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In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment.
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in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.
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Baked goods and plated desserts, including pastries, cakes, and breads. May manage a separate team and department.
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Fish dishes, and often fish butchering, and their sauces. (May be combined with the
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and often the soups, vegetables, pastas and starches.
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634:"How French Laundry's chefs reach for the stars"
480:Fills in as needed on stations in the kitchen,
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137:C. W. van Dusschoten, a chef de partie (1966)
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52:Relevant discussion may be found on the
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452:Vegetables. (May be handled by the
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370:items. (May be combined with the
339:foods. (May be combined with the
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45:relies largely or entirely on a
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424:Soups. (May be handled by the
27:Restaurant leadership position
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818:. You can help Knowledge by
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314:meats, and their sauces.
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638:San Francisco Chronicle
151:Station chef, line cook
870:Restaurant terminology
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783:Restaurant management
865:Culinary terminology
393:[ɑ̃tʁəmetje]
58:improve this article
503:[ɡaʁdmɑ̃ʒe]
331:[ɡʁijaʁdɛ̃]
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16:(Redirected from
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56:. Please help
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75: –
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69:Find sources:
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47:single source
43:This article
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19:
820:expanding it
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788:Restaurateur
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508:Cold foods:
495:garde manger
489:Pantry chef
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183:station chef
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752:Pastry chef
612:Food portal
570:Pastry chef
528:charcuterie
455:entremétier
427:entremétier
386:entremétier
319:Grill chef
290:Roast chef
285:position.)
267:poissonnier
231:Sauté chef
859:Categories
747:Dishwasher
619:References
524:and other
514:appetizers
463:Roundsman
407:Soup chef
400:appetizers
324:grillardin
262:Fish chef
161:Profession
143:Occupation
84:newspapers
762:Sous-chef
706:Sommelier
691:Bartender
576:pâtissier
373:rotisseur
355:friturier
350:Fry chef
342:rotisseur
295:rôtisseur
187:line cook
114:July 2024
54:talk page
771:See also
598:See also
562:breading
468:tournant
440:légumier
215:English
757:Saucier
558:poultry
544:boucher
538:Butcher
532:items.
512:, cold
412:potager
337:Grilled
312:braised
308:Roasted
282:saucier
251:Sautéed
237:saucier
218:French
98:scholar
711:Server
696:Busser
510:salads
482:a.k.a.
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93:
86:
79:
71:
520:pâtés
368:Fried
255:sauce
189:is a
148:Names
105:JSTOR
91:books
816:stub
742:Cook
727:Chef
398:Hot
310:and
191:chef
77:news
458:.)
430:.)
376:.)
345:.)
222:IPA
185:or
60:by
861::
636:.
564:.
516:,
209::
181:,
177:A
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112:(
102:·
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20:)
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