Knowledge

Chak-Chak

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1424: 1068: 83: 483: 1484: 20: 270: 1474: 1407: 86: 1356: 265: 182:. The biggest chak-chak weighed 402.4 kilograms (887 lb) and was prepared on 14 June 2018 during start of the 1489: 1361: 1449: 1366: 1285: 434: 1459: 1454: 476: 167:) are added to the mixture. The fried balls are stacked in a mound in a special mold and drenched with hot 1469: 1464: 1371: 847: 275: 1387: 772: 420: 171:. After cooling and hardening, chak-chak may optionally be decorated with hazelnuts and dried fruits. 1479: 1392: 832: 953: 918: 872: 411: 183: 461: 1428: 812: 469: 557: 1320: 1117: 837: 1152: 1107: 1033: 877: 797: 767: 372: 359: 148: 103: 1067: 1402: 1335: 862: 280: 1132: 973: 948: 852: 827: 792: 345: 227: 213: 1443: 1280: 1230: 1112: 983: 656: 651: 617: 285: 249: 240: 141: 59: 1330: 1325: 1260: 1092: 731: 721: 661: 1340: 1315: 1245: 1197: 1172: 1162: 1023: 1013: 908: 822: 777: 716: 691: 641: 597: 500: 323: 156: 133: 1275: 1187: 1048: 928: 867: 817: 782: 726: 646: 621: 592: 552: 532: 301: 1270: 1225: 1122: 1043: 1038: 1028: 1018: 993: 923: 857: 842: 762: 746: 681: 631: 602: 577: 542: 522: 306: 296: 137: 55: 1265: 1255: 1137: 1008: 978: 963: 179: 82: 1295: 1290: 1240: 1235: 1102: 958: 696: 676: 666: 587: 567: 562: 547: 492: 455: 152: 70: 37: 1207: 1202: 1192: 1167: 1142: 1053: 1003: 998: 968: 943: 913: 882: 807: 741: 736: 671: 572: 537: 496: 317: 311: 219: 200: 160: 1250: 1182: 1157: 988: 938: 933: 887: 802: 787: 711: 686: 612: 607: 582: 527: 164: 1177: 1127: 1097: 892: 706: 701: 636: 626: 423:
Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.
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Traditional wedding chak-chak is larger and is often covered with
168: 1147: 465: 118: 106: 1066: 121: 109: 124: 112: 1380: 1349: 1308: 1216: 1085: 1078: 901: 755: 515: 508: 159:in oil. Optionally, hazelnuts or dried fruit (e.g. 115: 65: 51: 43: 33: 19:"Chekchek" redirects here. For places in Iran, see 246:comes as half rounded balls, noodles, and flakes. 477: 255:comes in both types, as balls and as noodles. 8: 26: 1082: 512: 484: 470: 462: 25: 398: 335: 293:(a similar dish originating in Turkey) 404: 402: 212: 7: 314:(a similar dish in Manchu cuisine) 14: 1423: 1422: 102: 81: 50: 42: 435:"Самый большой чак-чак в мире" 1: 271:List of fried dough varieties 155:-sized balls, which are then 1506: 1357:List of doughnut varieties 266:List of doughnut varieties 214:[bɔxɑˈrɑkælæwæˈse] 18: 1418: 1362:List of fried dough foods 1064: 376: 363: 349: 320:(a similar dish in India) 208: 199:If the dough is fried as 76: 1367:List of deep fried foods 458:— Tatar cuisine recipes 147:Chak-chak is made from 1485:Central Asian desserts 1372:List of doughnut shops 1072: 848:Old-fashioned doughnut 