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Corned beef

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506: 337: 1154: 1010: 326: 458:. Shortages of foodstuffs and rising prices were fueling discontent among the new working class and middle class of the cities, threatening open rebellion. British officials and entrepreneurs quieted the masses with Scottish and Irish beef. Historians of the period point out that were it not for the Celtic pasturelands of Scotland and Ireland, it might well have proved impossible to quell the growing unrest of the British working class during the critical decades of British industrial expansion. 1121: 155: 3259: 43: 4543: 610: 112: 426:, became home to large-scale beef curing and packing industries, with Cork alone producing half of Ireland's annual beef exports in 1668. Although the consumption of corned beef carried no significant negative connotations in Europe, in European colonies in the Americas it was frequently looked upon with disdain due to being primarily consumed by poor people and slaves. American social theorist 928: 399:. Instead, the grading was done by sorting all cuts of beef by weight into "small beef", "cargo beef" and "best mess beef", with the first being considered the worst and the last the best. "Small beef" and "cargo beef" cuts were most commonly traded to the French, while "best mess beef" were frequently intended for sale and consumption in markets throughout the British Empire. 4532: 1257: 166: 3253: 772: 718:
Corned beef is known specifically as "salt beef" in Newfoundland and Labrador, and is sold in buckets with brine to preserve the beef and is not seasoned with spices. It is a staple product culturally in Newfoundland and Labrador, providing a source of meat during their long winters. It is still
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In Fiji, Samoa, and Tonga, colonialism by western powers brought with them something that would change Polynesian diets—canned goods, including the highly prized corned beef. Natural disasters brought in food aid from New Zealand, Australia, and the US, then world wars in the mid-20th century,
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Philippine corned beef is typically made from shredded beef or buffalo meat, and is almost exclusively sold in cans. It is boiled, shredded, canned, and sold in supermarkets and grocery stores for mass consumption. It is usually served as the breakfast combination called "corned beef
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tool, were only eaten when no longer able to provide milk or to work. The corned beef as described in this text was a rare and valued dish, given the value and position of cattle within the culture, as well as the expense of salt, and was unrelated to the corned beef eaten today.
477:, who marked most of the corned beef produced using their cattle for export. The level of meat, including corned beef, present in the Irish diet of the period decreased in areas away from major centres for corned beef production, such as 533:, with over 16 million cans exported in 1943. Today significant amounts of the global canned corned beef supply comes from South America. Approximately 80% of the global canned corned beef supply originates in Brazil. 505: 1522:
Potassium nitrate is used in the manufacture of gunpowder ... It is also used in curing meats; it prevents putrefaction and produces the deep red color familiar in the case of salted hams and corned beef.
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among the Irish immigrant population may have been due to corned beef being considered a luxury product in their native land, while it was cheap and readily available in the United States.
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foreign foods became a bigger part of daily diets while retaining ancestral foods like taro and coconuts. Both wet salt-brined beef and canned corned beef are differentiated. In Samoa,
1142:(1901–1941) among the wealthy as a luxury food; they were advertised serving the corned beef cold and straight-from-the-can on to a bed of rice, or as patties in between bread. During 469:, consumed relatively little meat in their diets. This was due to a variety of factors, including the high costs of buying meat in Ireland and the ownership of the majority of Irish 859: 2023: 53: 277:, during which fresh meat was rationed. Corned beef remains popular worldwide as an ingredient in a variety of regional dishes and as a common part in modern 4387: 1724: 1139: 1326: 442:
movement had displaced thousands of rural English families, creating a cheap new labour pool to fill the unskilled jobs in the industrial factories of
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that was the "forerunner of what today is known as Irish corned beef" and in the 17th century, the English named the Irish salted beef "corned beef".
525:. Corned beef production and its canned form remained an important food source during the Second World War. Much of the canned corned beef came from 1548:
you have probably noticed how nice and red corned beef is. That's because it has in it saltpeter, the same stuff that is used in making gunpowder.
1813: 1233:(or corned beef omelet), in which corned beef is mixed with egg and fried. Corned beef is also used as a cheap meat ingredient in dishes like 4199: 1980: 1777: 1699: 1470: 992:, though it has been heavily adapted in style and preparation to fit local tastes. It is often served with other "Western" fusion cuisine at 4603: 4204: 3126: 30:
For the canned product known as "corned beef" in the United Kingdom, West Indies, Australia, New Zealand, Ireland and Southeast Asia, see
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In the United States and Canada, corned beef is typically available in two forms: a cut of beef (usually brisket, but sometimes round or
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to the United States, many of ethnic Irish immigrants did not consume corned beef dishes. The popularity of corned beef compared to
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nations have their own varied versions of canned corned beef as a dish, common in Puerto Rico, Jamaica, Barbados, and elsewhere.
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beginning from the 17th century onwards due to its non-perishable nature. Irish and Scottish corned beef was also sold to the
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risk in mice. Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef".
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Although the exact origin of corned beef is unknown, it most likely came about when people began preserving meat through
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noted the sociopolitical effect of corned beef in the British Isles during the early modern period in his 1992 book
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In the UK, "corned beef" refers to minced and canned salt beef. Unminced corned beef is referred to as salt beef.
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tables. The ordinary Filipino can afford them, and many brands have sprung up, including those manufactured by
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of the Philippines with potatoes, onions, garlic, carrots, and tomatoes; it is eaten with white rice or bread.
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Despite being a major producer of corned beef, the majority of the Irish population during this period,
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Mandelblatt, Bertie (2007). "A Transatlantic Commodity: Irish Salt Beef in the French Atlantic World".
