1290:
1253:
961:
1345:
1284:
190:
48:
as an assistant cellar man. He rose to become the restaurant's head sommelier, at 20 years old the youngest head sommelier in France. He served as an expert wine taster at the
125:
1329:
1187:
53:
156:
1009:
198:
1386:
271:
560:
246:
727:
1420:
1322:
1213:
1425:
1218:
117:
1138:
1105:
934:
1228:
1118:
165:
1315:
1223:
1002:
944:
873:
765:
366:
349:
49:
80:
1379:
1113:
486:
322:
976:
899:
344:
914:
683:
327:
147:
The
Judgment of Paris: California vs France and the Historic 1976 Paris Tasting That Revolutionized Wine
103:
1289:
1415:
1410:
565:
317:
1430:
1405:
1143:
1095:
995:
545:
239:
1372:
1133:
638:
76:
1087:
1034:
618:
555:
152:
1252:
960:
878:
805:
668:
570:
41:
1233:
1054:
971:
757:
585:
520:
463:
426:
306:
59:
In later years, Vannequé opened restaurants of his own in France, the United States, and
1356:
1299:
1128:
1123:
1072:
1026:
883:
855:
830:
751:
740:
735:
633:
600:
416:
394:
361:
337:
232:
38:
1399:
1153:
1062:
868:
863:
540:
356:
332:
145:
23:
939:
530:
468:
458:
411:
71:
On July 26, 2011, Vannequé set a record for the highest price paid for a bottle of
688:
1257:
1208:
1171:
965:
820:
810:
708:
590:
473:
404:
263:
1344:
1161:
1077:
1067:
1018:
924:
919:
904:
840:
835:
800:
698:
693:
653:
580:
525:
515:
510:
497:
453:
441:
431:
389:
215:
72:
1283:
1039:
929:
909:
845:
825:
815:
775:
713:
595:
535:
436:
26:
785:
780:
770:
663:
643:
610:
575:
505:
421:
384:
296:
291:
276:
1238:
1044:
795:
648:
623:
550:
399:
286:
205:
1203:
1166:
790:
678:
673:
173:
703:
658:
628:
281:
45:
1352:
255:
211:
60:
991:
228:
209:
987:
1360:
1303:
224:
1196:
1180:
1152:
1104:
1086:
1053:
1025:
892:
854:
749:
726:
609:
496:
484:
377:
305:
262:
166:"Who's The Boss - Christian Vanneque (1949 – 2015)"
144:
79:, vintage 1811, for £75,000 (US$ 123,000) from
1380:
1323:
1003:
240:
8:
1387:
1373:
1330:
1316:
1010:
996:
988:
493:
247:
233:
225:
206:
118:"Chateau d'Yquem bottle fetches £75,000"
22:(20 August 1949 – 9 January 2015) was a
1188:Clarification and stabilization of wine
92:
1298:This French biographical article is a
143:Taber, George M. (13 September 2005),
54:The Judgment of Paris 30th Anniversary
99:
7:
1341:
1339:
1279:
1277:
191:"California wines win epic rematch"
14:
272:Annual growth cycle of grapevines
172:. 23 January 2015. Archived from
128:from the original on 1 June 2012.
116:Woodard, Richard (27 July 2011).
16:French sommelier and restaurateur
1343:
1288:
1282:
1251:
959:
189:Chapman, Glenn (26 May 2006).
1:
1214:Glossary of viticulture terms
67:1811 Chateau d'Yquem purchase
1359:. You can help Knowledge by
1302:. You can help Knowledge by
1219:Glossary of winemaking terms
66:
75:, purchasing a bottle of
52:, and also participated in
1447:
1338:
1276:
1139:Yeast assimilable nitrogen
50:Paris Wine Tasting of 1976
1247:
1229:History of the wine press
1119:Sparkling wine production
953:
222:
37:In 1967, he began at the
1224:Wine tasting descriptors
945:Wine tasting descriptors
874:Phenolic content in wine
766:Alternative wine closure
350:Great French Wine Blight
81:The Antique Wine Company
1114:Malolactic fermentation
197:. China. Archived from
1355:-related article is a
915:Wine and food pairing
1421:French restaurateurs
566:Muscat of Alexandria
1426:French people stubs
1144:Yeast in winemaking
1096:Carbonic maceration
1134:Traditional method
935:Wine personalities
639:Cabernet Sauvignon
176:on 29 January 2015
29:and restaurateur.
