435:
444:
27:
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489:
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88:
the single comb, extending in a single line from the top of the base of the beak to the back of the head. It consists of a solid vertical part with a series of points or serrations; the size, shape and number of these and the overall shape of the comb are all variable, depending on the
641:
British
Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great
208:
There are three known genes affecting comb shape: Rose-Comb, Pea-Comb, and Duplex-Comb, which has one allele responsible for buttercup combs and another one responsible for V combs.
54:) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the
84:
Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are:
516:
587:
Jones, E.K.M.; Prescott, N.B. (2000). "Visual cues used in the choice of mate by fowl and their potential importance for the breeder industry".
525:
507:
1099:
434:
682:"A Genomic Duplication is Associated with Ectopic Eomesodermin Expression in the Embryonic Chicken Comb and Two Duplex-comb Phenotypes"
852:
745:
650:
663:
383:, which is used in skincare and medical treatments to hydrate and maintain moisture in the skin, is extracted from cockscomb.
1004:
329:
Because of its bright color and distinctive shape, "cockscomb" also describes various plants, including the florists' plant
196:, broad and fairly fast, covered with small pointed protuberances, with a long backwards-facing spike to the rear.
76:
The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species.
443:
117:
111:, is a compact cushion-shaped mass covered with small protuberances, with a shallow transverse groove across it.
20:
759:
925:
59:
142:
the pea comb or triple comb, somewhat like three small single combs in a row; seen in breeds including the
1084:
1019:
933:
558:
359:
121:
201:
the strawberry or walnut comb, as seen in the Malay, which roughly resembles half a strawberry or walnut.
1125:
953:
943:
905:
845:
734:
413:
155:
1130:
948:
104:
938:
890:
193:
425:
1024:
1014:
604:
95:
65:
Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the
26:
1044:
817:
741:
713:
646:
639:
552:
461:
189:
167:
159:
151:
128:, with two spikes in a V shape starting above the beak, tapering to a point from a thick base.
1089:
838:
807:
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703:
693:
596:
568:
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331:
281:
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176:
147:
134:
125:
55:
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996:
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915:
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488:
380:
267:
163:
680:
Dorshorst, Ben; Harun-Or-Rashid, Mohammad; Bagherpoor, Alireza Jian; et al. (2015).
1135:
1094:
1054:
986:
900:
885:
812:
785:
314:
236:
232:
786:"Microbial production of hyaluronic acid: current state, challenges, and perspectives"
524:
506:
1119:
1029:
880:
368:
336:
608:
1039:
1034:
1009:
698:
681:
353:
295:
248:
244:
39:
470:
452:
251:, etc. in which they were often combined with other luxury ingredients such as
1079:
1059:
533:
497:
310:
285:
256:
1049:
981:
910:
802:
348:
180:
821:
717:
73:. In other species the color may vary from light grey to deep blue or red.
62:. In turkeys, the caruncles are the fleshy nodules on the head and throat.
1074:
340:
240:
143:
70:
600:
317:. After preparation, they are greyish. They are often served in Chinese
1104:
971:
875:
861:
708:
318:
252:
217:
43:
735:
https://archive.org/details/fineartofitalian00bugi_0/page/88/mode/1up
645:, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell.
364:
225:
108:
66:
479:
372:
344:
289:
277:
260:
205:
In hens, the comb is usually smaller and neater than in the cock.
25:
834:
38:
is a fleshy growth or crest on the top of the head of some
830:
137:, which resembles a butterfly with partially-opened wings.
638:
J. Ian H. Allonby, Philippe B. Wilson (editors) (2018).
116:
the horn comb or V-comb, as seen in breeds such as the
16:
Crest on the top of the head of some gallinaceous birds
995:
962:
924:
868:
276:, a traditional sauce which also includes chicken
94:the cup comb or buttercup comb, as seen in the
784:Liu, Long; Liu, Yanfeng; Li, Jianghua (2011).
