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unveiled the
Stewart-Bamforth Educators Award, a competitive prize seeking to “identify malting, brewing, distilling, packaging and cider educators who have made sustained and significant contributions to the global education of brewers and distillers”. In March 2023, Bamforth received the award of
300:, and his students around the globe, the American Society of Brewing Chemists announced the creation of the Charlie Bamforth Student Travel Award. The award recognizes Dr. Bamforth's teaching, research, and publications by providing a contribution to young researchers. In 2021, the
182:, where he was Research Manager and Quality Assurance Manager. In 1991, Bamforth became director of research at Brewing Research International. Two years later, he received a Doctor of Science degree from Hull University. In 1999, he took up the post
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Craft Beer
Pioneer from the Brewers Cup of California as “an individual who has propelled the craft beer industry over the years and helped shape it into what it is today”. In 2023 he was made an Honorary Life Member of the
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between 1999 and 2018. Following retirement from the university as
Distinguished Professor Emeritus, he became Senior Quality Adviser to the Sierra Nevada Brewing Company.
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degree in biochemistry in 1973 and went on to receive a PhD from the same institution in 1977. After a period as a postdoctoral fellow at
Sheffield University, he joined
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190:. Bamforth retired from UC Davis in 2018 and was appointed Distinguished Professor Emeritus. Since January 2019, he has been Senior Quality Advisor at the
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are diverse and have embraced all raw materials, process stages and product. His work has included studies on the wholesomeness of
133:. He has written two soccer books, most recently the autobiography of Wolves, Nottingham Forest, Derby County and England winger
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137:, who became a North American legend as a player with Vancouver Whitecaps and as a coach with Seattle Sounders.
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in 1952. His father (who died four months before
Charlie was born) was a head teacher. Following schooling at
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In addition to a career in the world of beer, Bamforth is also an extensively published author in
English
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and the psychophysics of beer perception. As a biochemist much of his work has focused on the
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from the
Institute of Brewing (1984). In 2022, he was made an Honorary Life Member of the
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492:, vol. 90 (1984), p. 125 (subscription required). Retrieved on 29 April 2016.
296:.In 2019 in recognition of his years of service to the brewing industry, the
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533:, Faculty of Food Science and Technology, UC Davis. Retrieved 29 April 2016.
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Brewing
Materials and Processes: A Practical Approach to Beer Excellence
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Brewing
Microbiology: Current Research, Omics and Microbial Ecology
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201:(IBD). He is also a Fellow of the IBD, as well as a Fellow of the
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Practical Guides for Beer
Quality: Beer Safety and Wholesomeness
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507:, Institute of Brewing and Distilling. Retrieved 29 April 2016.
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Bamforth, C.W. 'Everyday Guide To Beer', (Great Courses, 2020)
332:, Second Edition (American Society of Brewing Chemists, 2023).
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and beer and even alternative paradigms for beer production.
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Charlie Bamforth speaking at an IBD meeting in London, 2016
417:, Handbook of Alcoholic Beverages series, Elsevier, 2008).
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In 2018, Bamforth received the Recognition Award from the
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for 18 years. He was visiting professor of Brewing at
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Endowed Professor of Malting and Brewing Sciences at
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Endowed Professor of Malting and Brewing Sciences at
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Practical Guides for Beer Quality: Color and Clarity
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International Academy of Food Science and Technology
113:. He wrote regularly in the match day programmes of
248:of the brewing process, foam stability, preventing
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354:Practical Guides for Beer Quality: Quality Systems
317:A selection of recent works is included below:
197:Between 2014 and 2016, he was President of the
646:People from the Metropolitan Borough of Wigan
404:, American Society of Brewing Chemists, 2012.
398:(American Society of Brewing Chemists, 2013).
377:(American Society of Brewing Chemists, 2017).