20:Christian Vannequé
1368:
1367:
1311:
1310:
1271:
1270:
1265:
1264:
1035:Late harvest wine
985:
984:
722:
721:
619:Alicante Bouschet
367:Judgment of Paris
201:on 11 March 2007.
158:978-0-7432-4751-1
122:Decanter Magazine
1438:
1389:
1382:
1375:
1347:
1340:
1332:
1325:
1318:
1294:
1293:
1292:
1286:
1278:
1256:
1255:
1012:
1005:
998:
989:
964:
963:
879:Proteins in wine
546:Grüner Veltliner
494:
249:
242:
235:
226:
207:
202:
185:
183:
181:
161:
150:
130:
129:
113:
107:
97:
1446:
1445:
1441:
1440:
1439:
1437:
1436:
1435:
1396:
1395:
1394:
1393:
1337:
1336:
1287:
1281:
1274:
1272:
1267:
1266:
1261:
1258:Wine portal
1250:
1243:
1234:History of wine
1192:
1176:
1148:
1100:
1082:
1063:Deacidification
1049:
1021:
1016:
986:
981:
966:Wine portal
958:
949:
888:
850:
755:
745:
718:
605:
586:Sauvignon blanc
521:Cayetana blanca
489:
487:grape varieties
480:
373:
301:
258:
253:
218:
188:
179:
177:
164:
159:
142:
139:
137:Further reading
134:
133:
115:
114:
110:
98:
94:
89:
77:Chateau d'Yquem
69:
35:
17:
12:
11:
5:
1444:
1442:
1434:
1433:
1428:
1423:
1418:
1413:
1408:
1398:
1397:
1392:
1391:
1384:
1377:
1369:
1366:
1365:
1348:
1335:
1334:
1327:
1320:
1312:
1309:
1308:
1295:
1269:
1268:
1263:
1262:
1248:
1245:
1244:
1242:
1241:
1236:
1231:
1226:
1221:
1216:
1211:
1206:
1200:
1198:
1194:
1193:
1191:
1190:
1184:
1182:
1178:
1177:
1175:
1174:
1169:
1164:
1158:
1156:
1150:
1149:
1147:
1146:
1141:
1136:
1131:
1126:
1124:Sugars in wine
1121:
1116:
1110:
1108:
1102:
1101:
1099:
1098:
1092:
1090:
1084:
1083:
1081:
1080:
1075:
1073:Chaptalization
1070:
1065:
1059:
1057:
1051:
1050:
1048:
1047:
1042:
1037:
1031:
1029:
1023:
1022:
1017:
1015:
1014:
1007:
1000:
992:
983:
982:
980:
979:
974:
969:
954:
951:
950:
948:
947:
942:
937:
932:
927:
922:
917:
912:
907:
902:
900:Classification
896:
894:
890:
889:
887:
886:
884:Sugars in wine
881:
876:
871:
866:
860:
858:
856:Wine chemistry
852:
851:
849:
848:
843:
838:
833:
831:Wine dispenser
828:
823:
818:
813:
808:
803:
798:
793:
788:
783:
778:
773:
768:
762:
760:
747:
746:
744:
743:
738:
732:
730:
724:
723:
720:
719:
717:
716:
711:
706:
701:
696:
691:
686:
681:
676:
671:
666:
661:
656:
651:
646:
641:
636:
634:Cabernet Franc
631:
626:
621:
615:
613:
607:
606:
604:
603:
601:Welschriesling
598:
593:
588:
583:
578:
573:
568:
563:
558:
556:Müller-Thurgau
553:
548:
543:
538:
533:
528:
523:
518:
513:
508:
502:
500:
491:
482:
481:
479:
478:
477:
476:
471:
466:
461:
456:
447:
446:
445:
444:
439:
434:
429:
424:
419:
408:
407:
402:
397:
392:
387:
381:
379:
375:
374:
372:
371:
370:
369:
359:
354:
353:
352:
342:
341:
