2149:
578:
1584:
1492:
2135:
2197:
1477:
2191:
2156:
1548:
2128:
2170:
2142:
1513:
2177:
2163:
4295:
3585:
2122:
2184:
1570:
3574:
4283:
3605:
59:
3999:
3615:
431:
4308:
3562:
3595:
103:
468:
Tortillas are consumed daily. Factory-made tortillas are widely sold, although they can easily be made at home. Tortilla production starts in the early morning as lunch is the main meal of the day for most people. In Mexico, lunch is eaten between 1:30 p.m. and 3:30 p.m. (1330 to 1530).
456:
Maize is the basis of most
Mexican cuisine, with some exception in the culinary traditions of northern Mexico, where wheat is taking the place of maize as the cereal base. In Mexico, the primary use of maize is the tortilla, but it is also a principal ingredient in other foods including
232:
Maize kernels naturally occur in many colors, depending on cultivar: from pale white, to yellow, to red and bluish purple. Likewise, corn meal and the tortillas made from it may be similarly colored. White and yellow tortillas are by far the most common, however. In
812:
and cream, meat, or accompanying a dish. In
Argentina, Bolivia and southern Chile, the size of the tortillas is smaller. They are generally saltier, made from wheat or corn flour, and roasted in the ashes of a traditional adobe oven. This kind of tortilla is called
640:. When maize was brought to Europe, Africa and Asia from the New World, this crucial step was often omitted. Those whose diet consisted mostly of corn meal often became sick — because of the lack of niacin and tryptophan — with the deficiency disease
1930:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
453:. The characteristics of each variety depend upon soil conditions, humidity, altitude, and its means of cultivation. Some of the earliest evidence of maize cultivation suggests that its original domestication was in fact simultaneous in several places.
229:). The successful conquest of the Aztec empire by the Spanish and the subsequent colonial empire ruled from the former Aztec capital have ensured that this variation become the prototypical tortilla for much of the Spanish-speaking world.
738:
Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended. Among tortilla variants (without being, strictly speaking, tortillas) there are
636:, was developed indigenously by pre-Columbian cultures and predates European contact by many centuries, if not millennia. Soaking the maize in limewater is important because it makes available the B vitamin niacin and the amino acid
1529:
647:
In Mexico, particularly in the towns and cities, corn tortillas are often made nowadays by machine and are very thin and uniform, but in many places in the country, they are still made by hand, even when the
1535:
1533:
1531:
1534:
333:
The corn tortilla was first developed in Mexico, during prehistoric times. It has since become a staple carbohydrate in North
American and Mesoamerican cultures. It predates its derivative, the
1341:
1491:
1532:
319:
1909:
1437:. Warmed corn tortillas are also often served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines. By contrast,
422:(the Nahuatl word for hominy is the source of the term 'nixtamalization'), but is much thicker and a dish unto itself, usually including other ingredients and flavors.
2148:
450:
4409:
700:. It is made with an unleavened, water-based dough, pressed and cooked like corn tortillas. These tortillas are very similar to the unleavened bread popular in
403:
of northern South
America, though similar, is made with ground maize, not hominy, and does not offer the same nutrition profile as foods whose maize has been
4753:
652:
is ground into masa by machine. Corn tortillas are customarily served and eaten warm; when cool, they often become rubbery or grainy as the cooked starches
186:. A simple dough made of ground hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a
1995:
1530:
445:
Maize has been a staple food for thousands of years. It is the most-planted crop in the
Mexican region. The country grows more than 42 distinct maize
4621:
1847:
Tacos, Enchiladas and Re-fried Beans: The
Invention of Mexican-American Cookery, by Andrew F. Smith, Presented at Oregon State University, 1999.
823:
of the same name common in the United States). In Chile and
Argentina, it may also be sweetened after being cooked by boiling in sugar water.
203:(made with ground maize, not hominy, and typically much thicker than tortillas), predates the arrival of Europeans to America, and was called
1942:
4609:
3651:
3618:
1355:
An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45%
1519:
4471:
5427:
3541:
1547:
1937:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
1727:
826:
In commercial production and even in some larger restaurants, automatic machines make tortillas from dough. A tortilla seller is, in
345:), in all such cultures. This is because old world wheat was neither known nor grown in the Americas prior to European colonization.
318:
1901:
4865:
461:
and atole. The maize used for tortillas can be ripe and dry, but it is also consumed fresh and mature (maize), or soft and fresh (
4013:
1512:
597:
in the nixtamalization process, which causes the skin of the corn kernels to peel off (the waste material is typically fed to
577:
1476:
4346:
1956:
1769:
5407:
5017:
4260:
4230:
2221:
1988:
1628:
5392:
4614:
2685:
2134:
1897:
3598:
5422:
5417:
5397:
4665:
4631:
4446:
689:(a stone base with a slightly concave top for holding the corn). This method is still used in some places in Mexico.
4404:
3110:
1885:
1802:
106:
5402:
5387:
4583:
2896:
2196:
2155:
43:
5412:
4748:
3644:
3588:
3476:
2931:
1981:
2594:
2190:
2176:
2141:
4760:
4466:
4461:
3608:
3289:
2169:
334:
4626:
4550:
3455:
2503:
2376:
2127:
2014:
1337:
3936:
2518:
5432:
4431:
3481:
2715:
2634:
2162:
1199:
2121:
1328:
449:, each of which has several varieties. These varieties are estimated to number more than 3,000 by the
4688:
4267:
3519:
2046:
1623:
1589:
1251:
1212:
4286:
3372:
2778:
348:
In Aztec times two or three corn tortillas would be eaten with each meal, either plain or dipped in
5382:
5377:
4670:
4298:
4282:
3998:
3637:
3604:
3486:
3460:
3392:
2803:
2675:
2308:
2298:
1686:
511:
35:
2569:
4573:
4558:
4339:
3445:
2965:
2690:
2467:
2293:
2288:
2211:
2183:
1665:
1412:
1173:
1153:
950:
560:
360:
meat, turkey eggs, beans, honey, squash, prickly pears and various preparations of chili pepper.
295:
747:
5372:
5221:
4733:
4520:
4148:
4123:
4118:
3145:
2710:
2523:
2477:
2051:
1948:
1938:
1826:
1388:
1264:
1038:
827:
4860:
5100:
5034:
4601:
4535:
4038:
3536:
3215:
3165:
3135:
2336:
2303:
2267:
2257:
1618:
1186:
1055:
848:
840:
835:
621:
582:
303:
237:, there are three colors of maize dough for making tortillas: white maize, yellow maize and
225:
187:
163:
132:
5272:
5181:
4870:
4530:
4083:
3988:
3789:
3450:
3402:
3342:
3175:
2911:
2538:
2508:
2457:
2366:
2262:
2004:
1731:
1724:
1633:
633:
572:
404:
183:
168:
3357:
2700:
1860:
1449:, particularly in the United States. Corn tortillas may also be deep fried to make crisp
1340:
for adults, except for potassium, which is estimated based on expert recommendation from
692:
The wheat flour tortilla was an innovation after wheat was brought to the New World from
506:
2056:
1723:(1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, from
5292:
5130:
5125:
5064:
4840:
4805:
4785:
4255:
3973:
3918:
3886:
3352:
3319:
3266:
3170:
3026:
2815:
2793:
2252:
2081:
2041:
2036:
1692:
1438:
616:
207:
by the
Spanish from its resemblance to traditional Spanish round, unleavened cakes and
31:
472:
Mexican and, more generally, Latin
American dishes made with maize tortillas include:
5366:
5302:
5297:
5029:
4850:
4743:
4658:
4540:
4525:
4476:
4332:
4194:
4174:
4169:
3978:
3896:
3799:
3684:
3578:
3514:
3326:
3304:
3256:
3011:
2788:
2695:
2436:
2326:
2272:
2226:
2111:
2101:
2086:
1681:
1575:
1454:
1450:
1434:
906:
775:
705:
555:
550:
469:
Some supermarkets and grocery stores sell freshly made tortillas throughout the day.
