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The area under coffee plantation was 120,000 hectares (300,000 acres) (about 3% of land under farming), but since 1981 the area cropped has substantially declined, but the production level has remained generally the same due to the adoption of modern technological inputs. There are five major coffee
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Coffee was first introduced in the
Dominican Republic in 1715 and has been the principal crop of the small scale farmers. Coffee began to be exported circa 1872. In the early 20th century, the crop was cultivated in all the Cibao, principally in the district of Puerto Plata. The exportation of
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producing regions, four of them being in the hilly region – the
Central Mountain Region, the Northern Mountain Region, the Neyba Mountain Range, and the Bahoruco Mountain Range. There were 40,000 to 50,000 farmers operating in this sector.
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statistics, coffee production was 10,100 short tons (9,200 t), which was about 0.1 percent of world production. It was grown in an area of 22,400 hectares (55,000 acres) with a yield of 451 kilograms (994 lb) per ha.
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coffee from the
Dominican Republic in 1900 amounted to 3,951,539 pounds (1,792,388 kg). Important coffee areas in 1918 were in
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is based mainly in the mountain regions of the country, in the highlands which form at least one-half of the area of
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Export
Commodity Production and Broad-based Rural Development: Coffee and Cocoa in the Dominican Republic
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23:. Introduced to the country in 1715, the Dominican Republic bean is larger and thicker than
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is also grown but only in about 1.3% of the land area; it is consumed locally.
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This article incorporates text from this source, which is in the
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This article incorporates text from this source, which is in the
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233:"Dominican Republic: Coffee, green, production quantity (tons)"
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263:(Public domain ed.). U.S. Government Printing Office.
146:: International Bureau of the American Republics's
27:'s. The major coffee variety grown in the country is
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60:, with approximately 66% of the crop exported from
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274:(Public domain ed.). Macmillan. p.
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260:Coffee: Extensive Information and Statistics
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164:Coffee: Extensive Information and Statistics
17:Coffee production in the Dominican Republic
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283:Siegel, Paul; Alwang, Jeffrey R. (2004).
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589:List of countries by coffee production
271:Santo Domingo: A Country with a Future
96:List of countries by coffee production
625:Agriculture in the Dominican Republic
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594:List of countries by coffee exports
33:(known internationally as “mild”).
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620:Economy of the Dominican Republic
91:Economy of the Dominican Republic
498:Democratic Republic of the Congo
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615:Coffee production by country
257:Pan American Union (1902).
162:: Pan American Union's
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289:. World Bank Publications.
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268:Schoenrich, Otto (1918).
130:Dominican Republic portal
208:Siegel & Alwang 2004
193:Siegel & Alwang 2004
181:Pan American Union 1902
568:United States (Hawaii)
76:In 2013, according to
357:Dominican Republic
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466:Other cultivators
325:Coffee production
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412:Papua New Guinea
335:producers (2014)
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160:public domain
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237:. Retrieved
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62:Puerto Plata
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558:Puerto Rico
553:Philippines
397:Ivory Coast
367:El Salvador
609:Categories
538:Martinique
508:Guadeloupe
503:East Timor
352:Costa Rica
102:References
72:Production
25:Martinique
21:Hispaniola
573:Venezuela
563:Sri Lanka
407:Nicaragua
392:Indonesia
377:Guatemala
327:by region
548:Paraguay
488:Cameroon
427:Thailand
422:Tanzania
382:Honduras
372:Ethiopia
347:Colombia
85:See also
54:Santiago
523:Jamaica
478:Bolivia
437:Vietnam
362:Ecuador
333:Top 20
43:History
36:Robusta
30:Arabica
543:Panama
473:Angola
432:Uganda
402:Mexico
342:Brazil
239:3 June
166:(1902)
150:(1892)
582:Lists
528:Kenya
518:Haiti
483:China
387:India
533:Laos
513:Guam
493:Cuba
417:Peru
241:2015
58:BanĂ
56:and
50:Moca
276:157
78:FAO
611::
200:^
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52:,
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303:v
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243:.
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