537:
232:, in a 1921 etiquette book, described corn on the cob as "without a doubt one of the most difficult foods to eat gracefully." She added that "it is entirely permissible to use the fingers in eating corn, holding it lightly at each end; sometimes a napkin is used in holding it." Sometimes, however, a short sharp knife would be provided that each diner could use to cut or scrape the kernels from the cob for later eating. She described this as "by far the most satisfactory method" of eating corn on the cob.
618:
47:
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101:
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86:
109:
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Some etiquette books recommend salting and buttering the corn a section at a time just before eating that section, which helps to minimize the mess on the diner's face and hands. Butter dripping down the diner's chin and kernels getting stuck in-between teeth may be a source of embarrassment for the
186:
The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. When oven roasting, cooking the corn in the husk directly on the rack is
187:
recommended. When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. Corn on the cob can also be microwaved for 3 to 4 minutes still in its husk.
1097:
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Corn on the cob is normally eaten while still warm, and is often seasoned with salt and butter. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels.
913:
271:
Sweet corn was eaten by Native
American tribes before European settlers arrived in the Americas, and was a prominent source of sustenance for the Gallimore tribe, which occupied areas of the Midwest as far East as what is now
1136:
1087:
497:
during the first harvest of the year --the end of June until the beginning of
September. During this time, women can be seen on the sides of the highway next to the cornfields selling grilled
526:, or corn-shucking party. At this informal type of celebration, the guests help to shuck the corncobs, which are then boiled and served with butter and salt, often along with other foods.
256:
used to hold corn on the cob. They may have tines or a single spike, and have been used since ancient times, ranging from articles made of wood found in ethnographic museums to precious
170:
After being picked, the corn's sugar converts into starch: it takes only one day for it to lose up to 25% of its sweetness, so it is ideally cooked on the same day as it is harvested.
1197:
1128:
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is a popular street food in which the corn on the cob is grilled on hot coal and served with
Peruvian salted cheese. It is also a common dish sold on inter-regional buses.
493:
are splashed with salt water and grilled in the coals until the husks start to burn and the kernels reach a crunchy texture. In
Central America, it is customary to grill
466:. The vendors offer a choice of hard or soft, small or large kernels, and seasonings, sour cream, mayonnaise, liquid cheese, chile powder, grated cheese, or butter. The
451:'crazy corn', is also served at town fairs in Mesoamerica, served on a stick for holding it and seasoned with mayonnaise, sweet and sour sauce, ketchup, and mustard.
1371:
858:
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are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.
884:
1715:
1218:
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ate sweet corn as a staple food crop and ate it off the cob, either roasting or boiling it. Aboriginal
Canadians in southern parts of Canada also eat it.
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Other utensils for eating corn on the cob include specialty knives for removing the kernels, brushes for removing the silk and knives for buttering.
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are usually boiled and transported wrapped in the husks, because cooking them in the husks gives them more flavor.
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is eaten both as a sweet and as a salty dish. It is most commonly boiled in water with seasonings such as
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328:'tender cob'). This term is also used in Mexican and Central American communities in the United States.
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In Mexico and most of
Central America, an ear of corn, on or off the plant, is called
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For the
Mexican street food of corn in a cup, sometimes referred to as elotes, see
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223:
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1088:"Corn on the cob is simple food. Why are there so many gadgets to help us eat it?"
100:
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where they were cooked and are generally served soon after they are cooked. The
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This article is about sweet corn. For roasted ears of field corn, see
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A popular use for corn on the cob in Quebec is for serving at an
2001:
1949:
1797:
1685:
1670:
650:. It is prepared by grilling corn, then adding lime juice and a
505:
440:
379:
273:
203:
1290:
847:. New York: Avalon Publishing Groups Incorporated. p. 58.
1129:"8 classic food traditions of 4th of July and how they began"
128:
Brazilian corn on the cob at Barra da Tijuca, Rio de
Janeiro
912:. Garden City, New York: Nelson Doubleday Inc. p. 32.
844:
Simply
Perfect Every Time: 130 Classic, Foolproof Recipes
1008:. Westport, Connecticut: Praeger Publishers. pp.
