
959:
903:
1842:Vinylpyranomalvidin-3O-coumaroylglucoside-catechin
1827:Vinylpyranomalvidin-3O-glucoside-procyanidin dimer
506:Petunidin-3-O-acetylglucoside-4-vinyl(epi)catechin
295:Delphinidin-3-O-coumaroylglucoside-4-vinylcatechol
55:. The different classes of pyranoanthocyanins are
518:Malvidin-3-O-acetylglucoside-4-vinyl(epi)catechin
494:Peonidin-3-O-acetylglucoside-4-vinyl(epi)catechin
367:Delphinidin-3-O-coumaroylglucoside-4-vinylphenol
331:Petunidin-3-O-coumaroylglucoside-4-vinylcatechol
1862:Vinylpyranomalvidin-3O-acetylglucoside-catechin
349:Malvidin-3-O-coumaroylglucoside-4-vinylcatechol
313:Peonidin-3-O-coumaroylglucoside-4-vinylcatechol
289:Delphinidin-3-O-acetylglucoside-4-vinylcatechol
162:Delphinidin-3-O-coumaroylglucoside-pyruvic acid
1526:(malvidin 3-(6″-malonylglucoside)-5-glucoside)
476:Delphinidin-3-O-glucoside-4-vinyl(epi)catechin
403:Petunidin-3-O-coumaroylglucoside-4-vinylphenol
1756:
877:
463:Malvidin-3-O-coumaroylglucoside-vinylguaiacol
421:Malvidin-3-O-coumaroylglucoside-4-vinylphenol
385:Peonidin-3-O-coumaroylglucoside-4-vinylphenol
361:Delphinidin-3-O-acetylglucoside-4-vinylphenol
325:Petunidin-3-O-acetylglucoside-4-vinylcatechol
198:Petunidin-3-O-coumaroylglucoside-pyruvic acid
8:
500:Petunidin-3-O-glucoside-4-vinyl(epi)catechin
457:Malvidin-3-O-acetylglucoside-4-vinylguaiacol
427:Malvidin-3-O-caffeoylglucoside-4-vinylphenol
343:Malvidin-3-O-acetylglucoside-4-vinylcatechol
307:Peonidin-3-O-acetylglucoside-4-vinylcatechol
241:Malvidin-3-O-coumaroylglucoside-acetaldehyde
216:Malvidin-3-O-coumaroylglucoside-pyruvic acid
180:Peonidin-3-O-coumaroylglucoside-pyruvic acid
156:Delphinidin-3-O-acetylglucoside-pyruvic acid
512:Malvidin-3-O-glucoside-4-vinyl(epi)catechin
488:Peonidin-3-O-glucoside-4-vinyl(epi)catechin
397:Petunidin-3-O-acetylglucoside-4-vinylphenol
1852:Vinylpyranopetunidin-3O-glucoside-catechin
1763:
1749:
1741:
1324:
884:
870:
862:
757:Journal of Biomedicine & Biotechnology
415:Malvidin-3-O-acetylglucoside-4-vinylphenol
379:Peonidin-3-O-acetylglucoside-4-vinylphenol
192:Petunidin-3-O-acetylglucoside-pyruvic acid
1857:Vinylpyranopeonidin-3O-glucoside-catechin
1837:Vinylpyranomalvidin-3O-glucoside-catechin
778:
768:
753:"New Family of Bluish Pyranoanthocyanins"
711:
709:
433:Delphinidin-3-O-glucoside-4-vinylguaiacol
283:Delphinidin-3-O-glucoside-4-vinylcatechol
235:Malvidin-3-O-acetylglucoside-acetaldehyde
210:Malvidin-3-O-acetylglucoside-pyruvic acid
174:Peonidin-3-O-acetylglucoside-pyruvic acid
138:Cyanidin-3-O-acetylglucoside-pyruvic acid
144:Cyanidin-coumaroylglucoside-pyruvic acid
35:. They are chemical compounds formed in