276:List of Russian dishes 203:, chak-chak is called 16:Deep-fried sweet dough 1388:National Doughnut Day 1286:Pasztecik szczeciński 1070: 421:Republic of Tatarstan 1393:Coffee and doughnuts 151:cut and rolled into 87:Media: Chak-chak 1475:Uzbekistani cuisine 1429:Category: Doughnuts 873:Sour cream doughnut 412:Tatar Encyclopaedia 184:2018 FIFA World Cup 30: 1073: 69:Dough, optionally 1437: 1436: 1304: 1303: 1118:Javanese doughnut 1062: 1061: 838:Maple bacon donut 95: 94: 1497: 1490:Russian desserts 1426: 1425: 1153:Ox-tongue pastry 1108:Burmese fritters 1083: 878:Tiger tail donut 798:Coconut doughnut 768:Bolinho de chuva 513: 486: 479: 472: 463: 443: 442: 431: 425: 424: 406: 386: 378: 365: 351: 340: 216: 210: 149:unleavened dough 131: 130: 127: 126: 123: 120: 117: 114: 111: 108: 85: 66:Main ingredients 31: 29: 1505: 1504: 1500: 1499: 1498: 1496: 1495: 1494: 1450:Bashkir cuisine 1440: 1439: 1438: 1433: 1414: 1398:Superior Donuts 1376: 1345: 1336:Shipley Do-Nuts 1300: 1218: 1212: 1086:Africa and Asia 1074: 1058: 897: 863:Potato doughnut 751: 516:Africa and Asia 504: 490: 452: 447: 446: 433: 432: 428: 408: 407: 400: 395: 390: 389: 385: 341: 337: 332: 281:Bashkir cuisine 262: 235:boxara käläwäse 209:бохара кәләвәсе 205:boxara käläwäse 196: 132:) is a popular 105: 101: 91: 52:Region or state 44:Place of origin 27: 24: 17: 12: 11: 5: 1503: 1501: 1493: 1492: 1487: 1482: 1477: 1472: 1467: 1462: 1460:Kyrgyz cuisine 1457: 1455:Kazakh cuisine 1452: 1442: 1441: 1435: 1434: 1432: 1431: 1419: 1416: 1415: 1413: 1412: 1411: 1410: 1405: 1395: 1390: 1384: 1382: 1378: 1377: 1375: 1374: 1369: 1364: 1359: 1353: 1351: 1347: 1346: 1344: 1343: 1338: 1333: 1328: 1323: 1321:Dunkin' Donuts 1318: 1312: 1310: 1306: 1305: 1302: 1301: 1299: 1298: 1293: 1288: 1283: 1278: 1273: 1268: 1263: 1258: 1253: 1248: 1243: 1238: 1233: 1228: 1222: 1220: 1214: 1213: 1211: 1210: 1205: 1200: 1195: 1190: 1185: 1180: 1175: 1170: 1165: 1160: 1155: 1150: 1145: 1140: 1135: 1133:Mee Siput Muar 1130: 1125: 1120: 1115: 1110: 1105: 1100: 1095: 1089: 1087: 1080: 1076: 1075: 1065: 1063: 1060: 1059: 1057: 1056: 1051: 1046: 1041: 1036: 1031: 1026: 1021: 1016: 1011: 1006: 1001: 996: 991: 986: 981: 976: 974:Fudge doughnut 971: 966: 961: 956: 951: 946: 941: 936: 931: 926: 921: 916: 911: 905: 903: 899: 898: 896: 895: 890: 885: 880: 875: 870: 865: 860: 855: 850: 845: 840: 835: 830: 828:Jelly doughnut 825: 820: 815: 810: 805: 800: 795: 793:Cider doughnut 790: 785: 780: 775: 770: 765: 759: 757: 753: 752: 750: 749: 744: 739: 734: 729: 724: 719: 714: 709: 704: 699: 694: 689: 684: 679: 674: 669: 664: 659: 654: 649: 644: 639: 634: 629: 624: 615: 610: 605: 600: 595: 590: 585: 580: 575: 570: 565: 560: 555: 550: 545: 540: 535: 530: 525: 519: 517: 510: 506: 505: 491: 489: 488: 481: 474: 466: 460: 