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flan fait d'un mélange de farine, de lait, d'œufs et de sucre, que l'on fait cuire au four dans une tourtière beurrée après y avoir ajouté des cerises sucrées [flan made from a mixture of flour, milk, eggs and sugar, which is baked in a buttered pie pan after adding sweet
331:
or other fruit brandies. The batter is poured over cherries or other fruit in a shallow baking dish and baked. Some recipes call for pouring the batter into the pan and topping with the fruit before baking. The finished product has a light, custardlike texture.
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dish. It can be served warm, at room temperature, or chilled. It may be served sprinkled with powdered sugar and may be served alone or with accompaniments such as cream, whipped cream, or ice cream.
198:, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. The clafoutis is traditionally dusted with
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batter, is made from flour, eggs, milk, sugar, and salt and sometimes other ingredients such as almond flour, yogurt, and flavorings such as vanilla or
978:
Duras, Marguerite (1986). The War: A Memoir. Trans
Barbara Bray. New York: The New Press, 1986, p. 55. Published in French as La Douleur, 1985.
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While unpitted black cherries are traditional, there are numerous variations using other fruits, including pitted red or black cherries, other
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The dish is traditionally served as a dessert, but some less-sweet variations may also be appropriate as a breakfast or
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wrote that she carefully gathered the rationed ingredients to make her husband a clafoutis when he returns from a
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is a similar dessert but made with other fruits such as apples, pears, apricots or plums. Cacou, a specialty of
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253:, the compound responsible for the dominant flavour in almond extract. They also contain a small amount of
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261:- a compound potentially capable of releasing cyanide if consumed, but non-toxic in small quantities.
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498:(Revised ed.). London: Hamlyn, a division of Octopus Publishing Group. 2003-04-15 . p. 311.
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clafoutis contains both the flesh of the cherries and the nut-like kernels. Cherry kernels contain
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and served lukewarm, sometimes with cream, as a dessert. It can also be served as a breakfast or
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237:, meaning "to fix with nails," explained as the cherries having the appearance of nail heads.
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French dessert traditionally made of black cherries and batter, forming a crustless tart
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551:"Are Stone Fruit Seeds Poisonous? What to Know About Cherry, Peach, and Plum Pits"
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The
Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
365:, only to find that he is too weak from malnutrition and exposure to eat it.
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Savoury clafoutis, made with vegetables and without sugar, can also be made.
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such as peaches or plums, other fruit such as apples or pears, or berries.
229:, meaning "to fill" (implied: "the batter with cherries"). Another is that
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954:"The Anytime, Any-Fruit French Dessert You Can Make in Your Sleep"
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708:"Le cacou aux cerises, spécialité parodienne proche du clafoutis"
42:
445:
888:"Toutes nos recettes de flans et clafoutis aux légumes d'été"
426:"Dictionnaire de l'Académie française, 9th edition online"
598:"The Easy French Dessert Great For All Your Summer Fruit"
300:, is a dessert similar to clafoutis made with unpitted
218:
One proposed derivation of the dish's name is from the
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is a dessert similar to clafoutis made with prunes. A
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Clafoutis comes from the
Limousin region of France.
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727:"LE CACOU, GÂTEAU AUX CERISES (PARAY-LE-MONIAL)"
312:is a similar dish made with a flourless batter.
323:A pourable batter, similar in thickness to a
8:
854:Appellate Division First Department (1911).
701:THE CACOU, A SPECIALITY FROM PARAY-LE-MONIAL
19:
18:
401:The Oxford Companion to Sugar and Sweets
206:main or side dish. It originates in the
627:"What is Clafoutis and How to Make It?"
404:. Oxford University Press. 2015-04-01.
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860:. New York Supreme Court. p. 1012
194:dish of fruit, traditionally unpitted
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319:Ingredients, preparation and serving
33:Clafoutis made with pitted cherries
86:Warm, room temperature, or chilled
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281:Clafoutis with unpitted cherries
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27:
596:Sacks, Katherine (2015-07-28).
190:in Anglophone countries, is a
103:Ingredients generally used
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61:
952:Clair, Jennifer (2018-09-13).
658:"Easy Cherry Clafoutis Recipe"
526:. July 6, 2011. Archived from
347:In her autobiographical novel
1:
780:definition - American English
466:"CLAFOUTIS : Définition"
273:Variations and similar dishes
782:. Collins English Dictionary
577:, Clarkson Potter Publishers
549:Nick, Jean (July 25, 2018).
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233:comes from the old French
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924:"Berry Clafoutis Recipe"
733:(in French). 8 June 2022
380:List of French desserts
575:Larousse Gastronomique
282:
170:
94:Eggs, milk or yogurt,
756:"Bigarreaux (fruits)"
375:List of French dishes
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186:), sometimes spelled
158:French pronunciation:
920:Shulman, Martha Rose
259:cyanogenic glycoside
143:Media: Clafoutis
686:"Regional produces"
343:Cultural references
302:Bigarreaux cherries
183:[kʎafuˈtiː]
175:[klafuˈtis]
83:Serving temperature
23:
760:L'Académie du Goût
712:Jours-de-marche.fr
632:Fine Dining Lovers
530:on August 17, 2020
520:"cherry clafoutis"
363:concentration camp
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555:Good Housekeeping
355:Resistance member
350:The War: A Memoir
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162:[klafuti]
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893:Marie Claire
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834:"Bigarreaux"
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819:Getty Images
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796:"Bigarreaux"
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666:. 2022-02-14
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528:the original
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446:"Wiktionary"
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251:benzaldehyde
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112:fruit brandy
108:almond flour
929:NYT Cooking
896:(in French)
815:"Bigarreau"
776:"Bigarreau"
762:(in French)
357:and writer
989:Categories
965:2023-10-24
935:2023-10-24
900:2023-10-24
870:bigarreaux
670:2023-10-24
638:2023-10-24
609:2023-10-24
603:Epicurious
451:2021-11-19
431:2021-11-19
386:References
306:Far Breton
294:flaugnarde
287:stonefruit
127:Flaugnarde
123:Variations
864:22 August
845:22 August
824:22 August
805:22 August
786:22 August
766:22 August
737:22 August
717:22 August
695:22 August
475:22 August
353:, French
255:amygdalin
214:Etymology
154:Clafoutis
106:Flour or
57:breakfast
21:Clafoutis
482:cherries
470:cnrtl.fr
369:See also
247:Limousin
223:clafotís
210:region.
208:Limousin
188:clafouti
171:clafotís
77:Limousin
560:June 5,
534:June 5,
325:pancake
241:Cyanide
235:claufir
220:Occitan
167:Occitan
118:, sugar
53:Dessert
959:Food52
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337:brunch
329:kirsch
265:Origin
231:clafir
227:clafir
204:brunch
192:French
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67:France
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839:Alamy
866:2023
847:2023
826:2023
807:2023
788:2023
768:2023
739:2023
719:2023
697:2023
562:2019
536:2019
500:ISBN
477:2023
406:ISBN
310:flan
257:, a
43:Tart
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