357:
327:
323:
194:
118:
785:
or other ingredients have been added. They are customarily cooked on a greased pan.
5317:
5115:
4895:
4830:
4810:
4800:
4780:
4563:
4436:
4093:
3968:
3923:
3846:
3824:
3759:
3704:
3699:
3679:
3236:
3120:
3080:
3063:
3053:
3016:
2901:
2649:
2482:
2472:
2462:
2431:
2231:
2091:
1676:
1356:
882:
524:
411:
353:
349:
4113:
5347:
5282:
5236:
5231:
5226:
5186:
5176:
5140:
5074:
5059:
5007:
4997:
4921:
4795:
4790:
4728:
4713:
4652:
4647:
4504:
4499:
4426:
4312:
4153:
4143:
4133:
4043:
3911:
3871:
3566:
3367:
3210:
3105:
3085:
3075:
3058:
2941:
2876:
2871:
2762:
2639:
2599:
2584:
1817:
1777:
1670:
1608:
1429:
1372:
866:
759:
680:
668:
626:
612:
529:
491:
481:
369:
307:
79:
1932:
58:
5191:
5069:
5024:
4855:
4738:
4676:
4441:
4399:
4394:
4389:
4369:
4063:
4028:
3983:
3906:
3901:
3866:
3809:
3754:
3546:
3279:
3185:
3140:
3130:
3068:
2926:
2881:
2835:
2783:
2742:
2670:
2609:
2604:
2579:
2416:
2236:
2216:
2061:
1565:
1446:
1424:
1384:
1376:
1238:
1072:
1021:
815:
804:
794:
637:
519:
496:
356:
and water sauce. Tortillas were also sold at Aztec marketplaces filled with
39:
17:
1821:
1453:. These are often salted, and can be eaten alone or accompanied with various
644:, which was common in Spain, Northern Italy, and the southern United States.
302:. As such, this corn flour flatbread tortilla is not to be confused with the
5327:
5322:
5307:
5251:
5206:
5135:
5105:
5002:
4951:
4820:
4815:
4596:
4568:
4453:
4384:
4379:
4374:
3948:
3660:
3412:
3387:
3362:
3309:
3251:
3195:
2861:
2825:
2820:
2752:
2705:
2665:
2629:
2396:
2371:
2331:
2076:
1554:
1483:
1458:
1416:
1392:
1380:
1225:
1131:
1118:
789:
697:
661:
594:
486:
446:
238:
171:
69:
4068:
3220:
1952:
430:
1367:(table). In a 100 gram reference amount, a raw corn tortilla supplies 218
102:
5312:
5161:
5145:
5120:
5110:
4961:
4905:
4890:
4718:
4703:
4245:
4240:
4204:
4053:
4048:
3958:
3953:
3694:
3498:
3377:
3246:
3190:
2644:
2619:
2574:
2548:
2543:
2528:
2513:
2401:
2356:
2351:
2341:
2106:
1697:
1613:
1499:
1407:
Corn tortillas are the basis of many traditional Mexican dishes, such as
1004:
820:
713:
641:
418:
299:
208:
5342:
5246:
5171:
5166:
4992:
4956:
4941:
4936:
4880:
4875:
4825:
4591:
4494:
4419:
4414:
4235:
4128:
4098:
4088:
4078:
4023:
4018:
3963:
3876:
3861:
3836:
3831:
3819:
3814:
3784:
3769:
3734:
3719:
3714:
3491:
3422:
3382:
3274:
3241:
3200:
3160:
3125:
3115:
3006:
3001:
2996:
2986:
2960:
2955:
2921:
2906:
2891:
2866:
2845:
2757:
2747:
2737:
2680:
2624:
2614:
2564:
2533:
2498:
2426:
2421:
2411:
2406:
2066:
1650:
1638:
1603:
1442:
1368:
1364:
1105:
984:
809:
765:
753:
722:
653:
629:
598:
544:
539:
501:
476:
438:
387:
381:
216:
4307:
3561:
632:, now usually made of light sheet-metal instead). The process, called
5337:
5287:
5241:
5216:
5211:
5201:
5079:
5054:
5049:
4946:
4931:
4926:
4885:
4199:
4179:
4058:
3941:
3928:
3841:
3794:
3774:
3749:
3744:
3729:
3709:
3689:
3674:
3417:
3397:
3299:
3284:
3205:
3155:
3150:
2991:
2970:
2950:
2945:
2936:
2916:
2830:
2589:
2441:
2096:
2071:
2031:
1598:
1504:
1462:
1420:
1088:
741:
685:
458:
393:
375:
364:
234:
212:
175:
656:. The largest tortilla producer in the world is the Mexican company
451:
International Center for the Improvement of Maize and Wheat (CIMMYT)
363:
Analogous staple carbohydrates in New World cultures, all made from
182:
treated with alkali to improve their nutrition in a process called
5332:
5277:
5267:
5196:
5084:
5044:
4982:
4977:
4900:
4845:
4355:
4225:
4220:
4189:
4184:
4138:
4108:
4073:
3881:
3851:
3779:
3764:
3739:
3407:
3347:
3314:
3294:
3180:
3048:
3021:
2361:
2346:
1973:
896:
799:
781:
735:, which is made essentially from wheat flour, is another example.
727:
726:(烙餅), a thick circular "pancake", is similar to the tortilla. The
717:
693:
657:
602:
590:
576:
429:
399:
317:
199:
179:
89:
4324:
5039:
4987:
4835:
4723:
4708:
4103:
4033:
3891:
3856:
3804:
3724:
2840:
1660:
1655:
1643:
1408:
1396:
1277:
770:
731:
709:
701:
607:
534:
434:
257:
4328:
3633:
1977:
1863:. Food and Agriculture Organization of the United Nations. 1998
1822:"Food Timeline FAQs: Aztec, Maya, & Inca foods and recipes"
1749:«Diccionario de la lengua española» - Edición del Tricentenario
1360:
926:
147:
3629:
138:
150:
1902:"Daily Value on the Nutrition and Supplement Facts Labels"
808:
are thick, sweet and filling. They are eaten alone, with
1884:(2012). Word reference. Retrieved August 30, 2012, from
367:
and serving a similar nutritional function, include the
671:
from pre-Hispanic times into the mid-20th century, the
1744:
601:), then grinding and cooking it, kneading it into a
144:
135:
5260:
5154:
5093:
4970:
4914:
4771:
4696:
4687:
4640:
4582:
4549:
4513:
4487:
4362:
4213:
4162:
4006:
3667:
3507:
3469:
3438:
3431:
3335:
3265:
3229:
3096:
3039:
2979:
2854:
2802:
2771:
2728:
2658:
2557:
2491:
2450:
2385:
2317:
2281:
2245:
2204:
2022:
1313:
1301:
1276:
1263:
1250:
1237:
1224:
1211:
1198:
1185:
1172:
1151:
1130:
1117:
1104:
1087:
1071:
1054:
1037:
1020:
1003:
982:
947:
923:
905:
895:
879:
865:
860:
141:
85:
75:
65:
1934:Dietary Reference Intakes for Sodium and Potassium
322:This drawing is a recreation of the corn tortilla
1383:(20% DV). It is a moderate source (10-19% DV) of
1163:
994:
27:Unleavened flatbread made from nixtamalized maize
1797:Mursell, I. (n.d.). Aztec children's clothes.