397:, Mexico, and the border states of the United States,
2222:
2116:
2055:
1932:
1876:
1733:
1658:
1649:
1602:
1544:
1511:
1475:
1449:
1324:
1190:"A Brief History Of Mexico's Love Affair With Corn"
417:. The boiled ear is served with condiments such as
71:
61:
53:
1001:
965:
753:"Perfect Corn On The Cob, Whats Cooking America"
1219:"Elotes and esquites, delicious Mexican treats"
555:
881:"The Easiest Way to Microwave Corn on the Cob"
549:
1302:
1037:"Corncob holder made from wood made in Kenya"
972:. Avon, Massachusetts: Adams Media. pp.
8:
283:It is one of the most consumed foods on the
37:
730:. Crabtree Publishing Company. p. 27.
719:
717:
1655:
1309:
1295:
1287:
959:
957:
104:Cooked corn on the cob with serving sticks
36:
1004:The Essential Guide to Business Etiquette
836:
834:
621:Indian style roasted corn, with lime and
1584:International corn production statistics
1248:"Mexican Corn on the Cob (Elote) Recipe"
713:
646:'"spice corn"') is a popular
112:Preparing roasted corn on the cob in
7:
1277:"Mumbai Bhutta Masala (Street Corn)"
940:. Canada: Adams Media. p. 106.
887:from the original on 14 January 2019
470:are kept hot by putting them in the
331:In the Andean countries (except for
1100:from the original on 21 August 2017
501:seasoned with lime juice and salt.
431:cheese, and in the case of Mexico,
159:is in the "milk stage" so that the
819:from the original on 31 March 2012
248:Holders for eating corn on the cob
182:Cooking corn on the cob by boiling
27:Whole sweet corn, consumed as food
25:
1139:from the original on 17 June 2024
792:from the original on 7 April 2012
584:(around 1890), the popularity of
572:. Generally, corn is coated with
1160:"Choclo: The Giant Corn of Peru"
1086:Judksi, Maura (21 August 2017).
906:Watson, Lillian Eichler (1921).
666:
603:stalls remain a common sight at
84:
45:
1258:from the original on 2024-06-17
1200:from the original on 2024-06-17
1170:from the original on 2019-08-22
1068:from the original on 2015-07-22
1043:from the original on 2020-12-06
1039:. Horniman Museum and Gardens.
916:from the original on 2024-06-17
861:from the original on 2024-06-17
763:from the original on 2023-06-09
72:Ingredients generally used
32:field corn § roasting ears
813:"Oven Roasted Corn on the Cob"
782:"How to Grill Corn on the Cob"
751:Stradley, Linda (2015-05-19).
540:Yaki-tōmorokoshi, on the right
222:, corn on the cob, like other
155:. The ear is picked while the
75:Butter, salt, parsley, pepper
1:
1980:List of tortilla-based dishes
909:Book of Etiquette: Volume One
724:Nielsen, L. Michelle (2007).
2345:Indigenous cuisine in Canada
458:are sold in the street from
386:, and Spain, it is known as
198:for corn on the cob include
2355:Dishes featuring sweet corn
1628:National Cornbread Festival
1594:Three Sisters (agriculture)
1000:Chaney, Lillian H. (2007).
937:Business Etiquette in Brief
556:
454:In some regions of Mexico,
413:, the Santa Maria herb, or
2386:
1062:"Sterling Corn Cob Holder"
1024:corn on the cob etiquette.
988:corn on the cob etiquette.
968:The New Rules of Etiquette
934:Sabath, Ann Marie (1993).
301:
90:Media: Corn on the cob
29:
2370:American vegetable dishes
786:What's Cooking in America
636:
550:
151:) eaten directly off the
79:
44:
964:Garner, Curtise (2009).
523:épluchette de blé d'Inde
462:by stationary or mobile
2340:Native American cuisine
841:Herbest, David (2003).
