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with Uwe Witzke. He left university shortly before graduating without a degree, because at the time he had wanted to take the opportunity to work in a French restaurant. So from 1983 he worked first with
Philippe Boissou in Grenoble and then in 1984 as a sous' chef at
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from 1978 to 1983. During his studies, Christian Rach initially worked as a waiter, but soon discovered his passion for cooking and from then on financed his studies as a cook, for example in 1982 and 1983 at the
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Christian Rach is an honorary ambassador for the
Children's Hospice of Central Germany and is committed to helping terminally ill children and their families. In collaboration with
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snack bar from 1997 to
November 2007, bringing both to their current prominence. In 2001, he opened
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He has received numerous television and media awards and published several cookbooks.
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Rach takes part in numerous TV shows and had his own TV show as a restaurant tester.
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in
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in an old cemetery house in the
Hamburg district of Ottensen has received a
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and author. He became nationally known through TV as a restaurant tester.
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near Altona harbour in
Hamburg in 1989 in a former truckers' pub. The
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in Vienna, where he gained insights into creative, classical cuisine.
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This German biographical article related to television is a
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In 2009, he and a partner took over the gourmet restaurant
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and other awards every year since 1991. From 2001, the
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Germany, Christian Rach campaigns against food waste.
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The
Entrance to Rach's Michelin star-rated restaurant
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Back in
Hamburg, he opened the inner-city restaurant
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303:"Hier brutzelt Rach bald Luxus-Steaks"
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