Knowledge (XXG)

Champagne Krug

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562:. It obtains the rest of its grapes from long-term contract growers for a total of 250 plots selected from the 270,000 listed in France's Champagne region. Seventy to one hundred winegrowers currently work with Krug, providing 65% to 70% of the company's grapes. Additionally, because Krug preserves the individual character of each wine, winegrowers are able to taste each of the wines selected from their plots and follow their evolution over time in the event that their wines are selected as Krug reserve wines. 526: 497: 172: 398: 571: 29: 207:, and an English mother. The following year their son, Paul Krug, was born. In 1842 came the move to Reims and, following a year of negotiations, Krug et Cie. was founded in 1843 with sleeping partner Hyppolite de Vivès. Joseph was also fluent in French, English and German and spoke some Russian, putting the company in position to exploit key overseas markets. 582:. Upon their initial visit, they discovered that their purchase included a walled vineyard of a mere 1.85 acres located in the heart of the village and bearing an inscription: "In the year 1698, this wall was built by Claude Jannin and Pierre Dehée Metoen and in the same year the vines were planted by Gaspard Jannin, son of Claude." 516:
In the spring, a second tasting session of wines from the year reveals how the wines have evolved over the winter period. Eric Lebel then proposes up to three blends for the Champagnes of that year, with each member of the committee having one vote. Once the blend has been decided, the House prepares
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Over a period of five months in autumn and winter, the base wines and the reserve wines are tasted by the members of the tasting committee, composed of five permanent members (Olivier Krug, representing the sixth generation of the Krug family; Eric Lebel, Krug cellar master and winemaker; Julie Cavil
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is described by the House as a gastronomic Champagne. The fruit of an experiment carried out by Henri and Rémi Krug in the 1970s, the first bottles of Krug Rosé were presented for tasting in 1983, 140 years after the company's founding. Krug Rosé is a blend of three grape varieties, several different
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Following Krug Clos du Mesnil, Rémi and Henri Krug turned their attention to Pinot noir grapes, in particular those from Ambonnay, a grand cru known for its Pinot noir that had been a main source of supply for Krug since its founding. In 1991, after seven years of searching, they found a walled plot
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also comes from a single year, and its grapes from a single 0.68-hectare walled plot of Pinot noir in the heart of Ambonnay, another village in France's Champagne region that plays a key role in Champagne making. Bottles are aged for over twelve years in Krug's cellars and are rare due to the small
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an extension of Krug Vintage, consisting of bottles that have been kept in the House's cellars in Reims for at least ten additional years to allow the development of second-life aromas and flavours. The current offering is Krug Collection 1989. It is the first vintage from the trilogy of 1988, 1989
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In 1962 Henri Krug, the son of Paul II, joined the management, as did his brother Remi three years later. Their arrival was followed by a series of innovations, including extensions in the range of Champagnes. Henri Krug became president of the family company in 1977. In 1979, for the first time, a
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He spent eight years with Jacquesson, with his work taking him beyond accountancy as he went on the road around Europe testing the market and assessing criticism from wine sellers and customers. He learned about composition and taste so that by 1840 he already seems to have been blending Champagne
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For Krug Grande Cuvées, the KRUG ID reveals the oldest and youngest wines that went into the making of the bottle, as well as the details and challenges of that particular season. For other Krug cuvees, the KRUG ID recounts the story of the year, the objectives behind the creation of the specific
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process from the use of natural containers, making the wine more resistant to oxygen over time. Finally, between December and January, the wine is drawn off into small stainless-steel vats. From here, depending on the decisions of Krug's tasting committee, the wines will either contribute to that
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All Krug Champagnes are bottled during a single session, thirty weeks after the harvest. Once bottled, they are kept in the House's cellars in Reims. Krug characterizes this final stage of its winemaking process by very extended aging on the lees. Indeed, Krug's main champagne, Krug Grande Cuvée
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At each session, between 15 and 18 samples are blind tasted, commented on and scored. During the tasting period, wine from each plot is carefully referenced, tasted at least two or three times and given a mark out of 20. By the end of December, the tasting committee establishes what Krug calls a
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The winemaking process at Krug begins with the individual selection of each plot of vines and continues with the initial vinification of the grapes from each plot in wooden casks, which – unlike tanks – are small enough to give the House the flexibility to hold a single plot's wine and therefore
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is, according to the House, "not the selection of the best wines of a particular year, but rather the expression of that year according to Krug." Composed only of wines from a single year, Krug Vintage sits in Krug's cellars for at least a decade before release. The 2000 vintage was born of the
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posted an exposé on their blog, rebuking Krug for breaking many rules of the festival both in letter and spirit, including product placement, photography for commercial gain and leaving behind a mess. Members of the Burning Man community denounced the campaign and Krug in various social media.