861:Nutritional value per 100 g (3.5 oz)
769:. They are smaller, thicker versions to which
4340:
3645:
1989:
611:, pressing it flat into thin patties using a
8:
1541:Machine making corn tortillas in Mexico City
855:
798:are also consumed. They are made from young
49:
1371:and is a rich source (20% or higher of the
4693:
4347:
4333:
4325:
3652:
3638:
3630:
3435:
2808:
2389:
1996:
1982:
1974:
1898:United States Food and Drug Administration
964:
854:
48:
1461:. Tortilla chips are a key ingredient in
712:countries, though thinner and smaller in
416:(or tamale) of Mexico is also made from
264:, literally means "little cake". Nahuatl
4622:International corn production statistics
1812:
1810:
1710:
1673:, the Basque version of corn tortillas.
1472:
1497:Toasted tortillas are used for making
856:Tortillas, ready-to-bake or -fry, corn
834:
272:"to bake" with the help of the prefix
224:
1855:
1853:
1716:
1714:
847:
162:
7:
3594:
696:while this region was the colony of
38:. For South American tortillas, see
34:. For Spanish potato omelettes, see
3614:
1770:"Tortilla | Definition of Tortilla"
241:(also referred to as black maize).
1801:Retrieved September 8, 2012, from
25:
1553:Tortillas being made in Old Town
1503:being sold by a street vendor in
819:(not to be confused with a puffy
4306:
4294:
4293:
4281:
3997:
3613:
3603:
3593:
3584:
3583:
3572:
3560:
2195:
2189:
2182:
2175:
2168:
2161:
2154:
2147:
2140:
2133:
2126:
2120:
1582:
1568:
1546:
1527:
1511:
1490:
1475:
679:(a cylinder-shaped stone like a
131:
101:
57:
3542:Escuela de Gastronomía Mexicana
1959:from the original on 2024-05-09
1912:from the original on 2024-03-27
619:, and cooking it on a very hot
178:, that is the whole kernels of
74:
30:For wheat flour tortillas, see
675:was prepared by women using a
288:), that is "something baked".
1:
5018:List of tortilla-based dishes
4261:List of tortilla-based dishes
1774:Lexico Dictionaries | English
1629:List of tortilla-based dishes
792:, a type of tortillas called
589:A tortilla is made by curing
2686:Huachinango a la Veracruzana
1518:Automatic tortilla machine (
1336:Percentages estimated using
581:Preparation of tortillas in
4666:National Cornbread Festival
4632:Three Sisters (agriculture)
1329:Link to USDA Database entry
871:912 kJ (218 kcal)
276:- and two common suffixes -
5449:
2118:
1861:"Maize in human nutrition"
836:[t͡ɬaʃkalnaˈmakak]
570:
29:
5428:Spanish words and phrases
4276:
3995:
3555:
3532:
2811:
2392:
2011:
1335:
1325:
1321:
1297:
1289:
1147:
1143:
978:
974:
967:
963:
943:
939:
919:
915:
875:
667:Traditionally throughout
397:of Central America. The
268:is derived from the verb
219:-speakers call tortillas
193:A similar flatbread from
96:
56:
44:Tortilla (disambiguation)
107:Media: Corn tortilla
3290:Cochinito de piloncillo
1338:US recommendations
831:
4627:List of popcorn brands
2575:Albóndigas al chipotle
2504:Calabacitas con puerco
2015:List of Mexican dishes
1342:the National Academies
844:
586:
442:
330:
260:, plus the diminutive
42:. For other uses, see
4432:Quality Protein Maize
2716:Pulpo a la campechana
2595:Carne a la tampiqueña
1439:wheat flour tortillas
969:Vitamins and minerals
580:
433:
405:processed with alkali
321:
226:[t͡ɬaʃˈkalli]
167:) is a type of thin,
5408:Mesoamerican cuisine
4405:Genetically modified
4287:Recipes on WikiBooks
4268:Tortilla de rescoldo
2289:Huevos a la mexicana
2047:Caldo de siete mares
1624:List of maize dishes
1590:North America portal
849:[toɾtiˈʝeɾo]
5393:Costa Rican cuisine
4671:Sweet Corn Festival
4299:Category:Flatbreads
3470:Fusion and diaspora
3393:Mexican tea culture
2779:Chicharrón de queso
2676:Camarones al ajillo
2519:Chicharrón en salsa
2332:Chiles en escabeche
2309:Machacado con huevo
1780:on November 2, 2019
1721:Nahuatl Dictionary.
1687:Tortilla de patatas
1441:are often used for
1056:Pantothenic acid (B
857:
660:, headquartered in
625:(originally a flat
391:of Mexico, and the
53:
36:Tortilla de patatas
5423:Salvadoran cuisine
5418:Panamanian cuisine
5398:Guatemalan cuisine
4866:Mămăligă în pături
4574:Maize streak virus
2691:Mixmole de pescado
2468:Escabeche oriental
2294:Huevos divorciados
2212:Arroz a la tumbada
1730:2016-12-03 at the
1689:, a potato omelet.