340:
335:
330:
325:
323:Ancient Greece
320:
311:
309:
303:
302:
300:
299:
294:
289:
284:
279:
274:
268:
266:
260:
259:
254:
252:
251:
244:
237:
229:
223:
220:
219:
210:
204:
203:
186:
162:
157:
138:
135:
132:
131:
108:
91:
90:
88:
85:
68:
65:
44:restaurant in
34:
31:
15:
13:
10:
9:
6:
4:
3:
2:
1443:
1432:
1429:
1427:
1424:
1422:
1419:
1417:
1414:
1412:
1409:
1407:
1404:
1403:
1401:
1390:
1385:
1383:
1378:
1376:
1371:
1370:
1364:
1362:
1358:
1354:
1349:
1346:
1342:
1333:
1328:
1326:
1321:
1319:
1314:
1313:
1307:
1305:
1301:
1296:
1291:
1285:
1280:
1275:
1260:
1259:
1254:
1246:
1240:
1237:
1235:
1232:
1230:
1227:
1225:
1222:
1220:
1217:
1215:
1212:
1210:
1207:
1205:
1202:
1201:
1199:
1195:
1189:
1186:
1185:
1183:
1179:
1173:
1170:
1168:
1165:
1163:
1160:
1159:
1157:
1155:
1151:
1145:
1142:
1140:
1137:
1135:
1132:
1130:
1127:
1125:
1122:
1120:
1117:
1115:
1112:
1111:
1109:
1107:
1103:
1097:
1094:
1093:
1091:
1089:
1085:
1079:
1076:
1074:
1071:
1069:
1066:
1064:
1061:
1060:
1058:
1056:
1052:
1046:
1043:
1041:
1038:
1036:
1033:
1032:
1030:
1028:
1024:
1020:
1013:
1008:
1006:
1001:
999:
994:
993:
990:
978:
975:
973:
970:
968:
967:
962:
956:
955:
952:
946:
943:
941:
938:
936:
933:
931:
928:
926:
923:
921:
918:
916:
913:
911:
908:
906:
903:
901:
898:
897:
895:
891:
885:
882:
880:
877:
875:
872:
870:
869:Acids in wine
867:
865:
864:Aroma of wine
862:
861:
859:
857:
853:
847:
844:
842:
839:
837:
834:
832:
829:
827:
824:
822:
819:
817:
814:
812:
809:
807:
804:
802:
799:
797:
794:
792:
789:
787:
784:
782:
779:
777:
774:
772:
769:
767:
764:
763:
761:
759:
753:
748:
742:
739:
737:
734:
733:
731:
729:
728:Major regions
725:
715:
712:
710:
707:
705:
702:
700:
697:
695:
692:
690:
687:
685:
684:Montepulciano
682:
680:
677:
675:
672:
670:
667:
665:
662:
660:
657:
655:
652:
650:
647:
645:
642:
640:
637:
635:
632:
630:
627:
625:
622:
620:
617:
616:
614:
612:
608:
602:
599:
597:
594:
592:
589:
587:
584:
582:
579:
577:
574:
572:
569:
567:
564:
562:
559:
557:
554:
552:
549:
547:
544:
542:
539:
537:
534:
532:
529:
527:
524:
522:
519:
517:
514:
512:
509:
507:
504:
503:
501:
499:
495:
492:
488:
483:
475:
472:
470:
467:
465:
462:
460:
457:
455:
452:
451:
449:
448:
443:
440:
438:
435:
433:
430:
428:
425:
423:
420:
418:
415:
414:
413:
410:
409:
406:
403:
401:
398:
396:
393:
391:
388:
386:
383:
382:
380:
376:
368:
365:
364:
363:
360:
358:
355:
351:
348:
347:
346:
343:
339:
336:
334:
331:
329:
326:
324:
321:
319:
316:
315:
313:
312:
310:
308:
304:
298:
295:
293:
290:
288:
285:
283:
280:
278:
275:
273:
270:
269:
267:
265:
261:
257:
250:
245:
243:
238:
236:
231:
230:
227:
221:
217:
213:
208:
200:
196:
192:
187:
175:
171:
167:
163:
160:
154:
149:
148:
141:
140:
136:
127:
123:
119:
112:
109:
105:
101:
96:
93:
86:
84:
82:
78:
74:
64:
62:
57:
55:
51:
47:
43:
42:Tour d'Argent
40:
32:
30:
28:
25:
21:
1361:expanding it
1350:
1304:expanding it
1297:
1273:
1249:
1106:Fermentation
957:
940:Wine tasting
561:Muscat blanc
531:Chenin blanc
328:Ancient Rome
199:the original
195:The Standard
194:
178:. Retrieved
174:the original
169:
151:, Scribner,
146:
121:
111:
95:
70:
58:
36:
19:
18:
1416:1946 births
1411:2015 deaths
1209:Wine bottle
1181:Other steps
1172:Wine cellar
1129:Süssreserve
821:Wine cellar
811:Wine bottle
752:accessories
750:Packaging,
709:Tempranillo
338:Noah's wine
318:Phoenicians
264:Viticulture
102:, pp.
1431:Wine stubs
1406:Sommeliers
1400:Categories
1088:Maceration
1078:Wine press
1068:Destemming
1019:Winemaking
925:Wine fraud
920:Wine fault
905:Oenophilia
841:Wine label
836:Wine glass
801:Port tongs
699:Sangiovese
694:Pinot noir
654:Douce noir
581:Rkatsiteli
526:Chardonnay
516:Catarratto
490:by acreage
464:Biodynamic
427:Aromatized
216:winemaking
180:27 January
106:, Appendix
100:Taber 2005
87:References
73:white wine
39:three star
1040:Noble rot
930:Winemaker
910:Sommelier
846:Wine rack
826:Wine cork
816:Wine cave
806:Screw cap
776:Corkscrew
741:New World
736:Old World
714:Zinfandel
689:Mourvèdre
596:Trebbiano
536:Colombard
437:Noble rot
417:Fortified
395:Sparkling
362:New World
27:sommelier
1055:Pressing
977:Glossary
893:Industry
786:Jug wine
781:Decanter
771:Box wine
669:Isabella
664:Grenache
644:Carignan
591:Sémillon
576:Riesling
571:Palomino
314:Ancient
297:Vineyard
292:Veraison
277:Oenology
170:SIP Bali
126:Archived
1239:Terroir
1197:Related
1045:Vintage
1027:Harvest
972:Outline
796:Muselet
758:storage
649:Cinsaut
624:Barbera
551:Macabeo
511:Aligoté
469:Organic
459:Natural
412:Dessert
357:Georgia
307:History
287:Terroir
282:Species
104:304–308
1204:Winery
1167:Solera
791:Kvevri
679:Merlot
674:Malbec
474:Kosher
450:Other
405:Orange
378:Styles
345:France
155:
33:Career
24:French
1351:This
1154:Aging
704:Syrah
659:Gamay
629:Bobal
541:Glera
506:Airén
498:White
454:Table
442:Straw
432:Fruit
390:White
333:China
212:Wines
46:Paris
1357:stub
1353:wine
1300:stub
756:and
485:Top
400:Rosé
256:Wine
214:and
182:2015
153:ISBN
61:Bali
1162:Oak
611:Red
422:Ice
385:Red
1402::
193:.
168:.
124:.
120:.
83:.
63:.
56:.
1388:e
1381:t
1374:v
1363:.
1331:e
1324:t
1317:v
1306:.
1011:e
1004:t
997:v
754:,
248:e
241:t
234:v
184:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.