603:. Like the Clos du Mesnil, the plot was also surrounded by protective walls, which date back to the year 1766, although in this case the vineyard itself was not planted until the 20th century. Krug purchased the land in 1994 and released its first vintage – Krug Clos d'Ambonnay 1995 – in 2007. 239:
By the mid-1930s, Paul Krug II, the son of Joseph II, was active in the business and would go on to become head of the House from 1959 to 1977. His father died in 1967, by which time he was, according to Patrick Forbes, "one of the most popular and respected figures in the Champagne district".
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in Central France. Krug never use these casks immediately; during the first two or three years, they receive only second and third grape juices, with the goal of "tanning" the casks through the fermentation process, ridding them naturally of their woody aromas, making them well-seasoned and
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In 2011, Krug launched a community of Krug aficionados who share a love for Krug. The House-created program offers a platform for stories, inspirations and favorite getaways and is open to the public via registration on the Krug.com website. The program features member profiles and their
670:. This six-digit number – with the first digit indicating the quarter in which the bottle left Krug's cellars and the following two digits indicating the year – serves as a reference for wine collectors and a mobile application to further information about that particular bottle. 268: 252:. In 2002, Henri Krug stepped down, naming his son Olivier to replace him. By 2007, the brothers, while remaining on the tasting committee, had stepped down from day-to-day responsibilities. In 2009 Olivier Krug, the son of Henri, became House director. 381:
in French) of Chardonnay: a 1.84-hectare vineyard protected by walls since 1698 in the centre of Mesnil-sur-Oger, a village in the Champagne region of France. It comes from a single year and is kept in Krug's cellars for over a decade.
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20.5 hectolitres of first juice (the "cuvée"), which is poured into twelve oak casks chosen at random. Once fermentation is complete, the eleventh and twelfth casks are used to top up the other ten casks to protect the new wines from
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Joseph died in 1866 and was succeeded by his son Paul Krug, who had been trained by his father for the business in France and abroad. Joseph had laid the foundations and under the supervision of Paul the House was established as a
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that accords a unique character to its grapes. It was for this reason that the House was inspired to devote a Champagne to a single plot for the first time in its history, resulting in Krug Clos du Mesnil 1979, presented in 1986.
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and Raphaele Leon-Grillon, who make up the Krug winemaking team; and Laurent Halbin, head of winemaking operations) and two members present according to their availability (Rémi and Maggie Henriquez, President and CEO of Krug).
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observed in 1940 that "Krug holds my allegiance as the king of them all; my recollection does not go beyond the Krug 1919, but that was truly an excellent wine. And Krug 1928 must be the best wine made in the present century."
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During the summer preceding the harvest, casks are regularly watered to humidify the wood, a process Krug deems essential as its wines are not wood-aged and its casks are therefore empty for eight to nine months of the year.
215:. By the 1880s the prestige of Krug was acknowledged in the United Kingdom, then the primary overseas market for Champagne. In 1866 the House moved into the premises in Rue Coquebert, in Reims, that it still occupies. 226:
divided the region between the Allies and the Germans. After the war, Joseph II's slow recovery led to his nephew Jean Seydoux becoming joint manager in 1924. In that decade, too, the Krug 1926 and 1928
991: 191:. Having dispensed with the name Johann, he left Mainz in 1824 and by 1834 he was in Paris. Germans were then much in demand in France as accountants and book-keepers and, as such, Joseph joined 513:"character sketch" of the year and begins tasting the 150 reserve wines from which it will draw the missing elements needed to re-create the character of Krug Grande Cuvée year after year. 345:
and fine bubbles. In total, about twenty years are required to create a bottle of Krug Grande Cuvée, including at least six years during which the bottle sits in the Krug cellars.
