540:
315:
103:
44:
875:
70:
808:
57:
21:
836:. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a
1363:
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or
1457:
Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class
Article to step up to a Start-class Article is to add in referenced reasons of why the topic is
608:(a) It comprehensively covers the defined scope, providing at least all of the major items and, where practical, a complete set of items; where appropriate, it has annotations that provide useful and appropriate information about the items.
1507:
1352:
The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial
1322:
A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the
1261:
841:
1453:
Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are
754:
786:
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items.
1005:, except for plot summaries and that which summarizes cited content elsewhere in the article, must be cited no later than the end of the paragraph (or line if the content is not in prose);
818:
The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class.
1002:
1303:
923:
1429:
should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use.
1514:
951:
727:
241:
1542:
1204:
826:
1137:
351:
exemplifies
Knowledge (XXG)'s very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the
955:
947:
789:
No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.
750:
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521:
No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.
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153:
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118:
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330:
143:
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Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication.
232:
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128:
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113:
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1403:
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
943:
566:
158:
108:
75:
49:
1308: It is written with as broad an audience in mind as possible. The article should not assume unnecessary technical background and
1208:
1077:
890:
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Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting.
396:
85:
80:
62:
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833:
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423:
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Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher.
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994:
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and its content does not change significantly from day to day, except in response to the featured article process; and
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and its content does not change significantly from day to day, except in response to the featured list process.
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An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources.
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Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study.
774:
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Lists should be lists of live links to
Knowledge (XXG) articles, appropriately named and organized.
1490:
There is no set format for a list, but its organization should be logical and useful to the reader.
1207:. It is mostly complete and does not have major problems, but requires some further work to reach
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624:
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1280: The prose contains no major grammatical errors and flows sensibly, but does not need to be
1258:
The article reasonably covers the topic, and does not contain obvious omissions or inaccuracies.
1118:
1249:
746:
461:: where required by criterion 1c, consistently formatted inline citations using footnotes—see
984:
983:
it contains a list of all references (sources of information), presented in accordance with
445:
that summarizes the topic and prepares the reader for the detail in the subsequent sections;
1264:, although some sections may need expansion, and some less important topics may be missing.
635:
852:
Expert knowledge may be needed to tweak the article, and style problems may need solving.
518:
Professional, outstanding, and thorough; a definitive source for encyclopedic information.
1081:: it represents viewpoints fairly and without editorial bias, giving due weight to each.
1415:
Multiple subheadings that indicate material that could be added to complete the article
1239:
832:
Provides a well-written, clear and complete description of the topic, as described in
1555:
377:: it is a thorough and representative survey of the relevant literature; claims are
655:
452:
1174:
Some editing by subject and style experts is helpful; comparison with an existing
840:. See the A-Class assessment departments of some of the larger WikiProjects (e.g.
507:
It stays focused on the main topic without going into unnecessary detail and uses
1274:
and all the sections that can reasonably be included in an article of its kind.
1450:
A very basic description of the topic. Meets none of the Start-Class criteria.
1309:
1270: Content should be organized into groups of related material, including a
688:
465:
for suggestions on formatting references. Citation templates are not required.
1508:
Knowledge (XXG):Version 1.0 Editorial Team/Food and drink articles by quality
710:
and other media, if appropriate to the topic, that follow
Knowledge (XXG)'s
1298:
etc. should be included where they are relevant and useful to the content.
371:: it neglects no major facts or details and places the subject in context;
1091:: it does not change significantly from day to day because of an ongoing
1063:
it stays focused on the topic without going into unnecessary detail (see
592:
that introduces the subject and defines the scope and inclusion criteria.
1178:
on a similar topic may highlight areas where content is weak or missing.
554:
status by passing an in-depth examination by impartial reviewers from
329:
status by passing an in-depth examination by impartial reviewers from
1294: Illustrations are encouraged, though not required. Diagrams, an
1260: It contains a large proportion of the material necessary for an
355:
for all
Knowledge (XXG) articles, it has the following attributes.
1422:
Provides some meaningful content, but most readers will need more.
1372:
Considerable editing is needed to close gaps in content and solve
1238:
is cited. Any format of inline citation is acceptable: the use of
634:(c) In length and/or topic, it meets all of the requirements for
32:
This category may be empty occasionally or even most of the time.
893:, and has been examined by one or more impartial reviewers from
1510:
page (both quality and importance are reflected in the table).
15:
757:
are structured correctly. Visual media, if included, utilize
1292:
The article contains supporting materials where appropriate.
