44:
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is usually sold in dried form, and needs to be soaked in water before use. While almost tasteless, it is prized for its slippery but slightly crunchy texture, and its potential nutritional benefits. The slight crunchiness persists despite most cooking processes.
448:
According to
Chinese medicine practitioners, eating dried and cooked wood ear can have health benefits for people with high blood pressure or cancer, and can prevent coronary heart disease and arteriosclerosis.
365:
Fruit bodies solitary or clustered, ear-shaped, laterally attached to wood, sometimes by a very short stalk, elastic, gelatinous, pale brown to reddish brown, rarely white, up to 90 millimetres (
379:
inches) wide and 2 mm thick. The upper surface is densely hairy and the lower surface is smooth. Microscopically, the hairs on the upper surface are thick-walled, 180–425 × 6–9
1235:
837:
402:
grows on dead fallen or standing wood of broadleaf trees. The species is widely distributed in southern Asia, Africa, Australasia and the
Pacific, and South America.
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445:. From the 1870s to the 1950s, the fungus was collected and exported from New Zealand to China. The white, unpigmented form is now cultivated in China.
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Bandara AR, Mortimer PE, VadthanaratS, Xingrong P, Karunarathna SC, Hyde KD, Kakumyan P, Xu J (2020).
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is a popular ingredient in many
Chinese dishes and is also used in traditional Chinese medicine.
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in 1820. It was accepted as a distinct species by
Bernard Lowy in his 1952 world monograph of
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traditionally cooked wood ear fungus by steaming in an earth oven and eating with
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653:"日本産 "Auricularia auricula-judae " および" A. polytricha " の分子系統解析と形態比較に基づく分類学的検討"
669:
349:, it is often referred to as "black treasure". In New Zealand, it is known as
931:
910:
575:
551:
523:
596:
Wu F, Tohtirjap A, Fan L, Zhou L, Alvarenga RL, Gibertoni TB, Dai Y (2021).
567:
502:
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76:
637:
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100 g of dry cloud ear fungus contains 70.1 g of dietary fibre.
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997:
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are hyaline, allantoid (sausage-shaped), and 14–16.5 × 4.5–6 μm.
1056:
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with an emphasis on species from the southeastern United States"
258:
978:
308:. The misidentification remains widespread, at least in Japan.
716:"Auricularia polytricha (Auriculariaceae) - HEAR species info"
387:
are cylindrical, hyaline, three-septate, 60–75 × 4–6 μm. The
693:. Auckland, New Zealand: Penguin Random House New Zealand.
334:, which alludes to their rubbery, ear-shaped fruitbodies.
838:"Why wood ear fungus should be a part of your daily meals"
691:
Fungi of
Aotearoa : a curious forager's field guide
316:
The species is one of several gelatinous fungi known as
896:
Maori
Vegetable Cooking: Traditional and Modern Methods
911:"First successful domestication of a white strain of
427:, and is more likely to be used in soups rather than
987:
242:. It is commercially cultivated for food in China.
898:. New Zealand: Viking Sevenseas NZ Ltd. p. 6.
294:. That species was originally described from the
302:in 1834, and is now considered as a synonym of
651:貴, 白水; 重樹, 稲葉; 秀爾, 牛島; 康仁, 奥田; 栄史, 長澤 (2018).
813:"The nutritional benefits of wood ear fungus"
8:
759:
757:
545:
543:
541:
1236:Taxa named by Christian Gottfried Ehrenberg
598:"Global diversity and updated phylogeny of
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963:Chinese Cuisine - Cloud Ears and Wood Ears
271:and subsequently confirmed as distinct by
42:
31:
930:
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732:
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627:
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591:
589:
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257:was originally described from Hawaii (
7:
1145:7d03f0d5-55c0-4b22-b9a1-110addc00d91
684:
682:
680:
740:"Cuisine - Food - Cloud ear fungus"
870:Yan-Kit's Classic Chinese Cookbook
25:
602:(Auriculariales, Basidiomycota)"
466:
63:
867:So, Yan-kit (16 January 2015).
742:. China Daily. 28 February 2011
516:10.1080/00275514.1952.12024226
298:in India by French mycologist
1:
263:Christian Gottfried Ehrenberg
290:was often misidentified as
1257:
791:National Nutrient Database
787:"Fungi, Cloud ears, dried"
552:"Systematics of the genus
670:10.18962/jjom.jjom.H30-02
190:
183:
165:
158:
60:Scientific classification
58:
50:
41:
34:
1186:Chinese edible mushrooms
873:. Penguin. p. 248.
395:Habitat and distribution
1221:Fungi described in 1820
894:Riley, Murdoch (1988).