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avoid pre-mature blending. In the event that a plot's wine is not up to the required level, it will leave the house as a bulk, never again to be labelled a Krug base wine.
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stays in the cellars for at least six years, Krug Rosé for five years, and Krug Vintage, Krug Clos du Mesnil and Krug Clos d'Ambonnay for at least ten years.
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Pinot noir wine which gives it its color and unique flavor. Krug Rosé spends at least five years in the House's cellars. It is re-created on a yearly basis.
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from the Clos du Mesnil in the Cotes de Blancs, a vintage blanc de noirs from the Clos d'Ambonnay and older vintages released as Krug Collection series.
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or be stored in steel vats in the House's library of 150 reserve wines to be used in the blend of a future Krug Grande Cuvée and Krug Rosé.
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close to Krug's plots, with this first grape juice kept for 24 hours in a vat in preparation for the fermentation stage.
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The House owns 30% of the vineyards that produce its wines – a relatively high percentage in Champagne-making – with 20
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for at least one other house. In 1841 he married Emma-Anne Jaunay, the daughter of a French hotelier based in London's
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were created, which have been considered by critics to be amongst the greatest Champagnes. The lawyer and wine writer
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bottle or the behavior of the plots. The Krug application also pairs different Krug champagnes with types of music.
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On the nose, Krug is characterized by toasted, grilled, pastry or almond notes born from at least 6 years of ageing
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nor does it provoke it, with the majority of its wines not undergoing the process. Its wines are almost invariably
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Krug uses small 205-litre oak casks tailor-made from trees that are more than two centuries old in the forests of
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inert. The average age of Krug oak casks is 20 years. They are retired after approximately 40 years of use.
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and company new york, to create a global communications campaign for Krug Champagne. The campaign featured
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Since summer 2011, all bottles of Krug Champagne feature a KRUG ID located on the left-hand side of the
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In 1971, Rémi and Henri Krug purchased six hectares of vines around the renowned Chardonnay village of
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Krug produces mainly Krug Grande Cuvée, supplemented by a non-vintage rosé, a vintage blanc, a vintage
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released a symphony, "Suite for Krug in 2008", about his experiences tasting Krug champagne in 2008.
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Krug Champagne Receives Six of the Top Ten Placements on Wine Spectator's Recommended Champagnes List
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Joseph II was taken prisoner and his wife Jeanne played a key role in the House, at a time when the
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style, completely from Chardonnay, while Krug Clos d'Ambonnay is made exclusively from Pinot noir.
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Joseph Krug founded the House of Krug in 1843. He was born Johann-Joseph Krug, a butcher's son, in
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The pressing from each plot is vinified separately. A pressing contains 4,000 kg of grapes and
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and 1990 to be released as part of Krug Collection, preceding 1988 upon the House's decision.
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occurs naturally from the cool temperature of the cellar given the coming winter, as does a
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After Paul's death in 1910, he was succeeded by his son, Joseph Krug II. However, during
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Krug stresses that the wall and unusual location in the center of the village create a
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is often compared to Krug, the latter being described as a "more intellectual wine" by
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In 2011, Krug, with the Silkstone events agency, shot a marketing campaign at the
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of just 0.68 hectares on the edge the village, on the south-eastern slope of the
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collaborations with Krug, such as a drawing created by Italian illustrator
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House's desire to create a vintage for the last year of the millennium.
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following Krug's Grand Musée de Beaux-Arts event, the Krug Room at the
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graduate winemaker joined the House. In January 1999, Krug was sold by
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The wines remain in the casks for several weeks. During this period,
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for bottling which takes place once a year between April and May.
