Knowledge

Cheese: A Global History

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147: 36:. The book explores accounts of cheese in fiction and through historical records, beginning from its unrecorded discovery but with emphasis on more recent developments. It discusses aspects of culture and language as they relate to cheese. 126:
to the white Wensleydale preferred by Wallace and Gromit -- and that's just along the literary and fictional trails. Dalby also identifies the rightful place of cheese in different cultures." Bonnie S. Benwick
213: 184: 58: 128: 208: 19: 177: 83: 170: 96: 95:"It's when the history moves closer to current day that revelation and delight meet," according to 153:
This article about a cook book or other food, drink, or cooking-related non-fiction book is a
54: 203: 154: 50: 197: 33: 122:, Andrew Dalby travels easily from the sheep's- and goat's-milk cheeses of 18: 104: 101: 17: 32:
is a non-fiction account of cheese in history and literature by
158: 178: 8: 53:; Chicago: Chicago University Press, 2009. 185: 171: 75: 7: 143: 141: 131:FOOD BOOK ROUNDUP November 18, 2009 109:(December 2009/January 2010) p. 65. 14: 214:Food and drink publication stubs 145: 129:A tasting menu of savory dishes 1: 157:. You can help Knowledge by 230: 209:Books about food and drink 140: 30:Cheese: A Global History 120:Cheese: A Global History 47:Cheese: A Global History 24:Cheese: A Global History 26: 84:wondersandmarvels.com 21: 86:", 31 December 2009 27: 166: 165: 59:978-1-86189-523-3 221: 187: 180: 173: 149: 148: 142: 135: 116: 110: 93: 87: 80: 229: 228: 224: 223: 222: 220: 219: 218: 194: 193: 192: 191: 146: 139: 138: 133:Washington Post 117: 113: 97:Alasdair Buchan 94: 90: 81: 77: 72: 42: 12: 11: 5: 227: 225: 217: 216: 211: 206: 196: 195: 190: 189: 182: 175: 167: 164: 163: 150: 137: 136: 111: 88: 82:Discussed at " 74: 73: 71: 68: 67: 66: 51:Reaktion Books 45:Andrew Dalby, 41: 38: 13: 10: 9: 6: 4: 3: 2: 226: 215: 212: 210: 207: 205: 202: 201: 199: 188: 183: 181: 176: 174: 169: 168: 162: 160: 156: 151: 144: 134: 130: 125: 121: 115: 112: 108: 107: 103: 102: 98: 92: 89: 85: 79: 76: 69: 64: 63:Edible Series 60: 56: 52: 48: 44: 43: 39: 37: 35: 31: 25: 20: 16: 159:expanding it 152: 132: 123: 119: 114: 106: 100: 91: 78: 62: 46: 34:Andrew Dalby 29: 28: 23: 22:Book Cover, 15: 124:The Odyssey 198:Categories 70:References 49:. London: 105:Diplomat 40:Edition 204:Cheese 57:  155:stub 118:"In 55:ISBN 99:in 200:: 186:e 179:t 172:v 161:. 65:) 61:(

Index


Andrew Dalby
Reaktion Books
ISBN
978-1-86189-523-3
wondersandmarvels.com
Alasdair Buchan

Diplomat
A tasting menu of savory dishes
stub
expanding it
v
t
e
Categories
Cheese
Books about food and drink
Food and drink publication stubs

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