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Ever since the
Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business. ... They are breaking away from traditional pralines—which Belgians classify as any chocolate shell filled with a soft fondant
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There have always been many types and shapes: nearly always containing a chocolate shell with a softer filling. Confusion can arise over the use of the word praline in
Belgium as it may refer to filled chocolates in general known as pralines
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and it may also refer to a traditional praline filling common in Europe (caramelised hazelnuts (noisettes) or almonds (amandes) ground into a paste, sometimes with whey powder, condensed milk or cream) described as praliné
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In 1875, Daniel Peter invented milk chocolate, followed by
Cailler pralines in 1890.
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Praline shop in
Brussels. Such luxury shops typically also sell
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