95:
49:
1191:
1205:
237:
343:
106:
191:
is named for the inn.) The cookies were a huge success, and
Wakefield reached an agreement in 1939 with Nestlé to add her recipe to the chocolate bar's packaging in exchange for a lifetime supply of chocolate. Initially, Nestlé included a small chopping tool with the chocolate bars. In 1941, Nestlé
304:
Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never
420:, The earliest references in published recipes and ads to the chip or morsel appear in the spring of 1941. Newspaper advertisements and published recipes from 1940 and earlier all refer to cutting up chocolate squares only.
1078:
1009:
398:
1046:
1021:
305:
exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.
1026:
1051:
1041:
519:
560:
369:
1173:
1168:
1036:
987:
1068:
905:
31:
798:
1160:
1073:
155:-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square
1015:
109:
1031:
1239:
1140:
1056:
900:
553:
1083:
180:
820:
325:
172:
168:
132:
98:
1209:
1155:
1145:
880:
752:
742:
324:
Chocolate chips are popular as a baking ingredient in the United States. Originating in the US, the
201:
430:
417:
159:. They are available in various sizes, usually less than 10 millimetres (0.39 in) in diameter.
1125:
946:
845:
677:
333:
1234:
1195:
1135:
961:
835:
737:
722:
546:
312:. Because most chocolate chips are designed to retain their shape when baking, they contain less
192:
and at least one of its competitors started selling the chocolate in "chip" (or "morsel") form.
1099:
1061:
977:
931:
875:
860:
850:
810:
805:
515:
509:
490:
472:
453:"Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies"
377:
1104:
982:
865:
732:
599:
480:
464:
309:
156:
94:
48:
308:
Although convenient, melted chocolate chips are not always recommended as a substitute for
1150:
1130:
1109:
870:
840:
772:
615:
217:
514:. Contributions in intercultural and comparative studies. Greenwood Press. p. 137.
910:
855:
830:
815:
788:
767:
757:
747:
662:
485:
452:
225:
221:
213:
176:
1228:
994:
936:
895:
793:
762:
667:
277:
205:
152:
72:
999:
915:
712:
687:
609:
604:
594:
313:
209:
1004:
956:
682:
652:
348:
285:
236:
17:
697:
692:
672:
647:
642:
632:
589:
579:
468:
338:
476:
569:
451:
Frost, Diana June; Adhikari, Koushik; Lewis, Douglas S. (January 29, 2011).
293:
289:
144:
140:
128:
62:
494:
329:
184:
105:
941:
707:
702:
657:
637:
316:
than baking chocolate, and so can be more difficult to work with melted.
269:
951:
890:
261:
249:
148:
342:
281:
265:
253:
245:
136:
399:"NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels Celebrates 75th Anniversary"
885:
235:
83:
284:. They are also found in many other retail food products such as
257:
542:
204:, but today there are many flavors. These include bittersweet,
273:
370:"Toll House Cookie History - Invention of Toll House Cookies"
538:
131:, used as an ingredient in a number of desserts (notably
463:(5). Springer Science and Business Media LLC: 569–576.
187:
chocolate bar to a cookie recipe. (The Nestlé brand
1118:
1092:
970:
924:
781:
721:
625:
578:
167:Chocolate chips were created with the invention of
78:
68:
58:
27:Small chunk of chocolate used as an ingredient
554:
328:is widely available many parts of the world.
8:
39:
561:
547:
539:
418:Chocolate Chip Cookies: Chip versus Morsel
38:
484:
200:Originally, chocolate chips were made of
431:"A Brief History of the Chocolate Chip"
361:
336:are some producers of chocolate chips.
1027:European Cocoa and Chocolate Directive
457:Journal of Food Science and Technology
1042:International Cocoa Quarantine Centre
7:
1010:Côte d'Ivoire–Ghana Cocoa Initiative
228:, and white and dark swirled chips.
183:added cut-up chunks of a semi-sweet
1079:Production in SĂŁo TomĂ© and PrĂncipe
25:
151:. They are often manufactured as
1203:
1190:
1189:
1037:International Cocoa Organization
988:Child labour in cocoa production
341:
104:
93:
47:
1204:
244:Chocolate chips can be used in
67:
32:Chocolate chip (disambiguation)
127:are small chunks of sweetened
1:
1052:Philippine chocolate industry
511:Chocolate: Food of the Gods
240:Chocolate chips in a cookie
1256:
1016:The Dark Side of Chocolate
143:and less commonly in some
53:Semi-sweet chocolate chips
29:
1184:
1069:Production in Ivory Coast
469:10.1007/s13197-010-0179-x
110:Media: Chocolate chip
89:
46:
1047:Manufacturers (vertical)
99:Cookbook: Chocolate chip
906:Chocolate-covered foods
1084:World Cocoa Foundation
241:
181:Whitman, Massachusetts
169:chocolate chip cookies
133:chocolate chip cookies
1074:Production in Nigeria
1032:Harkin–Engel Protocol
821:Chocolate chip cookie
326:chocolate chip cookie
239:
173:Ruth Graves Wakefield
1022:Environmental impact
881:Cioccolato di Modica
202:semi-sweet chocolate
30:For other uses, see
1165:Military chocolate
1126:Chocolate addiction
1057:Production in Ghana
846:Chocolate ice cream
678:Tetramethylpyrazine
508:Szogyi, A. (1997).