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Corned beef became a less important commodity in the 19th century Atlantic world, due in part to the
485:. The majority of meat consumed by working-class Irish Catholics consisted of cheap products such as 341: 1120: 4469: 4163: 4146: 4141: 4136: 4131: 4121: 4113: 2910: 2730: 2610: 1229: 1201: 1158: 1014: 855: 625: 403: 352: 1567: 1509: 4511: 4151: 4041: 3842: 3165: 2735: 2635: 2452: 2397: 2243: 1672: 1622: 1614: 1440: 1432: 1166:
After the war (1946 to present), corned beef gained far more popularity. It remains a staple in
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In North America, corned beef dishes are associated with traditional British and Irish cuisines.
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Ireland produced a significant portion of corned beef consumed in the British Empire during the
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Cook, Alexander (2004). "Sailing on The Ship: Re-enactment and the Quest for Popular History".
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Corned beef was used as a substitute for bacon by Irish immigrants in the late 19th century.
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are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
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The chief use of potassium nitrate as a preservative is in the preparation of 'corned' beef.
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is the Irish-American variant of the Irish dish of bacon and cabbage. A similar dish is the
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packs globally, due to its simplicity and instant preparation. One example is the American
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meal. In recent years it has been used in different meals locally, such as a Jiggs dinner
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river in Texas today), thus centroamericano meant the other Spanish possessions south of
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for many militaries and navies from the 17th through the early 20th centuries, including
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Along with other canned meats, canned corned beef is a popular breakfast staple in the
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The appearance of corned beef in Irish cuisine dates to the 12th century in the poem
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forcibly controlled all food in an effort to subvert any resistance against them.
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commonly eaten in Newfoundland and Labrador, most often associated with the local
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Although the practise of curing beef existed across the globe since the period of
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and another similar dish, Jiggs dinner, is popular in parts of Atlantic Canada.
755: 691: 676: 661: 657: 552: 514: 482: 423: 388: 298: 270: 1227:(garlic fried rice), and a fried egg. Another common way to eat corned beef is 897:(lit. "pea soup", general term for canned foods). In Tonga, corned (wet brine) 4516: 4491: 4011: 4006: 3925: 3772: 3767: 3633: 3340: 3335: 3300: 3094: 3017: 2992: 2932: 2917: 2905: 2890: 2795: 2755: 2750: 2566: 2508: 2462: 2427: 2422: 2417: 2382: 2372: 1281: 1252: 1135: 1110: 1074: 851: 833: 805: 637: 563: 451: 392: 330: 254: 31: 3959: 233:, giving it a pink color. Nitrates and nitrites reduce the risk of dangerous 4329: 4051: 3949: 3930: 3900: 3752: 3712: 3678: 3648: 3583: 3408: 3330: 3310: 3267: 3197: 3084: 2870: 2820: 2690: 2618: 2407: 2297: 707: 649: 510: 486: 439: 258: 226: 203: 2885: 2775: 1517: 1418: 17: 1972: 735:
In the United States, consumption of corned beef is often associated with
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was used extensively for civilian and military consumption throughout the
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of beef. The term comes from the treatment of the meat with large-grained
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Canned corned beef has long been one of the standard meals included in
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In both the United States and Canada, corned beef is sold in cans in
577:. Irish immigrants often purchased corned beef from Jewish butchers. 443: 415: 384: 266: 248: 656:
corned beef, typically with a generally similar spice mix, produces
1351:"Ingested Nitrates and Nitrites, and Cyanobacterial Peptide Toxins" 743:
culture, and is often part of their celebrations in North America.
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Hillyer, Garrett (2022). "'Back to the Future' for Samoan Food".
1814:"That Time an Astronaut Smuggled a Corned Beef Sandwich To Space" 679:
with potatoes served with eggs is a common breakfast dish in the
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derives from "a colloquially corrupt short form of 'meatloaf.'"
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was developed by the IDF in the late 1940s as a kosher form of
3981: 3423: 3365: 3212: 2865: 1747:"The History Behind All Your Favorite St. Patrick's Day Foods" 921: 621:) cured or pickled in a seasoned brine, or cooked and canned. 391:
beyond the tough and undesirable parts of the cow such as the
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the beef. The word "corned" may also refer to the corns of
309:, the word may refer to the coarse, granular salts used to 551:, states that the Irish produced a salted beef around the 355:, the industrial production of corned beef started in the 406:, using cattle reared locally and salt imported from the 1651:
Mac Con Iomaire, Máirtín; Óg Gallagher, Pádraic (2011).