536:
445:Petunidin-3-O-glucoside-4-vinylguaiacol
355:Delphinidin-3-O-glucoside-4-vinylphenol
319:Petunidin-3-O-glucoside-4-vinylcatechol
644:Analytical and Bioanalytical Chemistry
451:Malvidin-3-O-glucoside-4-vinylguaiacol
439:Peonidin-3-O-glucoside-4-vinylguaiacol
337:Malvidin-3-O-glucoside-4-vinylcatechol
301:Peonidin-3-O-glucoside-4-vinylcatechol
271:Pyranone-malvidin-3-coumaroylglucoside
150:Delphinidin-3-O-glucoside-pyruvic acid
391:Petunidin-3-O-glucoside-4-vinylphenol
7:
409:Malvidin-3-O-glucoside-4-vinylphenol
373:Peonidin-3-O-glucoside-4-vinylphenol
186:Petunidin-3-O-glucoside-pyruvic acid
134:(m/z of + ion:517, λmax 506 nm)
229:Malvidin-3-O-glucoside-acetaldehyde
204:Malvidin-3-O-glucoside-pyruvic acid
168:Peonidin-3-O-glucoside-pyruvic acid
132:Cyanidin-3-O-glucoside-pyruvic acid
1667:Epiafzelechin(4α→8)pelargonidin 3-
25:
1635:Malvidin glucoside-ethyl-catechin
1572:-coumaroylrutinoside)-5-glucoside
1534:Acylated anthocyanin diglycosides
1649:Epicatechin(4α→8)pelargonidin 3-
100:Hydroxyphenyl-pyranoanthocyanins
1658:Afzelechin(4α→8)pelargonidin 3-
1549:-coumarylglucoside)-5-glucoside
470:Flavanyl-pyranoanthocyanin type
263:Pyranone-malvidin-3-glucoside (
1725:(degradation product of oenin)
825:10.1016/j.foodchem.2011.01.069
700:10.1016/j.foodchem.2010.04.008
1:
1847:Vinylpyranomalvidin-3O-phenol
1731:(oxidation product of malvin)
1640:Catechin(4α→8)pelargonidin 3-
621:10.1016/S0031-9422(03)00518-1
594:10.1016/S0003-2670(01)01617-8
1627:Flavanol-anthocyanin adducts
1594:(Delphinidin 3-rutinoside-7-
1071:(anthocyaninidin glycosides)
559:10.1016/j.chroma.2006.09.011
547:Journal of Chromatography A
65:pyranoanthocyanin-flavanols
1899:
1394:Coumaroylated anthocyanins
1178:(Malvidin 3,5-diglucoside)
1006:-Methylated anthocyanidins
857:Phenolic compounds in wine
18:Carboxypyranoanthocyanidin
1480:Caffeoylated anthocyanins
1302:Pulchellidin 3-rhamnoside
842:10.3390/molecules17021483
770:10.1155/S1110724304404033
730:10.1016/j.aca.2009.11.058
656:10.1007/s00216-010-4479-9
259:-anthocyanin derivatives
121:(vinylpyranoanthocyanins)
69:pyranoanthocyanin-phenols
57:carboxypyranoanthocyanins
1610:-glucosyl)oxybenzoyl)-β-
1517:Malonylated anthocyanins
1139:Pulchellidin 3-glucoside
81:pyranoanthocyanin dimers
61:methylpyranoanthocyanins
904:3-Hydroxyanthocyanidins
1606:-(4-hydroxybenzoyl)-β-
1368:-(6-acetyl)galactoside
895:and their anthocyanin
718:Analytica Chimica Acta
582:Analytica Chimica Acta
49:controlled oxygenation
1321:Acylated anthocyanins
961:3-Deoxyanthocyanidins
465:(755 477 508 nm)
51:processes during the