846:
301:
293:
271:
58:and earlobes, which collectively are called
8:
760:"Is Hyaluronic Acid Extracted from Animals?"
133:the leaf comb or shell comb, as seen in the
853:
839:
831:
729:
727:
811:
801:
707:
697:
634:
632:
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628:
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624:
622:
620:
618:
51:
579:
409:
98:, a cup-shaped comb with spiked edges.
7:
175:the raspberry comb, as seen in the
270:, cockscombs are an ingredient of
14:
239:. They were also used to prepare
179:, which roughly resembles half a
103:the cushion comb, as seen in the
532:
523:
514:
505:
496:
487:
478:
469:
460:
451:
442:
433:
424:
412:
758:Higgins, Maria (Mar 25, 2018).
738:The Fine Art of Italian Cooking
589:World's Poultry Science Journal
313:and skinning, then cooking in
188:the rose comb, as seen in the
1:
699:10.1371/journal.pgen.1004947
231:Combs were formerly used in
220:, often in combination with
733:Giuliano Bugialli (1989). [
670:. Archived 7 November 2013.
1152:
18:
42:birds, such as domestic
803:10.1186/1475-2859-10-99
46:. The alternative name
1085:Organic egg production
1020:Cannibalism in poultry
559:Larousse Gastronomique
360:Erythrina crista-galli
309:Combs are prepared by
302:
294:
272:
31:
555:– removal of the comb
363:; the characteristic
300:and in the main dish
296:tagliatelli al cibreo
80:Types of chicken comb
29:
1100:In the United States
303:ciambella con cibreo
288:. It is used in the
19:For other uses, see
601:10.1079/WPS20000010
387:Spelling variations
52:spelling variations
1025:Chicken eyeglasses
764:Stanford Chemicals
740:, second edition.
664:The Chicken's Comb
662:Dave Anderson ().
335:, the meadow weed
263:in a cream sauce.
216:Combs are used in
96:Sicilian Buttercup
32:
1113:
1112:
1045:Chicken harvester
553:Dubbing (poultry)
183:, cut lengthwise.
1143:
1090:Pastured poultry
855:
848:
841:
832:
826:
825:
815:
805:
790:Microb Cell fact
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775:
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731:
722:
721:
711:
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671:
668:Backyard Poultry
660:
654:
636:
613:
612:
584:
569:Wattle (anatomy)
548:Crest (feathers)
536:
527:
518:
509:
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491:
482:
473:
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455:
446:
437:
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332:Celosia cristata
305:
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1151:
1150:
1146:
1145:
1144:
1142:
1141:
1140:
1116:
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1070:Furnished cages
1065:Free-range eggs
997:Poultry farming
991:
958:
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896:Domestic pigeon
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692:(3): e1004947.
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564:Snood (anatomy)
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420:
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389:
381:Hyaluronic acid
377:creste di galli
327:
321:-style dishes.
268:Italian cuisine
214:
82:
24:
17:
12:
11:
5:
1149:
1147:
1139:
1138:
1133:
1128:
1118:
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1111:
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1108:
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1102:
1097:
1095:Poultry litter
1092:
1087:
1082:
1077:
1072:
1067:
1062:
1057:
1055:Forced molting
1052:
1047:
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1037:
1032:
1027:
1022:
1017:
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1007:
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987:White striping
984:
979:
974:
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959:
957:
956:
951:
946:
941:
936:
934:Chicken breeds
930:
928:
922:
921:
919:
918:
913:
908:
903:
901:Japanese quail
898:
893:
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858:
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843:
835:
828:
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776:
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723:
672:
655:
614:
595:(2): 127–138.
578:
576:
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571:
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379:); and so on.
