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136:
103:
44:
891:
70:
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57:
21:
852:. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a
1379:
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or
1473:
Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class
Article to step up to a Start-class Article is to add in referenced reasons of why the topic is
624:(a) It comprehensively covers the defined scope, providing at least all of the major items and, where practical, a complete set of items; where appropriate, it has annotations that provide useful and appropriate information about the items.
1523:
1368:
The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial
1338:
A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the
1277:
857:
1469:
Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are
770:
802:
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items.
1021:, except for plot summaries and that which summarizes cited content elsewhere in the article, must be cited no later than the end of the paragraph (or line if the content is not in prose);
834:
The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class.
1018:
1662:
1319:
939:
1445:
should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use.
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exemplifies
Knowledge (XXG)'s very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the
128:
90:
1947:
176:
146:
113:
95:
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805:
No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.
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No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.
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Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication.
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The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
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1324: It is written with as broad an audience in mind as possible. The article should not assume unnecessary technical background and
1224:
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865:
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting.
412:
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Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher.
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and its content does not change significantly from day to day, except in response to the featured article process; and
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and its content does not change significantly from day to day, except in response to the featured list process.
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An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources.
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Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study.
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Lists should be lists of live links to
Knowledge (XXG) articles, appropriately named and organized.
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There is no set format for a list, but its organization should be logical and useful to the reader.
1223:. It is mostly complete and does not have major problems, but requires some further work to reach
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The article reasonably covers the topic, and does not contain obvious omissions or inaccuracies.
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477:: where required by criterion 1c, consistently formatted inline citations using footnotes—see
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it contains a list of all references (sources of information), presented in accordance with
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that summarizes the topic and prepares the reader for the detail in the subsequent sections;
1280:, although some sections may need expansion, and some less important topics may be missing.
651:
1835:
868:
Expert knowledge may be needed to tweak the article, and style problems may need solving.
534:
Professional, outstanding, and thorough; a definitive source for encyclopedic information.
1097:: it represents viewpoints fairly and without editorial bias, giving due weight to each.
1640:
1620:
1431:
Multiple subheadings that indicate material that could be added to complete the article
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Provides a well-written, clear and complete description of the topic, as described in
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393:: it is a thorough and representative survey of the relevant literature; claims are
1781:
1615:
1603:
671:
468:
1190:
Some editing by subject and style experts is helpful; comparison with an existing
856:. See the A-Class assessment departments of some of the larger WikiProjects (e.g.
523:
It stays focused on the main topic without going into unnecessary detail and uses
1290:
and all the sections that can reasonably be included in an article of its kind.
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1466:
A very basic description of the topic. Meets none of the Start-Class criteria.
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1286: Content should be organized into groups of related material, including a
704:
481:
for suggestions on formatting references. Citation templates are not required.
1524:
Knowledge (XXG):Version 1.0 Editorial Team/Food and drink articles by quality
726:
and other media, if appropriate to the topic, that follow
Knowledge (XXG)'s
1314:
etc. should be included where they are relevant and useful to the content.
387:: it neglects no major facts or details and places the subject in context;
1107:: it does not change significantly from day to day because of an ongoing
1079:
it stays focused on the topic without going into unnecessary detail (see
608:
that introduces the subject and defines the scope and inclusion criteria.
1194:
on a similar topic may highlight areas where content is weak or missing.
570:
status by passing an in-depth examination by impartial reviewers from
345:
status by passing an in-depth examination by impartial reviewers from
1310: Illustrations are encouraged, though not required. Diagrams, an
1276: It contains a large proportion of the material necessary for an
371:
for all
Knowledge (XXG) articles, it has the following attributes.
1438:
Provides some meaningful content, but most readers will need more.
1388:
Considerable editing is needed to close gaps in content and solve
1254:
is cited. Any format of inline citation is acceptable: the use of
650:(c) In length and/or topic, it meets all of the requirements for
32:
This category may be empty occasionally or even most of the time.
909:, and has been examined by one or more impartial reviewers from
1535:
The following 53 pages are in this category, out of 53 total.
1526:
page (both quality and importance are reflected in the table).
15:
773:
are structured correctly. Visual media, if included, utilize
1308:
The article contains supporting materials where appropriate.
641:
four kinds of material absolutely required to have citations
467:: a substantial but not overwhelming system of hierarchical
28:
Administrators: Please do not delete this category as empty!
1425:
Multiple links that help explain or illustrate the topic
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1449:
1396:
1351:
1250:, and any important or controversial material which is
1198:
876:
809:
541:
381:: its prose is engaging and of a professional standard;
1428:
A subheading that fully treats an element of the topic
1663:
Talk:Dish-bearers and butlers in Anglo-Saxon
England
1532:
Pages in category "FA-Class Food and drink articles"
670:
It is easy to navigate and includes, where helpful,
711:; and a minimal proportion of items are redlinked.
703:It makes suitable use of text layout, formatting,
493:and other media, where appropriate, with succinct
940:understandable to an appropriately broad audience
1522:For a list of articles so classified, see the
1326:technical terms should be explained or avoided
810:List of dates predicted for apocalyptic events
740:criteria for the inclusion of non-free content
594:It features professional standards of writing.
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8:
511:criteria for inclusion of non-free content
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279:WikiProject article quality grading scheme
37:
1675:Talk:Everything Tastes Better with Bacon
1537:This list may not reflect recent changes
1304:does not need to be followed rigorously.
328:
41:
1318:The article presents its content in an
1294:The article is reasonably well-written.
821:
54:
1885:Talk:Sci-Fi Dine-In Theater Restaurant
401:and are supported by inline citations
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553:
260:, through built-in transclusion from
100:
7:
1298:of the standard of featured articles
1284:The article has a defined structure.