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On Food and Cooking: The Science and lore of the Kitchen
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until the product's discontinuation in 2011. The name
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Corned beef dinner, with potatoes and cabbage, Ireland
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A 1898 illustration of tin of corned beef produced by
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and is used to describe any small, hard particles or
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Beyond Beef: The Rise and Fall of the Cattle Culture
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Beyond Beef: The Rise and Fall of the Cattle Culture
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Corned beef sourced from cattle reared in 102: 2018: 2016: 1996: 1994: 1992: 1937: 1935: 1560:Hessler, John C.; Smith, Albert L. (1902). 1140:American colonial period of the Philippines 956:. Unsourced material may be challenged and 4109: 3173: 3159: 3151: 3112: 2320: 2251: 2237: 2229: 2024:"Why corned beef isn't just for breakfast" 1657:Journal of Culinary Science and Technology 838:) was the traditional field ration of the 628:. It is the key ingredient in the grilled 596:, hiding it in a pocket of his spacesuit. 281:of various armed forces around the world. 101: 2105:"Tortang Carne Norte Tortang Carne Norte" 1592: 1590: 1588: 1586: 1584: 1582: 1580: 1426: 976:Learn how and when to remove this message 88:Learn how and when to remove this message 1646: 1644: 1642: 1640: 1638: 1636: 2001:Makalintal, Bettina (January 4, 2019). 1715:Palmeiras, Rafael (September 9, 2011). 1653:"Irish Corned Beef: A Culinary History" 1292: 1138:brand, first became popular during the 1985:– via eCampusOntario PressBooks. 1914:. The University College Cork Ireland. 1832:"Puerto Rican Canned Corned Beef Stew" 1400: 1398: 1812:Fessenden, Marissa (March 25, 2015). 1793:Brown, Alton (2007). "Pickled Pink". 1456: 1454: 1199:", in which corned beef is cooked as 7: 1536:"Every Day Foods That Injure Health" 1534:Theiss, Lewis Edwin (January 1911). 954:adding citations to reliable sources 827:, a canned corned beef called Loof ( 481:, while increasing in areas such as 3136:2008 US beef protest in South Korea 2053:Manalo, Lalaine (August 14, 2021). 1964:Back to the Future' for Samoan Food 1546:. New York: Pearson Pub. Co.: 249. 2030:. January 26, 2018. Archived from 1942:Soclof, Adam (November 23, 2011). 25: 1508:. New York: McGraw-Hill. p.  379:, where it was used to feed both 4542: 4541: 4530: 3257: 3251: 3075:Bovine spongiform encephalopathy 2156:"Sinigang na Corned Beef Recipe" 1690:Rifkin, Jeremy (March 1, 1993). 1490:. Oxford University Press. 2010. 1255: 1130:(macaroni soup) with corned beef 1018:, a corned beef omelet from the 926: 858:by Jewish organizations such as 558:Before the wave of 19th century 164: 153: 110: 41: 2209:"Sopas with Corned Beef Recipe" 1867:Lam, Francis (March 17, 2010). 1376:Ewbank, Mary (March 14, 2018). 1029:. Corned beef is also known as 891:(lit. "salted beef") or canned 509:Canned corned beef produced in 361:British Agricultural Revolution 120: 2084:Casa Baluarte Filipino Recipes 1894:"St. Patrick's Day Traditions" 1768:. New York: Penguin. pp.  690:. It is also sold this way in 1: 4200:Countries by meat consumption 632:, consisting of corned beef, 414:. Irish port cities, such as 4487:Non-vegetarian food in India 4205:Countries by meat production 1669:10.1080/15428052.2011.558464 1187:San Miguel Food and Beverage 1134:Corned beef, especially the 241:by inhibiting the growth of 225:, which convert the natural 4604:Trinidad and Tobago cuisine 4210:Food and drink prohibitions 64:, discuss the issue on the 4675: 3249: 1912:"Aislinge Meic Con Glinne" 1694:. Plume. pp. 56, 57. 874: 803: 785:The Vision of MacConglinne 670:Montreal-style smoked meat 125:Salt beef, bully beef (if 29: 4525: 4252:Psychology of eating meat 3796:Black soldier fly maggots 2182:"Sinigang na Corned Beef" 2080:"Corned Beef with Potato" 1502:Norris, James F. (1921). 