87:(1710) offers a recipe for Pectoral Ale (a cough medicine), which, with the addition of the afore-mentioned bird, parboiled, could apparently be turned into Cock ale. Fuller explained that the drink "sweetens the Acrimony of the blood and humours, incites clammy phlegm, facilitates expectoration, invigorates the lungs, supplies soft nourishment, and is very profitable even in a consumption itself, if not too far gone." The drink's supposed medicinal qualities were also advertised in John Nott's
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some blades of mace, and a few cloves; put all these into a canvas bag, and a little before you find the ale has done working, put the ale and bag together into a vessel; in a week or nine days time bottle it up; fill the bottle but just above the neck, and give the same time to ripen as other ale.
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Take ten gallons of ale, and a large cock, the older the better; parboil the cock, flay him, and stamp him in a stone mortar till his bones are broken (you must craw and gut him when you flay him); then put the cock into two quarts of sack, and put it to three pounds of raisins of the sun stoned,
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Take eight
Gallons of Ale; take a Cock and boil him well; then take four pounds of Raisins of the Sun well stoned, two or three Nutmegs, three or four flakes of Mace, half a pound of Dates; beat these all in a Mortar, and put to them two quarts of the best
44:, which describes Cock ale as "ale mixed with the jelly or minced meat of a boiled cock, besides other ingredients", dates the drink's earliest mention to the mid 17th century, in
147:(1785), which also calls it provocative. Writing in 1929, William Henry Nugent claimed that Cock ale was a concoction of bread and ale fed to fighting birds.
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describes it as "a sort of ale which was very celebrated in the seventeenth century for its superior quality". Also included in that entry is a quote from
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61:; and when the Ale hath done working, put these in, and stop it close six or seven days, and then bottle it, and a month after you may drink it.
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Faces along the bar: lore and order in the workingman's saloon, 1870-1920
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52:(published in 1669). Included as a recipe, Digby's guide prescribes:
160:, an American word first recorded in 1803 whose origin is now lost.
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Making a seventeenth century cock ale following Digby's recipe
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Verbivore's feast: a banquet of word & phrase origins
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Nugent, William Henry (1929), "Cock
Fighting Today",
374:, Fleet Street, London: S and J Sprint, J Nicholson
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415:The Closet of Sir Kenelm Digby Knight Opened
99:A contemporary biographer claimed that King
434:A Classical Dictionary of the Vulgar Tongue
499:, Fleet Street, London: J and J Pemberton
144:Classical Dictionary of the Vulgar Tongue
479:, Chicago: University of Chicago Press,
65:A similar recipe was printed in 1739 in
456:The Cooks and Confectioner's Dictionary
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329:(Third ed.), oed.com, June 2011
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16:Archaic English ale made with chicken
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150:Several authors have theorised that
89:Cooks and Confectioner's Dictionary
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30:, and various fruits and spices.
468:, vol. 17, American Mercury
437:, High Holborn, London: S Hooper
396:, Helena, MT: Farcountry Press,
459:, St Pauls, London: C Rivington
385:, Royal Exchange, London: T Cox
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133:drink it." Nathan Bailey's
417:, Middlesex: Echo Library,
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536:Beer in the United Kingdom
85:Pharmacopœia extemporanea
41:Oxford English Dictionary
541:English alcoholic drinks
473:Powers, Madelon (1998),
382:Dictionarium Britannicum
135:Dictionarium britannicum
107:. The drink's entry in
103:preferred Cock ale over
431:Grose, Francis (1785),
379:Bailey, Nathan (1736),
371:The Life of William III
496:The compleat housewife
442:Nares, Robert (1859),
154:may have mutated into
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68:The Compleat Housewife
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493:Smith, Eliza (1739),
325:cocktail, n. and adj.
466:The American mercury
453:Nott, John (1723),
448:, London: J R Smith
129:, said I, e'en let
354:, pp. 272–273
213:, pp. 222–223
424:978-1-4068-6120-4
232:on 7 October 2011
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184:cock-ale, n.
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352:Powers 1998
310:Nugent 1929
286:Bailey 1736
131:cocks-combs
101:William III
525:Categories
516:tasting it
445:A glossary
298:Grose 1785
274:Nares 1859
211:Smith 1739
199:Digby 2007
164:References
262:Anon 1703
250:Nott 1723
413:(2007),
157:cocktail
152:Cock ale
127:cock-ale
117:Ned Ward
113:Glossary
20:Cock ale
236:18 June
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34:Recipe
169:Notes
481:ISBN
419:ISBN
398:ISBN
238:2011
105:wine
59:Sack
38:The
28:cock
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24:ale
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