1772:Pyranoanthocyanidins
1471:-coumaroyl)glucoside
1458:-coumaroyl)glucoside
1445:-coumaroyl)glucoside
1432:-coumaroyl)glucoside
1419:-coumaroyl)glucoside
1386:-(6-acetyl)glucoside
1377:-(6-acetyl)glucoside
1359:-(6-acetyl)glucoside
1350:-(6-acetyl)glucoside
1341:-(6-acetyl)glucoside
47:processes or during
1687:Metalloanthocyanins
1508:-caffeoyl)glucoside
1495:-caffeoyl)glucoside
526:(951 - 503 nm)
520:(847 - 508 nm)
514:(805 - 503 nm)
508:(833 - 504 nm)
502:(791 - 502 nm)
496:(817 - 501 nm)
490:(775 - 199 nm)
484:(819 - 503 nm)
478:(777 - 501 nm)
459:(681 - 506 nm)
453:(639 - 504 nm)
447:(625 - 502 nm)
441:(609 - 499 nm)
435:(611 - 502 nm)
429:(771 - 532 nm)
423:(755 - 509 nm)
417:(651 - 507 nm)
411:(609 - 504 nm)
405:(741 - 507 nm)
399:(636 - 506 nm)
393:(595 - 504 nm)
387:(725 - 505 nm)
381:(621 - 504 nm)
375:(579 - 499 nm)
369:(727 - 506 nm)
363:(623 - 506 nm)
357:(581 - 504 nm)
351:(771 - 514 nm)
345:(667 - 514 nm)
339:(625 - 512 nm)
333:(757 - 516 nm)
327:(653 - 512 nm)
321:(611 - 510 nm)
315:(741 - 508 nm)
309:(637 - 506 nm)
303:(595 - 504 nm)
297:(743 - 514 nm)
291:(639 - 512 nm)
285:(597 - 510 nm)
243:(663 - 497 nm)
237:(559 - 494 nm)
231:(517 - 490 nm)
218:(707 - 513 nm)
212:(603 - 516 nm)
206:(561 - 513 nm)
200:(693 - 510 nm)
194:(589 - 509 nm)
188:(547 - 508 nm)
182:(677 - 511 nm)
176:(573 - 510 nm)
170:(531 - 509 nm)
164:(679 - 511 nm)
158:(575 - 509 nm)
152:(533 - 507 nm)
146:(661 - 507 nm)
1883:Pyranoanthocyanins
1713:Pyranoanthocyanins
1671:-β-glucopyranoside
1662:-β-glucopyranoside
1653:-β-glucopyranoside
1644:-β-glucopyranoside
1221:Others glycosides:
1184:(Pelargonidin 3,5-
29:pyranoanthocyanins
1870:
1869:
1738:
1737:
1621:
1620:
1613:
1609:
1588:-glucopyranoside)
1587:
1013:5-Desoxy-malvidin
926:6-Hydroxycyanidin
911:5-Desoxy-peonidin
808:10.1021/jf101408q
16:(Redirected from
1890:
1765:
1758:
1751:
1742:
1611:
1607:
1585:
1580:(petunidin 3--5-
1325:
1166:Delphinidin 3,5-
1083:(Pelargonidin 3-
1033:Kaempferidinidin
886:
879:
872:
863:
844:
833:
827:
816:
810:
799:
793:
792:
782:
772:
748:
742:
741:
713:
704:
703:
682:
676:
675:
639:
633:
632:
604:
598:
597:
577:
571:
570:
541:
94:microoxygenation
33:pyranoflavonoids
21:
1898:
1897:
1893:
1892:
1891:
1889:
1888:
1887:
1873:
1872:
1871:
1866:
1813:
1795:
1774:
1769:
1739:
1734:
1675:
1617:
1568:Delphinidin 3-(
1529:
1512:
1475:
1395:
1389:
1316:
1309:(Delphinidin 3-
1103:(Delphinidin 3-
1070:
1062:
998:
955:
899:
890:
853:
848:
847:
834:
830:
817:
813:
800:
796:
750:
749:
745:
724:(1–2): 208–15.
715:
714:
707:
684:
683:
679:
641:
640:
636:
606:
605:
601:
579:
578:
574:
553:(1–2): 215–25.