459: 451: 450:External links 448: 445: 444: 426: 397: 396: 394: 391: 388: 387: 384: 383: 370: 357: 342: 334: 333: 331: 328: 327: 326: 321: 315: 309: 304: 299: 294: 288: 283: 278: 273: 268: 261: 258: 257: 256: 247: 238: 233:is similar to 225: 195: 192: 93: 92: 90: 89: 77: 74: 73: 67: 63: 62: 53: 49: 48: 45: 41: 40: 35: 21:Chekchek, Iran 15: 13: 10: 9: 6: 4: 3: 2: 1502: 1491: 1488: 1486: 1483: 1481: 1478: 1476: 1473: 1471: 1470:Tajik cuisine 1468: 1466: 1465:Tatar cuisine 1463: 1461: 1458: 1456: 1453: 1451: 1448: 1447: 1445: 1430: 1421: 1420: 1417: 1409: 1406: 1404: 1401: 1400: 1399: 1396: 1394: 1391: 1389: 1386: 1385: 1383: 1379: 1373: 1370: 1368: 1365: 1363: 1360: 1358: 1355: 1354: 1352: 1348: 1342: 1339: 1337: 1334: 1332: 1329: 1327: 1324: 1322: 1319: 1317: 1314: 1313: 1311: 1307: 1297: 1294: 1292: 1289: 1287: 1284: 1282: 1279: 1277: 1274: 1272: 1269: 1267: 1264: 1262: 1259: 1257: 1254: 1252: 1249: 1247: 1244: 1242: 1239: 1237: 1234: 1232: 1231:Fleischkuekle 1229: 1227: 1224: 1223: 1221: 1215: 1209: 1206: 1204: 1201: 1199: 1196: 1194: 1191: 1189: 1186: 1184: 1181: 1179: 1176: 1174: 1171: 1169: 1166: 1164: 1161: 1159: 1156: 1154: 1151: 1149: 1146: 1144: 1141: 1139: 1136: 1134: 1131: 1129: 1126: 1124: 1121: 1119: 1116: 1114: 1113:Ham chim peng 1111: 1109: 1106: 1104: 1101: 1099: 1096: 1094: 1091: 1090: 1088: 1084: 1081: 1077: 1069: 1055: 1052: 1050: 1047: 1045: 1042: 1040: 1037: 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534: 531: 529: 526: 524: 521: 520: 518: 514: 511: 507: 502: 498: 494: 487: 482: 480: 475: 473: 468: 467: 464: 457: 454: 453: 449: 440: 436: 430: 427: 422: 418: 414: 413: 405: 403: 399: 392: 382: 374: 371: 369: 361: 358: 355: 347: 344: 343: 339: 336: 329: 325: 322: 319: 316: 313: 310: 308: 305: 303: 300: 298: 295: 292: 289: 287: 286:Tatar cuisine 284: 282: 279: 277: 274: 272: 269: 267: 264: 263: 259: 254: 251: 248: 245: 242: 239: 236: 232: 229: 226: 223: 221: 215: 206: 202: 198: 197: 193: 191: 189: 185: 181: 177: 172: 170: 166: 162: 158: 154: 150: 145: 143: 142:Bashkortostan 139: 135: 129: 99: 88: 84: 79: 78: 75: 72: 68: 64: 61: 60:Bashkortostan 57: 54: 46: 39: 36: 32: 22: 1397: 1331:Mister Donut 1326:Krispy Kreme 1261:Lihapiirakka 1219:the Americas 1093:Balep korkun 773:Boston cream 732:Sweet shells 722:Shuangbaotai 662:Mochi donuts 438: 429: 415:(in Tatar). 410: 380: 367: 353: 338: 252: 243: 234: 230: 218: 204: 173: 146: 97: 96: 1480:Fried dough 1341:Tim Hortons 1316:BeaverTails 1246:Funnel cake 1217:Europe and 1163:Papri chaat 909:Angel wings 823:Funnel cake 778:Brown Bobby 717:Shankarpali 692:Sata andagi 642:Lokot-lokot 598:Gulab jamun 501:fried-dough 439:www.pari.ru 324:Funnel cake 134:fried dough 1444:Categories 1276:Panzerotti 1188:Sha phaley 984:Knieküchle 868:Sopaipilla 818:Fried Coke 727:Sufganiyah 647:Maejap-gwa 622:Koeksister 618:Koe'sister 593:Gosh-e Fil 533:Bambalouni 499:and other 409:"чәкчәк". 