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218:. Within two years of introduction, it became the largest and most profitable product in the Birds Eye line of products. Cool Whip is now the most consumed brand of whipped topping in the U.S.
771:
History of Non-dairy Whip
Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013): Extensively Annotated Bibliography and Sourcebook
416:, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in
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or ingredient that does not require physical whipping and can maintain its texture without melting over time.
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The Kraft Heinz Co. is giving Cool Whip a wintry makeover with its new limited edition
Peppermint Cool Whip.
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In the '90s, when dieting was all the rage, it launched its Cool Whip Lite and Cool Whip Free products.
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as whipped cream, and costs nearly 50% more per ounce. It was originally marketed as being "
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Cool Whip remains the most popular brand of whipped topping in the United States, with
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686:"U.S. households: Most eaten brands of whipped topping (cream type) from 2011 to 2015"
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is another brand of whipped dessert topping, but one that is sold as a powder.
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This new Cool Whip has been joined by another version described as
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282:). In Canada, the fat-free variety is labeled as Ultra-low Fat.
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markets. It is sold frozen in eight-ounce (226-gram) and larger
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510:"Kraft Cool Whip Whipped Topping Original, 16 Oz - Walmart.com"
412:
From its introduction, Cool Whip was labeled and advertised as
270:
Varieties offered include
Original, Extra Creamy, Light, Free (
911:
264:
263:) of energy, of which 1.5 grams or 15 kcal (63 kJ) are from
668:"Cheesecake-Flavored Cool Whip Is a Real Thing You Can Buy"
172:
while frozen. On the other hand, it does not have the same
534:"Great Value Heavy Whipping Cream, 16 oz - Walmart.com"
742:"Cool Whip Non Dairy (1960s) - Classic TV Commercial"
255:
prior to serving. Each nine-gram serving provides 25
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397:(as a colouring). Cool Whip is available in an
145:. It is used in North America as a topping for
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492:Hannah Crowley, "Tasting Whipped Toppings",
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206:Cool Whip was introduced in 1966 by the
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149:, and in some no-bake pie recipes as a
624:"Cool Whip: Still cool after 50 years"
442:, a Kraft-brand mayonnaise substitute
7:
1087:
164:before being used. It has a longer
728:"Home | Kraft Canada Cooking"
666:Sherman, Elizabeth (24 May 2017).
14:
768:William Shurtleff, Akiko Aoyagi,
597:Burros, Marian (25 August 1982).
424:because of the sodium caseinate.
221:Cool Whip was created in 1966 by
43:topped with a dollop of Cool Whip
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644:Schouten, Rebekah (4 Nov 2016).
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622:McKay, Gretchen (11 May 2016).
580:"Tastemaker With a Sweet Tooth"
471:Patrick Di Justo, "Cool Whip",
333:Cool Whip Original is made of
16:American whipped topping brand
1:
578:Steyn, Mark (November 2004).
371:natural and artificial flavor
235:Cool Whip is manufactured in
160:and must be defrosted in the
763:General and cited references
1256:Products introduced in 1966
84:; 58 years ago
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609:extra-creamy dairy recipe.
448:, with similar ingredients
339:hydrogenated vegetable oil
306:, introduced in 2016; and
298:, all introduced in 2011;
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418:Jewish dietary traditions
184:" despite containing the
33:
24:
454:, whipped cream in a can
351:high fructose corn syrup
137:is an American brand of
126:kraftheinz.com/cool-whip
628:Pittsburgh Post-Gazette
194:; it now also includes
774:, SoyInfo Center, 2013
310:, introduced in 2017.
1199:International Delight
480::05 (April 24, 2007)
387:sorbitan monostearate
317:(whipped cream in an
391:sodium polyphosphate
1261:Brand name desserts
226:William A. Mitchell
112:Kraft General Foods
21:
1266:Kraft Foods brands
650:Food Business News
494:Cook's Illustrated
321:) ranking second.
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367:sodium caseinate
365:(less than 2%),
284:Seasonal flavors
151:convenience food
141:manufactured by
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237:Avon, New York
223:food scientist
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212:General Foods
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156:Cool Whip is
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109:General Foods
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1059:Philadelphia
1043:
1006:Kraft Dinner
968:Miracle Whip
887:Country Time
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749:. Retrieved
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711:. Retrieved
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690:statista.com
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599:"Food notes"
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584:The Atlantic
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561:. Retrieved
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541:. Retrieved
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517:. Retrieved
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498:1 April 2016
493:
488:
477:
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467:
440:Miracle Whip
411:
359:skimmed milk
332:
312:
294:, and sweet
269:
253:refrigerated
249:plastic tubs
234:
220:
210:division of
205:
196:skimmed milk
162:refrigerator
155:
134:
133:
49:Product type
1016:Oscar Mayer
991:Boca Burger
958:Grey Poupon
830:Kraft Foods
708:Kraft Foods
704:"Cool Whip"
538:Walmart.com
514:Walmart.com
399:aerosol can
363:light cream
347:palm kernel
341:(including
329:Ingredients
319:aerosol can
278:(made with
216:Kraft Heinz
158:sold frozen
143:Kraft Heinz
115:Kraft Foods
63:Kraft Heinz
41:Pumpkin pie
1250:Categories
1235:Plant milk
1049:Dream Whip
1039:Cheez Whiz
1011:Lunchables
1001:Jet-Puffed
963:Kraft Mayo
948:Bull's-Eye
936:Condiments
751:2018-03-13
713:2018-02-08
563:17 October
543:2018-01-26
519:2018-01-26
459:References
436:, a powder
434:Dream Whip
407:propellant
355:corn syrup
323:Dream Whip
308:cheesecake
304:peppermint
300:strawberry
280:NutraSweet
276:Sugar-Free
239:, for the
166:shelf life
79:Introduced
1194:Cool Whip
1141:Beverages
1044:Cool Whip
882:Capri Sun
875:Beverages
857:Stove Top
482:full text
452:Reddi-Wip
414:non-dairy
315:Reddi-wip
292:chocolate
208:Birds Eye
182:non-dairy
135:Cool Whip
100:Worldwide
20:Cool Whip
1158:Horchata
1082:Category
1064:Velveeta
953:Claussen
902:Kool-Aid
428:See also
296:cinnamon
286:include
272:fat-free
245:Canadian
241:American
202:Overview
147:desserts
1228:Related
1204:Mr Bean
1148:Amazake
1092:Commons
927:Tassimo
897:Gevalia
847:Calumet
746:YouTube
692:. 2015.
375:xanthan
349:oils),
343:coconut
274:), and
251:and is
189:protein
178:texture
121:Website
97:Markets
87: (
69:Country
1182:Brands
1173:Sikhye
1163:Kokkoh
1153:Douzhi
996:Jell-O
839:Baking
401:using
393:, and
381:gums,
230:frozen
192:casein
174:flavor
1219:Oatly
1189:Alpro
1031:Dairy
922:Sanka
917:Nabob
422:dairy
405:as a
335:water
259:(105
170:cream
168:than
59:Owner
1209:Silk
943:A.1.
565:2014
379:guar
377:and
345:and
257:kcal
243:and
186:milk
176:and
89:1966
82:1966
1168:Poi
912:MiO
420:as
265:fat
1252::
744:.
706:.
688:.
670:.
652:.
648:.
630:.
626:.
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601:.
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478:15
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369:,
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261:kJ
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716:.
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586:.
567:.
546:.
522:.
91:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
