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For the past twenty years and continuing, the government of Laos has been working with coffee harvesters to plant more
Arabica plants, since it yields a higher price, thus, increasing the income of farmers. There are 20,000 coffee growing communities in 250 villages in Laos and many of these families
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While Laos is one of the few countries in the world able to boast about its high quality coffee beans, production serves as much more than a simple bragging right. The coffee industry proves to be vital to Laos' economy and its standard of living. Most farmers in Laos would be earning a significantly
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The first few coffee plants were introduced to the country and soils of Laos by French colonists around 1915. After trial and error of trying to harvest coffee beans in the north, the French realized that southern Laos was ideal for plantations. Millions of years ago there was a volcanic eruption in
26:
Laos produces two main types of coffee: Robusta and
Arabica. Robusta is mainly used for regular coffee as well as a typical coffee drink in Laos where it is sweetened with condensed milk. The latter, Arabica, is of a higher quality due to its mild taste, and it is used for espresso. For the 20,000
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The
Arabica beans produced in Laos “are known for their medium body and a combination of mild citrus and floral tones.” Laos produces Robusta coffee at high altitudes (1,300 m.a.s.l.) unlike other countries. 95% of its coffee is harvested in the Bolaven Plateau. Coffee is
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The
Bolaven Plateau is located in the area known as Paksong, where vegetation is verdant all year around. Not only does its rich soil serve as the reason for ideal coffee production, but so does its high altitude of 800 to 1,350 meters and cool climate.
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lower income if they were to produce common crops such as soy, rice, corn, etc. However, coffee production allows them to earn a salary that is sufficient to educate their families. Coffee also serves as Laos' main export commodity.
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the south, causing the southern soils to contain rich minerals ideal for coffee production. The south is also where the
Bolaven Plateau is, which remains as Laos’ primary region of production.
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44:, where coffee was first planted in Laos during the French colonial times, is the primary region of production for Laos. Several species were planted including
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Laos' abundant farmers, land resources and suitable climate make for a high probability of producing
Arabica coffee in large quantities.
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tons of coffee that Laos produces a year, 5,000 tons are
Arabica beans and 15,000 tons are Robusta.
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195:"Saffron Coffee Brings Economic Opportunity to Laos Farmers"
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145:"Coffee production in Laos | Expat Advisory Services"
301:. Food and Agriculture Organization of the United Nations
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609:List of countries by coffee production
125:List of countries by coffee production
80:depend on coffee farming as a living.
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67:History of coffee production in Laos
40:’ fifth largest export product. The
614:List of countries by coffee exports
299:"Arabica coffee manual for Lao PDR"
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518:Democratic Republic of the Congo
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1136:Coffee production by country
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588:United States (Hawaii)
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22:Coffee harvest in Laos
278:"Lao Mountain Coffee"
238:"Lao Mountain Coffee"
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1031:Equipment / Utensils
170:"Lao coffee history"
1141:Agriculture in Laos
854:Luang prabang salad
282:www.laomountain.com
242:www.laomountain.com
120:Agriculture in Laos
849:Bamboo shoot salad
377:Dominican Republic
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925:Mango sticky rice
893:Snacks / Desserts
670:Staples / Entrees
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486:Other cultivators
345:Coffee production
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1007:Jeow mak len
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783:Ant egg soup
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303:. Retrieved
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1146:Lao cuisine
884:Yum sen lon
828:Tom kha kai
798:Keng No Mai
767:Sticky rice
732:Pad sen lon
722:Pad kee mao
707:Lao sausage
663:Lao cuisine
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417:Ivory Coast
387:El Salvador
264:bolaven.com
224:bolaven.com
112:Laos portal
1125:Categories
1063:Mor kharng
985:Condiments
961:Lao coffee
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915:Khanom sun
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742:Phat si-io
737:Phat khing
558:Martinique
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372:Costa Rica
205:2013-04-14
180:2012-11-30
155:2014-06-17
131:References
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697:Koi
682:Mok
677:Goi
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