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and is one of the famous Champagne houses that formed part of the
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whose portfolio includes other well known wine brands such as
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Krug utilizes all three Champagne varieties in their wines,
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founded by Joseph Krug in 1843. It is based principally in
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Krug Vintage 2000, Krug Vintage 2003 and Krug Vintage 2004
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vintages from Krug's library of 150 reserve wines and a
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Krug Clos d'Ambonnay 1998 and Krug Clos d'Ambonnay 2000
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Display bottle of Grande Cuvée, Krug's non-vintage brut
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Barrels stored in Krug's courtyard waiting to be used
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Krug Clos du Mesnil 2000 and Krug Clos du Mesnil 2003
1527:"Champagne Tastes: Leading the Krug Family Business" 1386:"New York Times: Lvmh Krug Selects Ceft And Company" 2280: 2224: 2203: 2059: 2001: 1960: 1864: 1761: 1686: 303:The Krug line-up of Champagnes currently includes: 187:, in 1800, at a time when the city was part of the 102: 97: 87: 77: 63: 53: 35: 1664: 1455: 1453: 1315: 1313: 1112: 1110: 654:, or a series of photographs by Dutch artist 8: 2319:Food and drink companies established in 1843 845:Champagne: The Wine, the Land and the People 21: 1553:"How Not To Burn: Commodifying Burning Man" 1186:Krug's Savoir-Faire / Vineyard / Winemaking 1671: 1657: 1649: 862:"Henri Krug of Maison Krug has died at 75" 27: 20: 847:, p. 468, London: Victor Gollancz, 1967. 826: 824: 822: 820: 1297:Krug "Grande Cuvée" Brut Champagne (NV) 939:"ТОП-5 самых дорогих игристых вин мира" 716: 134:LVMH Moët Hennessy – Louis Vuitton S.E. 1264: 1262: 722: 720: 175:Entrance to Krug's facilities in Reims 377:comes from a single plot (known as a 7: 2339:French companies established in 1843 855: 853: 366:In the early 1980s, Krug introduced 730:pg 157–167 Ullmann Publishing 2008 14: 1332:ASIMOV, ERIC (29 February 2008), 1241:Krug: From the heart of Champagne 912:Liang, Alice (8 September 2022). 429:Pressing and initial fermentation 886:Barrett, Amy (22 January 1999). 860:Virbila, Irene (13 March 2013). 1320:Krug, A Journey Through History 945:(in Russian). 17 September 2019 1472:Ho, Jonathan (3 August 2023). 1: 1120:unlocking the secrets of Krug 1573:Beale, Scott (16 May 2012). 