323:Beer: Tap into the Art and Science of Brewing
86:, is an English scientist who specialises in
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375:Practical Guides for Beer Quality: Freshness
363:(American Society of Brewing Chemists, 2018)
356:(American Society of Brewing Chemists, 2019)
339:(American Society of Brewing Chemists, 2021)
330:Scientific Principles of Malting and Brewing
268:, the Institute of Brewing and Distilling's
641:People educated at Upholland Grammar School
284:in 2015; the Award of Distinction from the
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366:Bokulich, N. A. and C. W. Bamforth (eds),
325:, 4th ed. (Oxford University Press, 2023).
294:Master Brewers Association of the Americas
274:Master Brewers Association of the Americas
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396:Practical Guides for Beer Quality: Flavor
456:(Oxford: Oxford University Press), p. 83
636:Fellows of the Royal Society of Biology
505:"Professor Charlie Bamforth, President"
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402:Practical Guides for Beer Quality: Foam
220:and has been Honorary Professor at the
387:Bamforth, C. W. and R. E. Ward (eds),
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389:Oxford Handbook of Food Fermentations
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307:American Society of Brewing Chemists
298:American Society of Brewing Chemists
286:American Society of Brewing Chemists
213:American Society of Brewing Chemists
593:Institute of Brewing and Distilling
566:"Charlie Bamforth Brewing and Beer"
490:Journal of the Institute of Brewing
302:Institute of Brewing and Distilling
199:Institute of Brewing and Distilling
96:Institute of Brewing and Distilling
423:(Cambridge University Press, 2008)
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94:. He is a former president of the
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232:Bamforth's research interests in
467:"Triumph and Tragedy – GP Books"
391:(Oxford University Press, 2014).
346:(Oxford University Press, 2020).
272:, and the Award of Honor by the
370:(Caister Academic Press, 2017).
104:University of California, Davis
452:Oliver, Garrett (ed.) (2012),
176:Brewing Research International
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328:Bamforth, C.W. and Fox, G.P.
192:Sierra Nevada Brewing Company
166:, Charlie graduated from the
150:Charles Bamforth was born in
454:The Oxford Companion to Beer
57:July 1952 (age 72)
430:(Woodhead Publishing, 2006)
415:Beer: A Quality Perspective
82:(born June 1952), known as
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408:Beer is Proof God Loves Us
276:. He has also received an
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572:. Retrieved 2 April 2020.
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428:Brewing: New Technologies
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222:University of Nottingham
164:Upholland Grammar School
72:Charles William Bamforth
54:Charles William Bamforth
380:Bamforth, C. W. (ed.),
115:Wolverhampton Wanderers
282:Heriot-Watt University
218:Heriot-Watt University
543:"Charles W. Bamforth"
524:"Charles W. Bamforth"
111:association football
266:Brewers Association
172:Bachelor of Science
529:2016-11-08 at the
421:Grape versus Grain
410:, FT Press, 2010).
278:honorary doctorate
270:Horace Brown Medal
260:Honours and awards
205:and Fellow of the
203:Society of Biology
168:University of Hull
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600:Succeeded by
591:President of the
486:"Cambridge Prize"
394:Bamforth, C. W.,
384:(Elsevier, 2016).
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352:Bamforth, C. W.,
344:In Praise of Beer
342:Bamforth, C. W.,
335:Bamforth, C. W.,
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288:(2011); and the
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621:1952 births
135:Alan Hinton
615:Categories
597:2014–2016
472:2021-10-11
435:References
246:enzymology
160:Lancashire
154:, outside
62:Occupation
250:oxidation
152:Upholland
65:Scientist
570:UC Davis
527:Archived
228:Research
188:UC Davis
426:(ed.),
413:(ed.),
238:brewing
234:malting
170:with a
123:Walsall
92:brewing
88:malting
146:Career
280:from
156:Wigan
254:wort
242:beer
236:and
141:Life
125:and
90:and
80:FIBD
76:FRSB
50:Born
31:FIBD
27:FRSB
252:in
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
