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This does not include food eaten pre-colonially by some tribes, but not eaten by others until post-colonial times. Those belong in their own specific category.
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Please do not include any non-Native
American derived food here that modern day Native Americans consume in great quantities (such as United States cuisine).
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Note:This specific page includes widespread dishes/ingredients (generally eaten by multiple modern day cultural areas).
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This includes food that was found on the land, but not eaten by any known tribe until
European contact.
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Food that is generally eaten in only one cultural area belongs in its specific subcategory.
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Only food eaten and dishes invented after colonial contact (both direct and indirect).
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The following 7 pages are in this category, out of 7 total.
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Pages in category "Post-Columbian Native
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81:This list may not reflect recent changes
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16:Neo-Native American cuisine.
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190:History of food and drink
185:Native American cuisine
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64:(1 C, 22 P)
179:Categories
106:Corn stew
130:Frybread
60:Acorns
142:Maize
94:Acorn
166:Taco
181::
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161:T
149:S
137:M
125:F
113:D
101:C
89:A
49:A
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