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and the Ritz-Carlton. Alice Rose
Seydoux, widow of Victor, claims that the salad was officially launched at the Hotel Buffalo. When the customers started requesting the off-menu salad made with cuts of meat, cheese and hard boiled eggs, the hotel decided to add it to the menu. Giving chef Seydoux the
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Statler
Salesmanship (October 1926) "Like most of our Chefs, Mr. Seydoux learned his craft abroad, starting in his own home town of Montreux, Switzerland and finishing his training in the Palace Hotel at Vevey. After experience in some of the best hotels in France and England, he came to America as
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Reppert, Sybil, (November 9, 1933) "Hungarian
Goulash is Favorite Hotel Dish, Says Chef Seydoux," Buffalo Times "The Buffalo's chef learned to cook in Montreux, Switzerland, on the Lake of Geneva. He left his native land to go to London. Then he came to America to take a position in New York's Ritz
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before being invited in 1922 to become head chef at the
Statler Buffalo Hotel, where he first named his meat-based salad a "Cook's Salad". Roser joined the prestigious Hotel Pennsylvania around 1926, where he worked for over fifteen years. Around 1928, he renamed the salad a "Chef's Salad" Seydoux
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While passing through a kitchen one day, I found the above mixture in huge bowl in the center of the chef's table, and being friendly to salads as well as cooks, I requested a sample and was served very liberally. The salad was delicious; in fact it was a sort of master composition and deserving of
194:, a popular meat and salad dish originating in 17th-century England and popular in colonial America. Others contend chef's salad is a product of the early twentieth century, originating in either New York or California. The person most often connected with the history of this salad is
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an appropriate name. As nothing but the best of everything enters into the food materials supplied to chef's table, the salad was born and named Cooks Salad." I have been more or less successful in ordering this particular salad; but if I wish to get this
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in New York City during the 1940s. While food historians acknowledge his recipe, they do not appear to be convinced he originated the dish, which is more popularly attributed to either
431:"Potager" of the Ritz-Carlton in New York City. His experience in this country included position at the Belmont, Waldorf-Astoria and McAlpin Hotels in New York..."
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The first known printed recipe dates to 1936 and includes many ingredients found in later recipes, but no meat. A 1926 recipe already includes the garlic-rubbed
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right I order it from the chef’s table and not the salad pantry. The chef’s salad bowl is generally rubbed with garlic.
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Carlton hotel. He was chef in other New York hotels and in
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Food historians do not agree on the history and composition of chef's salad. Some trace it to
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The chef salad probably owes much of its popularity to Louis Diat, chef at the Ritz-Carlton.
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honor of naming the salad he is purported to have said "Well, it's really a chef's salad."
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includes Diat's recipe, which includes a base of chopped lettuce topped with
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is also linked to the Ritz, since the hotel also introduced the dressing to
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and smoked ham, then garnished with hard-cooked egg halves and
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365:1929 Hotel Pennsylvania (NYC) Menu "Chef's Salad"
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557:History of the Salad, including Chef Salad
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138:, one or more varieties of meat (such as
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442:American Food: The Gastronomic Story
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502:. Boggs-Merrill Company. p.
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1428:Eggplant salads and appetizers
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258:before coming to work in the
182:may be used with this salad.
242:first learned his craft in
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527:Arnold Shircliffe (1926).
494:Rombauer, Irma S. (1936).
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332:Menu History (see photos)
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298:Thousand Island dressing
209:at the Hotel Buffalo, a
308:cheese over the salad.
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102:Media: Chef salad
1433:List of Arab salads
292:, all dressed with
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1346:Green papaya salad
1217:Strawberry Delight
1048:Sweet potato salad
773:Ispanakhi Matsvnit
498:The Joy of Cooking
403:. www.ancestry.com
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231:Hotel Pennsylvania
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1008:Seven-layer salad
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275:Cooking a la Ritz
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215:Buffalo, New York
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36:Alternative names
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1484:Category: Salads
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1411:Related articles
1278:Lomi-lomi salmon
1273:Kung chae nampla
1253:Golbaengi-muchim
1033:Snow White salad
983:Salade cauchoise
938:Plecing kangkung
863:Mercimek köftesi
798:Kangkung belacan
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1439:Make a Salad
1437:
1336:Candle salad
1323:Fruit salads
1303:Shrimp Louie
1283:Mimosa salad
1182:Cookie salad
1144:Cappon magro
1137:Bread salads
1078:Texas caviar
943:Potato salad
768:Hummus salad
682:
668:Carrot salad
658:Caesar salad
623:Afghan salad
601:
537:. Retrieved
535:. p. 51
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455:Olver, Lynne
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440:Evan Jones,
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405:. Retrieved
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200:Ritz-Carlton
189:
125:chef's salad
124:
120:
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39:Chef's salad
1510:Meat dishes
1465:Thai salads
1402:Sōmen salad
1397:Pasta salad
1231:Fish salads
1202:Jello salad
1192:Fruit salad
1128:Yum sen lon
1113:Wheat salad
1083:Thai salads
758:Greek salad
678:Cheese slaw
653:Buddha bowl
477:|work=
248:Switzerland
217:or to chef
1499:Categories
1455:Salad days
1450:Salad bowl
1308:Tuna salad
1243:Crab Louie
1159:Panzanella
1118:Wurstsalat
1063:Taco salad
998:Salmagundi
968:Rujak soto
788:Kachumbari
708:Cobb salad
683:Chef salad
638:Bean salad
628:Arab salad
539:2019-12-28
460:Chef Salad
407:2019-12-28
387:References
381:Cobb salad
322:salmagundy
313:salad bowl
290:watercress
196:Louis Diat
192:salmagundi
152:roast beef
121:Chef salad
116:Chef salad
54:Created by
21:Chef salad
1445:Salad bar
1351:Macedonia
1288:'Ota 'ika
1058:Tabbouleh
883:Morkovcha
818:Kosambari
793:Kachumber
763:Ham salad
743:Gado-gado
723:Egg salad
479:ignored (
469:cite book
306:Roquefort
286:ox tongue
279:julienned
180:dressings
176:anchovies
170:or other
160:cucumbers
78:cucumbers
1341:Charoset
1177:Ambrosia
1154:Fattoush
1123:Yam naem
1108:Vinegret
1068:Taktouka
953:Red slaw
918:Pasembur
903:Nopalito
888:Nam khao
853:Matbukha
808:Kinilnat
728:Esgarrat
713:Coleslaw
457:(2000).
370:See also
244:Montreux
156:tomatoes
129:American
127:) is an
74:tomatoes
57:disputed
1423:Crouton
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