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The producers of Château-Chalon are very particular about quality and will sacrifice an entire year's production, not making any wine, if the weather of a particular
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A bottle of Château-Chalon together with the many items whose flavours can be found in young or mature Château-Chalon and other examples of
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of at least 12% in the finished wine; other regions will allow a minimum of 11.5%. While the grapes are harvested late, they are never
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183:, but Château-Chalon has specific regulations that are unique to this AOC. To begin with, the grapes must be harvested at
88:("yellow wine") style can be made using this appellation. However, the Château-Chalon wines are not explicitly labeled as
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the wine must be stored for at least six years and three months prior to bottling. The majority of time is spent in
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wine of Château-Chalon is known for its nutty flavors and aromas, and can develop additional
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was not favorable. In good years, production will average around 2000
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The Château-Chalon AOC is dedicated exclusively to the production of
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is normally dry enough to be able to pick the grapes at a
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Château-Chalon is located in hilly terrain in the eastern
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that are only partially filled, allowing for a film of
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that is of a peculiar shape and with a capacity of 62
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shares some similarities in styles to sherry, though
311:Third Edition pg 775 Oxford University Press 2006
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215:or "veil", to develop across the surface. This
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175:within Jura that are permitted to produce AOC
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268:notes as the wines ages due to presence of
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327:E. McCarthy & M. Ewing-Mulligan
219:yeast is similar to the benevolent
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187:levels that allow for a potential
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331:pg 237-238 Wiley Publishing 2001
96:in the traditional bottle called
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130:region of Jura. The area has a
57:Appellation d'Origine Contrôlée
309:"The Oxford Companion to Wine"
276:with the local AOC designated
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75:. Only white wines from the
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329:"French Wine for Dummies"
280:from the nearby town of
71:, around the village of
225:yeast that is used in
171:wine. There are other
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114:Climate and geography
48:French pronunciation:
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18:Château-Chalon (AOC)
179:, most notably the
132:continental climate
52:[ʃatoʃalɔ̃]
252:(52,835 gallons).
140:late harvest stage
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307:J. Robinson (ed)
181:Côtes du Jura AOC
16:(Redirected from
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229:production, and
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82:made in the
63:made in the
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250:hectoliters
128:French wine
288:References
256:Wine style
205:wood casks
193:botrytized
122:Vineyards.
67:region of
33:vins jaune
262:vin jaune
239:fortified
235:vin jaune
231:vin jaune
197:Sauternes
177:vin jaune
169:vin jaune
163:Vin jaune
148:limestone
108:longevity
90:vin jaune
85:vin jaune
65:Jura wine
352:Category
199:. After
99:clavelin
92:. It is
77:Savagnin
55:) is an
37:clavelin
278:chicken
270:sotolon
246:vintage
237:is not
94:bottled
39:bottle.
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282:Bresse
274:paired
227:sherry
69:France
266:curry
217:voile
213:voile
209:yeast
80:grape
61:wines
333:ISBN
313:ISBN
260:The
222:flor
185:brix
151:marl
59:for
354::
296:^
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104:cl
46:(
20:)
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