543:
542:
538:
533:
472:
279:
250:
225:
128:
89:
23:
22:
15:
12:
11:
5:
1896:
1894:
1886:
1885:
1875:
1874:
1868:
1867:
1865:
1864:
1859:
1854:
1849:
1844:
1839:
1834:
1829:
1823:
1821:
1815:
1814:
1812:
1811:
1805:
1803:
1797:
1796:
1794:
1793:
1788:
1782:
1780:
1776:
1775:
1770:
1768:
1767:
1760:
1753:
1745:
1736:
1735:
1733:
1732:
1726:
1723:Anthocyanone A
1720:
1718:Copigmentation
1715:
1710:
1704:
1699:
1697:Cyanosalvianin
1694:
1683:
1681:
1677:
1676:
1674:
1673:
1664:
1655:
1646:
1637:
1631:
1629:
1623:
1622:
1619:
1618:
1616:
1615:
1589:
1575:
1561:
1551:
1537:
1535:
1531:
1530:
1528:
1527:
1520:
1518:
1514:
1513:
1511:
1510:
1497:
1483:
1481:
1477:
1476:
1474:
1473:
1460:
1447:
1434:
1424:Delphinidin 3-
1421:
1407:
1405:
1391:
1390:
1388:
1379:
1370:
1361:
1352:
1346:Delphinidin 3-
1343:
1334:
1332:
1322:
1318:
1317:
1315:
1314:
1304:
1299:
1289:
1280:
1271:
1262:
1253:
1247:Delphinidin 3-
1244:
1234:
1218:
1217:
1210:Petunidin 3,5-
1203:
1189:
1179:
1173:
1159:
1142:
1141:
1136:
1127:
1118:
1108:
1098:
1088:
1074:
1072:
1064:
1063:
1061:
1060:
1055:
1050:
1045:
1040:
1035:
1030:
1025:
1020:
1015:
1009:
1007:
1000:
999:
997:
996:
991:
986:
981:
976:
971:
965:
963:
957:
956:
954:
953:
948:
943:
941:Guibourtinidin
938:
933:
928:
923:
918:
913:
907:
905:
901:
900:
893:Anthocyanidins
891:
889:
888:
881:
874:
866:
860:
859:
852:
849:
846:
845:
828:
811:
794:
763:(5): 299–305.
743:
705:
688:Food Chemistry
677:
650:(5): 1463–73.
634:
615:(7): 1179–86.
609:Phytochemistry
599:
572:
535:
534:
532:
529:
528:
527:
521:
515:
509:
503:
497:
491:
485:
479:
471:
468:
467:
466:
460:
454:
448:
442:
436:
430:
424:
418:
412:
406:
400:
394:
388:
382:
376:
370:
364:
358:
352:
346:
340:
334:
328:
322:
316:
310:
304:
298:
292:
286:
278:
275:
274:
273:
268:
249:
246:
245:
244:
238:
232:
224:
223:Vitisin B type
221:
220:
219:
213:
207:
201:
195:
189:
183:
177:
171:
165:
159:
153:
147:
141:
135:
127:
126:Vitisin A type
124:
123:
122:
116:
111:
102:
97:
88:
85:
31:are a type of
24:
14:
13:
10:
9:
6:
4:
3:
2:
1895:
1884:
1881:
1880:
1878:
1863:
1860:
1858:
1855:
1853:
1850:
1848:
1845:
1843:
1840:
1838:
1835:
1833:
1830:
1828:
1825:
1824:
1822:
1820:
1816:
1810:
1807:
1806:
1804:
1802:
1798:
1792:
1789:
1787:
1784:
1783:
1781:
1777:
1773:
1766:
1761:
1759:
1754:
1752:
1747:
1746:
1743:
1730:
1727:
1724:
1721:
1719:
1716:
1714:
1711:
1708:
1705:
1703:
1700:
1698:
1695:
1692:
1688:
1685:
1684:
1682:
1680:Miscellaneous
1678:
1672:
1670:
1665:
1663:
1661:
1656:
1654:
1652:
1647:
1645:
1643:
1638:
1636:
1633:
1632:
1630:
1628:
1624:
1605:
1601:
1597:
1593:
1590:
1583:
1579:
1576:
1573:
1571:
1565:
1562:
1559:
1555:
1554:Gentiodelphin
1552:
1550:
1548:
1544:
1539:
1538:
1536:
1532:
1525:
1524:Malonylmalvin
1522:
1521:
1519:
1515:
1509:
1507:
1503:
1498:
1496:
1494:
1490:
1485:
1484:
1482:
1478:
1472:
1470:
1466:
1461:
1459:
1457:
1453:
1448:
1446:
1444:
1440:
1435:
1433:
1431:
1427:
1422:
1420:
1418:
1414:
1409:
1408:
1406:
1403:
1399:
1392:
1387:
1385:
1380:
1378:
1376:
1371:
1369:
1367:
1362:
1360:
1358:
1353:
1351:
1349:
1344:
1342:
1340:
1335:
1333:
1330:
1326:
1323:
1319:
1312:
1308:
1305:
1303:
1300:
1298:-galactoside)
1297:
1293:
1290:
1288:
1286:
1281:
1279:
1277:
1272:
1270:
1268:
1263:
1261:
1259:
1254:
1252:
1250:
1245:
1243:-galactoside)
1242:
1238:
1235:
1232:
1228:
1225:
1224:
1223:
1222:
1215:
1213:
1207:
1204:
1201:
1199:
1196:Peonidin 3,5-
1193:
1190:
1188:-diglucoside)
