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is named for the inn.) The cookies were a huge success, and
Wakefield reached an agreement in 1939 with Nestlé to add her recipe to the chocolate bar's packaging in exchange for a lifetime supply of chocolate. Initially, Nestlé included a small chopping tool with the chocolate bars. In 1941, Nestlé
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Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never
409:, The earliest references in published recipes and ads to the chip or morsel appear in the spring of 1941. Newspaper advertisements and published recipes from 1940 and earlier all refer to cutting up chocolate squares only.
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exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.
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144:-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square
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Chocolate chips are popular as a baking ingredient in the United States. Originating in the US, the
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and at least one of its competitors started selling the chocolate in "chip" (or "morsel") form.
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442:"Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies"
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Although convenient, melted chocolate chips are not always recommended as a substitute for
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503:. Contributions in intercultural and comparative studies. Greenwood Press. p. 137.
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Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011).
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than baking chocolate, and so can be more difficult to work with melted.
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388:"NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels Celebrates 75th Anniversary"
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273:. They are also found in many other retail food products such as
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193:, but today there are many flavors. These include bittersweet,
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359:"Toll House Cookie History - Invention of Toll House Cookies"
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120:, used as an ingredient in a number of desserts (notably
452:(5). Springer Science and Business Media LLC: 569–576.
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chocolate bar to a cookie recipe. (The Nestlé brand
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156:Chocolate chips were created with the invention of
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16:Small chunk of chocolate used as an ingredient
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317:is widely available many parts of the world.
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407:Chocolate Chip Cookies: Chip versus Morsel
27:
473:
189:Originally, chocolate chips were made of
420:"A Brief History of the Chocolate Chip"
350:
325:are some producers of chocolate chips.
1021:European Cocoa and Chocolate Directive
446:Journal of Food Science and Technology
1036:International Cocoa Quarantine Centre
7:
1004:Côte d'Ivoire–Ghana Cocoa Initiative
217:, and white and dark swirled chips.
172:added cut-up chunks of a semi-sweet
1073:Production in SĂŁo TomĂ© and PrĂncipe
14:
140:. They are often manufactured as
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1031:International Cocoa Organization
982:Child labour in cocoa production
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233:Chocolate chips can be used in
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21:Chocolate chip (disambiguation)
116:are small chunks of sweetened
1:
1046:Philippine chocolate industry
500:Chocolate: Food of the Gods
229:Chocolate chips in a cookie
1226:
1010:The Dark Side of Chocolate
132:and less commonly in some
42:Semi-sweet chocolate chips
18:
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1063:Production in Ivory Coast
458:10.1007/s13197-010-0179-x
99:Media: Chocolate chip
78:
35:
1041:Manufacturers (vertical)
88:Cookbook: Chocolate chip
900:Chocolate-covered foods
1078:World Cocoa Foundation
230:
170:Whitman, Massachusetts
158:chocolate chip cookies
122:chocolate chip cookies
1068:Production in Nigeria
1026:Harkin–Engel Protocol
815:Chocolate chip cookie
315:chocolate chip cookie
228:
162:Ruth Graves Wakefield
1016:Environmental impact
875:Cioccolato di Modica
191:semi-sweet chocolate
19:For other uses, see
1133:Military chocolate
1094:Chocolate addiction
1051:Production in Ghana
840:Chocolate ice cream
657:Tetramethylpyrazine
497:Szogyi, A. (1997).
323:the Hershey Company
32:
1104:Chocolate fountain
830:Chocolate crackles
363:www.ideafinder.com
289:Baking and melting
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178:Toll House cookies
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1114:Chocolate museums
1109:Legal definitions
1056:Ghana Cocoa Board
972:Organic chocolate
926:Aerated chocolate
870:Chocolate truffle
855:Chocolate pudding
845:Chocolate liqueur
805:Chocolate brownie
800:Chocolate biscuit
510:978-0-313-30506-1
114:chocolate morsels
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977:Fair trade cocoa
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365:. Archived from
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369:on 2009-03-17
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160:in 1937 when
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1119:Chocolatiers
1087:Other topics
1008:
994:Chocolaterie
819:
692:Valeric acid
667:Theophylline
593:
589:Cocoa solids
584:Cocoa butter
514:. Retrieved
499:
492:
449:
445:
435:
424:. Retrieved
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391:. Retrieved
382:
371:. Retrieved
367:the original
362:
353:
312:
309:Availability
303:cocoa butter
296:
292:
275:granola bars
232:
199:butterscotch
188:
177:
155:
113:
109:
108:
25:
1137:Switzerland
999:Chocolatier
951:Sugar crust
783:Caffè mocha
662:Theobromine
632:Flavan-3-ol
338:Food portal
71:Chocolate,
1197:Categories
727:Couverture
677:Tryptophan
672:Tryptamine
652:Salsolinol
627:Enkephalin
622:Endorphins
612:Anandamide
605:Components
570:Cocoa bean
426:2018-06-12
393:2018-06-12
373:2018-06-12
345:References
1203:Chocolate
956:Tempering
919:Processes
895:beverages
560:Chocolate
516:April 24,
466:0022-1155
283:trail mix
279:ice cream
134:breakfast
130:trail mix
118:chocolate
52:Chocolate
1165:Category
965:Industry
936:Conching
776:Products
747:Modeling
737:Gianduja
722:Compound
687:Tyrosine
682:Tyramine
637:Lecithin
617:Caffeine
484:23572789
271:pastries
239:pancakes
142:teardrop
138:pancakes
1179:Outline
1129:History
946:Enrober
885:Ganache
717:Belgian
475:3551113
255:muffins
251:pudding
243:waffles
235:cookies
164:of the
126:muffins
793:brands
712:Baking
507:
482:
472:
464:
319:Nestlé
281:, and
259:crĂŞpes
174:Nestlé
152:Origin
146:blocks
128:), in
92:
880:Fudge
767:White
762:Swiss
703:Types
247:cakes
185:Types
73:sugar
910:Mole
757:Ruby
742:Milk
732:Dark
518:2020
505:ISBN
480:PMID
462:ISSN
321:and
263:pies
221:Uses
124:and
48:Type
470:PMC
454:doi
112:or
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23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