568:10.2509/naf2013.008.006
452:This fungus is used in
261:) by German naturalist
1231:Fungi of South America
811:Smith, Lana Billings.
492:Lowy, Bernard (1952).
345:which means "ear" In
1216:Fungi of New Zealand
1196:Fungi in cultivation
764:Stephen Brightwell.
689:Sisson, Liv (2023).
560:North American Fungi
209:(Ehrenb.) Fr. (1848)
766:"Feasting on Fungi"
550:Looney, B. (2013).
275:research, based on
1211:Fungi of Australia
989:Auricularia cornea
968:2005-09-19 at the
932:10.5943/sif/5/1/23
913:Auricularia cornea
848:on 6 February 2017
817:www.livestrong.com
714:Elizabeth Speith.
663:(1): jjom.H30–02.
619:10.3390/jof7110933
454:Cantonese desserts
419:Auricularia cornea
414:Auricularia cornea
400:Auricularia cornea
288:Auricularia cornea
255:Auricularia cornea
244:Auricularia cornea
220:Auricularia cornea
169:Auricularia cornea
52:Auricularia cornea
36:Auricularia cornea
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1167:
1153:Open Tree of Life
981:Taxon identifiers
341:, it is known as
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27:Species of fungus
16:(Redirected from
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1201:Buddhist cuisine
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919:Studies in Fungi
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473:Fungi portal
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421:is coarser than
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312:Vernacular names
300:Camille Montagne
223:, also known as
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18:Cloud ear fungus
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347:Chinese cooking
332:tree ear fungus
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206:Hirneola cornea
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127:Auriculariaceae
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1181:Auriculariales
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952:External links
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925:(1): 420–434.
915:from Thailand"
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151:A. cornea
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117:Auriculariales
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107:Agaricomycetes
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296:Eastern Ghats
293:
292:A. polytricha
289:
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281:DNA sequences
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160:Binomial name
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97:Basidiomycota
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1191:Edible fungi
988:
958:Black Fungus
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889:
869:
862:
850:. Retrieved
846:the original
841:
832:
820:. Retrieved
816:
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796:December 13,
794:. Retrieved
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769:. Retrieved
744:. Retrieved
720:. Retrieved
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279:analysis of
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1091:iNaturalist
612:(11): 933.
600:Auricularia
554:Auricularia
496:Auricularia
494:"The genus
439:sow thistle
361:Description
324:wood fungus
268:Auricularia
138:Auricularia
1175:Categories
771:15 October
722:2011-02-28
718:. Hear.org
479:References
429:stir fries
424:A. heimuer
328:ear fungus
286:Formerly,
197:(Ehrenb.)
93:Division:
1004:Q10422716
941:234995383
576:1937-786X
524:0027-5514
503:Mycologia
277:cladistic
273:molecular
225:cloud ear
145:Species:
83:Kingdom:
77:Eukaryota
1117:MycoBank
1109:11123164
1065:Fungorum
1031:60026805
1026:AusFungi
998:Wikidata
966:Archived
638:34829220
460:See also
443:potatoes
319:wood ear
250:Taxonomy
185:Synonyms
123:Family:
73:Domain:
1135:1238391
1083:5249287
1057:1029575
657:日本菌学会会報
629:8625027
532:4547639
385:basidia
374:⁄
343:pepeiao
235:in the
229:species
227:, is a
176:Ehrenb.
133:Genus:
113:Order:
103:Class:
1158:976917
1142:NZOR:
1122:167247
1096:179230
1070:167247
1018:213930
939:
877:
697:
636:
626:
574:
530:
522:
389:spores
383:. The
351:hakeke
339:Hawaii
233:fungus
201:(1822)
178:(1820)
1104:IRMNG
1044:67XWH
937:S2CID
852:5 May
822:5 May
746:4 May
528:JSTOR
435:Māori
355:Māori
330:, or
237:order
87:Fungi
1130:NCBI
1078:GBIF
1013:APNI
875:ISBN
854:2016
824:2016
798:2018
773:2018
748:2016
695:ISBN
634:PMID
572:ISSN
520:ISSN
441:and
406:Uses
259:Oahu
1052:EoL
1039:CoL
927:doi
665:doi
624:PMC
614:doi
564:doi
512:doi
353:by
337:In
231:of
199:Fr.
1177::
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756:^
731:^
679:^
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608:.
604:.
584:^
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562:.
558:.
540:^
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508:44
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456:.
431:.
381:μm
357:.
326:,
322:,
283:.
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883:.
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673:.
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498:"
376:2
372:1
369:+
367:3
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
