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has been made biodynamically, and from 1984 the estate's entire range has been produced biodynamically. Coulée de
Serrant is among the very few single vineyards monopole to be granted its own
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Nicolas Joly's writings on biodynamic wines consist of books directed at winegrowers and wine consumers, respectively. His book for winegrowers is called
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Nicolas Joly and his Château de la Roche aux Moines hold all 7 hectares (17 acres) of
Savennières most celebrated enclave, Coulée de Serrant, which is an
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and took an active interest in the ideas found there, and from 1980 started to experiment with them in his wine estate. From 1981, the estate's top wine
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in its 2008 US edition. His books have also been published in Czech, German, Hungarian, Italian, Japanese, Portuguese and
Spanish.
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Les Vieux Clos, from the appellation
Savennières. This wine is labelled Les Clos Sacrés when it is exported to the United States.
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and has been through several editions. In its
English adaptation for the North American market, it was given the title
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production, and has served as an inspiration to many other wine producers who have converted to biodynamic practices.
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In recent years, Nicolas Joly's daughter, Virginie Joly, has taken over much of the task of running the estate.
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of its own, Savennières-Coulée-de-Serrant. Joly's wine from this appellation is labelled
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Clos de la Coulée de
Serrant, from the appellation Savennières-Coulée-de-Serrant
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Dr. Vino, October 24, 2007: 2007 vintage verbatim: Nicolas Joly on biodynamics
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His biodynamic convictions also means that Joly disapproves of the label "
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Clos de la
Bergerie, from the appellation Savennières-Roche-aux-Moines
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wine region, and one of the pioneers and leading personalities of the
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At the time he took over the family estate, Joly was sceptical about
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and is often mentioned as one of the world's best dry white wines.
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The Wine Doctor: Nicolas Joly and the Clos de la Coulée de
Serrant
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183:(sweet) version of Clos de la Coulée de Serrant is also produced.
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Wine Anorak: Clos de la Coulée de
Serrant: a vertical tasting
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What is biodynamic wine? The quality, the taste, the terroir
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and the effect it had on nature. He encountered a book on
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144:Two of Nicolas Joly's wines. On the left,
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343:Loire Valley and the Nicolas Joly Winery
211:. His book for wine consumers is called
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113:Joly has later written extensively on
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128:is reported to read "Nicolas Joly,
268:Coulée de Serrant: Fiche Technique
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213:Le Vin, la Vigne et la Biodynamie
172:The range of wines consists of:
159:Appellation d'origine contrôlée
96:Appellation d'Origine Contrôlée
219:in its 2007 UK edition and as
217:What is Biodynamic wine ?
136:Château de la Roche aux Moines
18:Château de la Roche-aux-Moines
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355:Coulée de Serrant: Les livres
54:and subsequently worked for
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146:Clos de la Coulée de Serrant
92:Clos de la Coulée de Serrant
382:Interview with Nicolas Joly
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321:, accessed on June 26, 2009
221:Biodynamic Wine Demystified
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411:Columbia University alumni
205:Le Vin du ciel Ă la terre
124:" to the extent that his
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46:Early life and education
30:(born 1945) is a French
167:de la Coulée de Serrant
240:Joly, Nicolas (2007).
209:Wine From Sky To Earth
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179:In some vintages, a
130:Gérant de la Société
215:and was adapted as
150:Clos de la Bergerie
52:Columbia University
273:2013-09-08 at the
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88:biodynamic farming
84:modern agriculture
396:French winemakers
375:Coulée de Serrant
251:978-1-905570-09-6
148:and on the right
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64:investment banker
16:(Redirected from
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406:Anthroposophists
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28:Nicolas Joly
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416:1945 births
360:(in French)
279:(in French)
78:Wine career
72:Savennières
56:J.P. Morgan
390:Categories
227:References
42:movement.
32:winegrower
122:winemaker
271:Archived
181:moelleux
104:La Tâche
34:in the
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106:, and
68:London
62:as an
199:Books
36:Loire
246:ISBN
165:Clos
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