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52:. In 1986, Helder purchased Parkheuvel and in November 2001 it became the first Dutch restaurant to hold three Michelin stars. Helder's culinary style is simple, but very sophisticated, and he is known for his grilled
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181:"Interview Erik van Loo: chefkok Parkheuvel"
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153:Fisher, Robert I. C. (2005).
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368:Chef stubs
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