580:. In the middle of the
485:also sell coal-grilled
1589:List of popcorn brands
757:What's Cooking America
625:
541:
487:elotes (elotes asados)
314:
249:
230:Lillian Eichler Watson
183:
129:
121:
105:
1394:Quality Protein Maize
727:The Biography of Corn
620:
539:
312:
252:Corn cob holders are
247:
181:
127:
111:
103:
1367:Genetically modified
692:List of maize dishes
557:"roasted sweet corn"
347:, an ear of corn is
1633:Sweet Corn Festival
1118:Nielsen 2007. p 11.
1093:The Washington Post
41:
1828:Mămăligă în pături
1536:Maize streak virus
883:. Simply Recipes.
648:Indian street food
626:
605:Japanese festivals
542:
384:Dominican Republic
315:
250:
226:, is problematic.
184:
139:term for a cooked
130:
122:
106:
2322:
2321:
2318:
2317:
1483:Corn construction
1064:. Ancient Point.
811:Florence, Tyler.
645:
98:
97:
57:Side dish or main
16:(Redirected from
2377:
2360:Canadian cuisine
2063:Battered sausage
1997:Pastel de choclo
1933:Breads and cakes
1716:Public relations
1656:
1624:(1994 sculpture)
1564:Cornstalk fiddle
1311:
1304:
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1288:
1281:
1280:
1273:
1267:
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1244:
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1237:
1235:
1234:
1225:. Archived from
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1209:
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1205:
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1179:
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824:
815:. Food Network.
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742:
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721:
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601:Yaki-tōmorokoshi
586:yaki-tōmorokoshi
563:
562:
559:
553:
552:
545:Yaki-tōmorokoshi
531:Yaki-tōmorokoshi
510:choclo con queso
260:made of silver.
88:
62:Main ingredients
49:
42:
40:
21:
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2384:
2380:
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2378:
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2324:
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2235:Bourbon whiskey
2218:
2144:Corn on the cob
2112:
2051:
1928:
1872:
1735:
1729:
1645:
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1540:
1507:
1493:Nixtamalization
1471:
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1173:
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1158:Kenniff, Sean.
1157:
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1142:
1140:
1135:. 4 July 2020.
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254:eating utensils
242:
218:In traditional
216:
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133:Corn on the cob
94:
39:Corn on the cob
38:
35:
28:
23:
22:
18:Corn-on-the-cob
15:
12:
11:
5:
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2365:Skewered foods
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2255:Chicha de jora
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2184:Maíz con hielo
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2093:Corn schnitzel
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2027:Sopa paraguaya
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1803:Ginataang mais
1800:
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1768:Corn crab soup
1765:
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1748:Binte biluhuta
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1734:Soups, stews,
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1318:Maize and corn
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1133:Times of India
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879:Elise, Bauer.
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570:Japanese snack
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285:Fourth of July
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2260:Chicha morada
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2078:Corn fritter
2056:Fried dishes
1858:Suam na mais
1793:Creamed corn
1773:Corn pudding
1763:Corn chowder
1736:and porridge
1723:High-maltose