1488:Oxford English Dictionary 752:New England boiled dinner 714:Newfoundland and Labrador 206:, also called "corns" of 149: 109: 4584:Cuisine of New York City 4574:Ashkenazi Jewish cuisine 4325:Beef hormone controversy 3080:Beef hormone controversy 2958:Steak and kidney pudding 1760:Kurlansky, Mark (2002). 1599:History Workshop Journal 1407:History Workshop Journal 1325:US Dept of Agriculture. 781:Aislinge Meic Con Glinne 681:United States of America 2160:What To Eat Philippines 1563:Essentials of Chemistry 1327:"Clostridium botulinum" 1305:www.merriam-webster.com 1097:landing in the port of 1033:(alternative spelling: 791:". Cattle, valued as a 748:Corned beef and cabbage 613:Corned beef and cabbage 573:, also smoking it into 501:20th century to present 145:Adding sugar and spices 27:Salt-cured beef product 4350:Water holding capacity 2711:Calf's liver and bacon 2529:Frankfurter Rindswurst 2109:Overseas Pinoy Cooking 2055:"Ginisang Corned Beef" 1465:. Simon and Schuster. 1461:McGee, Harold (2004). 1163: 1148:Japanese Imperial Army 1131: 1022: 905: 899: 893: 887: 776: 614: 588:(MRE) pack. Astronaut 518: 460: 348: 333: 170:Media: Corned beef 4335:Feed conversion ratio 4237:Ethics of eating meat 2791:Hortobágyi palacsinta 1764:Salt: A World History 1156: 1123: 1069:et al.), and what is 1012: 840:Israel Defense Forces 774: 612: 582:military field ration 537:Cultural associations 508: 339: 328: 244:Clostridium botulinum 221:Most recipes include 159:Cookbook: Corned Beef 4594:Puerto Rican cuisine 4569:American beef dishes 4388:Environmental impact 2973:Steak and oyster pie 2721:Chateaubriand (dish) 2624:List of steak dishes 2162:. September 12, 2021 2130:"Corned Beef Omelet" 1928:. European Cuisines. 1749:. February 27, 2019. 1419:10.1093/hwj/57.1.247 1179:Century Pacific Food 950:improve this section 626:Jewish delicatessens 523:abolition of slavery 475:Protestant landlords 342:corned beef sandwich 70:create a new article 62:improve this article 52:may not represent a 4639:New Zealand cuisine 4629:British beef dishes 2911:Roast beef sandwich 2731:Chicken-fried steak 2348:Chateaubriand steak 1973:10.22215/fsmmm/hg21 1801:(18). Food network. 1230:tortang carne norte 1202:carne norte guisado 1159:Carne norte guisado 1015:Tortang carne norte 737:Saint Patrick's Day 731:Saint Patrick's Day 730: 404:early modern period 353:classical antiquity 106: 4634:Australian cuisine 4512:Warmed-over flavor 4280:Semi-vegetarianism 3105:Ractopamine - Beef 2948:Shooter's sandwich 2816:Karađorđeva šnicla 2636:Blanquette de veau 2453:Standing rib roast 2398:Restructured steak 2288:Cow–calf operation 2136:. February 9, 2020 2028:cnnphilippines.com 1611:10.1093/hwj/dbm028 1540:Pearson's Magazine 1221:), with a side of 1175:Filipino breakfast 1164: 1132: 1091:Camino de Virreyes 1023: 777: 615: 586:Meal, Ready-to-Eat 519: 377:French West Indies 349: 334: 255:Tinned corned beef 116:Cooked corned beef 4659:Irish meat dishes 4649:Hong Kong cuisine 4609:Barbadian cuisine 4589:Caribbean cuisine 4556: 4555: 4223: 4222: 3148: 3147: 3144: 3143: 2605: 2604: 2034:on March 24, 2020 1982:978-1-7780603-1-1 1848:European Cuisines 1779:978-0-14-200161-5 1701:978-0-452-26952-1 1472:978-0-684-80001-1 990:Hong Kong cuisine 986: 985: 978: 560:Irish immigration 491:bacon and cabbage 408:Iberian Peninsula 315:potassium nitrate 305:. In the case of 265:, was a standard 178: 177: 122:Alternative names 98: 97: 90: 72:, as appropriate. 