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The process of elaboration was carried out in two phases. First, the coconut was curved and decorated with metal, shell and semiprecious stone applications. Later, the object was mounted in silver, forming a
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in other territories. The hard shells of the coconuts were cleaned and cut to be polished. Then, the shells were carved with a
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where the name of the owner, the year, and the place of the manufacturer was written. These objects were manufactured in the
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El arte de tomar el chocolate: historia del coco chocolatero en
Venezuela
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drinks) between the 17th century and the 19th century in countries like
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204:"Iconografía y uso del chocolate en el Museo Regional de Chiapas"
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used to serve small quantities of beverages (such as
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129:recipient is related to the transformation of the
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262:Seis siglos de arte. Cien grandes maestros.
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243:: CS1 maint: location missing publisher (
153:) of the beverage was also substituted by
24:cup was used in some countries during the
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519:List of dishes made using coconut milk
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264:Fundación Carso, A. C. (in Spanish).
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672:Asian and Pacific Coconut Community
137:, mostly associated to the use of
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202:López Bravo, Roberto (2011).
692:Philippine Coconut Authority
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791:Cultural history of Mexico
559:Bursaphelenchus cocophilus
229:Duarte, Carlos F. (2005).
125:The popularization of the
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677:Coconut Development Board
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233:(in Spanish). Venezuela.
106:and different places of
76:Viceroyalty of New Spain
613:Pestalotiopsis palmarum
599:Marasmiellus cocophilus
552:Botryosphaeria cocogena
133:consumption during the
66:shell, hence its name.
682:Franklin Baker Company
634:Phytophthora palmivora
585:Corticium penicillatum
514:List of coconut dishes
260:Museo Soumaya (2005).
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641:Pseudoepicoccum cocos
627:Phyllosticta palmetto
620:Phaeochoropsis mucosa
578:Cephaleuros virescens
19:
606:Periconiella cocoes
545:Bipolaris incurvata
655:Stigmina palmivora
592:Cytospora palmarum
161:as a luxury item.
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733:World Coconut Day
708:August Engelhardt
648:Ramularia necator
176:Coconut shell cup
62:. It was made of
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781:Chocolate drinks
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723:Coconut Religion
571:Capnodium footii
463:Sprouted coconut
408:Cream of coconut
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208:Gaceta de Museos
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159:coco chocolatero
127:coco chocolatero
39:coco chocolatero
22:coco chocolatero
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135:colonial period
84:Pacific islands
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26:colonial period
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665:Organizations
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565:Cadang-cadang
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80:coconut palms
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443:Nata de coco
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214:December 13,
212:. Retrieved
210:(in Spanish)
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110:, including
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348:Philippines
171:Coconut cup
147:maize dough
74:During the
70:Elaboration
775:Categories
310:Production
182:References
806:Drinkware
796:New Spain
786:Chocolate
728:Hainuwele
538:Sago worm
458:Skim milk
353:Sri Lanka
328:Indonesia
239:cite book
143:sweetener
82:from the
60:Venezuela
56:Guatemala
48:chocolate
801:Coconuts
759:Category
529:Diseases
428:Macapuno
381:Products
358:Thailand
165:See also
104:Americas
100:pedestal
30:Americas
701:Culture
687:KERAFED
483:Vinegar
418:Jewelry
363:Vietnam
302:Coconut
112:Germany
94:works.
64:coconut
28:in the
507:Dishes
497:Arrack
478:Timber
453:Powder
393:Cadjan
388:Butter
338:Mexico
333:Kerala
318:Brazil
145:. The
120:France
108:Europe
92:silver
52:Mexico
42:was a
488:Water
468:Sugar
423:Latík
403:Copra
323:India
141:as a
139:sugar
131:cocoa
116:Spain
88:burin
493:Wine
433:Milk
398:Coir
343:Niue
245:link
216:2015
155:milk
151:masa
149:(or
118:and
58:and
36:The
20:The
448:Oil
413:Jam
44:cup
777::
253:^
241:}}
237:{{
206:.
190:^
122:.
114:,
54:,
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737:"
499:)
495:(
294:e
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280:v
247:)
218:.
32:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