334:the Hershey Company
43:
1136:Chocolate fountain
836:Chocolate crackles
374:www.ideafinder.com
300:Baking and melting
242:
189:Toll House cookies
1222:
1221:
1161:In savory cooking
1141:Chocolate museums
1062:Ghana Cocoa Board
978:Organic chocolate
932:Aerated chocolate
876:Chocolate truffle
861:Chocolate pudding
851:Chocolate liqueur
811:Chocolate brownie
806:Chocolate biscuit
521:978-0-313-30506-1
125:chocolate morsels
118:
117:
16:(Redirected from
1247:
1240:Food ingredients
1212:
1207:
1206:
1198:
1193:
1192:
983:Fair trade cocoa
866:Chocolate spread
725:
600:Chocolate liquor
582:
572:
563:
556:
549:
540:
533:
532:
530:
528:
505:
499:
498:
488:
448:
442:
441:
439:
438:
427:
421:
415:
409:
408:
406:
405:
395:
389:
388:
386:
385:
376:. Archived from
366:
351:
346:
345:
310:baking chocolate
108:
97:
79:Main ingredients
51:
44:
42:
21:
1255:
1254:
1250:
1249:
1248:
1246:
1245:
1244:
1225:
1224:
1223:
1218:
1217:
1210:
1196:
1180:
1151:Cocoa smuggling
1131:Chocolate bloom
1114:
1088:
966:
920:
871:Chocolate syrup
841:Chocolate gravy
831:Chocolate coins
777:
723:
717:
621:
616:Theobroma cacao
580:
574:
570:
567:
537:
536:
526:
524:
522:
507:
506:
502:
450:
449:
445:
436:
434:
429:
428:
424:
416:
412:
403:
401:
397:
396:
392:
383:
381:
368:
367:
363:
358:
347:
340:
322:
302:
234:
218:white chocolate
198:
179:in the town of
165:
121:Chocolate chips
114:
69:Place of origin
54:
40:
35:
28:
23:
22:
18:Chocolate chips
15:
12:
11:
5:
1253:
1251:
1243:
1242:
1237:
1227:
1226:
1220:
1219:
1216:
1215:
1201:
1186:
1185:
1182:
1181:
1179:
1178:
1177:
1176:
1171:
1163:
1158:
1153:
1148:
1143:
1138:
1133:
1128:
1122:
1120:
1116:
1115:
1113:
1112:
1107:
1102:
1096:
1094:
1090:
1089:
1087:
1086:
1081:
1076:
1071:
1066:
1065:
1064:
1054:
1049:
1044:
1039:
1034:
1029:
1024:
1019:
1012:
1007:
1002:
997:
992:
991:
990:
980:
974:
972:
968:
967:
965:
964:
959:
954:
949:
944:
939:
934:
928:
926:
922:
921:
919:
918:
913:
911:Mint chocolate
908:
903:
898:
893:
888:
883:
878:
873:
868:
863:
858:
856:Chocolate milk
853:
848:
843:
838:
833:
828:
826:Chocolate chip
823:
818:
816:Chocolate cake
813:
808:
803:
802:
801:
791:
785:
783:
779:
778:
776:
775:
770:
765:
760:
755:
750:
745:
740:
735:
729:
727:
719:
718:
716:
715:
710:
705:
700:
695:
690:
685:
680:
675:
670:
665:
663:Phenethylamine
660:
655:
650:
645:
640:
635:
629:
627:
623:
622:
620:
619:
612:
607:
602:
597:
592:
586:
584:
576:
575:
568:
566:
565:
558:
551:
543:
535:
534:
520:
500:
443:
433:. Mental Floss
422:
410:
390:
360:
359:
357:
354:
353:
352:
321:
318:
301:
298:
280:, and various
233:
230:
226:milk chocolate
222:dark chocolate
214:mint chocolate
197:
194:
177:Toll House Inn
164:
161:
147:foods such as
116:
115:
113:
112:
101:
90:
87:
86:
80:
76:
75:
70:
66:
65:
60:
56:
55:
52:
41:Chocolate chip
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1252:
1241:
1238:
1236:
1233:
1232:
1230:
1214:
1213:
1202:
1200:
1199:
1188:
1187:
1183:
1175:
1174:United States
1172:
1170:
1167:
1166:
1164:
1162:
1159:
1157:
1154:
1152:
1149:
1147:
1144:
1142:
1139:
1137:
1134:
1132:
1129:
1127:
1124:
1123:
1121:
1117:
1111:
1108:
1106:
1103:
1101:
1098:
1097:
1095:
1091:
1085:
1082:
1080:
1077:
1075:
1072:
1070:
1067:
1063:
1060:
1059:
1058:
1055:
1053:
1050:
1048:
1045:
1043:
1040:
1038:
1035:
1033:
1030:
1028:
1025:
1023:
1020:
1018:
1017:
1013:
1011:
1008:
1006:
1003:
1001:
998:
996:
995:Big Chocolate
993:
989:
986:
985:
984:
981:
979:
976:
975:
973:
969:
963:
960:
958:
955:
953:
950:
948:
947:Dutch process
945:
943:
940:
938:
937:Broma process
935:
933:
930:
929:
927:
923:
917:
914:
912:
909:
907:
904:
902:
899:
897:
896:Hot chocolate
894:
892:
889:
887:
884:
882:
879:
877:
874:
872:
869:
867:
864:
862:
859:
857:
854:
852:
849:
847:
844:
842:
839:
837:
834:
832:
829:
827:
824:
822:
819:
817:
814:
812:
809:
807:
804:
800:
797:
796:
795:
794:Chocolate bar
792:
790:
787:
786:
784:
780:
774:
771:
769:
766:
764:
763:Raw chocolate
761:
759:
756:
754:
751:
749:
746:
744:
741:
739:
736:
734:
731:
730:
728:
726:
720:
714:
711:
709:
706:
704:
701:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
674:
671:
669:
668:Phenylalanine
666:
664:
661:
659:
656:
654:
651:
649:
646:
644:
641:
639:
636:
634:
631:
630:
628:
624:
618:
617:
613:
611:
608:
606:
603:
601:
598:
596:
593:
591:
588:
587:
585:
583:
577:
573:
564:
559:
557:
552:
550:
545:
544:
541:
523:
517:
513:
512:
504:
501:
496:
492:
487:
482:
478:
474:
470:
466:
462:
458:
454:
447:
444:
432:
426:
423:
419:
414:
411:
400:
394:
391:
380:on 2009-03-17
379:
375:
371:
365:
362:
355:
350:
344:
339:
337:
335:
331:
327:
319:
317:
315:
311:
306:
299:
297:
295:
291:
287:
283:
279:
278:hot chocolate
275:
271:
267:
263:
259:
255:
251:
247:
238:
231:
229:
227:
223:
219:
215:
211:
207:
206:peanut butter
203:
195:
193:
190:
186:
182:
178:
174:
171:in 1937 when
170:
162:
160:
158:
154:
150:
146:
142:
138:
134:
130:
126:
122:
111:
107:
102:
100:
96:
92:
91:
88:
85:
81:
77:
74:
73:United States
71:
64:
61:
57:
50:
45:
37:
33:
19:
1208:
1194:
1146:Chocolatiers
1119:Other topics
1014:
1000:Chocolaterie
825:
713:Valeric acid
688:Theophylline
614:
610:Cocoa solids
605:Cocoa butter
595:Flavor cocoa
525:. Retrieved
510:
503:
460:
456:
446:
435:. Retrieved
425:
413:
402:. Retrieved
393:
382:. Retrieved
378:the original
373:
364:
323:
320:Availability
314:cocoa butter
307:
303:
286:granola bars
243:
210:butterscotch
199:
188:
166:
124:
120:
119:
36:
1169:Switzerland
1110:Switzerland
1005:Chocolatier
957:Sugar crust
789:Caffè mocha
683:Theobromine
653:Flavan-3-ol
349:Food portal
82:Chocolate,
1229:Categories
1093:By country
743:Couverture
698:Tryptophan
693:Tryptamine
673:Salsolinol
648:Enkephalin
643:Endorphins
633:Anandamide
626:Components
590:Bulk cocoa
581:Cocoa bean
437:2018-06-12
404:2018-06-12
384:2018-06-12
356:References
1235:Chocolate
962:Tempering
925:Processes
901:beverages
571:Chocolate
527:April 24,
477:0022-1155
294:trail mix
290:ice cream
145:breakfast
141:trail mix
129:chocolate
63:Chocolate
1197:Category
971:Industry
942:Conching
782:Products
753:Gianduja
738:Compound
708:Tyrosine
703:Tyramine
658:Lecithin
638:Caffeine
495:23572789
282:pastries
250:pancakes
153:teardrop
149:pancakes
1211:Outline
1156:History
1100:Belgium
952:Enrober
891:Ganache
486:3551113
266:muffins
262:pudding
254:waffles
246:cookies
175:of the
137:muffins
1105:France
799:brands
733:Baking
518:
493:
483:
475:
330:Nestlé
292:, and
270:crĂŞpes
185:Nestlé
163:Origin
157:blocks
139:), in
103:
886:Fudge
773:White
724:Types
258:cakes
196:Types
84:sugar
916:Mole
768:Ruby
758:Milk
748:Dark
529:2020
516:ISBN
491:PMID
473:ISSN
332:and
274:pies
232:Uses
135:and
59:Type
481:PMC
465:doi
123:or
1231::
489:.
479:.
471:.
461:48
459:.
455:.
372:.
296:.
288:,
276:,
272:,
268:,
264:,
260:,
256:,
252:,
248:,
224:,
220:,
216:,
212:,
208:,
562:e
555:t
548:v
531:.
497:.
467::
440:.
407:.
387:.
34:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
