102:
95:
20:
248:
96:""Not for Ornament": Patenting Activity by Nineteenth-Century Women Inventors", by B. Zorina Khan, Journal of Interdisciplinary History, xxxi:2 (Autumn, 2000), 159–195"
46:
Some sources state that Hazel Irwin, who received a patent for a cheese press in 1808, was the first
American woman to receive a patent, although others state that
169:
128:
199:
289:
80:
43:. Pressing influences the cheese's hardness and texture and will also determine the shape of the block or wheel of cheese.
177:
125:
19:
282:
313:
275:
219:
145:
76:
308:
132:
51:
259:
302:
47:
40:
36:
170:"10 Key Dates in Women's History: The Early Modern Period | Britannica Blog"
255:
247:
126:
Progress and
Potential: A profile of women inventors on U.S. patents
18:
200:"Meet Mary Kies, America's First Woman to Become a Patent Holder"
23:
A cheese press at the Hadley Farm Museum in Hadley, Massachusetts
32:
263:
220:"First Women Inventors | History of American Women"
283:
75:, Oxford University Press, pp. 588–589,
8:
146:"Women Inventors | History Detectives | PBS"
290:
276:
135:United States Patent and Trademark Office.
71:Catherine Donnelly, ed. (2016), "Press",
63:
7:
244:
242:
14:
246:
108:from the original on 2021-10-13
73:The Oxford Companion to Cheese
1:
262:. You can help Knowledge by
330:
241:
54:, in 1809, was the first.
31:is a device for pressing
224:www.womenhistoryblog.com
258:-related article is a
24:
22:
174:blogs.britannica.com
131:2021-09-16 at the
25:
271:
270:
226:. January 3, 2016
198:Blakemore, Erin.
321:
292:
285:
278:
250:
243:
236:
235:
233:
231:
216:
210:
209:
207:
206:
195:
189:
188:
186:
185:
176:. Archived from
166:
160:
159:
157:
156:
142:
136:
123:
117:
116:
114:
113:
107:
100:
92:
86:
85:
68:
329:
328:
324:
323:
322:
320:
319:
318:
299:
298:
297:
296:
240:
239:
229:
227:
218:
217:
213:
204:
202:
197:
196:
192:
183:
181:
168:
167:
163:
154:
152:
144:
143:
139:
133:Wayback Machine
124:
120:
111:
109:
105:
98:
94:
93:
89:
83:
70:
69:
65:
60:
17:
16:Culinary device
12:
11:
5:
327:
325:
317:
316:
311:
301:
300:
295:
294:
287:
280:
272:
269:
268:
251:
238:
237:
211:
190:
161:
137:
118:
87:
81:
62:
61:
59:
56:
15:
13:
10:
9:
6:
4:
3:
2:
326:
315:
312:
310:
307:
306:
304:
293:
288:
286:
281:
279:
274:
273:
267:
265:
261:
257:
252:
249:
245:
225:
221:
215:
212:
201:
194:
191:
180:on 2018-10-19
179:
175:
171:
165:
162:
151:
147:
141:
138:
134:
130:
127:
122:
119:
104:
97:
91:
88:
84:
82:9780199330881
78:
74:
67:
64:
57:
55:
53:
49:
48:Hannah Slater
44:
42:
41:making cheese
38:
34:
30:
21:
314:Cheese stubs
264:expanding it
253:
228:. Retrieved
223:
214:
203:. Retrieved
193:
182:. Retrieved
178:the original
173:
164:
153:. Retrieved
149:
140:
121:
110:. Retrieved
90:
72:
66:
50:in 1793, or
45:
29:cheese press
28:
26:
150:www.pbs.org
303:Categories
230:August 10,
205:2016-08-11
184:2016-08-10
155:2016-08-10
112:2021-10-13
58:References
52:Mary Kies
129:Archived
103:Archived
309:Cheese
256:cheese
79:
254:This
106:(PDF)
99:(PDF)
39:when
37:curds
35:from
260:stub
232:2016
77:ISBN
33:whey
305::
222:.
172:.
148:.
101:.
27:A
291:e
284:t
277:v
266:.
234:.
208:.
187:.
158:.
115:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
