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While working on the book, he moved back to Los
Angeles to pursue a new career as a freelance food writer in 1978. His business card read “My pledge: never to use the words ‘eminently,’ ‘delectable’ or ‘morsel’”. In 1980, he spent two months in Egypt, Syria and England collecting medieval Arabic
26:. He has translated several medieval cookbooks from Arabic to English and published widely on the history of food, particularly of the Middle East and California. He also authored or co-authored books about San Francisco in the 1960s, and was a prolific journalist for
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81:; as a result of their friendship, Perry was present for most of the great events of the San Francisco psychedelic scene of the mid-1960s. In 1968, he started working at
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Scents and
Flavors: A Syrian Cookbook, an edition and translation of the 13th-century Kitāb al-Wuṣlah ilā l-Ḥabīb.
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cookery manuscripts and subsequently added more from Turkey and elsewhere. In 1981, he attended the first full
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and was the first editorial employee who lasted more than a few weeks. He remained at
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Food in Time and Place: The
American Historical Association Companion to Food History
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Turkish translation by Nazlı Piskin, published by
Kitapyayınevi, Istanbul, 2009.
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In his senior year, one of his roommates was the future “LSD millionaire”
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Perry’s grandmother was pioneer
Hollywood screenwriter and film editor
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in 1941 and attended public schools. From 1959 to 1961, he majored in
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and his younger sister was the volleyball star and
Olympic athlete
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as an editor and staff writer until 1976, when he left to write
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In 1990, he became a staff writer for the food section of the
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165:(Editor and translator) New York University Press, 2017
216:(New York University Press, New York/Abu Dhabi, 2017)
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Spuds, Truffles and Wild
Gnocchi: The Patina Cookbook
235:"Vox Magazine - on the Haight with Charles Perry"
316:"Kate Corbaley – Women Film Pioneers Project"
192:Totally Hot! The Complete Hot Pepper Cookbook
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280:"News from California, the nation and world"
182:(University of California, Berkeley, 2014).
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169:A Baghdad Cookery Book Newly Translated
163:Scents And Flavors: A Syrian Cookbook
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385:21st-century American writers
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16:American food historian
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345:1941 births
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221:References
151:Cornucopia
137:Mary Perry
42:Biography
147:Istanbul
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