1666:Salvadoran cuisine
1303:Other constituents
587:
443:
339:tortilla de harina
331:
164:[toɾˈtiʝa]
5360:
5359:
5356:
5355:
4521:Corn construction
4322:
4321:
4149:Torta de gazpacho
4124:Sacramental bread
3933:Scallion pancake
3627:
3626:
3579:Mexico portal
3528:
3527:
3146:Chongos zamoranos
3035:
3034:
2724:
2723:
2711:Pescado al ajillo
2524:Chileajo de cerdo
1944:978-0-309-48834-1
1827:The Food Timeline
1536:
1457:and dips such as
1348:
1347:
1293:
1292:
828:Nahuatl languages
343:tortilla de trigo
115:
114:
16:(Redirected from
5440:
5403:Honduran cuisine
5388:Belizean cuisine
5101:Battered sausage
5035:Pastel de choclo
4971:Breads and cakes
4754:Public relations
4694:
4662:(1994 sculpture)
4602:Cornstalk fiddle
4349:
4342:
4335:
4326:
4311:
4310:
4297:
4296:
4285:
4001:
3654:
3647:
3640:
3631:
3617:
3616:
3607:
3597:
3596:
3587:
3586:
3577:
3576:
3575:
3565:
3564:
3436:
3216:Tres leches cake
3136:Cajeta de Celaya
2809:
2390:
2337:Chiles en nogada
2304:Huevos rancheros
2299:Huevos motuleños
2268:Frijoles Puercos
2258:Frijoles charros
2199:
2193:
2186:
2179:
2172:
2165:
2158:
2151:
2144:
2137:
2130:
2124:
1998:
1991:
1984:
1975:
1968:
1967:
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1964:
1927:
1921:
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1894:
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1868:
1857:
1848:
1845:
1839:
1838:
1836:
1834:
1814:
1805:
1795:
1789:
1788:
1786:
1785:
1776:. Archived from
1766:
1760:
1759:
1757:
1756:
1740:
1734:
1718:
1619:Honduran cuisine
1592:
1587:
1586:
1585:
1578:
1573:
1572:
1571:
1550:
1538:
1537:
1515:
1494:
1479:
1167:
1092:
1076:
1059:
1042:
1025:
1008:
998:
965:
858:
851:
838:
608:masa nixtamalera
583:Chichicastenango
304:Spanish omelette
228:
166:
161:
157:
156:
153:
152:
149:
146:
143:
140:
137:
105:
86:Main ingredients
61:
54:
52:
21:
5448:
5447:
5443:
5442:
5441:
5439:
5438:
5437:
5413:Mexican cuisine
5363:
5362:
5361:
5352:
5273:Bourbon whiskey
5256:
5182:Corn on the cob
5150:
5089:
4966:
4910:
4773:
4767:
4683:
4636:
4578:
4545:
4531:Nixtamalization
4509:
4483:
4358:
4353:
4323:
4318:
4313:Food portal
4305:
4272:
4209:
4158:
4002:
3993:
3989:Zhingyalov hats
3663:
3658:
3628:
3623:
3573:
3571:
3567:Food portal
3559:
3551:
3524:
3503:
3465:
3427:
3343:Agua de Jamaica
3331:
3261:
3225:
3181:Mango con chile
3176:Fried ice cream
3121:Arroz con leche
3098:
3092:
3041:
3031:
2975:
2850:
2798:
2767:
2730:
2720:
2654:
2553:
2539:Cochinita pibil
2509:Carne de chango
2487:
2458:Arroz con pollo
2446:
2381:
2377:Tortita de papa
2367:Rajas con crema
2319:
2313:
2277:
2263:Frijoles negros
2241:
2200:
2116:
2024:
2018:
2007:
2005:Mexican cuisine
2002:
1972:
1971:
1962:
1960:
1945:
1929:
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1915:
1913:
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1796:
1792:
1783:
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1768:
1767:
1763:
1754:
1752:
1742:
1741:
1737:
1732:Wayback Machine
1719:
1712:
1707:
1702:
1634:Mexican cuisine
1588:
1583:
1581:
1574:
1569:
1567:
1564:
1557:
1551:
1542:
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1528:
1523:
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1284:
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1193:
1180:
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1138:
1125:
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1099:
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1040:
1032:
1023:
1015:
1006:
999:
970:
959:
954:
935:
930:
891:
886:
634:nixtamalization
575:
573:Nixtamalization
569:
428:
316:
296:Iberian Spanish
252:, from Spanish
247:
184:nixtamalization
159:
134:
130:
111:
76:Place of origin
50:
47:
28:
23:
22:
15:
12:
11:
5:
5446:
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5293:Chicha de jora
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5285:
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5275:
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5264:
5262:
5258:
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5222:Maíz con hielo
5219:
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5169:
5164:
5158:
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5149:
5148:
5143:
5138:
5133:
5131:Corn schnitzel
5128:
5123:
5118:
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5108:
5103:
5097:
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5088:
5087:
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5065:Sopa paraguaya
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4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4841:Ginataang mais
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4806:Corn crab soup
4803:
4798:
4793:
4788:
4786:Binte biluhuta
4783:
4777:
4775:
4772:Soups, stews,
4769:
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4402:
4397:
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4387:
4382:
4377:
4372:
4366:
4364:
4360:
4359:
4356:Maize and corn
4354:
4352:
4351:
4344:
4337:
4329:
4320:
4319:
4317:
4316:
4302:
4290:
4277:
4274:
4273:
4271:
4270:
4265:
4264:
4263:
4258:
4256:Flour tortilla
4253:
4243:
4238:
4233:
4228:
4223:
4217:
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4208:
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4016:
4010:
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4004:
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3996:
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3991:
3986:
3981:
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3961:
3956:
3951:
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3944:
3939:
3931:
3926:
3921:
3916:
3915:
3914:
3909:
3904:
3899:
3889:
3887:Ramazan pidesi
3884:
3879:
3874:
3869:
3864:
3859:
3854:
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3829:
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3649:
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3601:
3591:
3581:
3569:
3556:
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3517:
3511:
3509:
3505:
3504:
3502:
3501:
3496:
3495:
3494:
3489:
3484:
3482:Korean-Mexican
3473:
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3448:
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3405:
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3329:
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3307:
3302:
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3259:
3254:
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3227:
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3223:
3218:
3213:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3171:Dulce de leche
3168:
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3143:
3138:
3133:
3128:
3123:
3118:
3113:
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3094:
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3078:
3073:
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3071:
3066:
3061:
3051:
3045:
3043:
3037:
3036:
3033:
3032:
3030:
3029:
3027:Wheat tortilla
3024:
3019:
3014:
3009:
3004:
2999:
2994:
2989:
2983:
2981:
2977:
2976:
2974:
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2838:
2833:
2828:
2823:
2818:
2812:
2806:
2800:
2799:
2797:
2796:
2794:Queso flameado
2791:
2789:Queso en salsa
2786:
2781:
2775:
2773:
2769:
2768:
2766:
2765:
2760:
2755:
2750:
2745:
2740:
2734:
2732:
2731:protein dishes
2726:
2725:
2722:
2721:
2719:
2718:
2713:
2708:
2703:
2698:
2693:
2688:
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2526:
2521:
2516:
2511:
2506:
2501:
2495:
2493:
2489:
2488:
2486:
2485:
2483:Tinga de pollo
2480:
2478:Pollo motuleño
2475:
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2260:
2255:
2253:Borracho beans
2249:
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2240:
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2117:
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2089:
2084:
2082:Manchamanteles
2079:
2074:
2069:
2064:
2059:
2054:
2052:Caldo tlalpeño
2049:
2044:
2042:Caldo de queso
2039:
2037:Caldo de pollo
2034:
2028:
2026:
2020:
2019:
2012:
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1806:
1790:
1761:
1735:
1709:
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1703:
1701:
1700:
1695:
1693:Wheat tortilla
1690:
1684:
1679:
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1668:
1663:
1658:
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1451:tortilla chips
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832:tlaxcalnamacac
617:tortilla press
571:Main article:
568:
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551:Tortilla chips
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32:Flour tortilla
26:
24:
18:Corn tortillas
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5374:
5371:
5370:
5368:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5303:Colada morada
5301:
5299:
5298:Chicha morada
5296:
5294:
5291:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5265:
5263:
5259:
5253:
5250:
5248:
5245:
5243:
5240:
5238:
5235:
5233:
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5213:
5210:
5208:
5205:
5203:
5200:
5198:
5195:
5193:
5190:
5188:
5185:
5183:
5180:
5178:
5175:
5173:
5170:
5168:
5165:
5163:
5160:
5159:
5157:
5153:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5104:
5102:
5099:
5098:
5096:
5092:
5086:
5083:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5053:
5051:
5048:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5030:Makki di roti
5028:
5026:
5023:
5019:
5016:
5015:
5014:
5013:Corn tortilla
5011:
5009:
5006:
5004:
5001:
4999:
4996:
4994:
4991:
4989:
4986:
4984:
4981:
4979:
4976:
4975:
4973:
4969:
4963:
4960:
4958:
4955:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4935:
4933:
4930:
4928:
4925:
4923:
4920:
4919:
4917:
4913:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4852:
4851:Hasty pudding
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4778:
4776:
4770:
4762:
4759:
4755:
4752:
4751:
4750:
4749:High-fructose
4747:
4745:
4744:Glucose syrup
4742:
4741:
4740:
4737:
4735:
4732:
4730:
4727:
4725:
4722:
4720:
4717:
4715:
4712:
4710:
4707:
4705:
4702:
4701:
4699:
4695:
4692:
4690:
4686:
4679:
4678:
4674:
4672:
4669:
4667:
4664:
4661:
4660:
4659:Field of Corn
4656:
4654:
4651:
4649:
4646:
4645:
4643:
4639:
4633:
4630:
4628:
4625:
4623:
4620:
4616:
4613:
4611:
4610:United States
4608:
4607:
4605:
4603:
4600:
4598:
4595:
4593:
4590:
4589:
4587:
4585:
4581:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4556:
4554:
4552:
4548:
4542:
4541:Popcorn maker
4539:
4537:
4534:
4532:
4529:
4527:
4526:Maize milling
4524:
4522:
4519:
4518:
4516:
4512:
4506:
4503:
4501:
4498:
4496:
4493:
4492:
4490:
4486:
4478:
4475:
4473:
4470:
4468:
4465:
4463:
4460:
4459:
4457:
4455:
4452:
4448:
4445:
4444:
4443:
4440:
4438:
4435:
4433:
4430:
4428:
4425:
4421:
4418:
4416:
4413:
4411:
4408:
4407:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4367:
4365:
4361:
4357:
4350:
4345:
4343:
4338:
4336:
4331:
4330:
4327:
4315:
4314:
4309:
4303:
4301:
4300:
4291:
4289:
4288:
4284:
4279:
4278:
4275:
4269:
4266:
4262:
4259:
4257:
4254:
4252:
4251:Corn tortilla
4249:
4248:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4218:
4216:
4212:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4175:Eish merahrah
4173:
4171:
4168:
4167:
4165:
4161:
4155:
4152:
4150:
4147:
4145:
4142:
4140:
4137:
4135:
4132:
4130:
4127:
4125:
4122:
4120:
4117:
4115:
4112:
4110:
4107:
4105:
4102:
4100:
4097:
4095:
4092:
4090:
4087:
4085:
4082:
4080:
4077:
4075:
4072:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4025:
4022:
4020:
4017:
4015:
4012:
4011:
4009:
4005:
4000:
3990:
3987:
3985:
3982:
3980:
3979:Tandoor bread
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3943:
3940:
3938:
3937:Cōng yóu bǐng
3935:
3934:
3932:
3930:
3927:
3925:
3922:
3920:
3917:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3897:Makki di roti
3895:
3894:
3893:
3890:
3888:
3885:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3826:
3823:
3822:
3821:
3818:
3816:
3813:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3746:
3743:
3741:
3738:
3736:
3733:
3731:
3728:
3726:
3723:
3721:
3718:
3716:
3713:
3711:
3708:
3706:
3703:
3701:
3698:
3696:
3693:
3691:
3688:
3686:
3685:Barbari bread
3683:
3681:
3678:
3676:
3673:
3672:
3670:
3666:
3662:
3655:
3650:
3648:
3643:
3641:
3636:
3635:
3632:
3620:
3612:
3610:
3606:
3602:
3600:
3592:
3590:
3582:
3580:
3570:
3568:
3563:
3558:
3557:
3554:
3548:
3545:
3543:
3540:
3538:
3535:
3534:
3531:
3521:
3518:
3516:
3513:
3512:
3510:
3506:
3500:
3497:
3493:
3490:
3488:
3485:
3483:
3480:
3479:
3478:
3475:
3474:
3472:
3468:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3443:
3441:
3437:
3434:
3430:
3424:
3421:
3419:
3416:
3414:
3411:
3409:
3406:
3404:
3401:
3399:
3396:
3394:
3391:
3389:
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3369:
3366:
3364:
3361:
3359:
3356:
3354:
3351:
3349:
3346:
3344:
3341:
3340:
3338:
3334:
3328:
3327:Sandwich roll
3325:
3321:
3318:
3317:
3316:
3313:
3311:
3308:
3306:
3305:Pan de muerto
3303:
3301:
3298:
3296:
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3272:
3270:
3268:
3264:
3258:
3257:Pico de gallo
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3238:
3235:
3234:
3232:
3228:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3166:Flan de leche
3164:
3162:
3159:
3157:
3154:
3152:
3149:
3147:
3144:
3142:
3139:
3137:
3134:
3132:
3129:
3127:
3124:
3122:
3119:
3117:
3114:
3112:
3109:
3107:
3104:
3103:
3101:
3095:
3087:
3084:
3083:
3082:
3079:
3077:
3074:
3070:
3067:
3065:
3062:
3060:
3057:
3056:
3055:
3052:
3050:
3047:
3046:
3044:
3038:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2984:
2982:
2978:
2972:
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2943:
2940:
2938:
2935:
2933:
2930:
2928:
2925:
2923:
2920:
2918:
2915:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2893:
2890:
2888:
2887:Corn tortilla
2885:
2883:
2880:
2878:
2875:
2873:
2870:
2868:
2865:
2863:
2860:
2859:
2857:
2853:
2847:
2844:
2842:
2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2813:
2810:
2807:
2805:
2801:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2776:
2774:
2772:Cheese dishes
2770:
2764:
2761:
2759:
2756:
2754:
2751:
2749:
2746:
2744:
2741:
2739:
2736:
2735:
2733:
2727:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2699:
2697:
2696:Mojarra frita
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2663:
2661:
2657:
2651:
2648:
2646:
2643:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2562:
2560:
2556:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2496:
2494:
2490:
2484:
2481:
2479:
2476:
2474:
2471:
2469:
2466:
2464:
2461:
2459:
2456:
2455:
2453:
2449:
2443:
2440:
2438:
2437:Relleno negro
2435:
2433:
2432:Pastel azteca
2430:
2428:
2425:
2423:
2420:
2418:
2415:
2413:
2410:
2408:
2405:
2403:
2400:
2398:
2395:
2394:
2391:
2388:
2384:
2378:
2375:
2373:
2370:
2368:
2365:
2363:
2360:
2358:
2355:
2353:
2350:
2348:
2345:
2343:
2340:
2338:
2335:
2333:
2330:
2328:
2327:Chile relleno
2325:
2324:
2322:
2316:
2310:
2307:
2305:
2302:
2300:
2297:
2295:
2292:
2290:
2287:
2286:
2284:
2280:
2274:
2273:Refried beans
2271:
2269:
2266:
2264:
2261:
2259:
2256:
2254:
2251:
2250:
2248:
2244:
2238:
2235:
2233:
2230:
2228:
2227:Arroz poblano
2225:
2223:
2220:
2218:
2215:
2213:
2210:
2209:
2207:
2203:
2198:
2194:
2192:
2187:
2185:
2180:
2178:
2173:
2171:
2166:
2164:
2159:
2157:
2152:
2150:
2145:
2143:
2138:
2136:
2131:
2129:
2123:
2113:
2112:Tortilla soup
2110:
2108:
2107:Sopa de nopal
2105:
2103:
2102:Sopa de fideo
2100:
2098:
2095:
2093:
2090:
2088:
2085:
2083:
2080:
2078:
2075:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2057:Caldo Xóchitl
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2029:
2027:
2021:
2017:
2016:
2010:
2006:
1999:
1994:
1992:
1987:
1985:
1980:
1979:
1976:
1958:
1954:
1950:
1946:
1940:
1936:
1935:
1926:
1923:
1911:
1907:
1903:
1899:
1893:
1890:
1887:
1883:
1878:
1875:
1862:
1856:
1854:
1850:
1844:
1841:
1829:
1828:
1823:
1819:
1813:
1811:
1807:
1804:
1800:
1794:
1791:
1779:
1775:
1771:
1765:
1762:
1750:
1746:
1743:ASALE, RAE-.