393:References 356:or чәк-чәк 302:Rengginang 157:deep-fried 1408:TV series 1309:Companies 1271:Pampushka 1226:Chebureki 1123:Khuushuur 1044:Smultring 1039:Schenkele 1029:Prusurate 1019:Pastisset 994:Malassada 924:Bombolone 858:Picarones 843:Maple bar 833:Long John 763:Bear claw 747:Zalabiyeh 682:Puff-puff 632:Kumukunsi 603:Gwaramari 578:Chin chin 543:Binangkal 523:Adhirasam 493:Doughnuts 381:chak-chak 330:Footnotes 307:Struffoli 297:Mee siput 231:shek-shek 138:Tatarstan 98:Chak-chak 71:hazelnuts 56:Tatarstan 28:Chak-chak 1381:See also 1296:Pirozhki 1291:Peremech 1241:Frybread 1236:Fritelli 1103:Bhatoora 1071:Doughnut 1024:Pestiños 1014:Papanași 959:Fazuelos 954:Fasnacht 919:Berliner 756:Americas 697:Sel roti 677:Pinakufu 667:Panyalam 588:Gorgoria 568:Chebakia 563:Cascaron 548:Boortsog 497:fritters 260:See also 253:chaqchaq 244:chakchak 220:bukharan 207:(Tatar: 161:apricots 153:hazelnut 136:food in 38:Doughnut 1208:Youtiao 1203:Vetkoek 1193:Shelpek 1143:Murukku 1054:Zeppole 1049:Uštipci 1034:Rosette 1004:Oliebol 999:Mekitsa 969:Fritule 949:Fartura 929:Buñuelo 914:Beignet 883:Timbits 853:Persian 813:Dutchie 808:Cruller 783:Buñuelo 742:Vetkoek 737:Tulumba 672:Pilipit 573:Chiroti 553:Buñuelo 538:Bamiyeh 456:My Home 377:чак-чак 373:Russian 368:sək-sək 364:сәк-сәк 360:Bashkir 318:Gavvalu 312:Sachima 217:, i.e. 201:noodles 180:dragées 176:candies 165:raisins 1427:  1281:Pastel 1266:Lörtsy 1256:Lángos 1251:Haliva 1183:Samosa 1158:Pakora 1138:Mücver 1079:Savory 1009:Pączki 989:Krofne 979:Klenät 964:Filhós 939:Diples 934:Churro 902:Europe 888:Touton 803:Cronut 788:Churro 712:Shakoy 687:Qottab 657:Maruya 613:Jalebi 608:Imarti 583:Churro 558:Çäkçäk 528:Awameh 419:: The 354:cəkcək 350:чәкчәк 228:Kazakh 222:käläwä 80:  47:Russia 1350:Lists 1178:Qutab 1128:Luchi 1098:Bhaji 893:Wonut 707:Sfinz 702:Sfenj 652:Mahua 637:Lokma 627:Kevum 509:Sweet 503:foods 417:Kazan 346:Tatar 291:Lokma 250:Tajik 241:Uzbek 194:Types 188:Kazan 169:honey 1403:play 1198:Vada 1173:Puri 1168:Pişi 1148:Okoy 944:Fánk 178:and 163:and 140:and 58:and 34:Type 186:in 1446:: 495:, 437:. 401:^ 379:, 375:: 366:, 362:: 352:, 348:: 224:). 211:, 190:. 144:. 119:tʃ 107:tʃ 620:/ 485:e 478:t 471:v 441:. 237:. 128:/ 125:k 122:æ 116:ˈ 113:k 110:æ 104:/ 100:( 23:.

Index

Chekchek, Iran
Doughnut
Tatarstan
Bashkortostan
hazelnuts

Media: Chak-chak
/ækˈæk/
fried dough
Tatarstan
Bashkortostan
unleavened dough
hazelnut
deep-fried
apricots
raisins
honey
candies
dragées
2018 FIFA World Cup
Kazan
noodles
[bɔxɑˈrɑkælæwæˈse]
bukharan
Kazakh
Uzbek
Tajik
List of doughnut varieties
List of fried dough varieties
List of Russian dishes

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