625:
four kinds of material absolutely required to have citations
451:: a substantial but not overwhelming system of hierarchical
28:
Administrators: Please do not delete this category as empty!
1409:
Multiple links that help explain or illustrate the topic
1462:
1433:
1380:
1335:
1234:, and any important or controversial material which is
1182:
860:
793:
525:
365:: its prose is engaging and of a professional standard;
1412:
A subheading that fully treats an element of the topic
654:
It is easy to navigate and includes, where helpful,
695:; and a minimal proportion of items are redlinked.
687:It makes suitable use of text layout, formatting,
477:and other media, where appropriate, with succinct
1543:File talk:High Fat Foods - NCI Visuals Online.jpg
924:understandable to an appropriately broad audience
1528:This category contains only the following page.
1525:Pages in category "File-Class Cheeses articles"
1506:For a list of articles so classified, see the
1310:technical terms should be explained or avoided
794:List of dates predicted for apocalyptic events
724:criteria for the inclusion of non-free content
578:It features professional standards of writing.
276:
8:
495:criteria for inclusion of non-free content
291:
283:
269:
263:WikiProject article quality grading scheme
37:
1530:This list may not reflect recent changes
1288:does not need to be followed rigorously.
312:
41:
1302:The article presents its content in an
1278:The article is reasonably well-written.
805:
54:
385:and are supported by inline citations
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244:, through built-in transclusion from
100:
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1282:of the standard of featured articles
1268:The article has a defined structure.
874:
872:
69:
67:
926:; spelling and grammar are correct;
834:Knowledge (XXG):Article development
722:images and other media satisfy the
1534:
1522:
1513:
415:Knowledge (XXG)'s copyright policy
240:This page categorizes pages using
14:
922:the prose is clear, concise, and
773:It is not the subject of ongoing
493:images or media must satisfy the
1304:appropriately understandable way
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806:
538:
435:, including the provision of:
313:
101:
68:
55:
42:
19:
405:: it is not subject to ongoing
1003:could reasonably be challenged
331:WP:Featured article candidates
1:
1138:valid non-free use rationales
751:Bulleted and unbulleted lists
258:Information on Grading Scheme
842:WikiProject Military history
676:and its supplementary pages.
1562:Cheeses articles by quality
1406:A useful picture or graphic
895:WP:Good article nominations
623:if they contain any of the
556:WP:Featured list candidates
483:acceptable copyright status
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985:the layout style guideline
838:featured article candidate
353:policies regarding content
249:WikiProject Food and Drink
233:WikiProject Food and drink
747:accessible to all readers
640:content-forking guideline
617:sourced where they appear
550:The article has attained
342:featured article criteria
325:The article has attained
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1479:Meets the criteria of a
1425:Providing references to
1183:Discovery of the neutron
1236:likely to be challenged
1156:to the topic, and have
728:are labeled accordingly
638:; does not violate the
397:fairly and without bias
1463:Lineage (anthropology)
1439:(as of September 2014)
1400:More detailed criteria
1360:More detailed criteria
1214:More detailed criteria
1209:good article standards
900:More detailed criteria
824:The article meets the
821:More detailed criteria
759:alternative (alt) text
567:featured list criteria
564:The article meets the
561:More detailed criteria
499:be labeled accordingly
424:too-close paraphrasing
339:The article meets the
336:More detailed criteria
1468:(as of December 2014)
1042:Broad in its coverage
934:it complies with the
891:good article criteria
743:uses proper formating
672:It complies with the
449:appropriate structure
381:against high-quality
1341:(as of January 2024)
1026:copyright violations
1014:no original research
974:no original research
485:. Images follow the
459:consistent citations
395:: it presents views
1567:File-Class articles
1222:suitably referenced
1095:or content dispute.
1001:. All content that
861:Battle of Nam River
619:, and they provide
615:(b) statements are
588:It has an engaging
304:Editing suggestions
301:Reader's experience
1516:Purge server cache
1244:citation templates
1199:The article meets
1188:(as of April 2019)
1134:copyright statuses
1105:, if possible, by
956:list incorporation
885:The article meets
600:Comprehensiveness.
511:where appropriate.
1517:
1502:
1501:
1485:set index article
1386:(as of June 2018)
1158:suitable captions
1140:are provided for
1051:it addresses the
866:(as of June 2014)
636:stand-alone lists
531:(as of June 2018)
387:where appropriate
242:assessment grades
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1205:B-Class criteria
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714:, with succinct
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487:image use policy
453:section headings
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