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888:
69:
67:
1731:Talk:Ann Cook (cookery book writer)
1550:Talk:1858 Bradford sweets poisoning
942:; spelling and grammar are correct;
850:Knowledge (XXG):Article development
738:images and other media satisfy the
1948:Food and drink articles by quality
1541:
1529:
431:Knowledge (XXG)'s copyright policy
256:This page categorizes pages using
14:
1929:Talk:George Washington (inventor)
938:the prose is clear, concise, and
789:It is not the subject of ongoing
509:images or media must satisfy the
1320:appropriately understandable way
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451:, including the provision of:
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134:
101:
68:
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421:: it is not subject to ongoing
1019:could reasonably be challenged
347:WP:Featured article candidates
1:
1154:valid non-free use rationales
767:Bulleted and unbulleted lists
274:Information on Grading Scheme
858:WikiProject Military history
692:and its supplementary pages.
1422:A useful picture or graphic
911:WP:Good article nominations
639:if they contain any of the
572:WP:Featured list candidates
499:acceptable copyright status
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1631:Talk:Cortinarius caperatus
1626:Talk:Chalciporus piperatus
1513:List of literary movements
1001:the layout style guideline
854:featured article candidate
369:policies regarding content
265:WikiProject Food and Drink
249:WikiProject Food and drink
763:accessible to all readers
656:content-forking guideline
633:sourced where they appear
566:The article has attained
358:featured article criteria
341:The article has attained
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319:
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313:
310:
1787:Talk:Lisa the Vegetarian
1572:Talk:American paddlefish
1495:Meets the criteria of a
1441:Providing references to
1199:Discovery of the neutron
1831:Talk:Phallus indusiatus
1777:Talk:Lactifluus volemus
1589:Talk:Blackrocks Brewery
1252:likely to be challenged
1172:to the topic, and have
744:are labeled accordingly
654:; does not violate the
413:fairly and without bias
1900:Talk:New Paltz station
1873:Talk:Russula virescens
1848:Talk:Elizabeth Raffald
1692:Talk:Freedom from Want
1687:Talk:Elinor Fettiplace
1479:Lineage (anthropology)
1455:(as of September 2014)
1416:More detailed criteria
1376:More detailed criteria
1230:More detailed criteria
1225:good article standards
916:More detailed criteria
840:The article meets the
837:More detailed criteria
775:alternative (alt) text
583:featured list criteria
580:The article meets the
577:More detailed criteria
515:be labeled accordingly
440:too-close paraphrasing
355:The article meets the
352:More detailed criteria
1858:Talk:Ramaria botrytis
1814:Talk:Medieval cuisine
1799:Talk:Malagasy cuisine
1772:Talk:Lactarius indigo
1484:(as of December 2014)
1058:Broad in its coverage
950:it complies with the
907:good article criteria
759:uses proper formating
688:It complies with the
465:appropriate structure
397:against high-quality
1736:Talk:Hydnum repandum
1658:Talk:Elizabeth David
1646:Talk:Cutthroat trout
1636:Talk:Costello's
1584:Talk:Isabella Beeton
1357:(as of January 2024)
1042:copyright violations
1030:no original research
990:no original research
501:. Images follow the
475:consistent citations
411:: it presents views
1905:Talk:Suillus luteus
1826:Talk:Florence Petty
1760:Talk:Ketogenic diet
1599:Talk:Boletus edulis
1594:Talk:Boletus aereus
1238:suitably referenced
1111:or content dispute.
1017:. All content that
877:Battle of Nam River
635:, and they provide
631:(b) statements are
604:It has an engaging
320:Editing suggestions
317:Reader's experience
1868:Talk:Maria Rundell
1853:Talk:Rainbow trout
1809:Talk:Maraba coffee
1748:Talk:Imleria badia
1704:Talk:Hannah Glasse
1260:citation templates
1215:The article meets
1204:(as of April 2019)
1150:copyright statuses
1121:, if possible, by
972:list incorporation
901:The article meets
616:Comprehensiveness.
527:where appropriate.
1953:FA-Class articles
1890:Talk:Alexis Soyer
1863:Talk:Pasqua Rosée
1714:Talk:Jane Grigson
1518:
1517:
1501:set index article
1402:(as of June 2018)
1174:suitable captions
1156:are provided for
1067:it addresses the
882:(as of June 2014)
652:stand-alone lists
547:(as of June 2018)
403:where appropriate
258:assessment grades
244:
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1804:Talk:Maple syrup
1709:Talk:Grasshopper
1567:Talk:Eliza Acton
1562:Talk:Acetic acid
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1443:reliable sources
1403:
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1345:style guidelines
1269:
1256:<ref> tags
1248:reliable sources
1242:inline citations
1221:B-Class criteria
1205:
1201:
1192:featured article
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503:image use policy
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1343:and related
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1268:}}
1264:{{
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457:: a concise
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240:1,999
1942:Categories
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1352:Psychology
1168:media are
1144:media are
1046:plagiarism
985:Verifiable
787:Stability.
676:table sort
668:Structure.
436:plagiarism
395:verifiable
1392:problems.
872:may help.
791:edit wars
542:Cleopatra
423:edit wars
375:It is:
1266:cite web
1262:such as
1170:relevant
1125:such as
1109:edit war
736:Non-free
732:captions
507:Non-free
495:captions
323:Example
314:Criteria
167:Template
162:Redirect
124:Disambig
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1390:cleanup
1371:cleanup
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968:fiction
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521:Length.
489:It has
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157:Project
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761:to be
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707:, and
705:tables
686:Style.
592:Prose.
560:
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487:Media.
455:a lead
419:stable
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1450:Ball
1397:Wing
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769:and
753:(c)
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