1739:
1736:
1733:
1729:
1726:
1722:
1717:
1715:
1711:
1704:
1699:
1696:
1694:
1691:
1688:
1685:
1683:
1682:Tortilla chip
1680:
1678:
1675:
1672:
1669:
1667:
1664:
1662:
1659:
1657:
1654:
1652:
1649:
1645:
1642:
1640:
1637:
1636:
1635:
1632:
1630:
1627:
1625:
1622:
1620:
1617:
1615:
1612:
1610:
1607:
1605:
1602:
1600:
1597:
1596:
1591:
1580:
1577:
1576:Mexico portal
1566:
1561:
1556:
1549:
1544:
1525:
1521:
1514:
1509:
1506:
1502:
1501:
1493:
1488:
1485:
1482:Tortillas of
1478:
1473:
1468:
1466:
1464:
1460:
1456:
1452:
1448:
1444:
1440:
1436:
1435:tortilla soup
1432:
1431:
1426:
1422:
1418:
1414:
1410:
1402:
1400:
1398:
1394:
1390:
1386:
1382:
1379:(45% DV) and
1378:
1374:
1370:
1366:
1362:
1358:
1357:carbohydrates
1350:
1343:
1339:
1334:
1330:
1324:
1320:
1316:
1312:
1309:
1306:
1304:
1300:
1296:
1288:
1281:
1279:
1275:
1268:
1266:
1262:
1255:
1253:
1249:
1242:
1240:
1236:
1229:
1227:
1223:
1216:
1214:
1210:
1203:
1201:
1197:
1190:
1188:
1184:
1177:
1175:
1171:
1166:
1161:
1158:
1156:
1155:
1150:
1146:
1142:
1135:
1133:
1129:
1122:
1120:
1116:
1109:
1107:
1103:
1096:
1094:
1086:
1079:
1077:
1070:
1063:
1061:
1053:
1046:
1044:
1036:
1029:
1027:
1022:Riboflavin (B
1019:
1012:
1010:
1002:
997:
992:
989:
987:
986:
981:
977:
973:
966:
962:
956:
953:
952:
946:
942:
938:
932:
929:
928:
922:
918:
914:
910:
908:
907:Dietary fiber
904:
900:
898:
894:
888:
885:
884:
883:Carbohydrates
878:
874:
870:
868:
864:
859:
853:
850:
846:
842:
837:
833:
829:
824:
822:
818:
817:
811:
807:
806:
801:
797:
796:
791:
786:
784:
783:
778:
777:
772:
768:
767:
762:
761:
756:
755:
750:
749:
744:
743:
736:
734:
733:
729:
725:
724:
719:
715:
711:
708:and southern
707:
706:Mediterranean
703:
699:
695:
690:
688:
687:
682:
678:
674:
670:
665:
663:
659:
655:
651:
645:
643:
639:
635:
631:
628:
624:
623:
618:
614:
610:
609:
604:
600:
596:
592:
584:
579:
574:
566:
562:
559:
557:
556:Tortilla soup
554:
552:
548:
546:
543:
541:
540:Tacos dorados
538:
536:
533:
531:
528:
526:
525:Sincronizadas
523:
521:
518:
515:
513:
512:Pastel azteca
510:
508:
505:
503:
500:
498:
495:
493:
490:
488:
485:
483:
480:
478:
475:
474:
473:
470:
466:
464:
460:
454:
452:
448:
440:
436:
432:
425:
423:
421:
420:
415:
414:
408:
406:
402:
401:
396:
395:
390:
389:
384:
383:
378:
377:
372:
371:
366:
361:
359:
355:
351:
346:
344:
340:
336:
329:
328:Codex Mendoza
326:found in the
325:
320:
313:
311:
309:
306:or any other
305:
301:
297:
293:
289:
287:
283:
279:
275:
271:
267:
263:
259:
255:
251:
244:
242:
240:
236:
230:
227:
222:
218:
214:
210:
206:
202:
201:
196:
195:South America
191:
189:
185:
181:
177:
173:
170:
165:
155:
128:
124:
123:corn tortilla
120:
119:North America
108:
104:
99:
98:
95:
91:
88:
84:
81:
78:
71:
68:
64:
60:
55:
51:Corn tortilla
45:
41:
37:
33:
19:
5433:Peasant food
5318:Corn whiskey
5116:Corn fritter
5094:Fried dishes
5012:
4896:Suam na mais
4831:Creamed corn
4811:Corn pudding
4801:Corn chowder
4774:and porridge
4761:High-maltose
4734:Steep liquor
4689:Maize dishes
4675:
4657:
4564:Corn allergy
4304:
4292:
4280:
4250:
4094:Pane carasau
3969:Taboon bread
3924:Sanchuisanda
3825:Aloo paratha
3760:Jolada rotti
3700:Bindae-tteok
3680:Balep korkun
3358:Café de olla
3237:Caesar salad
3131:Brazo gitano
3064:Mole poblano
3017:Sincronizada
2886:
2701:Pan de cazón
2650:Tinga de res
2570:Aporreadillo
2473:Mole poblano
2217:Arroz blanco
2188:
2181:
2174:
2167:
2160:
2153:
2146:
2139:
2132:
2125:
2092:Mole de olla
2013:
1961:. Retrieved
1933:
1925:
1914:. Retrieved
1905:
1892:
1881:
1877:
1865:. Retrieved
1843:
1831:. Retrieved
1825:
1818:Olver, Lynne
1798:
1793:
1782:. Retrieved
1778:the original
1773:
1764:
1753:. Retrieved
1751:(in Spanish)
1748:
1738:
1720:
1677:Tortilla art
1498:
1428:
1406:
1354:
1307:
1302:
1164:
1159:
1152:
995:
990:
983:
949:
925:
881:
825:
814:
803:
793:
787:
780:
774:
764:
758:
752:
746:
740:
737:
730:
721:
691:
684:
676:
672:
666:
649:
646:
620:
606:
588:
585:, Guatemala.
507:Pan de cazón
492:Enfrijoladas
471:
467:
462:
455:
444:
417:
412:
409:
398:
392:
386:
380:
374:
368:
362:
354:chili pepper
347:
342:
338:
332:
310:-based one.