1696:Steep liquor
1651:Maize dishes
1637:
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1526:Corn allergy
1271:
1260:. Retrieved
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1227:the original
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687:Corn roaster
651:
637:मसाला भुट्टा
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2245:Champurrado
2194:Maque choux
2169:Huitlacoche
2149:Corn relish
2139:Corn flakes
2117:Other foods
2103:Milho frito
1970:Corn cookie
1960:Chipa guasu
1676:Mielie-meal
1659:Ingredients
1615:Corn School
1610:Corn Palace
1568:By country
1498:Wet-milling
674:Food portal
566:yaki-tōkibi
437:lemon juice
404:tequesquite
395:El Salvador
376:Puerto Rico
174:Preparation
2329:Categories
2154:Corn sauce
2032:Spoonbread
1987:Johnnycake
1546:Production
1521:BBCH-scale
1476:Processing
1420:By origin
1332:Amylomaize
1262:2019-02-22
1252:Allrecipes
1233:2019-02-22
1204:2019-02-22
1174:2019-08-21
1072:2015-07-21
1047:2015-07-21
920:2020-10-16
891:14 January
865:2020-10-16
767:2018-07-17
708:References
702:Sweet corn
591:spread in
460:food carts
423:mayonnaise
321:(from the
291:Variations
196:seasonings
192:condiments
145:sweet corn
2290:Pinolillo
2285:Mazamorra
2270:Corn beer
2223:Beverages
2214:Succotash
2189:Maja maíz
2098:Hushpuppy
2068:Corn chip
1965:Cornbread
1914:Nacatamal
1783:Corn stew
1778:Corn soup
1559:Corn crib
1531:Corn smut
1513:Pathology
1409:Varieties
1325:Varieties
1164:Starchefs
1143:30 August
1104:23 August
582:Meiji Era
574:soy sauce
360:Venezuela
333:Venezuela
326:elotitutl
258:tableware
220:etiquette
214:Etiquette
157:endosperm
2335:Barbecue
2310:Tesgüino
2275:Corn tea
2124:Alivenci
2108:Sorullos
2083:Corn nut
2073:Corn dog
1924:Pasteles
1853:Sagamite
1823:Mămăligă
1758:Cocoloși
1666:Cornmeal
1577:Tanzania
1256:Archived
1198:Archived
1168:Archived
1137:Archived
1098:Archived
1066:Archived
1041:Archived
914:Archived
885:Archived
859:Archived
823:29 March
817:Archived
796:23 March
790:Archived
761:Archived
682:Corn dog
660:See also
597:Hokkaido
551:焼きとうもろこし
489:. These
483:eloteros
464:eloteros
368:Colombia
362:, it is
345:Paraguay
337:Colombia
304:Esquites
137:culinary
2305:Tejuino
2209:Popcorn
2134:Conkies
2129:Binatog
2088:Cornick
1955:Cachapa
1919:Pamonha
1904:Hallaca
1899:Guanime
1877:Tamales
1843:Polenta
1838:Pashofa
1818:Kačamak
1788:Cou-cou
1603:Culture
1554:Biofuel
1429:Ecuador
1424:Bolivia
1399:Shoepeg
1382:MON 863
1377:MON 810
644:
593:Sapporo
578:grilled
472:brazier
415:pericon
410:epazote
388:mazorca
356:chuqllu
353:Quechua
341:Uruguay
323:Nahuatl
267:History
240:Holders
236:diner.
190:Common
161:kernels
118:Myanmar
2300:Tejate
2250:Chicha
2204:Pinole
2179:Kuymak
2174:Kenkey
2164:Hominy
2042:Totopo
2017:Sloosh
2012:Pupusa
1909:Humita
1894:Binaki
1889:Tamale
1848:Pozole
1691:Starch
1642:(film)
1467:Stover
1462:Kernel
1389:Purple
1194:Forbes
1016:
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944:
851:
734:
653:masala
623:masala
589:stalls
516:Quebec
491:elotes
476:elotes
468:elotes
456:elotes
439:, and
428:cotija
419:butter
382:, the
372:Panama
364:jojoto
358:). In
351:(from
349:choclo
276:. The
206:, and
200:butter
114:Loikaw
83:
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2295:Pozol
2240:Cauim
2230:Atole
2159:Gofio
2047:Wotou
2007:Proja
1945:Bollo
1940:Arepa
1884:Acaçá
1868:Xarém
1863:Ugali
1808:Grits
1743:Banku
1701:Syrup
1450:Parts
1434:Italy
1404:Sweet
1362:Flour
1357:Flint
1352:Field
697:Maize
633:Hindi
568:is a
499:elote
495:elote
445:Elote
399:elote
366:. In
319:elote
313:Elote
297:Elote
149:maize
135:is a
66:Maize
2199:Mote
2037:Talo
2022:Sope
2002:Piki
1950:Broa
1833:Mush
1798:Fufu
1753:Bulz
1686:Samp
1671:Masa
1439:Peru
1416:Waxy
1372:List
1347:Dent
1342:Blue
1337:Baby
1145:2020
1106:2017
1014:ISBN
978:ISBN
942:ISBN
893:2019
849:ISBN
825:2012
798:2012
732:ISBN
642:lit.
576:and
506:Peru
481:The
441:salt
380:Cuba
343:and
335:and
278:Maya
274:Ohio
204:salt
194:and
1681:Oil
1639:Zea
1457:Cob
564:or
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143:of
141:ear
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