124:, the main city in France's 41:; 181 years ago 2196:Woodinville Whiskey Company 1462:. Retrieved 26 October 2012 648:Mandarin Oriental Hong Kong 2360: 1952:STELLA by Stella McCartney 1618:. Paris: R. Laffont, 1979 1199:Champagne Krug – A Profile 834:Davis-Poynter, London 1976 613: 433:Immediately following the 16:Brand of vintage Champagne 1994:Starboard Cruise Services 1932:Officine Universelle Buly 1633:. Reims: Krug, 1993, 51p. 1089:Krug Clos d'Ambonnay 1996 26: 1917:Maison Francis Kurkdjian 1601:Krug, House of Champagne 1062:Krug Clos du Mesnil 1998 832:Krug: House of Champagne 776:Oxford Companion to Wine 705:List of Champagne houses 692:Burning Man organization 658:, commissioned by Krug. 656:Scarlett Hooft Graafland 296:(never more than 6.5g/L 2150:Joseph Phelps Vineyards 1753:Yves-Thibault de Silguy 892:The Wall Street Journal 678:Burning Man controversy 290:malolactic fermentation 2344:Comité Colbert members 2293:Jardin d'Acclimatation 1942:Parfums Christian Dior 1434:. 2013. Archived from 611:LVMH, Paris, selected 593: 575: 530: 505: 500:Tasting committee and 489:Tasting committee and 402: 389:size of the vineyard. 272: 176: 2233:Connaissance des Arts 2184:Terrazas de los Andes 1614:Krug, Henri et Rémi. 1334:"Effervescent Prices" 1322:, House of Krug, 2012 573: 528: 499: 400: 270: 174: 155:Moët & Chandon's 2100:Château Cheval Blanc 1629:Rougemont, Maurice. 1360:Krug Clos d'Ambonnay 778:Third Edition, 2006 386:Krug Clos d'Ambonnay 316:Krug Collection 1989 193:Champagne Jacquesson 2324:Champagne producers 2193:Volcan de mi Tierra 1725:Charles de Croisset 1525:Karabell, Shellie. 1438:on 10 November 2013 1161:Bell, Katie Kelly. 918:The Drinks Business 644:Gianluca Biscalchin 375:Krug Clos du Mesnil 23: 2164:Moët & Chandon 1975:La Grande Epicerie 1927:Marc Jacobs Beauty 1644:Krug official site 1616:L'Art du Champagne 1507:on 8 November 2013 1338:The New York Times 1096:on 2 February 2014 1069:on 2 February 2014 1042:on 2 February 2014 1015:on 2 February 2014 973:on 2 February 2014 576: 531: 506: 403: 273: 177: 138:Moët & Chandon 58:Johann-Joseph Krug 2306: 2305: 2121:Clos des Lambrays 2104:Chateau d'Esclans 2077:Armand de Brignac 2046:Tiffany & Co. 1879:Benefit Cosmetics 1735:Diego Della Valle 1710:Bernadette Chirac 1127:on 19 August 2015 1008:Krug Vintage 1998 966:Krug Grande Cuvée 866:Los Angeles Times 814:, 22 January 1999 801:, 21 January 2001 601:Montagne de Reims 478:micro-oxygenation 437:, the grapes are 327:Krug Grande Cuvée 307:Krug Grande Cuvée 197:Châlons-sur-Marne 189:Napoleonic Empire 111: 110: 2351: 2116:Cheval des Andes 2112:Chateau Galoupet 2086:Bodega Numanthia 1922:Make Up For Ever 1913:KVD Vegan Beauty 1899:Parfums Givenchy 1856:Stella McCartney 1730:Delphine Arnault 1692: 1673: 1666: 1659: 1650: 1587: 1586: 1584: 1582: 1577:. Laughing Squid 1570: 1564: 1563: 1561: 1559: 1548: 1542: 1541: 1539: 1537: 1522: 1516: 1515: 1514: 1512: 1503:, archived from 1495: 1489: 1488: 1486: 1484: 1469: 1463: 1457: 1448: 1447: 1445: 1443: 1424: 1418: 1417: 1415: 1413: 1403: 1397: 1396: 1394: 1392: 1382: 1376: 1375: 1374: 1372: 1363:, archived from 1354: 1348: 1347: 1346: 1344: 1329: 1323: 1317: 1308: 1307: 1306: 1304: 1292: 1286: 1285: 1283: 1277:, archived from 1276: 1266: 1257: 1256: 1255: 1253: 1244:, archived from 1236: 1230: 1229: 1221: 1215: 