291:
290:
285:
281:
277:
273:
269:
265:
261:
253:
249:
248:
231:
220:
204:
198:
197:, called an
192:
174:, made from
126:
122:
116:
5283:Champurrado
5232:Maque choux
5207:Huitlacoche
5187:Corn relish
5177:Corn flakes
5155:Other foods
5141:Milho frito
5008:Corn cookie
4998:Chipa guasu
4714:Mielie-meal
4697:Ingredients
4653:Corn School
4648:Corn Palace
4606:By country
4536:Wet-milling
4134:Shotis puri
4039:Flammkuchen
3912:Rumali roti
3619:WikiProject
3487:New Mexican
3456:Mexico City
3368:Champurrado
3106:Agave syrup
3086:Salsa verde
3076:Recado rojo
3059:Mole blanco
2980:Wheat dough
2877:Chimichanga
2872:Chilaquiles
2763:Maguey worm
2753:Huitlacoche
2640:Quesobirria
2600:Carne asada
2585:Beef tongue
2386:Meat dishes
2362:Nopal asado
2246:Bean dishes
2222:Arroz negro
2205:Rice dishes
1882:tortillero.
1799:Mexicalore.
1609:Chimichanga
1520:explanation
1447:quesadillas
1430:chilaquiles
1425:quesadillas
1373:Daily Value
1005:Thiamine (B
681:rolling pin
669:Mesoamerica
627:terra cotta
613:rolling pin
567:Preparation
520:Quesadillas
497:Entomatadas
482:Chilaquiles
335:wheat flour
298:also means
80:Mesoamerica
5383:Flatbreads
5378:Appetizers
5367:Categories
5192:Corn sauce
5070:Spoonbread
5025:Johnnycake
4584:Production
4559:BBCH-scale
4514:Processing
4458:By origin
4370:Amylomaize
4064:Khachapuri
4029:Crispbread
3984:Thalipeeth
3907:Roti prata
3902:Roti canai
3867:Puran poli
3661:Flatbreads
3547:Taco stand
3508:Historical
3186:Marquesita
3141:Capirotada
3099:and sweets
3069:Mole verde
3042:condiments
3040:Sauces and
2927:Papadzules
2882:Chochoyote
2855:Corn dough
2836:Quesadilla
2784:Quesadilla
2743:Chapulines
2671:Cahuamanta
2610:Criadillas
2605:Carne seca
2580:Beef brain
2417:Entomatada
2282:Egg dishes
2237:Morisqueta
2232:Arroz rojo
2062:Chileatole
1963:2024-06-21
1916:2024-03-28
1867:31 January
1833:August 30,
1784:2019-11-02
1755:2019-11-02
1745:"tortilla"
1705:References
1417:enchiladas
1385:vitamin B6
1377:phosphorus
1239:Phosphorus
845:tortillero
816:sopaipilla
800:white corn
776:chicharrón
704:, eastern
638:tryptophan
549:Totopos –
487:Enchiladas
337:tortilla (
239:blue maize
215:and other
169:unleavened
40:Sopaipilla
5328:Pinolillo
5323:Mazamorra
5308:Corn beer
5261:Beverages
5252:Succotash
5227:Maja maíz
5136:Hushpuppy
5106:Corn chip
5003:Cornbread
4952:Nacatamal
4821:Corn stew
4816:Corn soup
4597:Corn crib
4569:Corn smut
4551:Pathology
4447:Varieties
4363:Varieties
4114:Podpłomyk
3949:Saj bread
3413:Tascalate
3388:Margarita
3363:Chamoyada
3336:Beverages
3310:Pan dulce
3252:Guacamole
3247:Nopalitos
3196:Nicuatole
2862:Cazuelita
2826:Guajolota
2821:Enchilada
2804:Antojitos
2748:Escamoles
2706:Pescadito
2666:Aguachile
2630:Picadillo
2397:Al pastor
2372:Romeritos
2318:Vegetable
2077:Lime soup
2025:and stews
1555:San Diego
1484:blue corn
1459:guacamole
1399:(table).
1393:manganese
1381:magnesium
1375:, DV) of
1363:, and 6%
1351:Nutrition
1252:Potassium
1226:Manganese
1213:Magnesium
1132:Vitamin E
1119:Vitamin C
1089:Folate (B
1073:Vitamin B
1039:Niacin (B
790:Nicaragua
748:pishtones
698:New Spain
662:Monterrey
595:limewater
447:cultivars
266:tlaxcalli
245:Etymology
221:tlaxcalli
209:omelettes
172:flatbread
70:Flatbread
5373:Tortilla
5348:Tesgüino
5313:Corn tea
5162:Alivenci
5146:Sorullos
5121:Corn nut
5111:Corn dog
4962:Pasteles
4891:Sagamite
4861:Mămăligă
4796:Cocoloși
4704:Cornmeal
4615:Tanzania
4246:Tortilla
4241:Frybread
4214:Americas
4205:Sabaayad
4154:Tunnbröd
4054:Focaccia
4049:Flatkaka
4044:Flatbrød
3959:Sheermal
3954:Shaobing
3695:Bhatoora
3609:Cookbook
3589:Category
3499:Baja Med
3477:American
3461:Veracruz
3439:Regional
3432:Variants
3378:Horchata
3320:de reyes
3211:Polvorón
3097:Desserts
2912:Huarache
2645:Salpicón
2620:Milanesa
2549:Poc chuc
2544:Cueritos
2529:Chilorio
2514:Carnitas
2402:Barbacoa
2357:Guasanas
2352:Esquites
2342:Chipotle
1957:Archived
1953:30844154
1910:Archived
1900:(2024).
1820:(2000).