16:(Redirected from 4666: 4644:Filipino cuisine 4614:Bahamian cuisine 4599:Jamaican cuisine 4545: 4544: 4535: 4534: 4507:Roadkill cuisine 4302:Meat alternative 4297:Plant-based diet 4215:Meat substitutes 4110: 3261: 3255: 3175: 3168: 3161: 3152: 3113: 3100:Meat on the bone 2953:Soup Number Five 2876:Pozharsky cutlet 2666:Beef noodle soup 2651:Beef bourguignon 2321: 2253: 2246: 2239: 2230: 2224: 2223: 2221: 2219: 2204: 2198: 2197: 2195: 2193: 2188:. August 4, 2014 2178: 2172: 2171: 2169: 2167: 2152: 2146: 2145: 2143: 2141: 2126: 2120: 2119: 2117: 2115: 2101: 2095: 2094: 2092: 2090: 2076: 2070: 2069: 2067: 2065: 2050: 2044: 2043: 2041: 2039: 2020: 2011: 2010: 1998: 1987: 1986: 1958: 1952: 1951: 1939: 1930: 1929: 1922: 1916: 1915: 1908: 1902: 1901: 1890: 1884: 1883: 1881: 1879: 1864: 1858: 1857: 1855: 1853: 1842: 1836: 1835: 1828: 1822: 1821: 1809: 1803: 1802: 1790: 1784: 1783: 1767: 1757: 1751: 1750: 1743: 1737: 1736: 1734: 1732: 1723:. Archived from 1721:Brasil Econômico 1712: 1706: 1705: 1687: 1681: 1680: 1648: 1631: 1630: 1594: 1575: 1574: 1557: 1551: 1550: 1531: 1525: 1524: 1499: 1493: 1491: 1483: 1477: 1476: 1458: 1449: 1448: 1430: 1402: 1393: 1392: 1390: 1388: 1373: 1367: 1366: 1364: 1362: 1355:NCBI.NLM.NIH.gov 1347: 1341: 1340: 1338: 1336: 1331: 1322: 1316: 1315: 1313: 1311: 1297: 1265: 1260: 1259: 1105:via the port of 981: 974: 970: 967: 961: 930: 922: 908: 903:or canned meats 902: 896: 890: 837: 646:Russian dressing 479:Northern Ireland 321:Pre-20th century 231:nitrosomyoglobin 168: 157: 134:Main ingredients 114: 107: 105: 93: 86: 82: 79: 73: 45: 44: 37: 21: 4674: 4673: 4669: 4668: 4667: 4665: 4664: 4663: 4559: 4558: 4557: 4552: 4537:Food portal 4529: 4521: 4443:Case-ready meat 4425: 4419: 4393:Factory farming 4354: 4311: 4263: 4229: 4219: 4188: 4101: 3858: 3852: 3777: 3682: 3673: 3495: 3375: 3346:Lamb and mutton 3262: 3256: 3247: 3184: 3179: 3149: 3140: 3116:US beef imports 3111: 3063: 3032: 3023:Vitello tonnato 2978:Steak au poivre 2923:Salisbury steak 2676:Beef Stroganoff 2646:Beef Wellington 2601: 2553: 2539:Montreal smoked 2492: 2433:Shoulder tender 2312: 2266: 2257: 2227: 2217: 2215: 2207:Angeles, Mira. 2206: 2205: 2201: 2191: 2189: 2180: 2179: 2175: 2165: 2163: 2154: 2153: 2149: 2139: 2137: 2134:Panlasang Pinoy 2128: 2127: 2123: 2113: 2111: 2103: 2102: 2098: 2088: 2086: 2078: 2077: 2073: 2063: 2061: 2052: 2051: 2047: 2037: 2035: 2022: 2021: 2014: 2000: 1999: 1990: 1983: 1960: 1959: 1955: 1941: 1940: 1933: 1924: 1923: 1919: 1910: 1909: 1905: 1892: 1891: 1887: 1877: 1875: 1866: 1865: 1861: 1851: 1849: 1844: 1843: 1839: 1830: 1829: 1825: 1818:Smithsonian.com 1811: 1810: 1806: 1792: 1791: 1787: 1780: 1759: 1758: 1754: 1745: 1744: 1740: 1730: 1728: 1727:on May 18, 2015 1714: 1713: 1709: 1702: 1689: 1688: 1684: 1650: 1649: 1634: 1596: 1595: 1578: 1559: 1558: 1554: 1533: 1532: 1528: 1501: 1500: 1496: 1485: 1484: 1480: 1473: 1460: 1459: 1452: 1413:(57): 247–255. 1404: 1403: 1396: 1386: 1384: 1375: 1374: 1370: 1360: 1358: 1349: 1348: 1344: 1334: 1332: 1329: 1324: 1323: 1319: 1309: 1307: 1299: 1298: 1294: 1290: 1261: 1254: 1251: 1059:centroamericano 1039:norteamericanos 1007: 1002: 982: 971: 965: 962: 947: 931: 920: 915: 879: 873: 868: 831: 821: 816: 808: 802: 769: 764: 733: 716: 704: 642:Thousand Island 630:Reuben sandwich 607: 602: 539: 503: 412:southern France 323: 287: 174: 117: 103: 94: 83: 77: 74: 59: 46: 42: 35: 28: 23: 22: 15: 12: 11: 5: 4672: 4670: 4662: 4661: 4656: 4651: 4646: 4641: 4636: 4631: 4626: 4624:Polish cuisine 4621: 4616: 4611: 4606: 4601: 4596: 4591: 4586: 4581: 4576: 4571: 4561: 4560: 4554: 4553: 4551: 4550: 4548:Category: Meat 4539: 4526: 4523: 4522: 4520: 4519: 4514: 4509: 4504: 4499: 4494: 4489: 4484: 4479: 4474: 4473: 4472: 4462: 4457: 4452: 4451: 4450: 4440: 4435: 4429: 4427: 4421: 4420: 4418: 4417: 4416: 4415: 4413:Slaughterhouse 4405: 4400: 4395: 4390: 4385: 4380: 4375: 4370: 4364: 4362: 4356: 4355: 4353: 4352: 4347: 4342: 4337: 4332: 4327: 4321: 4319: 4313: 4312: 4310: 4309: 4304: 4299: 4294: 4293: 4292: 4290:Pollotarianism 4287: 4285:Pescetarianism 4277: 4271: 4269: 4265: 4264: 4262: 4261: 4260: 4259: 4249: 4244: 4239: 4233: 4231: 4225: 4224: 4221: 4220: 4218: 4217: 4212: 4207: 4202: 4196: 4194: 4190: 4189: 4187: 4186: 4181: 4176: 4171: 4166: 4161: 4156: 4155: 4154: 4144: 4139: 4134: 4129: 4124: 4118: 4116: 4107: 4103: 4102: 4100: 4099: 4094: 4089: 4084: 4079: 4074: 4069: 4064: 4059: 4054: 4049: 4044: 4039: 4034: 4029: 4024: 4019: 4014: 4009: 4004: 3999: 3994: 3989: 3984: 3979: 3974: 3969: 3964: 3963: 3962: 3957: 3947: 3938: 3933: 3928: 3923: 3918: 3913: 3908: 3903: 3898: 3893: 3888: 3883: 3878: 3873: 3868: 3862: 3860: 3854: 3853: 3851: 3850: 3845: 3840: 3835: 