1187:
1183:
1180:
1177:
1174:
1171:
1169:
1163:
1160:
1157:
1155:
1152:Cyanidin 3,5-
1149:
1148:
1147:
1146:
1145:Diglucosides:
1140:
1137:
1135:
1133:
1128:
1126:
1124:
1119:
1116:
1112:
1109:
1106:
1102:
1099:
1096:
1092:
1091:Chrysanthemin
1089:
1086:
1082:
1079:
1078:
1077:
1073:
1069:
1065:
1059:
1056:
1054:
1051:
1049:
1046:
1044:
1041:
1039:
1036:
1034:
1031:
1029:
1026:
1024:
1021:
1019:
1016:
1014:
1011:
1010:
1008:
1005:
1001:
995:
992:
990:
987:
985:
982:
980:
979:Diosmetinidin
977:
975:
972:
970:
967:
966:
964:
962:
958:
952:
951:Robinetinidin
949:
947:
944:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
908:
906:
902:
898:
894:
887:
882:
880:
875:
873:
868:
867:
864:
858:
855:
854:
850:
843:
839:
832:
829:
826:
822:
815:
812:
809:
805:
798:
795:
790:
786:
781:
776:
771:
766:
762:
758:
754:
747:
744:
739:
735:
731:
727:
723:
719:
712:
710:
706:
701:
697:
693:
689:
681:
678:
673:
669:
665:
661:
657:
653:
649:
645:
638:
635:
630:
626:
622:
618:
614:
610:
603:
600:
595:
591:
587:
583:
576:
573:
568:
564:
560:
556:
552:
548:
540:
537:
530:
525:
522:
519:
516:
513:
510:
507:
504:
501:
498:
495:
492:
489:
486:
483:
480:
477:
474:
473:
469:
464:
461:
458:
455:
452:
449:
446:
443:
440:
437:
434:
431:
428:
425:
422:
419:
416:
413:
410:
407:
404:
401:
398:
395:
392:
389:
386:
383:
380:
377:
374:
371:
368:
365:
362:
359:
356:
353:
350:
347:
344:
341:
338:
335:
332:
329:
326:
323:
320:
317:
314:
311:
308:
305:
302:
299:
296:
293:
290:
287:
284:
281:
280:
276:
272:
269:
266:
262:
261:
260:
258:
254:
247:
242:
239:
236:
233:
230:
227:
226:
222:
217:
214:
211:
208:
205:
202:
199:
196:
193:
190:
187:
184:
181:
178:
175:
172:
169:
166:
163:
160:
157:
154:
151:
148:
145:
142:
139:
136:
133:
130:
129:
125:
120:
117:
115:
112:
110:
106:
103:
101:
98:
95:
91:
90:
86:
84:
82:
78:
74:
70:
66:
62:
58:
54:
53:aging of wine
50:
46:
42:
38:
34:
30:
19:
1712:
1707:Protodelphin
1668:
1659:
1650:
1641:
1603:
1599:
1595:
1581:
1569:
1546:
1542:
1505:
1501:
1492:
1488:
1468:
1464:
1455:
1451:
1450:Petunidin 3-
1442:
1438:
1429:
1425:
1416:
1412:
1401:
1397:
1383:
1374:
1373:Petunidin 3-
1365:
1364:Petunidin 3-
1356:
1347:
1338:
1331:anthocyanins
1313:-rutinoside)
1310:
1295:
1294:(Malvidin 3-
1284:
1283:Petunidin 3-
1275:
1274:Petunidin 3-
1269:-galactoside
1266:
1265:Petunidin 3-
1260:-arabinoside
1257:
1256:Petunidin 3-
1248:
1240:
1239:(Cyanidin 3-
1233:-rutinoside)
1230:
1229:(Cyanidin 3-
1220:
1219:
1214:-diglucoside
1211:
1200:-diglucoside
1197:
1185:
1170:-diglucoside
1167:
1156:-diglucoside
1153:
1144:
1143:
1131:
1130:Petunidin 3-
1122:
1114:
1113:(Malvidin 3-
1104:
1094:
1093:(Cyanidin 3-
1084:
1081:Callistephin
1075:
1068:Anthocyanins
1053:Pulchellidin
1018:Capensinidin
1003:
994:Tricetinidin
989:Luteolinidin
969:Apigeninidin
946:Pelargonidin
916:Aurantinidin
831:
814:
797:
760:
756:
746:
721:
717:
691:
687:
680:
647:
643:
637:
612:
608:
602:
585:
581:
575:
550:
546:
539:
277:Pinotin type
265:Oxovitisin A
251:
45:fermentation
28:
26:
1702:Protocyanin
1614:-glucoside)
1592:Violdelphin
1541:Cyanidin 3-
1500:Peonidin 3-
1487:Malvidin 3-
1463:Peonidin 3-
1437:Malvidin 3-
1411:Cyanidin 3-
1382:Peonidin 3-
1355:Malvidin 3-
1337:Cyanidin 3-
1287:-rutinoside
1278:-rhamnoside
1251:-rhamnoside
1227:Antirrhinin
1121:Peonidin 3-
1117:-glucoside)
1107:-glucoside)
1097:-glucoside)
1087:-glucoside)
1076:Glucosides:
1023:Europinidin
936:Fisetinidin
931:Delphinidin
694:: 107–116.