1214: 1213: 1211: 1202:, archived from 1193: 1187: 1184: 1178: 1177: 1175: 1173: 1158: 1152: 1151: 1150: 1148: 1135: 1129: 1128: 1123:, archived from 1114: 1105: 1104: 1103: 1101: 1092:, archived from 1084: 1078: 1077: 1076: 1074: 1065:, archived from 1057: 1051: 1050: 1049: 1047: 1038:, archived from 1030: 1024: 1023: 1022: 1020: 1011:, archived from 1003: 997: 996: 988: 982: 981: 980: 978: 969:, archived from 961: 955: 954: 952: 950: 935: 929: 928: 926: 924: 909: 903: 902: 900: 898: 883: 877: 876: 874: 872: 857: 848: 843:Patrick Forbes, 841: 835: 828: 815: 810:Krug for LVMH; 808: 802: 792: 786: 769: 763: 762: 760: 758: 744: 738: 724: 616: 615: 463:organoleptically 368:Krug Collection, 205:Leicester Square 126:Champagne region 107: 104: 49: 47: 42: 31: 24: 2359: 2358: 2354: 2353: 2352: 2350: 2349: 2348: 2309: 2308: 2307: 2302: 2276: 2272:Radio Classique 2220: 2199: 2169:Newton Vineyard 2108:Château d'Yquem 2061: 2055: 2003: 1997: 1962: 1956: 1866: 1860: 1763: 1757: 1744:Gilles Hennessy 1715:Bernard Arnault 1705:Antoine Arnault 1690: 1688: 1682: 1677: 1640: 1596: 1594:Further reading 1591: 1590: 1580: 1578: 1572: 1571: 1567: 1557: 1555: 1550: 1549: 1545: 1535: 1533: 1524: 1523: 1519: 1510: 1508: 1497: 1496: 1492: 1482: 1480: 1471: 1470: 1466: 1458: 1451: 1441: 1439: 1426: 1425: 1421: 1411: 1409: 1405: 1404: 1400: 1390: 1388: 1384: 1383: 1379: 1370: 1368: 1367:on 12 June 2008 1356: 1355: 1351: 1342: 1340: 1331: 1330: 1326: 1318: 1311: 1302: 1300: 1294: 1293: 1289: 1284:on 10 June 2015 1281: 1274: 1268: 1267: 1260: 1251: 1249: 1238: 1237: 1233: 1223: 1222: 1218: 1209: 1207: 1206:on 12 July 2012 1195: 1194: 1190: 1185: 1181: 1171: 1169: 1160: 1159: 1155: 1146: 1144: 1137: 1136: 1132: 1117:Cannavan, Tom, 1116: 1115: 1108: 1099: 1097: 1086: 1085: 1081: 1072: 1070: 1059: 1058: 1054: 1045: 1043: 1032: 1031: 1027: 1018: 1016: 1005: 1004: 1000: 990: 989: 985: 976: 974: 963: 962: 958: 948: 946: 937: 936: 932: 922: 920: 911: 910: 906: 896: 894: 885: 884: 880: 870: 868: 859: 858: 851: 842: 838: 829: 818: 809: 805: 793: 789: 772:Jancis Robinson 770: 766: 756: 754: 746: 745: 741: 726:A. 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1957: 1955: 1954: 1949: 1947:Perfumes Loewe 1944: 1939: 1934: 1929: 1924: 1919: 1914: 1911: 1906: 1901: 1896: 1893: 1884: 1881: 1876: 1874:Acqua di Parma 1870: 1868: 1862: 1861: 1859: 1858: 1853: 1848: 1843: 1838: 1833: 1828: 1823: 1818: 1813: 1808: 1803: 1798: 1793: 1788: 1783: 1781:Christian Dior 1778: 1773: 1767: 1765: 1759: 1758: 1756: 1755: 1750: 1748:Hubert Védrine 1745: 1742: 1737: 1732: 1727: 1722: 1720:Charles Powell 1717: 1712: 1707: 1702: 1696: 1694: 1684: 1683: 1678: 1676: 1675: 1668: 1661: 1653: 1647: 1646: 1639: 1638:External links 1636: 1635: 1634: 1631:Gestes de Krug 1627: 1612: 1599:Arlott, John. 1595: 1592: 1589: 1588: 1565: 1543: 1517: 1490: 1464: 1449: 1419: 1398: 1377: 1349: 1324: 1309: 1287: 1258: 1231: 1226:Champagne Krug 1216: 1188: 1179: 1153: 1141:Champagne Krug 1130: 1106: 1079: 