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390:. The earliest found were made of bone, but bronze specimens are also found that have sharp points, suggesting they were used for cutting. These could be more than a foot long. During the
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became sophisticated enough to produce flour for noodles and dumplings. Since these were more easily lifted with chopsticks, the spoon lost its prominence by about the
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H.T. Huang (Huang
Xingzong), Fermentations and Food Science Part 5 of Biology and Biological Technology, Volume 6 of Joseph Needham, ed.,
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The spoon was gradually undermined as the most common eating utensil starting in the Han, roughly the 1st century A.D., when
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with a short, thick handle extending directly from a deep, flat bowl. It is a regular utensil in
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of the 2nd millennium B.C., both as a cooking tool and in eating, and were more common than
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a rounder form appeared, and lacquer spoons are also found, becoming popular in the
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at this time, was even easier to eat with chopsticks, since it cooked into clumps.
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were created in China in the Han or soon after the Han by using a spoon shaped
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Chinese spoons typically have higher sides and can hold more than the western
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Fifteen eightyfour: Academic
Perspectives from Cambridge University Press
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428:, or 10th century. Early-ripening rice, which was introduced from
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443:which rotated on a bronze plate (see image below).
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639:"Surprising Facts About the History of Chopsticks"
595:. Westport, Conn.: Greenwood Press. p. 107.
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401:In ancient China the spoon was more common than
466:Han dynasty flat spoon (Honolulu Museum of Art)
491:Song dynasty silver chopsticks, cup, and spoon
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446:In the system of classification used in the
386:The spoon (匕, bǐ) was known as early as the
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378:. These spoons are used throughout Asia.
344:, or loose solid food. Most are made from
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16:Type of spoon used in Chinese cuisine
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371:until perhaps the 10th century A.D.
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692:Chinese food preparation utensils
657:Science and civilisation in China
637:Wang, Q. Edward (12 March 2015),
618:Science and Civilisation in China
363:Spoons were used as early as the
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450:, compiled in the 18th century,
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196:Second alternative Chinese name
589:Newman, Jacqueline M. (2004).
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454:(classifier #21) is "spoon."
340:used for liquids, especially
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79:for adjusting seasoning of
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479:Han dynasty spoon compass
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127:Traditional Chinese
121:Alternative Chinese name
49:Traditional Chinese
655:Needham, Joseph (1986)
141:Simplified Chinese
63:Simplified Chinese
37:Chinese porcelain spoon
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592:Food culture in China
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697:Chinese inventions
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422:Milling technology
330:Chinese soup spoon
602:978-0-313-32581-6
458:Spoons in history
448:Kangxi Dictionary
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76:Literal meaning
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350:eating utensil
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280:Transcriptions
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91:Transcriptions
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702:Shang dynasty
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22:Chinese spoon
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292:chirirenge (
43:Chinese name
540:Spoon on a
396:Han dynasty
303:lotus spoon
681:Categories
571:References
560:Soup spoon
555:Chopsticks
542:spoon rest
452:Radical 21
435:The first
403:chopsticks
376:soup spoon
369:chopsticks
157:soup spoon
526:Porcelain
441:lodestone
437:compasses
110:tiao geng
549:See also
346:ceramics
623:106-107
430:Vietnam
382:History
297:
246:shao zi
202:Chinese
185:tāngchí
707:Spoons
663:
599:
528:spoons
513:spoons
411:congee
407:millet
358:ladles
565:Sujeo
418:wheat
342:soups
334:spoon
263:Kanji
218:ladle
661:ISBN
597:ISBN
324:The
294:lit.
81:geng
669:563
667:p.
356:or
328:or
269:散蓮華
683::
641:,
629:^
579:^
398:.
208:勺子
147:汤匙
133:湯匙
69:调羹
55:調羹
605:.
308:)
306:'
300:'
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