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Conecuh sausage was first created by Henry
Sessions, who founded the company Sessions Quick Freeze in 1947. Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. The sausage became a local staple, and is the center of a sausage
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184:"Smoked in Alabama: Sausage companies linked by pride in their process, products"
208:"This Tiny Town in Alabama Is Home to Some of the Best Sausage in America"
159:"6 Southern Chefs On Why They Love Conecuh Sausage—And You Should, Too"
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135:"Why Alabama's Conecuh Sausage Has a Cult Following"
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84:is a brand of hickory smoked pork sausage made in
33:Conecuh sausage on a bun with mustard and ketchup.
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238:Sausage companies of the United States
66:Cuisine of the Southern United States
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53:Evergreen, Conecuh County, Alabama
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133:Sedghi, Sarra (2022-10-24).
182:Pierce, Phil (2021-12-26).
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97:festival held annually in
243:Food and drink in Alabama
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248:Conecuh County, Alabama
86:Conecuh County, Alabama
16:American pork sausage
188:Alabama News Center
111:Barbecue in Alabama
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99:Evergreen, Alabama
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72:Main ingredients
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82:Conecuh sausage
49:Place of origin
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75:Ground pork
59:Associated
232:Categories
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212:Allrecipes
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168:2023-06-21
144:2023-06-21
117:References
105:See also
92:History
61:cuisine
43:Sausage
139:Eater
39:Type
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