3830: 3825: 3815: 3814: 3813: 3803: 3798: 3793: 3787: 3785: 3779: 3778: 3776: 3775: 3770: 3765: 3760: 3755: 3750: 3745: 3740: 3735: 3730: 3725: 3720: 3715: 3710: 3705: 3700: 3695: 3689: 3687: 3675: 3674: 3672: 3671: 3666: 3661: 3656: 3651: 3646: 3641: 3636: 3631: 3626: 3621: 3616: 3611: 3606: 3601: 3596: 3591: 3586: 3581: 3576: 3571: 3566: 3561: 3556: 3551: 3546: 3541: 3536: 3531: 3526: 3521: 3516: 3511: 3505: 3503: 3497: 3496: 3494: 3493: 3492: 3491: 3481: 3476: 3471: 3466: 3461: 3456: 3451: 3446: 3441: 3436: 3431: 3426: 3421: 3416: 3411: 3406: 3401: 3396: 3391: 3385: 3383: 3377: 3376: 3374: 3373: 3368: 3363: 3358: 3353: 3348: 3343: 3338: 3333: 3328: 3323: 3318: 3313: 3308: 3303: 3298: 3293: 3288: 3283: 3278: 3272: 3270: 3264: 3263: 3250: 3248: 3246: 3245: 3240: 3235: 3230: 3225: 3220: 3215: 3210: 3205: 3200: 3194: 3192: 3186: 3185: 3180: 3178: 3177: 3170: 3163: 3155: 3146: 3145: 3142: 3141: 3139: 3129: 3124: 3119: 3117: 3110: 3109: 3107: 3102: 3097: 3092: 3087: 3082: 3077: 3071: 3069: 3065: 3064: 3062: 3061: 3056: 3051: 3046: 3044:American bison 3040: 3038: 3034: 3033: 3031: 3030: 3025: 3020: 3015: 3010: 3005: 3000: 2995: 2990: 2985: 2980: 2975: 2970: 2968:Steak and eggs 2965: 2960: 2955: 2950: 2945: 2940: 2935: 2930: 2925: 2920: 2915: 2914: 2913: 2903: 2898: 2893: 2888: 2883: 2878: 2873: 2868: 2863: 2858: 2853: 2848: 2843: 2841:Mongolian beef 2838: 2833: 2828: 2823: 2818: 2813: 2808: 2803: 2798: 2793: 2788: 2783: 2778: 2773: 2768: 2763: 2758: 2753: 2748: 2743: 2738: 2733: 2728: 2723: 2718: 2713: 2708: 2703: 2698: 2693: 2688: 2683: 2678: 2673: 2668: 2663: 2661:Beef Manhattan 2658: 2653: 2648: 2643: 2638: 2633: 2628: 2627: 2626: 2615: 2613: 2607: 2606: 2603: 2602: 2600: 2599: 2594: 2589: 2584: 2579: 2574: 2569: 2563: 2561: 2555: 2554: 2552: 2551: 2546: 2541: 2536: 2531: 2526: 2521: 2516: 2511: 2506: 2500: 2498: 2494: 2493: 2491: 2490: 2485: 2480: 2475: 2470: 2465: 2460: 2455: 2450: 2445: 2440: 2435: 2430: 2425: 2420: 2415: 2410: 2405: 2400: 2395: 2390: 2385: 2380: 2375: 2370: 2365: 2360: 2355: 2350: 2345: 2340: 2335: 2333:Baseball steak 2329: 2327: 2318: 2314: 2313: 2311: 2310: 2305: 2300: 2295: 2290: 2285: 2280: 2278:Argentine beef 2274: 2272: 2268: 2267: 2258: 2256: 2255: 2248: 2241: 2233: 2226: 2225: 2199: 2173: 2147: 2121: 2096: 2071: 2059:Kawaling Pinoy 2045: 2012: 1988: 1981: 1953: 1931: 1917: 1903: 1885: 1859: 1837: 1823: 1804: 1785: 1778: 1752: 1738: 1707: 1700: 1682: 1632: 1576: 1552: 1526: 1494: 1478: 1471: 1450: 1394: 1368: 1342: 1317: 1291: 1289: 1286: 1285: 1284: 1279: 1274: 1267: 1266: 1250: 1247: 1183:CDO Foodsphere 1095:Manila Galleon 1043:norteamericano 1006: 1003: 1001: 1000:Southeast Asia 998: 994:cha chaan teng 984: 983: 934: 932: 925: 919: 916: 914: 911: 872: 869: 867: 864: 820: 817: 815: 812: 801: 800:United Kingdom 798: 768: 765: 763: 760: 741:Irish-American 732: 729: 715: 712: 703: 700: 606: 603: 601: 598: 547:, in his book 545:Mark Kurlansky 538: 535: 513:for export to 502: 499: 467:tenant farmers 373:British Empire 322: 319: 286: 283: 195:countries, is 176: 175: 173: 172: 161: 150: 147: 146: 143: 139: 138: 135: 131: 130: 123: 119: 118: 115: 96: 95: 56:of the subject 54:worldwide view 49: 47: 40: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 4671: 4660: 4657: 4655: 4652: 4650: 4647: 4645: 4642: 4640: 4637: 4635: 4632: 4630: 4627: 4625: 4622: 4620: 4619:Irish cuisine 4617: 4615: 4612: 4610: 4607: 4605: 4602: 4600: 4597: 4595: 4592: 4590: 4587: 4585: 4582: 4580: 4577: 4575: 4572: 4570: 4567: 4566: 4564: 4549: 4540: 4538: 4533: 4528: 4527: 4524: 4518: 4515: 4513: 4510: 4508: 4505: 4503: 4500: 4498: 4495: 4493: 4490: 4488: 4485: 4483: 4480: 4478: 4475: 4471: 4468: 4467: 4466: 4463: 4461: 4458: 4456: 4455:Cultured meat 4453: 4449: 4446: 4445: 4444: 4441: 4439: 4436: 4434: 4431: 4430: 4428: 4422: 4414: 4411: 4410: 4409: 4406: 4404: 4401: 4399: 4396: 4394: 4391: 4389: 4386: 4384: 4381: 4379: 4376: 4374: 4371: 4369: 4366: 4365: 4363: 4361: 4360:Meat industry 4357: 4351: 4348: 4346: 4343: 4341: 4338: 4336: 4333: 4331: 4328: 4326: 4323: 4322: 4320: 4318: 4314: 4308: 4305: 4303: 