1052: 1035:KC89 Narrative 1025: 998: 983: 956: 930: 904: 878: 849: 836: 830:John Arlott, 816: 803: 795:Jane MacQuitty 787: 764: 739: 715: 714: 712: 709: 708: 707: 700: 697: 679: 676: 663: 660: 638: 635: 608: 605: 595: 592: 574:Clos du Mesnil 567: 566:Clos du Mesnil 564: 539: 536: 522: 519: 493: 487: 458:Hautes Futaies 430: 427: 394: 391: 354:skin-fermented 324: 323: 320: 317: 314: 311: 308: 298:residual sugar 264: 261: 246:Rémy Cointreau 233:Maurice Healey 168: 165: 142:Veuve Clicquot 114:Krug Champagne 109: 108: 99: 95: 94: 89: 85: 84: 79: 75: 74: 65: 61: 60: 55: 51: 50: 37: 33: 32: 15: 13: 10: 9: 6: 4: 3: 2: 2356: 2345: 2342: 2340: 2337: 2335: 2334:French brands 2332: 2330: 2327: 2325: 2322: 2320: 2317: 2316: 2314: 2299: 2296: 2294: 2291: 2289: 2286: 2285: 2283: 2279: 2273: 2270: 2268: 2267: 2263: 2260: 2257: 2254: 2251: 2249: 2248: 2244: 2242: 2241: 2237: 2235: 2234: 2230: 2229: 2227: 2223: 2217: 2214: 2212: 2209: 2208: 2206: 2202: 2195: 2192: 2190: 2187: 2185: 2182: 2180: 2177: 2175: 2172: 2170: 2167: 2165: 2162: 2160: 2157: 2155: 2152: 2149: 2147: 2144: 2142: 2139: 2137: 2134: 2132: 2129: 2127: 2124: 2122: 2119: 2117: 2114: 2111: 2109: 2106: 2103: 2101: 2098: 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Retrieved 1568: 1556:. Retrieved 1546: 1534:. Retrieved 1530: 1520: 1509:, retrieved 1505:the original 1499: 1493: 1481:. Retrieved 1477: 1467: 1459: 1440:. Retrieved 1436:the original 1431: 1422: 1410:. Retrieved 1401: 1389:. Retrieved 1380: 1369:, retrieved 1365:the original 1359: 1352: 1341:, retrieved 1337: 1327: 1319: 1301:, retrieved 1296: 1290: 1279:the original 1270: 1250:, retrieved 1246:the original 1240: 1234: 1225: 1219: 1208:, retrieved 1204:the original 1198: 1191: 1182: 1170:. Retrieved 1166: 1156: 1145:, retrieved 1140: 1133: 1125:the original 1119: 1098:, retrieved 1094:the original 1088: 1082: 1071:, retrieved 1067:the original 1061: 1055: 1044:, retrieved 1040:the original 1034: 1028: 1017:, retrieved 1013:the original 1007: 1001: 992: 986: 975:, retrieved 971:the original 965: 959: 947:. Retrieved 942: 933: 921:. Retrieved 917: 907: 895:. Retrieved 891: 881: 869:. Retrieved 865: 844: 839: 831: 811: 806: 799:Sunday Times 798: 790: 775: 767: 755:. Retrieved 751: 742: 727: 686:festival in 681: 672: 665: 640: 610: 597: 584: 577: 546:of vines in 541: 532: 515: 511: 507: 501: 490: 482: 471: 467: 455: 443: 432: 423: 404: 385: 384: 378: 374: 373: 367: 365: 360:Krug Vintage 359: 358: 348: 347: 326: 325: 302: 283: 281: 274: 254: 242: 238: 217: 212: 209: 201: 178: 157:Dom Pérignon 154: 113: 112: 64:Headquarters 18: 2329:LVMH brands 2266:Le Parisien 2021:Daniel Roth 2002:Watches and 1826:Marc Jacobs 1801:JW Anderson 1442:10 November 1343:29 February 1196:Hall, Tim, 1147:23 February 923:9 September 897:16 December 684:Burning Man 637:Krug Lovers 631:David Lynch 627:Buzz Aldrin 619:Jean Nouvel 220:World War I 2313:Categories 2126:Cloudy Bay 2060:Wines and 1816:Loro Piana 1624:2221003764 1609:0706701992 