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This is a category for notable foods that were once eaten but are no longer commonly eaten, or which are no longer eaten in their original form.
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This category has the following 15 subcategories, out of 15 total.
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The following 39 pages are in this category, out of 39 total.
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350:This list may not reflect recent changes
252:Pre-Columbian Native American cuisine
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651:What Did the Ancient Israelites Eat?
345:Pages in category "Historical foods"
79:Historical foods in American cuisine
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449:Cuisine of the Thirteen Colonies
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488:Early modern European cuisine
471:Dinner by Heston Blumenthal
363:List of historical cuisines
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675:History of food and drink
400:Ancient Israelite cuisine
375:Ancient Egyptian cuisine
119:Ancient Egyptian cuisine
99:Chinese imperial cuisine
395:Ancient Greece and wine
405:Ancient Roman cuisine
380:Ancient Greek cuisine
143:Ancient Greek cuisine
272:Renaissance cuisine
329:Victorian cuisine
59:Historical drinks
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539:Junket (dessert)
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500:Food history
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605:Puls (food)
595:Pone (food)
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256:(7 C, 11 P)
232:(2 C, 55 P)
195:(4 C, 43 P)
147:(2 C, 34 P)
63:(2 C, 11 P)
46:(5 C, 82 P)
664:Categories
646:Whale meat
585:Penny lick
534:Johnnycake
466:Dillegrout
422:Bark bread
171:(1 C, 9 P)
641:Water pie
551:Katemeshi
385:Kandaulos
617:Rum roll
670:Cuisine
600:Pottage
561:Kykeon
556:Kutach
522:Helzel
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313:(69 P)
208:(23 P)
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390:Myma
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.