253:Oxovitisins
248:Oxovitisins
140:(559 - 507)
77:oxovitisins
1691:commelinin
1329:Acetylated
1182:Pelargonin
1134:-glucoside
1125:-glucoside
1028:Hirsutidin
984:Gesneridin
974:Columnidin
897:glucosides
531:References
96:techniques
1819:Portosins
1809:Pinotin A
1791:Vitisin B
1786:Vitisin A
1307:Tulipanin
1101:Myrtillin
1058:Rosinidin
1048:Petunidin
588:: 15–27.
119:Portosins
105:Vitisin A
73:portisins
37:red wines
1877:Category
1801:Pinotins
1779:Vitisins
1292:Primulin
1150:Cyanin (
1043:Peonidin
1038:Malvidin
921:Cyanidin
851:See also
789:15577193
738:20103126
672:22932267
664:21181135
629:14599515
567:16997314
257:pyranone
114:Pinotins
87:Examples
1729:Malvone
1602:-(4-(6-
1578:Petanin
1564:Nasunin
1206:Petunin
1162:Delphin
780:1082895
43:during
1400:- and
1237:Ideain
1192:Peonin
1176:Malvin
787:
777:
736:
670:
662:
627:
565:
1545:-(di-
1402:trans
1111:Oenin
668:S2CID
41:yeast
1598:-(6-
1504:-(6-
1491:-(6-
1467:-(6-
1454:-(6-
1441:-(6-
1428:-(6-
1415:-(6-
785:PMID
761:2004
734:PMID
660:PMID
625:PMID
563:PMID
551:1134
255:are
107:and
79:and
27:The
1584:-β-
1398:cis
838:doi
821:doi
804:doi
775:PMC
765:doi
726:doi
722:659
696:doi
692:123
652:doi
648:401
617:doi
590:doi
586:458
555:doi
39:by
1879::
1404:-)
783:.
773:.
759:.
755:.
732:.
720:.
708:^
690:.
666:.
658:.
646:.
623:.
613:64
611:.
584:.
561:.
549:.
75:,
71:,
67:,
63:,
59:,
1764:e
1757:t
1750:v
1709:)
1693:)
1689:(
1669:O
1660:O
1651:O
1642:O
1612:D
1608:D
1604:O
1600:O
1596:O
1586:D
1582:O
1574:)
1570:p
1566:(
1560:)
1556:(
1547:p
1543:O
1506:p
1502:O
1493:p
1489:O
1469:p
1465:O
1456:p
1452:O
1443:p
1439:O
1430:p
1426:O
1417:p
1413:O
1396:(
1384:O
1375:O
1366:O
1357:O
1348:O
1339:O
1311:O
1296:O
1285:O
1276:O
1267:O
1258:O
1249:O
1241:O
1231:O
1216:)
1212:O
1208:(
1202:)
1198:O
1194:(
1186:O
1172:)
1168:O
1164:(
1158:)
1154:O
1132:O
1123:O
1115:O
1105:O
1095:O
1085:O
1004:O
885:e
878:t
871:v
840::
823::
806::
791:.
767::
740:.
728::
702:.
698::
674:.
654::
631:.
619::
596:.
592::
569:.
557::
267:)
109:B
20:)
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