326:
323:
315:court-bouillon
233:French cuisine
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185:
184:
172:
171:
139:
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113:
112:
100:
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91:
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81:
78:
50:(with several
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13:
10:
9:
6:
4:
3:
2:
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1137:
1134:
1132:
1129:
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1043:
1041:
1038:
1036:
1033:
1031:
1030:Chick culling
1028:
1026:
1023:
1021:
1018:
1016:
1013:
1011:
1008:
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1003:
1002:
1000:
998:
994:
988:
985:
983:
980:
978:
975:
973:
970:
969:
967:
965:
961:
955:
954:Pigeon breeds
952:
950:
947:
945:
944:Turkey breeds
942:
940:
937:
935:
932:
931:
929:
927:
923:
917:
914:
912:
909:
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902:
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747:
746:0-8129-1838-X
743:
739:
736:
730:
728:
724:
719:
715:
710:
705:
700:
695:
691:
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686:PLOS Genetics
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676:
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669:
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659:
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652:
651:9781119509141
648:
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458:
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436:
431:
427:
422:
419:Brown rooster
415:
410:
405:
400:
397:
394:
391:
390:
386:
384:
382:
378:
374:
371:; a shape of
370:
366:
362:
361:
356:
355:
350:
346:
342:
338:
337:yellow rattle
334:
333:
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322:
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307:
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170:among others.
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53:
49:
45:
41:
37:
28:
22:
1126:Bird anatomy
1040:Chicken coop
1035:Chick sexing
1010:Battery cage
949:Goose breeds
906:Muscovy duck
793:
789:
779:
767:. Retrieved
763:
753:
737:
689:
685:
675:
667:
658:
640:
592:
588:
582:
376:
358:
352:
330:
328:
308:
265:
249:profiteroles
245:vol-au-vents
230:
215:
207:
204:
83:
75:
64:
47:
40:gallinaceous
35:
33:
1131:Galliformes
1005:Antibiotics
939:Duck breeds
709:10919/95024
398:cock's-comb
395:cock's comb
354:Erythronium
284:and unlaid
257:sweetbreads
224:or chicken
156:Indian Game
30:Single comb
1120:Categories
1080:Hock burns
1060:Free range
891:Guineafowl
575:References
311:parboiling
243:served in
212:In cookery
105:Chantecler
1050:Debeaking
982:Scaly leg
911:Puna ibis
392:cockscomb
349:lousewort
241:salpicons
237:garnishes
194:Wyandotte
181:raspberry
122:La Flèche
118:Crèvecœur
60:caruncles
48:cockscomb
1075:Hatchery
1015:Blinders
964:Diseases
822:22088095
718:25789773
609:86481908
542:See also
341:sainfoin
253:truffles
144:Araucana
71:Sebright
44:chickens
1105:Yarding
977:Malaria
972:Fowlpox
876:Chicken
869:Species
862:Poultry
813:3239841
769:Aug 25,
642:Britain
406:Gallery
401:coxcomb
343:, wild
319:dim sum
282:wattles
226:kidneys
222:wattles
218:cookery
190:Hamburg
168:Sumatra
160:Ixworth
152:Buckeye
69:or the
56:wattles
21:Coxcomb
926:Breeds
916:Turkey
820:
810:
796:: 99.
744:
716:
649:
607:
365:jester
278:livers
273:cibreo
261:morels
177:Orloff
148:Brahma
135:Houdan
126:Sultan
109:Silkie
89:breed.
67:Silkie
1136:Offal
886:Goose
605:S2CID
373:pasta
345:poppy
325:Other
292:dish
290:pasta
259:, or
164:Malay
881:Duck
818:PMID
771:2024
742:ISBN
714:PMID
647:ISBN
357:and
286:eggs
192:and
124:and
107:and
36:comb
808:PMC
798:doi
704:hdl
694:doi
597:doi
369:cap
367:'s
266:In
235:as
1122::
816:.
806:.
794:10
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788:.
762:.
726:^
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690:11
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684:.
666:.
617:^
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593:56
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840:v
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800::
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748:.
720:.
706::
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611:.
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375:(
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
