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program at the École de
Cuisine La Varenne in Paris. She has worked at Four Seasons Hotels, Magna International, the King Ranch Health Spa, and Toronto's Scaramouche restaurant, as a pastry chef. She was a teacher at the Kitchen Studio, had her own cooking school, and created recipes for places such
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magazine, Starbucks, and Ace Bakery. Cushing has also performed food demonstrations for
KitchenAid Canada, Northern Telecom, and the Heart and Stroke Foundation. She has spoken at the Cook for the Cure breast cancer campaign, was thought to be a superhero at Starbright Foundation for sick kids
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and television program host. Her television debut took place in May 1998 when she was working at a small food company and a TV producer approached her, asking her to audition for one of his new shows. She hosted
301:, Greece, Cushing moved to Canada with her family when she was one. Interested in cooking at a very young age, Cushing practiced cooking and baking as a child. She studied linguistics at the
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She has written three cookbooks and has a line of artisan food products: extra virgin olive oil from Greece, tomato sauces handmade in Canada, and roasted red pepper spreads.
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in Canada. Cushing has teamed up with food brand
Furlani and demonstrated how to use their products in different recipes, such as Pulled Pork on Furlani Garlic Texas Toast.
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hospital, and is now a judge for the Gold Medal Plate annual fundraiser for the
Olympic committee as well as an advocate of the Children's Breakfast Clubs.
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Fearless in the
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Pure Food: How to Shop, Cook and Have Fun in Your
Kitchen Every Day
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and graduated from the Food and
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from the article and its talk page, especially if potentially
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623:"Confucius & the art of Chinese Food".
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127:Learn how and when to remove this message
575:Alumni listing from George brown College
421:Dish It Out: Simple Recipes That Inspire
276:on the Oprah Winfrey network in Canada.
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371:(W and Viva Networks, Canada)
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599:"Christine Cushing Bio"
580:March 11, 2007, at the
369:Fearless in the Kitchen
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221:Fearless in the Kitchen
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554:Christine Cushing Blog
399:, two seasons to date)
376:Confucius Was a Foodie
347:Christine Cushing Live
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262:Christine Cushing Live
209:Christine Cushing Live
48:Please help by adding
521:Our Recipes and Blogs
410:, one season to date)
303:University of Toronto
727:Canadian women chefs
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307:George Brown College
54:Contentious material
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556:. Christine Cushing
550:"Christine Cushing"
527:on January 18, 2016
465:januarymagazine.com
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676:Categories
470:October 8,
440:References
380:NTD Canada
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609:March 30,
560:March 30,
531:March 30,
500:March 30,
309:in 1986.
293:Biography
176:Education
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578:Archived
515:Marisa.
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170:, Greece
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