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branches for two days, then hung to cure. Although it can be aged for a month or more, it is typically eaten after only a brief two weeks. The result is a very soft, moist sausage which can be spread on bread, in a manner similar to some
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is substituted for a certain portion of the fat. This naturally causes the color of the sausage to become darker, and contributes an intense flavor. In this case,
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is a smoked and dry-cured sausage, made from pork meat and fat cut from the
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470:"Ciauscolo: Marche's Favourite Salumi - Great Italian Chefs"
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Italian products with protected designation of origin
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356:fronds or flowers are included in the spices.
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165:), although it is also widely used in nearby
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497:Ciauscolo recipe at Sonoma Mountain Sausages
332:A variant in some parts of Marche is called
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247:. Unsourced material may be challenged and
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452:"DISCIPLINARE DI PRODUZIONE IGP CIAUSCOLO"
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267:Learn how and when to remove this message
427:"A Moresco is the weekend of ciauscolo"
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135:
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245:adding citations to reliable sources
415:The Sagra del Ciauscolo in Moresco
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323:protected geographical indication
173:and part of northern Valnerina).
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169:(especially in the territory of
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85:Ingredients generally used
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1154:Small sausage in large sausage
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161:region (especially in the
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474:www.greatitalianchefs.com
140:; sometimes also spelled
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16:Variety of Italian salame
995:Mortadella of Campotosto
205:, meaning 'small food'.
185:is related to the local
557:List of sausage dishes
938:Frankfurter Würstchen
1190:List of smoked foods
943:St. Galler Bratwurst
396:List of smoked foods
290:. It is spiced with
241:improve this section
163:province of Macerata
137:[tʃaˈuskolo]
1180:List of dried foods
990:Mortadella di Prato
334:ciauscolo di fegato
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1269:Fermented sausages
985:Mortadella Bologna
148:) is a variety of
1264:Cuisine of Marche
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45:Alternative names
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1254:Italian sausages
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1163:Related articles
1002:Pigs in blankets
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657:Italian American
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552:List of sausages
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75:Main ingredients
38:Salame ciauscolo
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580:Fresh sausage
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458:(in Italian).
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433:on 2020-10-13
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257:February 2024
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226:This section
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1123:Ryynimakkara
970:Lincolnshire
716:Genoa salami
710:
477:. Retrieved
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455:
446:
435:. Retrieved
431:the original
421:
410:
374:Italy portal
341:
337:
333:
331:
318:
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292:black pepper
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278:
263:
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239:Please help
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194:
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152:
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141:
127:
126:
125:
114:
89:Black pepper
48:
37:
23:
18:
1259:Smoked meat
1170:Charcuterie
1133:Stippgrütze
1088:Head cheese
721:Soppressata
689:Dry sausage
388:Food portal
338:mazzafegato
304:cold-smoked
300:hog middles
209:Preparation
113:Media:
1243:Categories
1210:Smallgoods
1195:Lunch meat
1175:Dried meat
1113:Liverwurst
980:Mortadella
963:vegetarian
958:variations
928:Cumberland
797:Sobrassada
706:Cacciatore
679:Weisswurst
637:Knackwurst
632:Debrecener
602:Braadworst
479:2024-05-23
437:2018-09-21
402:References
325:status in
203:cibusculum
146:ciabuscolo
142:ciavuscolo
97:white wine
49:Ciavuscolo
1185:Embutidos
1108:Kochwurst
1054:Precooked
1035:Bockwurst
1030:Bierwurst
948:Gelbwurst
913:Brühwurst
903:Bratwurst
898:Botifarra
867:Skilandis
862:Rookworst
852:Mettwurst
832:Krakowska
822:Andouille
792:Saucisson
782:Pepperoni
767:Longaniza
762:Landjäger
711:Ciauscolo
674:Thüringer
664:Loukaniko
642:Kohlwurst
627:Cotechino
622:Chipolata
617:Carniolan
612:Breakfast
607:Bratwurst
592:Boerewors
352:zest and
319:Ciauscolo
280:Ciauscolo
228:does not
195:ciauscolo
191:ciausculu
187:dialectal
183:ciauscolo
181:The word
177:Etymology
128:Ciauscolo
115:Ciauscolo
24:Ciauscolo
1228:Category
1128:Salceson
1093:Kaszanka
1045:Kielbasa
933:Falukorv
918:Cervelat
888:Battered
872:Teewurst
847:Linguiça
777:Metworst
731:Ticinese
540:Overview
360:See also
342:fegatino
284:shoulder
133:Italian:
1056:sausage
1040:Kabanos
1023:sausage
1007:Saveloy
953:Hot dog
923:Chả lụa
893:Bologna
857:Morteau
827:Kolbász
772:Lukanka
752:Chorizo
747:Chinese
669:Merguez
652:Italian
547:Casings
533:Sausage
321:gained
308:juniper
249:removed
234:sources
197:is the
171:Foligno
150:Italian
1205:Salumi
1138:Sundae
1118:Pinkel
1098:Kishka
1083:Haggis
1078:Goetta
1073:Boudin
1012:Vienna
787:Salsiz
726:Prasky
698:Salami
647:Kupati
597:Boudin
354:fennel
350:orange
296:garlic
167:Umbria
159:Marche
154:salume
106:
93:garlic
69:Marche
1103:Knipp
837:Kulen
802:Sujuk
740:Other
346:liver
313:pâtés
306:over
288:belly
201:word
189:word
59:Italy
1200:Pâté
757:Fuet
327:2009
294:and
286:and
232:any
230:cite
79:Pork
340:or
243:by
144:or
1245::
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336:,
329:.
315:.
95:,
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525:e
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264:(
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255:(
251:.
237:.
131:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