1536:1 February 1511:19 October 1483:1 February 1412:4 November 1391:4 November 1252:8 November 1172:1 February 1100:24 January 1073:24 January 1046:24 January 1019:24 January 977:24 January 943:Vikup-Vina 871:1 February 757:1 February 752:www.ft.com 711:References 668:back label 650:from chef 502:assemblage 491:assemblage 483:assemblage 411:Pinot noir 407:Chardonnay 393:Winemaking 335:Chardonnay 331:Pinot noir 263:Champagnes 2253:Medici.tv 2240:Les Echos 2082:Belvedere 2041:TAG Heuer 1963:retailing 1961:Selective 1867:cosmetics 1836:Off-White 1691:directors 1689:Board of 812:The Times 607:Marketing 556:Le Mesnil 538:Vineyards 451:oxidation 349:Krug Rosé 310:Krug Rosé 255:In 2022, 183:, on the 82:Champagne 2259:Mezzo TV 2247:Investir 2179:SirDavis 2146:Hennessy 1904:Guerlain 1883:Cha Ling 1796:Givenchy 1460:Krug.com 1371:15 April 1303:11 March 949:18 March 699:See also 548:Ambonnay 544:hectares 285:sur lies 229:vintages 78:Products 2211:Belmond 2174:Ruinart 2159:Mercier 2095:Chandon 2062:spirits 2036:Repossi 2016:Chaumet 2011:Bulgari 2004:jewelry 1990:Sephora 1891:Rihanna 1771:Berluti 1626:, 233p. 1611:, 224p. 1500:KRUG ID 662:Krug ID 560:Trépail 529:Cellars 521:Cellars 481:year's 439:pressed 435:harvest 167:History 150:Ruinart 98:Website 54:Founder 44: ( 36:Founded 2204:Travel 2072:Ardbeg 2068:Ao Yun 2051:Zenith 2031:Hublot 1851:Rimowa 1831:Moynat 1776:Celine 1622:  1607:  1581:19 May 1558:16 May 1531:Forbes 1478:Forbes 1210:31 May 1167:Forbes 782:  734:  688:Nevada 629:, and 446:yields 413:, and 72:France 2281:Other 2261:(50%) 2255:(50%) 2225:Media 1895:Fresh 1841:Patou 1811:Loewe 1806:Kenzo 1791:Fendi 1282:(PDF) 1275:(PDF) 343:color 185:Rhine 181:Mainz 122:Reims 116:is a 88:Owner 68:Reims 2288:Cova 2154:Krug 2026:Fred 1680:LVMH 1620:ISBN 1605:ISBN 1583:2012 1560:2012 1538:2024 1513:2012 1485:2024 1444:2013 1414:2013 1393:2013 1373:2008 1345:2008 1305:2012 1271:Krug 1254:2012 1212:2012 1174:2024 1149:2012 1102:2014 1075:2014 1048:2014 1021:2014 979:2014 951:2021 925:2022 899:2023 873:2024 780:ISBN 759:2024 732:ISBN 728:Wine 614:ceft 558:and 504:room 379:clos 337:and 250:LVMH 148:and 105:.com 103:krug 92:LVMH 46:1843 39:1843 22:Krug 1970:DFS 1889:by 300:). 294:dry 248:to 195:in 2315:: 1529:. 1476:. 1452:^ 1430:. 1336:, 1312:^ 1261:^ 1165:. 1109:^ 941:. 916:. 890:. 864:. 852:^ 819:^ 797:, 774:: 750:. 719:^ 625:, 621:, 554:, 552:Aÿ 550:, 409:, 333:, 199:. 163:. 144:, 140:, 70:, 1672:e 1665:t 1658:v 1585:. 1562:. 1540:. 1487:. 1446:. 1416:. 1395:. 1176:. 953:. 927:. 901:. 875:. 761:. 48:)

Index


Johann-Joseph Krug
Reims
France
Champagne
LVMH
krug.com
Champagne house
Reims
Champagne region
Grandes marques
LVMH Moët Hennessy – Louis Vuitton S.E.
Moët & Chandon
Veuve Clicquot
Château d'Yquem
Ruinart
Dom Pérignon
Jancis Robinson

Mainz
Rhine
Napoleonic Empire
Champagne Jacquesson
Châlons-sur-Marne
Leicester Square
World War I
Western Front
vintages
Maurice Healey
Rémy Cointreau

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