4300: 4298: 4295: 4291: 4288: 4286: 4283: 4282: 4281: 4278: 4276: 4275:Vegetarianism 4273: 4272: 4270: 4266: 4258: 4255: 4254: 4253: 4250: 4248: 4247:Animal rights 4245: 4243: 4240: 4238: 4235: 4234: 4232: 4226: 4216: 4213: 4211: 4208: 4206: 4203: 4201: 4198: 4197: 4195: 4191: 4185: 4182: 4180: 4177: 4175: 4172: 4170: 4167: 4165: 4162: 4160: 4157: 4153: 4150: 4149: 4148: 4145: 4143: 4140: 4138: 4135: 4133: 4130: 4128: 4125: 4123: 4120: 4119: 4117: 4115: 4111: 4108: 4106:List articles 4104: 4098: 4095: 4093: 4090: 4088: 4085: 4083: 4080: 4078: 4075: 4073: 4070: 4068: 4065: 4063: 4060: 4058: 4055: 4053: 4050: 4048: 4045: 4043: 4040: 4038: 4035: 4033: 4030: 4028: 4025: 4023: 4020: 4018: 4015: 4013: 4010: 4008: 4007:Luncheon meat 4005: 4003: 4000: 3998: 3995: 3993: 3990: 3988: 3985: 3983: 3980: 3978: 3975: 3973: 3970: 3968: 3965: 3961: 3958: 3956: 3953: 3952: 3951: 3948: 3946: 3942: 3939: 3937: 3934: 3932: 3929: 3927: 3924: 3922: 3919: 3917: 3914: 3912: 3909: 3907: 3904: 3902: 3899: 3897: 3894: 3892: 3889: 3887: 3884: 3882: 3879: 3877: 3874: 3872: 3869: 3867: 3864: 3863: 3861: 3855: 3849: 3846: 3844: 3841: 3839: 3836: 3834: 3831: 3829: 3826: 3823: 3819: 3816: 3812: 3809: 3808: 3807: 3804: 3802: 3799: 3797: 3794: 3792: 3789: 3788: 3786: 3784: 3780: 3774: 3771: 3769: 3766: 3764: 3761: 3759: 3756: 3754: 3751: 3749: 3746: 3744: 3741: 3739: 3736: 3734: 3731: 3729: 3726: 3724: 3721: 3719: 3716: 3714: 3711: 3709: 3706: 3704: 3701: 3699: 3696: 3694: 3691: 3690: 3688: 3686: 3680: 3676: 3670: 3667: 3665: 3662: 3660: 3657: 3655: 3652: 3650: 3647: 3645: 3642: 3640: 3637: 3635: 3632: 3630: 3627: 3625: 3622: 3620: 3617: 3615: 3612: 3610: 3607: 3605: 3604:Pacific saury 3602: 3600: 3599:Orange roughy 3597: 3595: 3592: 3590: 3587: 3585: 3582: 3580: 3577: 3575: 3572: 3570: 3567: 3565: 3562: 3560: 3557: 3555: 3552: 3550: 3547: 3545: 3542: 3540: 3537: 3535: 3532: 3530: 3527: 3525: 3522: 3520: 3517: 3515: 3512: 3510: 3507: 3506: 3504: 3502: 3498: 3490: 3487: 3486: 3485: 3482: 3480: 3477: 3475: 3472: 3470: 3467: 3465: 3462: 3460: 3457: 3455: 3452: 3450: 3447: 3445: 3442: 3440: 3437: 3435: 3432: 3430: 3427: 3425: 3422: 3420: 3417: 3415: 3412: 3410: 3407: 3405: 3402: 3400: 3397: 3395: 3392: 3390: 3387: 3386: 3384: 3382: 3378: 3372: 3369: 3367: 3364: 3362: 3359: 3357: 3354: 3352: 3349: 3347: 3344: 3342: 3339: 3337: 3334: 3332: 3329: 3327: 3324: 3322: 3319: 3317: 3314: 3312: 3309: 3307: 3304: 3302: 3299: 3297: 3294: 3292: 3289: 3287: 3284: 3282: 3279: 3277: 3274: 3273: 3271: 3269: 3265: 3260: 3254: 3244: 3241: 3239: 3236: 3234: 3231: 3229: 3226: 3224: 3221: 3219: 3216: 3214: 3211: 3209: 3206: 3204: 3201: 3199: 3196: 3195: 3193: 3191: 3187: 3183: 3176: 3171: 3169: 3164: 3162: 3157: 3156: 3153: 3137: 3133: 3130: 3128: 3125: 3123: 3120: 3118: 3114: 3108: 3106: 3103: 3101: 3098: 3096: 3093: 3091: 3090:Carcass grade 3088: 3086: 3083: 3081: 3078: 3076: 3073: 3072: 3070: 3066: 3060: 3057: 3055: 3054:Water buffalo 3052: 3050: 3047: 3045: 3042: 3041: 3039: 3037:Related meats 3035: 3029: 3028:Wallenbergare 3026: 3024: 3021: 3019: 3016: 3014: 3011: 3009: 3008:Veal Milanese 3006: 3004: 3001: 2999: 2996: 2994: 2991: 2989: 2986: 2984: 2981: 2979: 2976: 2974: 2971: 2969: 2966: 2964: 2961: 2959: 2956: 2954: 2951: 2949: 2946: 2944: 2943:Suea rong hai 2941: 2939: 2936: 2934: 2931: 2929: 2926: 2924: 2921: 2919: 2916: 2912: 2909: 2908: 2907: 2904: 2902: 2899: 2897: 2894: 2892: 2889: 2887: 2884: 2882: 2879: 2877: 2874: 2872: 2869: 2867: 2864: 2862: 2859: 2857: 2854: 2852: 2851:Nilagang baka 2849: 2847: 2844: 2842: 2839: 2837: 2834: 2832: 2829: 2827: 2824: 2822: 2819: 2817: 2814: 2812: 2809: 2807: 2804: 2802: 2799: 2797: 2794: 2792: 2789: 2787: 2786:Hamburg steak 2784: 2782: 2779: 2777: 2774: 2772: 2769: 2767: 2764: 2762: 2759: 2757: 2754: 2752: 2749: 2747: 2744: 2742: 2739: 2737: 2734: 2732: 2729: 2727: 2724: 2722: 2719: 2717: 2714: 2712: 2709: 2707: 2704: 2702: 2699: 2697: 2694: 2692: 2689: 2687: 2684: 2682: 2679: 2677: 2674: 2672: 2669: 2667: 2664: 2662: 2659: 2657: 2654: 2652: 2649: 2647: 2644: 2642: 2639: 2637: 2634: 2632: 2629: 2625: 2622: 2621: 