1728:Archived
1562:See also
1500:tlayudas
1443:burritos
1413:tostadas
1369:calories
1308:Quantity
1160:Quantity
1154:Minerals
991:Quantity
985:Vitamins
821:frybread
805:Güirilas
795:güirilas
766:tlacoyos
754:gorditas
714:diameter
650:nixtamal
642:pellagra
561:Tostadas
545:Tlayudas
516:Peneques
502:Gorditas
477:Chalupas
419:nixtamal
300:omelette
292:Tortilla
250:Tortilla
205:tortilla
160:Spanish:
127:tortilla
125:or just
5343:Tejuino
5247:Popcorn
5172:Conkies
5167:Binatog
5126:Cornick
4993:Cachapa
4957:Pamonha
4942:Hallaca
4937:Guanime
4915:Tamales
4881:Polenta
4876:Pashofa
4856:Kačamak
4826:Cou-cou
4641:Culture
4592:Biofuel
4467:Ecuador
4462:Bolivia
4437:Shoepeg
4420:MON 863
4415:MON 810
4231:Bannock
4129:Scaccia
4099:Piadina
4089:Pancake
4084:Opłatek
4079:Mekitsa
4024:Crescia
4019:Bazlama
4014:Bannock
3964:Shelpek
3877:Qistibi
3862:Pletzel
3837:Pathiri
3832:Parotta
3820:Paratha
3815:Papadam
3810:Nan/non
3800:Mulawah
3790:Markook
3785:Malooga
3770:Laobing
3755:Gözleme
3735:Kattama
3720:Danbing
3715:Chapati
3599:Commons
3492:Tex-Mex
3446:Chiapas
3423:Tejuino
3383:Licuado
3280:Buñuelo
3275:Bolillo
3242:Curtido
3191:Mazapán
3161:Coyotas
3151:Churros
3126:Bionico
3116:Alfajor
3111:Alegría
3007:Pambazo
3002:Mollete
2997:Gringas
2987:Burrito
2966:Tostada
2961:Tlayuda
2956:Tlacoyo
2922:Panucho
2907:Gordita
2897:Doblada
2892:Corunda
2867:Chalupa
2846:Taquito
2816:Empalme
2758:Jumiles
2738:Chahuis
2681:Ceviche
2659:Seafood
2625:Pachola
2615:Machaca
2565:Alambre
2534:Chorizo
2499:Adobada
2463:Patitas
2451:Poultry
2427:Moronga
2422:Mixiote
2412:Discada
2407:Cabrito
2067:Clemole
1651:Pancake
1639:Gordita
1604:Burrito
1469:Gallery
1421:flautas
1365:protein
1233:0.33 mg
1194:0.15 mg
1174:Calcium
1113:13.3 mg
1106:Choline
1083:0.22 mg
1067:0.11 mg
1033:0.06 mg
1016:0.09 mg
951:Protein
841:Spanish
810:cuajada
782:nopales
742:pupusas
723:laobing
630:griddle
605:called
599:poultry
459:tamales
439:Chicago
388:tlacoyo
382:gordita
314:History
280:- and -
217:Nahuatl
5338:Tejate
5288:Chicha
5242:Pinole
5217:Kuymak
5212:Kenkey
5202:Hominy
5080:Totopo
5055:Sloosh
5050:Pupusa
4947:Humita
4932:Binaki
4927:Tamale
4886:Pozole
4729:Starch
4680:(film)
4505:Stover
4500:Kernel
4427:Purple
4236:Casabe
4200:Msemen
4180:Injera
4163:Africa
4119:Rieska
4069:Lángos
4059:Hoggan
4007:Europe
3974:Taftan
3942:Pajeon
3929:Sangak
3842:Phitti
3775:Lavash
3750:Kulcha
3745:Kiping
3730:Kabkab
3710:Bolani
3690:Bhakri
3675:Aparon
3451:Oaxaca
3418:Tejate
3398:Ponche
3373:Curado
3300:Concha
3285:Cemita
3267:Breads
3230:Salads
3221:Turrón
3206:Panela
3201:Orejas
3156:Cocada
2992:Cemita
2971:Totopo
2951:Tamale
2946:Memela
2937:Salbut
2932:Piedra
2917:Molote
2831:Nachos
2635:Puntas
2590:Cabeza
2442:Tripas
2320:dishes
2097:Pozole
2087:Menudo
2072:Cocido
2032:Birria
1951:
1941:
1599:Blintz
1505:Oaxaca
1463:nachos
1455:salsas
1433:, and
1395:, and
1389:niacin
1317:45.9 g
1285:1.3 mg
1265:Sodium
1259:186 mg
1246:314 mg
1207:1.2 mg
1187:Copper
1139:0.3 mg
1050:1.5 mg
897:Sugars
890:44.6 g
867:Energy
763:, and
728:Indian
686:metate
683:) and
463:xilote
426:Mexico
394:pupusa
385:, the
379:, the
376:totopo
373:, the
365:hominy
358:turkey
284:(<-
270:(i)xca
235:Mexico
213:Aztecs
211:. The
176:hominy
100:
5333:Pozol
5278:Cauim
5268:Atole
5197:Gofio
5085:Wotou
5045:Proja
4983:Bollo
4978:Arepa
4922:Acaçá
4906:Xarém
4901:Ugali
4846:Grits
4781:Banku
4739:Syrup
4488:Parts
4472:Italy
4442:Sweet
4400:Flour
4395:Flint
4390:Field
4226:Bammy
4221:Arepa
4195:Ngome
4190:Lahoh
4185:Khubz
4170:Bataw
4139:Somun
4109:Pizza
4074:Lefse
3882:Qutab
3852:Pihta
3847:Piaya
3795:Matzo
3780:Luchi
3765:Lahoh
3740:Khubz
3537:Comal
3515:Aztec
3408:Pozol
3348:Atole
3315:Rosca
3295:Cocol
3081:Salsa
3049:Adobo
3022:Torta
3012:Paste
2902:Duros
2729:Other
2347:Elote
2023:Soups
1698:Xarém
1614:Crêpe
1409:tacos
1359:, 3%
1314:Water
1272:45 mg
1220:72 mg
1181:81 mg
958:5.7 g
934:2.8 g
911:6.3 g
901:0.9 g
771:beans
760:sopes
718:China
716:. In
710:Asian
694:Spain
658:Gruma
654:stale
622:comal
615:or a
603:dough
591:maize
535:Tacos
530:Sopes
435:Tacos
413:tamal
400:arepa
352:or a
324:glyph
262:-illa
254:torta
200:arepa
188:comal
180:maize
92:flour
90:Maize
5237:Mote
5075:Talo
5060:Sope
5040:Piki
4988:Broa
4871:Mush
4836:Fufu
4791:Bulz
4724:Samp
4709:Masa
4477:Peru
4454:Waxy
4410:List
4385:Dent
4380:Blue
4375:Baby
4144:Talo
4104:Pita
4034:Farl
3892:Roti
3872:Puri
3857:Pita
3805:Naan
3725:Kaak
3705:Bing
3668:Asia
3520:Maya
3403:Popo
3353:Beer
3054:Mole
2942:Sope
2841:Taco
2558:Beef
2492:Pork
1949:PMID
1939:ISBN
1886:link
1869:2019
1835:2012
1803:link
1725:link
1671:Talo
1661:Roti
1656:Pita
1644:Taco
1445:and
1403:Uses
1397:zinc
1278:Zinc
1200:Iron
1126:0 mg
1100:5 μg
732:roti
720:the
702:Arab
677:mano
673:masa
410:The
370:sope
350:mole
258:cake
121:, a
66:Type
4719:Oil
4677:Zea
4495:Cob
2944:or
1906:FDA
1361:fat
1283:12%
1244:25%
1231:14%
1218:17%
1192:17%
1165:%DV
1081:13%
996:%DV
927:Fat
839:or
788:In
593:in
465:).
341:or
308:egg
294:in
286:tli
274:tla
139:ɔːr
117:In
5369::
3919:Sa
1955:.
1947:.
1908:.
1904:.
1852:^
1824:.
1809:^
1772:.
1747:.
1713:^
1465:.
1427:,
1423:,
1419:,
1415:,
1411:,
1391:,
1387:,
1270:2%
1257:6%
1205:7%
1179:6%
1137:2%
1124:0%
1111:2%
1098:1%
1065:2%
1048:9%
1031:5%
1014:8%
852:.
843::
830::
802:.
779:,
773:,
757:,
751:,
745:,
664:.
407:.
282:li
256:,
190:.
158:,
148:iː
4348:e
4341:t
4334:v
3653:e
3646:t
3639:v
1997:e
1990:t
1983:v
1966:.
1919:.
1871:.
1837:.
1787:.
1758:.
1522:)
1344:.
1093:)
1091:9
1075:6
1060:)
1058:5
1043:)
1041:3
1026:)
1024:2
1009:)
1007:1
441:)
437:(
278:l
223:(
154:/
151:ə
145:t
142:ˈ
136:t
133:/
129:(
46:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