2620: 2617: 2616: 2614: 2612: 2608: 2598: 2595: 2593: 2590: 2588: 2585: 2583: 2580: 2578: 2575: 2573: 2570: 2568: 2565: 2564: 2562: 2560: 2556: 2550: 2547: 2545: 2542: 2540: 2537: 2535: 2532: 2530: 2527: 2525: 2522: 2520: 2517: 2515: 2512: 2510: 2507: 2505: 2502: 2501: 2499: 2495: 2489: 2486: 2484: 2481: 2479: 2476: 2474: 2471: 2469: 2466: 2464: 2461: 2459: 2456: 2454: 2451: 2449: 2446: 2444: 2441: 2439: 2436: 2434: 2431: 2429: 2426: 2424: 2421: 2419: 2416: 2414: 2411: 2409: 2406: 2404: 2401: 2399: 2396: 2394: 2391: 2389: 2386: 2384: 2381: 2379: 2376: 2374: 2371: 2369: 2366: 2364: 2361: 2359: 2356: 2354: 2351: 2349: 2346: 2344: 2341: 2339: 2336: 2334: 2331: 2330: 2328: 2326: 2322: 2319: 2315: 2309: 2306: 2304: 2301: 2299: 2296: 2294: 2293:Feeder cattle 2291: 2289: 2286: 2284: 2281: 2279: 2276: 2275: 2273: 2269: 2265: 2261: 2254: 2249: 2247: 2242: 2240: 2235: 2234: 2231: 2214: 2210: 2203: 2200: 2187: 2183: 2177: 2174: 2161: 2157: 2151: 2148: 2135: 2131: 2125: 2122: 2110: 2106: 2100: 2097: 2085: 2081: 2075: 2072: 2060: 2056: 2049: 2046: 2033: 2029: 2025: 2019: 2017: 2013: 2008: 2004: 1997: 1995: 1993: 1989: 1984: 1978: 1974: 1970: 1966: 1965: 1957: 1954: 1949: 1945: 1938: 1936: 1932: 1927: 1921: 1918: 1913: 1907: 1904: 1899: 1895: 1889: 1886: 1874: 1870: 1863: 1860: 1847: 1841: 1838: 1833: 1827: 1824: 1819: 1815: 1808: 1805: 1800: 1796: 1789: 1786: 1781: 1775: 1771: 1766: 1765: 1756: 1753: 1748: 1742: 1739: 1726: 1722: 1718: 1711: 1708: 1703: 1697: 1693: 1686: 1683: 1678: 1674: 1670: 1666: 1662: 1658: 1654: 1647: 1645: 1643: 1641: 1639: 1637: 1633: 1628: 1624: 1620: 1616: 1612: 1608: 1604: 1600: 1593: 1591: 1589: 1587: 1585: 1583: 1581: 1577: 1573: 1569: 1565: 1564: 1556: 1553: 1549: 1545: 1541: 1537: 1530: 1527: 1523: 1519: 1515: 1511: 1507: 1506: 1498: 1495: 1489: 1486:"Corn, n.1". 1482: 1479: 1474: 1468: 1464: 1457: 1455: 1451: 1446: 1442: 1438: 1434: 1429: 1424: 1420: 1416: 1412: 1408: 1401: 1399: 1395: 1383: 1382:Atlas Obscura 1379: 1372: 1369: 1356: 1352: 1346: 1343: 1328: 1321: 1318: 1310:September 17, 1306: 1302: 1301:"Corned Beef" 1296: 1293: 1287: 1283: 1280: 1278: 1275: 1272: 1269: 1268: 1264: 1258: 1253: 1248: 1246: 1244: 1243: 1238: 1237: 1232: 1231: 1226: 1225: 1220: 1216: 1212: 1208: 1204: 1203: 1198: 1197: 1190: 1188: 1184: 1180: 1176: 1172: 1170: 1161: 1160: 1155: 1151: 1149: 1145: 1141: 1137: 1129: 1128: 1122: 1118: 1116: 1112: 1109:(and not the 1108: 1104: 1101:overland for 1100: 1096: 1092: 1088: 1084: 1080: 1076: 1072: 1068: 1067:Costarricense 1064: 1060: 1056: 1052: 1048: 1044: 1040: 1036: 1032: 1028: 1021: 1017: 1016: 1011: 1004: 999: 997: 995: 991: 980: 977: 969: 959: 955: 951: 945: 944: 940: 935:This section 933: 929: 924: 923: 917: 912: 910: 909:are typical. 907: 901: 895: 889: 885: 878: 870: 865: 863: 861: 857: 853: 849: 845: 841: 835: 830: 826: 818: 813: 811: 807: 799: 797: 794: 790: 786: 782: 773: 766: 761: 759: 757: 753: 749: 744: 742: 738: 728: 726: 722: 713: 711: 709: 701: 699: 697: 693: 689: 684: 682: 678: 673: 671: 667: 663: 659: 655: 651: 647: 643: 639: 635: 631: 627: 622: 620: 611: 605:North America 604: 599: 597: 595: 591: 587: 583: 578: 576: 572: 567: 565: 561: 556: 554: 550: 546: 542: 536: 534: 532: 528: 524: 516: 512: 507: 500: 498: 496: 495:Irish cuisine 492: 488: 484: 480: 476: 472: 468: 465: 459: 457: 453: 449: 445: 441: 435: 433: 429: 428:Jeremy Rifkin 425: 421: 417: 413: 409: 405: 400: 398: 394: 390: 386: 382: 378: 374: 370: 366: 362: 358: 357:British Isles 354: 347: 343: 338: 332: 327: 320: 318: 316: 312: 308: 304: 300: 297:derives from 296: 292: 284: 282: 280: 279:field rations 276: 272: 268: 264: 260: 256: 252: 250: 246: 245: 240: 236: 232: 228: 224: 219: 217: 213: 210:. 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Corned Beef
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Cookbook: Corned Beef

Media: Corned beef
Commonwealth
salt-cured
brisket
rock salt
salt
sugar
spices
nitrates
myoglobin
nitrosomyoglobin
botulism
curing
Clostridium botulinum
cancer
Tinned corned beef
salt pork
hardtack

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